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PubMed1995

Determination of apparent ileal amino acid digestibility in barley and canola meal for pigs with the direct, difference, and regression methods.

Three methods were evaluated for the determination of apparent ileal digestibility values of amino acids in feedstuffs with a low protein (barley, 10.2% CP) and a high protein content (canola meal, 38.2% CP). Five barrows, average initial BW 40 kg, were fitted with a simple T-cannula at the distal ileum and fed five diets according to a 5 x 5 Latin square design. Diet 1 contained 42.7% canola meal providing the sole source of dietary amino acids. Diets 2, 3, and 4 contained three graded levels of barley (22.5, 45.0, and 67.5%, respectively) and three graded levels of canola meal (36.6, 30.5, and 24.4%, respectively). Diet 5 contained 90.0% barley, which provided the sole source of dietary amino acids. With the exception of diet 5, the diets were formulated to contain 16% CP. Chromic oxide (.4%) was included as the digestibility marker. The pigs were fed twice daily, equal amounts, at 0800 and 2000. The dietary allowance was 1,800 g/d. Each experimental period comprised 8 d. Ileal digesta were collected for a total of 24 h during d 7 and 8 at 2-h intervals. Apparent ileal digestibility values of amino acids in barley were determined with the direct method from diet 5, with the difference method from diets 2, 3, and 4, and with the regression method from diets 1, 2, 3, and 4. Digestibility values of amino acids in canola meal were determined with the direct method from diet 1, with the difference method from diets 2, 3, and 4, and with the regression method from diets 1, 2, 3, and 4. There were no differences (P < .05) in the digestibility values in barley between the difference method when barley was included at 67.5% in the diet and the regression method. However, the digestibility values were lower (P < .05 or < .10) when these were determined with the direct method. There were no differences (P > .05) in the digestibility values of canola meal when these were determined with the direct method, the difference method, when canola meal was included at 36.6% in the diet, and the regression method. In conclusion, amino acid digestibility values in feedstuffs with a low protein content should be determined with the difference or regression methods rather than with the direct method. Amino acid digestibility values in feedstuffs with a high protein content can be determined with either method.

Amino Acids↗
PubMed1996

Apparent digestibility of nutrients in diets with different energy density, as estimated by direct and marker methods for pigs with or without ileo-cecal cannulas.

The objective of this study were a) to compare the apparent total tract digestibility (TD) between non-cannulated (intact) and cannulated (steered ileo-cecal valve technique, SICV) pigs fed diets differing in energy density (Exp. 1) and b) to compare the direct vs marker (Cr2O3) methods for estimation of the TD and apparent ileal digestibility (ID) in SICV-cannulated pigs (Exp. 2). In Exp. 1, 24 intact and 18 SICV-cannulated castrates of approximately 40 kg initial BW were randomly assigned to six treatments in a 2 x 3 x 2 factorial arrangement (two pig types, three carbohydrate sources, and two fat levels). In Exp. 2, the same SICV-cannulated pigs from Exp. 1 were given those treatments in a 2 x 3 x 2 factorial arrangement (two methods of digestibility estimation, three carbohydrates sources, and two fat levels). In both experiments either cornstarch, soybean hulls, or pure cellulose, without or with fat, were incorporated into a barely-soybean meal based diet to alter energy density. Daily diets were isoenergetic (based on NEf), and water supply was .33 L/MJ of NEf. In Exp. 1, the pig type effect on the TD of DM, OM, CP, and the pig type x carbohydrate interactions for the TD of DM, OM, and crude fiber (CF) were significant (P < .05), merely due to a larger difference found for the diet enriched with cellulose. In Exp. 2, the TD and ID evaluated with the marker method were significantly lower (except for the TD of CF) than with the direct method, mainly because Cr recovery was below 100%. Overall, the marker method seems to be superior because the TD means obtained from Cr ratios were closer to the TD obtained from intact pigs. In general, the SICV technique seems to be suitable for long-term digestibility studies to measure the TD and ID in the same pig fed low-or high-fiber diets.

Animals↗
PubMed1996

The use of chromic oxide as a marker for measuring small intestinal digestibility in cannulated dogs.

Small intestinal digestibility can be measured by comparing feed with effluent collected from an ileal T-cannula. Nevertheless, a nondigestible, nonabsorbable marker, such as chromic oxide (Cr2O3), must be included in the diet because simple T-cannulae do not divert chyme completely. This study was conducted to evaluate the excretion pattern of Cr2O3 in cannulated dogs because the kinetics of Cr2O3 has not been previously investigated in this nonruminant species. Chromic oxide was added to four diets fed to eight cannulated mixed-breed dogs in a Latin-square design. The four diets contained reciprocal proportions of protein from texturized vegetable protein (0% to 57%) and from beef (100% to 43%), so protein and carbohydrate digestibility varied among diets. All feces were collected during wk 2 and all ileal effluent during wk 3 of each diet period. Ileal recovery of Cr2O3 was almost complete (94%) and was greater than fecal recovery (87%) (P < or = .03). Recovery was not different among diet groups. Ileal DM digestibility was approximately 2 percentage units lower on d 1 (P < or = .007) than on d 2 to 4. Nevertheless, ileal DM digestibility varied little on these subsequent days so single-day collections should be accurate. Chromic oxide concentration in chyme varied widely during each collection but increased at the start and declined towards the end of each collection. Spot sampling may therefore result in inaccurate estimates of nutrient digestibility. In conclusion, Cr2O3 may be used as a marker to measure digestibility in dogs with simple T-cannulae, but total collections should be attempted for greater accuracy.

Animals↗
PubMed1997

Efficacy of chromium picolinate and chromium chloride as potential carcass modifiers in swine.

We conducted two experiments to evaluate the effects of chromium picolinate and chromium chloride (CrCl3) on growth performance, carcass composition, percentages and accretion rates of carcass tissues and chemical components, and blood metabolites in pigs. In Exp. 1, 35 individually penned pigs were fed a fortified, corn-soybean meal basal diet (.95% lysine) supplemented with 0, 200, or 400 micrograms/kg of Cr from chromium picolinate or 5,000 or 25,000 micrograms/ kg of Cr from CrCl3. Each diet was fed to seven pigs for 35 d (19.6 to 43.2 kg BW). Addition of 200 micrograms/kg of Cr from chromium picolinate increased ADG (P < .07) and ADFI (P < .03) but did not affect feed:gain ratio. Backfat measurements and longissimus muscle area were not affected by either source of Cr. The percentages of muscle, fat, bone, and skin from the right ham and the percentages of water, protein, lipid, and ash from the left carcass were not significantly altered by Cr. The addition of 200 micrograms/kg Cr from chromium picolinate increased (P < .07) the accretion rate of lipid in the carcass. In Exp. 2, 42 individually penned pigs (three from each of 14 litters) were fed a fortified, corn-soybean meal basal diet (.95% lysine from 19 to 55 kg; .80% lysine from 55 to 109 kg) without or with 200 micrograms/kg of Cr from chromium picolinate or 5,000 micrograms/kg of Cr from CrCl3. Dietary Cr addition had no effect on the performance or backfat measurements of the pigs; however, both sources of Cr increased (P < .07) longissimus muscle area. The percentages and accretion rates of muscle tissue were increased (P < .001) and the percentages of fat tissue were decreased (P < .001) in pigs fed Cr, with chromium picolinate being more effective than CrCl3 (P < .05). The percentages (P < .01) and accretion rates (P < .07) of carcass protein were increased and the percentages and accretion rates of carcass lipid were decreased (P < .04) in pigs fed Cr. No changes in blood metabolites occurred as a result of supplemental Cr in either experiment. These results suggest that chromium picolinate is more effective than CrCl3 and that Cr must be supplemented throughout the growing-finishing period to improve the carcass composition.

Animals↗
PubMed1997

Endogenous recoveries and true ileal digestibilities of amino acids in newly weaned pigs fed diets with protease-treated soybean meal.

Endogenous recoveries and true ileal digestibilities of amino acids were determined in pigs fed cornstarch-based diets with untreated or protease-treated soybean meal as protein sources. Twelve pigs, fitted with a modified post valve T-cecum cannula on d 14, 15, and 16 after birth, were weaned on d 20 and assigned to one of four diets according to a two-period balanced change-over design. Diets consisted of soybean meal 1) untreated (SBM), 2) incubated (1:2 wt/vol in distilled water adjusted to pH 4.5, for 16 h at 50 degrees C; CI-SBM), 3) sprayed with protease (1 microL/g of soybean meal; PS-SBM), and 4) incubated, as for CI-SBM, with protease in the water (PI-SBM) at the same application rate as that for PS-SBM. Each period consisted of 5 d of adaptation to diets followed by collection of ileal digesta on d 6 and 7 to determine the apparent ileal amino acid digestibilities of the diets. On d 9, guanidinated meals were fed, followed by a 24-h continuous collection of digesta. Recoveries of chromic oxide and dysprosium from the guanidinated meals were 96.0 +/- .5 and 94.5 +/- 1.1%, respectively. Endogenous amino acid recoveries were similar (P > .05) for SBM, CI-SBM, and PS-SBM but less (P < .05) for PI-SBM. True digestibilities were also less (P < .05) for PI-SBM than for the other meals. Recoveries of endogenous branched-chain and aromatic amino acids were less (P < .05) during Period 2 than during Period 1, suggesting dietary change- and(or) age-dependent adaptive increases in the secretions of pepsin and pancreatic proteases. In conclusion, protease treatment did not improve the true digestibilities of amino acids in soybean meal fed to newly weaned pigs.

Administration, Topical↗
PubMed1998

Calculation of fecal kinetics in horses fed hay or hay and concentrate.

Marker methods are needed for estimating fecal output by grazing animals in studies of nutrition and environmental impact. In addition, estimates of prefecal mass and turnover time are relevant to exercise performance and certain digestive disorders. As a first step in developing marker methods for field use, a chromic oxide model of fecal kinetics was developed and tested in the context of a digestion balance experiment with stall-fed horses. The model consists of removal of feces at a constant rate from a single compartment, the prefecal mass. Four horses were fed hay, and another four were fed hay and concentrate. Balance-marker experiments were conducted for 10 d, following 7 d of adaptation. A dose of chromic oxide mixed in chopped hay and molasses was administered from a nose bag at 0700 daily for 10 d. Dry matter and Cr were measured in feeds and feces. Fecal Cr concentration (C, mg/kg DM) varied during the day, so data from total daily collections were used for model development. These fecal Cr data (Ct) at time t (days) were fitted to a single exponential, with one rate constant (k), rising to an asymptote (Ca): Ct = Ca - Ca x e(-kt). Superior fits were obtained when a delay (d) was introduced between the pulse oral dose and the entry of marker into the prefecal pool: Ct = Ca - Ca x e(-k(t-d)). Using pooled data, delays of 2.7 and 2.0 h gave best fits (highest estimates of R2) for pooled data from horses fed hay or hay plus concentrate, respectively. The model generated estimates of 3.4 and 3.8 kg/d of DM for fecal outputs (dose/Ca) of horses fed hay or hay and concentrate, respectively. The rate constants yielded turnover times (1/k) of 33 and 18 h, and prefecal masses [(dose/Ca)/k] of 4.6 and 2.9 kg of DM for hay or hay and concentrate groups, respectively. Using data from individual horses, mean estimates for each diet were similar to corresponding values for the pooled data. In balance experiments, feces collected were 3.7 and 4.4 kg/d, and Cr recoveries were 108 and 115% dose for the hay and hay plus concentrate diets, respectively. Marker estimates (M) were correlated with total collection estimates (T) of fecal output [M = T(.890 +/- .045); r = .70, P = .041]. Adjusting for recovery improved the regression coefficient to 1.009 +/- .028 (r = .87, P = .002). The findings suggest that if Cr doses are more frequent than daily and if Cr inputs other than dose can be eliminated this method should give accurate and precise estimates of fecal output.

Animal Feed↗
PubMed2000

The effect of texturized vegetable protein containing soy carbohydrate on oroileal transit of chromic oxide in cannulated dogs.

Texturized vegetable protein (TVP) from soy is widely used in dog foods but contains indigestible carbohydrate, which may affect intestinal transit. This study was conducted to determine whether TVP affects oroileal transit of the marker chromic oxide (Cr2O3). Four canned diets with Cr2O3 added were fed to eight cannulated mixed-breed dogs in a Latin-square design. The four diets contained reciprocal proportions of protein from TVP (0 to 57%) and from beef (100 to 43%). Ileal effluent was collected during wk 3 of each diet period, prececal apparent digestibility was measured on d 1 to 3 (eight dogs), and rate of appearance of Cr2O3 and chyme was measured on d 4 (six dogs). There was a postprandial delay before any chyme or Cr2O3 was collected, but from 2 to 8 h postprandially the rate of excretion was almost constant (approximately 11%/h). As TVP increased, mean prececal digestibility of protein and carbohydrate decreased from 77 to 71% and from 80 to 62%, respectively. Chyme excretion from 2 to 8 h postprandially increased from 5.8 to 8.3 g DM/h (P < .0001) as TVP increased but times for transit of Cr2O3 and appearance of chyme (as percentage total collected/hour) did not change. Mean times to first appearance and 15, 50, and 95% excretion were 76, 160, 347, and 707 min for Cr2O3 and 60, 147, 338, and 712 min for chyme, respectively. Mean Cr2O3 recovery was 93%. In conclusion, small intestinal transit of Cr2O3 was unaffected by increasing dietary TVP despite marked changes in carbohydrate digestibility.

Animal Feed↗
PubMed2001

Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs.

Ileally cannulated pigs were used to assess the effects of four dietary levels of microbial phytase (Natuphos) on the apparent and true digestibility of Ca, P, CP, and AA in dehulled soybean meal. Fourteen pigs (25 kg initial BW) were surgically fitted with T-cannulas at the terminal ileum and assigned to diets in a replicated 7 x 7 Latin square design. Following a 14-d recovery, four diets consisting of 30.5% soybean meal with 0, 500, 1,000, or 1,500 units of phytase/kg of diet were fed. Diets 5 (1.05% lysine, 0.90% Ca, and 0.75% P) and 6 (1.05% lysine, 0.90% Ca, and 0.75% P) contained 35.25% soybean meal and 27.0% soy protein concentrate, respectively. Diet 7 (0.37% lysine, 0.03% Ca, and 0.05% P) was a low-CP, casein-based diet used to estimate the nonspecific endogenous losses of Ca, P, CP, and AA in order to estimate the true digestibility of these nutrients. All diets contained cornstarch and dextrose and were fortified with vitamins and minerals. Chromic oxide was used as an indigestible indicator. The diets were fed daily at 9% of metabolic BW (BW0.75). Apparent and true ileal digestibility of P increased quadratically (P < 0.01) and true digestibility of Ca increased linearly (P < 0.07) with increasing levels of phytase. Apparent digestibility of Ca was unaffected (P = 0.15) by phytase level. Apparent and true ileal digestibility of CP and most AA increased slightly with the addition of 500 units of phytase/kg of diet, but not at higher levels of phytase supplementation (in most cases, cubic effect, P < 0.05). Apparent and true ileal nutrient digestibility coefficients were unaffected by soybean meal source (Diet 1 vs Diet 5), except for arginine and Ca. The apparent and true digestibility coefficients for most of the AA tended (P < 0.10) to be lower in diets containing soy protein concentrate vs the common source of soybean meal used in Diet 5, but ileal digestibilities of Ca and P were unaffected (P = 0.15). In this study, supplemental microbial phytase did not improve the utilization of AA provided by soybean meal but was an effective means of improving Ca and P utilization by growing swine fed soybean meal-based diets.

6-Phytase↗
PubMed2001

Evaluation of titanium dioxide as a digestibility marker for cattle.

Three studies were conducted to evaluate titanium dioxide (TiO2) as a digestibility marker for cattle. In Exp. 1, eight steers consumed prairie hay ad libitum with or without dietary supplements. Fecal recovery of TiO2 averaged 93% and was not affected (P = 0.47) by supplement. Digestibilities calculated with reference to TiO2 were not different (P = 0.15) from those based on total fecal collections. In Exp. 2, two steers were limit-fed corn-based diets. Fecal recovery of TiO2 averaged 95% and that of chromic oxide (Cr2O3) averaged 113%. Digestibilities calculated with reference to TiO2 were underestimated (P < 0.01) by 1.1 percentage units relative to those based on total fecal collections, and those calculated with reference to Cr2O3 were overestimated (P < 0.01) by 2.0 percentage units. In Exp. 3, eight steers in a replicated 4 x 4 Latin square consumed corn-based diets ad libitum. Fecal recovery of TiO2 averaged 90%, whereas that of Cr2O3 averaged 98%. Digestibilities calculated with reference to TiO2 were underestimated (P < 0.01) by 1.6 to 4.3 percentage units, whereas those calculated with reference to Cr2O3 were not different (P = 0.31) from those based on total fecal collections. Future research is warranted to determine the usefulness of TiO2 in measuring digestibility in cattle.

Animal Feed↗
PubMed2002

Determination of true ileal amino acid digestibility and the endogenous amino acid outputs associated with barley samples for growing-finishing pigs by the regression analysis technique.

This study was conducted to determine true ileal AA digestibility coefficients and the endogenous AA outputs associated with barley samples for growing-finishing pigs using the regression analysis technique with dual digestibility markers. Six barrows, with 30.5 and 58.6 kg average initial and final BW, were fitted with a simple T-cannula at the distal ileum and fed six barley-based diets at close to ad libitum feed intake according to a 6 x 6 Latin square design. The six diets contained 97% of six barley samples varying from low to high in CP and AA contents (8.5, 9.2, 9.8, 11.5, 12.6, and 15.6% CP, respectively, on DM basis). The dietary NDF content ranged from 16.8 to 23.8% on DM basis. Chromic oxide (Cr2O3) and acid-insoluble ash (AIA) were used as digestibility markers. Each experimental period lasted 7 d. Ileal digesta were collected, at 2-h intervals, for a total of 24 h during d 6 and 7. There were linear relationships (P < 0.01) between dietary contents of apparent ileally digestible and total CP and AA as determined by using either Cr2O3 or AIA as a digestibility marker. The use of Cr2O3 vs AIA affected (P < 0.01) the determination of true ileal AA digestibility coefficients and the endogenous CP and AA outputs. However, there were no differences (P > 0.01) in the true ileal AA digestibility coefficients in barley samples between this study and the average values reported in the literature. The endogenous CP and AA outputs determined in this study were higher (P < 0.01) than reported values (35.1+/-3.0 vs 14.7+/-1.1 g CP/kg DMI). It is concluded that dual digestibility markers should be used to measure true ileal AA digestibility coefficients and endogenous AA outputs when dietary fiber content is high and the ileal digesta is collected through a simple T-cannula in the pig. True rather than apparent ileal AA digestibility coefficients determined in barley samples should be used in diet formulation for swine. The gastrointestinal endogenous AA secretion, recycling, and output losses are important in whole-body AA utilization and homeostasis, especially when fiber-enriched diets are fed to growing-finishing pigs.

Amino Acids↗
PubMed2002

The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs.

Fourteen ileally cannulated pigs (BW = 35 +/- 2 kg) were randomly allotted to a replicated 7 x 7 Latin square design experiment to evaluate the influence of the soybean oligosaccharides (OS), raffinose and stachyose, on ileal nutrient digestibility and fecal consistency. Semipurified diets containing soy protein concentrate (SPC) or soybean meal (SBM) as the sole protein sources were fed. Soy solubles (SS), a by-product of SBM processing containing 3.5% raffinose and 11.5% stachyose, were used to increase dietary raffinose and stachyose concentrations. The seven dietary treatments were SPC, SPC + 9% SS, SBM, SBM + 9% SS, SBM + 18% SS, SBM + 24,000 U alpha-galactosidase enzyme preparation/kg diet, and a low-protein casein (LPC) diet used to calculate true digestibility. Diets, with the exception of the LPC diet, were formulated to contain 17% CP. All diets contained 0.5% chromic oxide as a marker for ileal digestibility determination. The experimental periods were divided into a 5-d diet adaptation followed by 2-d of ileal digesta collection. Diets and digesta were analyzed for DM, N, Cr, amino acids (AA), raffinose, and stachyose. Fecal consistency was determined on d 6 and 7 of each experimental period. The apparent and true ileal AA digestibilities were not different (P < 0.05) for the SPC and SBM control diets. When SS was added to the SPC diet, apparent and true N and AA digestibilities were depressed (P < 0.05) with the exception of Trp and Pro. The apparent and true ileal N and AA digestibilities were not different (P > 0.05) between the SBM control and SBM + 9% SS diets with the exception of Glu. There was a linear decrease (P < 0.05) in apparent and true DM, Val, Gly, and Tyr digestibilities when increasing levels of SS were added to the SBM diet. The addition of alpha-galactosidase did not improve apparent or true ileal N or AA digestibilities except for apparent and true Val and Tyr. Ileal raffinose digestibility was improved (P < 0.05) by addition of a-galactosidase, but was not affected by any other dietary treatment. Ileal stachyose digestibility was not affected (P > 0.58) by treatment. Fecal consistency likewise was not affected (P > 0.36) by dietary treatment. In conclusion, soy OS reduced nutrient digestibilities, but the reductions were small, ranging from approximately 1.1 to 7.4 percentage units. This suggests that other factors may be negatively impacting SBM digestibility.

Amino Acids↗
PubMed2003

Determination of true digestive utilization of phosphorus and the endogenous phosphorus outputs associated with soybean meal for growing pigs.

The objectives of this study were to determine true P digestibility, the gastrointestinal endogenous P outputs associated with soybean meal (SBM), and the role of the large intestine in P digestion in growing pigs. Four Yorkshire barrows, with average initial and final BW of 40 and 58 kg, were fitted with a simple T-cannula at the distal ileum and fed four diets according to a 4 x 4 Latin square design. The diets were cornstarch-based and contained four levels of P (0.098, 0.196, 0.293, and 0.391% on a DM basis) from solvent-extracted conventional SBM. Chromic oxide (3.5 g/kg of diet, as-fed basis) was included as a digestibility marker. Each experimental period consisted of 8 d with a 4-d adaptation period and a 4-d collection of representative ileal digesta (2 d) and fecal (2 d) samples. True ileal and fecal P digestibility values and the ileal and fecal endogenous P outputs associated with SBM were determined by the regression analysis technique. There were no differences (P > 0.05) in true P digestibility values (ileal, 59.0 +/- 8.3 vs. fecal, 51.3 +/- 7.9%, n = 16) and endogenous P outputs (ileal, 0.59 +/- 0.18 vs. fecal, 0.45 +/- 0.21 g/kg of DMI, n = 16) between the ileal and the fecal levels. The endogenous fecal P loss accounted for 8.1 and 17.6% of the NRC (1998) recommended total and available P requirements in growing pigs, respectively. In conclusion, approximately 51% of the total P in conventional SBM is digested in growing pigs. The large intestine does not play an important role in the digestion of P associated with SBM in the growing pig. The fecal loss of the gastrointestinal endogenous P is an important route of P excretion in the growing pig.

Animals↗
PubMed2003

Effect of soybean meal particle size on amino acid and energy digestibility in grower-finisher swine.

A study was conducted using the ileal digestibility technique with grower-finisher pigs to evaluate the effects of particle size reduction of soybean meal (SBM) on amino acid and energy digestibility. Soybean meal was processed through a hammer mill to achieve average particle sizes of 900, 600, 300, and 150 microm. The treatments included the use of two soybean meal sources and soy protein concentrate. One source of SBM was ground to four different particle sizes (i.e., 949, 600, 389, 185); a second source was a common SBM source used in other trials (i.e., 800 microm). The soy protein concentrate had an average particle size of 385 microm. A low-protein (5% casein) diet was fed to determine endogenous amino acid losses. This experiment was conducted in a 7 x 7 Latin Square design in two replicates using 14 crossbred barrows ([Landrace x Yorkshire] x Duroc) that averaged 28 kg BW and 60 d of age. Animals were surgically fitted with a T-cannula at the distal ileum. Treatment diets were fed in meal form, initially at 0.09 kg BW(0.75) and at graded increases at each subsequent period. Pigs within replicate were fed a constant quantity of their treatment diet for a 5-d adjustment period followed by a 2-d collection of ileal digesta samples. Apparent and true digestibility of amino acids was calculated by use of chromic oxide (0.5%) as an indigestible marker. Apparent digestibility of isoleucine, methionine, phenylalanine, and valine increased linearly (P < 0.05) as particle size decreased. True digestibility of isoleucine, methionine, phenylalanine, and valine increased linearly (P < 0.05) as particle size decreased. When the essential amino acids were averaged, apparent digestibility increased (P < 0.10) from 83.5% to 84.9% as particle size decreased, whereas, nonessential amino acid digestibility increased only slightly (P > 0.15). Essential amino acid true digestibility increased numerically from 91.0% to 92.4% as particle size decreased. Energy digestibility was not affected by particle size (P > 0.15). These results suggest that a reduction in particle size of soybean meal resulted in a small increase in the digestibility of its amino acids with the essential amino acids being affected more than the nonessential amino acids. The largest improvement in digestibility, however, was obtained when the particle size was reduced to 600 microm.

Amino Acids↗
PubMed2004

Soybean oil supplementation of a high-concentrate diet does not affect site and extent of organic matter, starch, neutral detergent fiber, or nitrogen digestion, but influences both ruminal metabolism and intestinal flow of fatty acids in limit-fed lambs.

Our objective was to measure ruminal fermentation characteristics and site and extent of nutrient digestion in sheep limit-fed an 81.6% (DM basis) concentrate diet supplemented with increasing levels of soybean oil. Eight white-faced wether lambs (39.9+/-3.0 kg BW) fitted with ruminal, duodenal, and ileal cannulas were used in a replicated 4 x 4 Latin square experiment. Diets were formulated to contain 15.0% CP (DM basis) and included bromegrass hay (18.4%), cracked corn, soybean oil, corn gluten meal, urea, and limestone. Soybean oil was added to diets at 0, 3.2, 6.3, and 9.4% of dietary DM. The diet was limit-fed at 1.4% of BW. After 14 d of dietary adaptation, Cr2O3 (2.5 g) was dosed at each feeding for 7 d followed by ruminal, duodenal, ileal, and fecal sample collections for 3 d. Digestibilities of OM, starch, NDF, and N were not affected (P = 0.13 to 0.95) by increasing dietary soybean oil level. Means for true ruminal (percentage of intake), lower-tract (percentage entering the duodenum), and total-tract (percentage of intake) digestibility for each nutrient were (mean+/-SEM): OM = 50.7+/-4.66%, 71.6+/-2.58%, and 82.7+/-0.93%; starch = 92.0+/-1.94%, 96.1+/-0.70%, and 99.8+/-0.05%; NDF = 36.7+/-6.75%, 50.9+/-7.58%, and 71.7+/-1.93%; and N = 31.6+/-9.93%, 84.1+/-1.50%, and 81.0+/-1.10%, respectively. Total VFA concentration was greatest in sheep fed 6.3% soybean oil and least in sheep fed 9.4% soybean oil (cubic, P = 0.01). Duodenal flow of fatty acids from the diet and those metabolized within the rumen increased (linear, P < 0.001) with increasing dietary soybean oil level. Ileal flow of 16:0, 17:0, 18:0, 18:1trans, and 18:1cis-9 fatty acids increased (P < or = 0.04) with increasing dietary soybean oil level. Apparent small intestinal disappearance of 18:0 decreased (linear, P = 0.004) as dietary soybean oil increased, and with 9.4% dietary soybean oil, nearly half the duodenal 18:0 was observed at the ileum; thus, the true energy value of the soybean oil decreased with increasing oil supplementation. We conclude that supplementation of a high-concentrate diet with increasing amounts of soybean oil in limit-fed sheep resulted in a trade off between loss of potential dietary energy from the fat and gain of important PUFA and biohydrogenation intermediates, but without a marked influence on digestibility of other important macronutrients.

Animal Feed↗
PubMed1981

Comparison of ytterbium chloride and chromium sesquioxide as fecal indicators.

To assess the potential of ytterbium chloride (Yb) as an indicator of fecal output, we dosed 13 mature beef cows with Yb and chromic oxide (Cr2O3) either once (0800) or twice (0800 and 1600 hr) daily. Fecal output and digestible dry matter were estimated from fecal marker concentration determined in grab samples collected at 0800, 1600 or 0800 and 1600 hr, and compared with values obtained by total fecal collection. With single daily dosings, fecal outputs estimated from Yb at all collection times did not differ from values obtained by total collection, whereas Cr2O3 underestimated (P greater than .05) fecal production at 0800 hr and in the composited (0800 and 1600 hr) collections. With twice-daily dosing, fecal outputs estimated from Yb differed to a greater extent from the total collection values for the 1600 hr collection; however, the Cr2O3 values more closely approximated those estimated by total fecal collection at 0800 hours. Relative marker concentration in the feces collected from grab samples at 4.hr intervals indicated that twice-daily dosing appeared to reduce diurnal variation. Diurnal fecal excretion patterns of Yb and Cr2O3 differed (P greater than .05); however, the variation observed for both markers within dosing schedule appeared to be as great for Yb as it was for Cr2O3. Although fecal output was accurately estimated from Yb with one simultaneous collection and dosing period, the response appeared to be due to time of collection rather than to an actual reduction in diurnal variation.

Animals↗
PubMed1982

Rumen and fecal tungstic acid precipitable nitrogen and total amino nitrogen in cows fed complete diets.

Tungstic acid precipitable N and nonprecipitable N were measured in feed, rumen and feces of cows fed complete diets, and changes in ratios of these components to chromic oxide were used to estimate net changes in true protein from feed to rumen to feces. Apparent digestible true protein leaving the rumen was assumed to be metabolizable protein. Rumen contents were hand mixed before sampling from rumen-fistulated cows so that samples would be as representative of total rumen contents as possible, and these samples were assumed to represent contents being passed to small intestine. Metabolizable protein percentages of three low protein basal diets containing 1.90, .95 and 0% urea and three similar diets with added soybean meal fit responses of milk yield obtained in a previous experiment much better than metabolizable protein estimated from literature values for various feedstuffs. Net true protein digestion estimates confirmed negative performance from 1.90% urea basal diets compared with performance from other basal diets. An experiment in which rumen samples were taken by stomach tube from intact cows showed rumen samples were not representative of total rumen contents, at least not for chromic oxide percentage, and, consequently, net true protein digestion could not be estimated a well as with fistulated cows.

Ammonia↗
PubMed1985

The effect of passive immunization against somatostatin on marker retention time in lambs.

The effects of passive immunization against somatostatin on retention time of marker have been investigated in sheep using Cr2O3 as a marker. The mean transit time for clearance of 50% of the marker was significantly retarded in all the anti-somatostatin-treated animals by approximately 19.0 h, as compared with control lambs given a nonspecific antiserum. The findings suggest an important role for circulating somatostatin in the regulation of the rate of flow of digesta through the gastrointestinal tract in lambs. Moreover, it enhances the claim of the immunological approach as a new technique to investigate factors controlling food utilization in farm livestock.

Animals↗
PubMedDate not supplied

Nasal symptoms and histopathology in a group of spray-painters.

Industrial workers more and more frequently seek medical advice for nasal and sinus symptoms that they attribute to occupational exposure. The present study comprised 10 paint-sprayers exposed to solvents (primarily toluene and isobutylacetate) and dust. The working environment was checked by an industrial hygienist and a careful clinical examination including biopsies from the nasal mucosa was carried out. The results revealed prominent nasal symptoms in 3 patients and 4 suffered from cough. The histological examination showed in no case a normal nasal mucosa. The histological grading showed a significantly higher score in the exposed group compared to a matched control group. However, no conclusive connection between the duration of exposure and the clinical symptoms and morphological changes was possible to make, which will necessitate an extended study to evaluate the exact importance of the duration of exposure. The study indicates the possibilities of an early presymptomatic detection of nasal mucosal disturbances and arises the question whether the existing TLVs are adequate in preventing damage to the nasal mucosa and adherent clinical symptoms.

Acetates↗