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Soy protein diet.

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Dietary Proteins↗

Food services merge to contain costs and enhance menu.

A sharing of food service facilities between two institutions has cut costs and has benefited patients and dietary staff. It was aided by a standardization of menus, which increased the variety to the patient but simplified menu tabulation and production for the food service operation. The program's success has enhanced the image of many of the hospital's other programs.

Food Service, Hospital↗

Nutrition notes.

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Humans↗

Analysis of meal census patterns for forecasting menu item demand.

The purpose of this research was to identify functional relationships between the patient census and the official institutional census recorded at midnight for hospital inpatients and for mental health patients cared for in a satellite facility at the University of Missouri-Columbia Health Sciences Center. Investigation of these relationships was necessary to provide knowledge essential for the design of a statistical menu item forecasting system. Patient census for three meals (breakfast, lunch, and supper) was compared with the midnight census, using graphical analysis and analysis of variance. Reliable patterns were identified in the patient census data which required accommodation in a mathematical forecasting model. Three forecasting design options were identified and appraised. The simplest design option and the two more complex design options forecasted identical quantities.

Dietetics↗

[Diet therapy of chronic digestive system diseases in children].

The children with chronic alimentary tract diseases often show abnormalities in membrane digestion that manifest clinically by the development of the enteral syndrome of varying severity. Lactic sugar (lactose) cleavage distress is the most frequently encountered abnormality. Of 123 children with chronic gastrointestinal diseases examined on an inpatient basis, 65 (53%) showed lactose hydrolysis disorder. A milk-free diet was made use of in a complex of therapeutic measures received by the children. Thirty-five children were kept in such a diet. As a result, all the patients showed improvement, absence of dyspepsia, and good weight gain.

Child↗