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Electron-beam sterilization of laboratory animal diets--sterilizing effect of 10-MeV electrons from a linear accelerator.

Electron beam sterilization for laboratory animal diets was examined as an alternative to 60Co gamma rays. Solid, powder diets for "mice and rats" and solid diets for "rabbits and guinea pigs" which are the main products sterilized by 60Co gamma rays were irradiated with 10-MeV electrons from a linear accelerator at the Research Institute for Advanced Science and Technology, Osaka Prefecture University. At least 20 kGy was required to sterilize the samples irrespective of solid or powder diets, which was in good accordance with the results for 60Co gamma rays. Using a set dose of 30 kGy, a thickness of 45 mm for solid diets and 30 mm for powder diets could be sterilized by "one-sided" irradiation. "Dual-sided" irradiation could sterilize all the solid diets and the powder diets contained in the thicknesses of 90 mm and 75 mm, respectively. Irradiation effects of 10-MeV electrons on the nutrient quality of each diet were almost equivalent to those of 60Co gamma rays. These results suggest that commercially adopted sterilization doses for 60Co gamma rays are applicable to electron sterilization without modification if the depth-dose profile and the minimum dose of irradiated samples are precisely assessed.

Animal Feed↗

[Cytogenetic activity of freshly irradiated potato].

The anaphasic method was employed in studying the frequency of chromosomal aberrations in the bone marrow cells of mice after feeding them on irradiated and non-irradiated potatoes. The latter were irradiated raw with gamma-rays in a dose of 10 krad and then fed to the animals for 5 days 24 hours upon irradiation in an amount of 3 g per animal to male albino mongrel mice (10 in each group), viz. in the 1st test series--raw and in the II--cooked. As controls in both series served raw or cooked non-irradiated potatoes. A total of 12 800 cells from 40 animals were counted for the presence of bridges and fragments. The results of the cytogenetic analysis bore proof to the absence of any statistically significant difference in the frequence of chromosomal aberrations in the bone marrow cells of mice fed on freshly-irradiated potatoes and in those of control animals.

Animals↗

[Optimal irradiation dosage for microorganisms in cow's milk].

Comparative experimental investigations were carried out to establish the effect of ultra violet rays on the total count of organisms in pooled cow's milk at various irradiation rates (20, 30, 40, 50 and 60 min). The milk was intended for feeding calves. Results showed that with increasing the time of ultra violet treatment the microbial contamination of milk dropped. With the irradiation method used by the authors best bactericidal effects were obtained at 60 min treatment.

Animals↗

Survival of Pseudomonas fluorescens and Salmonella typhimurium after electron beam and gamma irradiation of refrigerated beef.

The radurization effects of gamma ray and electron beam irradiation at 1.5 and 3.0 kGy on beef steaks inoculated with Salmonella Typhimurium and Pseudomonas fluorescens were investigated during 8 days of storage at 5 degrees C. Total bacterial counts and numbers of Salmonella Typhimurium and P. fluorescens were analyzed at 2-day intervals. Total bacterial counts of samples irradiated by both gamma rays and electron beam were significantly (P < 0.05) reduced by 3.8 to 5.3 log CFU/g. Salmonella Typhimurium was not detectable during the experimental period. P. fluorescens counts of beef samples irradiated by gamma rays at both 1.5 and 3.0 kGy were not detected; however, P. fluorescens in samples irradiated by electron beam at 1.5 and 3.0 kGy was recovered after 2 days, and bacterial counts reached 7.8 and 6.9 log CFU/g, respectively. Both gamma ray and electron beam irradiation reduced total bacterial counts initially, possibly extending shelf life. Irradiation was very effective in destroying Salmonella Typhimurium; however, P. fluorescens was not completely eliminated by electron beam irradiation. Consequently, gamma ray irradiation was more effective than electron beam irradiation in the destruction of P. fluorescens.

Animals↗

[Mutagenic properties of irradiated fresh fish in a chronic experiment].

The mutagenic action of fresh fish irradiated in a dose of 200 kGy was studied in chronic experiments on 5 generations of rats. The mutagenic activity was assessed from the induction of dominant lethal mutations in sex cells of males and from the formation of chromosome aberrations (bridges and fragments) in bone marrow. The results of calculating the mutagenicity rate and cytogenetic analysis indicated no mutagenic action of irradiated fresh fish on sex cells and bone marrow of rats given irradiated fish for a long period of time.

Animals↗

[Thiamine in irradiated foodstuffs I. Influence of different radiation conditions and of time after irradiation].

Effects of 10 MeV-electron radiation on thiamine dichloride in crystalline form and in solution, and on thiamine in dried whole egg are described. Both in the dry state and in aqueous solutions, radiation induced reactions continue to affect thiamine over a considerable period of time after irradiation. Thiamine losses decrease in the order: dry thiamine dichloride, aqueous solution, hydrochloric acid solution, dried whole egg.

Eggs↗

Effect of reductant level in skeletal muscle and liver on the rate of loss of thiamin due to gamma-radiation.

A study was made of thiamin content of the skeletal muscles and livers of pork, chicken and beef after gamma-irradiation. gamma-Radiation from a 137Cs source was used to irradiate the samples with doses of 0, 1.5, 3, 6 and 10 kGy at 2 degrees C. Samples were also titrated with dichlorophenol-indophenol to determine the reducing capacity of the tissues. The rate of loss of thiamin upon irradiation was found to be about three time as as fast in skeletal muscle as it was in liver, and to be a function of the reducing capacity of the tissues, the loss decreasing with increasing reductant titer. For the same amount of thiamin loss, liver could be irradiated to three times the dose as could muscle.

Animals↗

Sensitivity of Campylobacter spp. to irradiation in poultry meat.

The sensitivity of Campylobacter jejuni (three strains), Camp. coli (three strains), Camp. fetus (one strain) and Camp. lari (one strain) to irradiation in poultry meat was investigated. There was no significant difference in the counts obtained on Blood or Skirrows agar. Preston agar gave a significantly lower recovery of the pathogens after irradiation so these results were not included in calculations of D10 values. The D10 values ranged from 0.12 to 0.25 kGy and there was a significant difference in the radiation sensitivity between different Campylobacter spp. and within strains of the same species. These values indicate that Campylobacter spp. are more radiation-sensitive than Salmonella and Listeria monocytogenes irradiated under similar conditions. Therefore irradiation treatments suggested to eliminate the latter from poultry carcasses would also be sufficient to remove Campylobacter.

Animals↗

Growth of untreated and radiation-damaged Listeria as affected by environmental factors.

The growth of untreated Listeria monocytogenes 4ab No. 10 and that of the surviving fraction of its population treated with 0.8 kGy gamma rays was investigated in a microtitreplate system at incubation temperatures between 3 degrees C and 35 degrees C in Tryptic Phosphate Broth (TPB) or Brain Heart Infusion Broth (BHIB) media containing NaCl between 0.25 to 16.75% (w/v), and acidified with citrate-phosphate buffers to pH values between 4.63 and 7.06. The initial viable count was 3 x 10(3)/ml. Time periods to visible growth were recorded. Radiation survivors showed increased salt- and pH-sensitivities and increased minimum temperature for growth in TPB-based media. Adverse effects of sub-optimal environmental factors (reduced water activity, pH and temperature) and radiation injury were much less pronounced in BHIB-based media. Polynomial equations describing the combined effects of hydrogen ion and salt concentrations on the detectable growth at 30 degrees C were constructed for quantitative assessment of interactions. The results demonstrate that combining environmental stresses with low-dose irradiation can control growth of L. monocytogenes.

Culture Media↗