Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “API”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 937 records · Page 52Linked to original sources

Adaptation of hypopharyngeal gland development to the brood status of honeybee (Apis mellifera L.) colonies.

We studied pollen consumption, head weight, hypopharyngeal gland (HPG) acini diameter, and protein synthesis and transfer in honeybee workers reared in colonies with normal and with decreasing amounts of brood. We found that head fresh weight is correlated with size of the glands and that pollen consumption is positively correlated with gland development. An effect of brood on size of the glands could be confirmed, but was not as profound as in previous studies. Similarly, no difference in the amount of protein synthesized or transferred in workers living under the two brood conditions was found. We suspect this is due to the fact that HPGs also supply food to young bees and in our study young bees were always present while in previous studies, colonies often lacked both brood and young bees.

Journal Article↗

Haemolymph sugars and the control of the proventriculus in the honey bee Apis mellifera.

Crop emptying and rectal filling rates were investigated in bees trained to collect defined amounts of sucrose solution. Crop emptying rates strongly depended on the sucrose concentration of the collected solution. There was a close match between the energy expenditure of the bees and the amount of sucrose transported through the proventriculus, irrespective of the fluid dilution. Results indicated that the controlling variable was the amount of sucrose flowing through the proventriculus rather than the volume flow. In order to distinguish between haemolymph osmolality and haemolymph carbohydrate levels as factors controlling the activity of the proventriculus, bees were injected with either metabolizable or non-metabolizable carbohydrates. Only the injection of metabolizable carbohydrates modulated the activity of the proventriculus, indicating that the titers of metabolizable carbohydrates are involved in the feedback loop controlling crop emptying, and that haemolymph osmolality alone does not influence the activity of the proventriculus.

Journal Article↗

Pattern discrimination by the honeybee (Apis mellifera): training on two pairs of patterns alternately.

Pattern discrimination in the honeybee was studied by training alternately with two different pairs of patterns. Individually marked bees made a forced choice from a fixed distance in a standard Y-choice maze for a reward of sugar solution. Bees were trained, first on one pair of patterns for 10min then on a second pair, and so on, alternately between the two pairs. The pairs of patterns were selected to test the hypothesis that bees have a limited number of parallel mechanisms for the detection and discrimination of certain generalized global features. If this is so, it might be expected that each channel could process one pair of patterns simultaneously, but two pairs of patterns that are processed by the same channel would interfere with each other during the learning process. Features tested were: average orientation of edges, radial and tangential edges based on a symmetry of three or six, the position of a black spot, and the exchange of black and white. The bees fail to learn when the two alternated pairs of patterns offer the same feature, and they discriminate when the pairs offer two different features.

Journal Article↗

Early developmental processes in the fertilised honeybee (Apis mellifera) oocyte.

The behaviour of sperm from egg penetration until creation of the zygote, the development of the maternal pronucleus, and the two first cleavage divisions were studied by use of fluorescence microscopy. It was found that 4-12 sperm penetrate the egg membranes prior to oviposition. Contrary to previous reports, we found that only 1-7 sperm move from their initial location just beneath the vitelline membrane and into the cytoplasm, where they develop into paternal pronuclei. At the time of oviposition, the oocyte nucleus was usually at the stage of metaphase I, rather than anaphase I as previously reported. At 26+/-2.5 minutes the meiotic process had entered the stage of metaphase II. The paternal and maternal pronuclei formed at 55+/-2.6 minutes, and they fused at 93+/-7.3 minutes. The mitotic division of the zygote was completed at 119+/-6.5 minutes.

Journal Article↗

Responsiveness of honey bee (Apis mellifera L.) corpora allata to allatoregulatory peptides from four insect species.

Five neuropeptides with known allatotropic or allatostatic activity in other insect species were examined for their effects on honey bee corpora allata. Using an in vitro radiochemical assay, we assessed the ability of these peptides to affect the biosynthesis of juvenile hormone III and its immediate precursor methyl farnesoate, as well as their effects on the conversion of methyl farnesoate into juvenile hormone. None of the allatostatins tested affected JH biosynthesis during the last larval instar of honey bee workers. Manduca sexta allatotropin, however, stimulated JH biosynthesis in a stage-specific and dose-dependent manner. Analysis of intraglandular contents of juvenile hormone and its precursor revealed that the allatotropin significantly increased JH precursor but did not overcome the stage-specific block in the terminal step of JH biosynthesis that is typical for early fifth-instar worker larvae. Studies also indicated that the allatotropic effect was reversible at the level of methyl farnesoate production.

Journal Article↗

Visual discrimination of radial cues by the honeybee (Apis mellifera).

This is a systematic study of the discrimination of black radially symmetrical patterns presented on a white vertical background and subtending 45 degrees or 50 degrees at the point of choice in a Y-maze apparatus. Before discrimination can occur, the ability to fixate is promoted by any radial pattern irrespective of the number of symmetry axes. A ring of spots can also stabilize the eye before the positions of the spots are discriminated.Cues for discrimination are of two main types. First, with fixed patterns of sectors or spots, the cue is the location of an area of black relative to the fixation point, and the particular number of axes is less important than the size of the individual areas. Secondly, evidence is presented for a family of filters with large fields and coarse tuning that detect patterns of radially symmetrical edges. These filters become more evident when the patterns are made of thin black radial bars or when they are rotated at random during the training. An angular shift of one radial pattern relative to the other, or a difference between numbers of bars, is best discriminated when one of the patterns but not the other has angles of 30 degrees, 60 degrees, or 120 degrees between radial edges, and least when the angles are 90 degrees. Baffles in the apparatus make the bees pause and fixate so that discrimination is improved. When targets are rotated during the learning process, radial cues for discriminations must be presented as edges, not as spots or areas. Besides detecting and fixating flowers, this system could be useful to estimate the perfection of their symmetry.

Journal Article↗

Effect of an amino acid on feeding preferences and learning behavior in the honey bee, Apis mellifera.

Amino acids are common constituents of floral nectars and can be critical components in the diets of insect pollinators. Yet the means through which insects detect amino acids can be complex and arise from pre- and post-ingestive mechanisms. Furthermore, the response to an amino acid can change depending on an insect's nutritional status. Here we use a sensitive feeding assay and Proboscis Extension Response (PER) conditioning in the honey bee to assay the effect of glycine, which is a common constituent of nectars and pollens. Subjects preferred to feed on a sucrose stimulus that contained glycine, and the highest relative preference was recorded for the highest concentration of glycine. However, the highest response rate occurred at lower than maximal concentrations and differed depending on the physiological status of the subjects. These results are consistent with a model in which subjects attempt to maintain a physiological target amount of glycine/amino acid relative to other nutrients. All concentrations of glycine enhanced the rate and magnitude of a conditioned response to an odor in the PER assay, which demonstrates that animals can learn to modify their responses to an odor conditioned stimulus based on the presence of amino acid. This capability would enhance a honey bee's ability to evaluate the quality of floral nectars, which are associated with, among other things, odor cues given off by flowers. In future studies these techniques will allow us to evaluate the physiological roles that amino acids play in honey bee diet and choice behavior.

Journal Article↗

Juvenile hormone profiles of worker honey bees, Apis mellifera, during normal and accelerated behavioural development.

Juvenile hormone III (JH) haemolymph titres were quantified in adult worker honey bees under colony conditions conducive to either typical or accelerated behavioural development. JH titres of bees under conditions of accelerated behavioural development were significantly higher than same-aged bees under more typical conditions, even before the onset of foraging. These results are consistent with previous findings indicating that JH plays a causal role in timing the onset of foraging behaviour in honey bees. We also detected a peak of JH in 2-3 day old adult bees, the significance of which is unknown.

Journal Article↗

Plasticity in caste-related exocrine secretion biosynthesis in the honey bee (Apis mellifera).

Plasticity of Dufour's gland secretion in the honey bee is correlated with the individual's plasticity. Queens and queenless (QL) egg-laying workers possess a bouquet of esters and hydrocarbons, whereas queenright (QR) workers produce exclusively hydrocarbons. The effects of social environment (QR vs. QL conditions) and possible physiological constraints on the gland were studied by following the biosynthesis of these classes of compounds in vivo and in vitro. Biosynthesis in vivo followed the prediction based on glandular chemistry. Queens and QL egg-laying workers, but not QR workers or QL foragers, showed incorporation of sodium acetate into both hydrocarbons and esters. In contrast, the in vitro studies revealed that, in addition to queens and QL egg-laying workers, QR nurses retained their ability to produce the queen characteristic esters. Although there was some ester production in foragers, it occurred to a lesser extent. It is possible that the glands in the older foragers undergo irreversible changes. The in vitro incubation also revealed a temporal activation of ester biosynthesis in QR workers. In these glands alcohols, corresponding to the alcohol moiety of the esters, predominated in short-term incubations but decreased as the amount of newly synthesized esters increased. In contrast, queens and QL egg-laying workers showed predominant incorporation into esters from the onset of incubation. Thus, expression within the workers' Dufour's gland is regulated. In the presence of a queen, ester production is inhibited. Once the queen is removed the physiologically unconstrained gland starts to biosynthesize the queen-specific esters after a certain lag needed for the build-up of precursors and the enzymatic machinery.

Journal Article↗

Partial nectar loads as a cause of multiple nectar transfer in the honey bee (Apis mellifera): a simulation model.

Honey bee foragers transfer their nectar loads to receiver bees within the nest. Surprisingly, they often transfer to more than one receiver (published values range from 1.9 to 2.7). Several adaptive hypotheses have been proposed to explain why multiple transfer occurs. One hypothesis, information improvement, states that multiple transfer arises as an adaptive forager-driven process. Foragers use the delay in finding a receiver to assess the relative work capacities of foragers and receivers, performing recruitment dances when appropriate. Multiple transferring improves their delay information. We used a stochastic simulation model to investigate the non-adaptive partial loads hypothesis. We determined the extent to which partial crop loads and receiver filling and emptying rules (i.e. how much nectar to accept before leaving the transfer area) can cause multiple transfer. As many as 1.9 nectar transfers per returning forager were generated within biologically realistic parameter space. We suggest that much multiple transfer arises as a non-adaptive consequence of partitioning nectar foraging between foragers and receivers, but that this will also result in foragers having better information about the relative work capacities of foragers and receivers as a useful consequence. We suggest that the number of transfers caused by partial loads could also be increased by an adaptive forager-driven effort to improve their information concerning the balance of foragers and receivers and we outline a framework wherein the information improvement hypothesis can be directly tested.

Adaptation, Psychological↗

Olfactory conditioning in the honey bee, Apis mellifera: effects of odor intensity.

Any odor-guided behavior might require generalization and/or discrimination over a wide range of odorant intensities. Proboscis extension conditioning (PEC) and electroantennogram (EAG) assays were used to investigate stimulus-intensity dynamics during olfactory processing in the honey bee. Experiments that tested generalization involved conditioning to one odorant concentration and either testing with a different odorant or with different concentrations of the same odorant. At low training concentrations, responses to either a novel odorant or to higher concentrations of the same odorant resulted in strong generalization. At higher training concentrations, significantly less generalization was observed to a novel odorant or to lower concentrations of the same odor. EAG analyses indicate that asymmetric generalization could arise due to long-term adaptation of peripheral receptor neurons. Discrimination experiments showed that relatively higher odorant concentrations associated with an appetitive reinforcer could usually be discriminated from a lower concentration that was associated with punishment, but not vice versa. Although sensory modulation in peripheral (sensory) processes might be sufficient to account for discrimination of a high from a low concentration, discrimination of low from high concentrations point to the involvement of central processes.

Animals↗

Learning in the Africanized honey bee: Apis mellifera L.

Several series of experiments are reported that investigate learning in the Africanized honey bee. In the first series, classical conditioning of proboscis extension was studied by confining bees to small metal tubes where they received pairings of an odor with a 3-s feeding of sucrose. After a number of odor-sucrose pairings, the bees began to extend their proboscis to the odor. Controls include Unpaired, Discrimination, and Pseudoconditioning Groups. This technique was used to look at conditioning to a light CS, and to the odors of beeswax, geraniol, citral, and hexanal. The results indicate that acquisition was best when sucrose was paired with the odor of beeswax. Conditioning to the remaining odors was roughly similar, but acquisition did not occur using a light. In a second series of experiments, odors were no longer followed by sucrose feedings and the conditioned response slowly disappeared. With the exception of geraniol as a CS, this extinction effect did not occur if the animals continued to be fed on an unpaired schedule. In a third series of experiments, conditioned inhibition was demonstrated when geraniol was used as conditioned stimuli, but no effect was found when the odors of hexanal, citral and wax were used. In a fourth series of experiments, unrestrained bees flew back and forth from the laboratory to the hive, where they were taught to distinguish targets based on color and odor. With this technique, color and odor discrimination in the Africanized bees was demonstrated. In addition, it was found that more intruder bees visited the experimental station when the stimuli used were olfactory rather than visual.

Animals↗