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PubMed1986

Influence of lignin on digestibility of forage cell wall material.

One-hundred-ninety-four grass samples, representing eight species, were used to determine the relationships of in vitro forage dry matter, cell wall, hemicellulose and cellulose digestibilities with lignin concentration. Linear regressions indicated that dry matter digestion was inhibited to a lesser degree (P less than .05) by lignin concentration than was cell wall digestion. Results for linear regressions of hemicellulose and cellulose digestibilities as functions of lignin concentration showed a greater (P less than .05) effect of lignin on cellulose digestion. Smooth bromegrass and switchgrass were collected at both Clay Center and Mead, NE; for all digestibility measures, the Clay Center samples gave stronger (P less than .05) negative correlations with lignin. A comparison of linear and curvilinear models indicated that, for all digestion measurements, the curvilinear model was a better (P less than .05) description of relationships with lignin concentration. For all digestibility measures, lignin's inhibiting effect declined at higher lignin concentrations. The curvilinear models did not show significant differences among the digestibility measures for effect of lignin. The demonstration that the forage digestibility response to lignin's inhibitory effect is curvilinear in nature suggests that the mechanism of lignin's inhibition is complex.

Animal Feed↗
PubMed1986

Effect of sodium bicarbonate and sodium bentonite on digestion, solid and liquid flow, and ruminal fermentation characteristics of forage sorghum silage-based diets fed to steers.

Six ruminally cannulated steers, five Holsteins and one Hereford (250 to 295 kg), were fed 84% forage sorghum silage plus 16% supplement or 50% forage sorghum silage plus concentrate and supplement diets containing either no addition (controls), 1% sodium bicarbonate (NaHCO3) or 2% sodium bentonite in a 2 X 3 factorial arrangement of treatments in a 6 X 6 Latin-square experiment with 3-wk periods. Sodium bicarbonate increased dry matter (DM) intake when concentrate was included, but neither compound affected intake of the 84% silage diet. Bentonite lowered DM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibilities, but NDF disappearance from nylon bags was unchanged. Ruminal pH, osmolality and L(+) and D(-) lactate were not affected by treatment. Both NaHCO3 and bentonite tended to lower ruminal NH3-N concentrations. Bentonite lowered the molar proportion of isobutyrate in ruminal fluid relative to controls, but proportions of other volatile fatty acids (VFA) and total VFA concentrations were unchanged. Neither NaHCO3 nor bentonite affected ruminal liquid or solid volumes, dilution rate constants or ruminal outflow rates. Markers overestimated volumes, but correction with measured volumes did not change interpretation of treatment effects. It was concluded that control diets had sufficiently high baseline values of pH, dilution rate and acetate proportion to preclude changes induced by either compound, especially at 1 or 2% of DM intake. An effect on palatibility through neutralization of silage acids may have been responsible for the intake response to NaHCO3.

Animal Feed↗
PubMed1986

The voluntary forage intake and nutrition of goats and sheep in the semi-arid tropics of northeastern Brazil.

The nutritive value of diets selected by free-ranging goats and sheep, and estimates of forage intake, were obtained during the wet (January to May, 1982) and the dry season (June to December, 1981) in the Brazilian state of Ceara. Esophageally fistulated animals were used to collect dietary samples for nutritive evaluation. Organic matter intake (OMI) was estimated by total fecal collections. Goats selected diets higher in crude protein (CP) than did sheep (16.3 and 15.5%, respectively; P = .03). Contrary to current hypotheses, goats did not generally select diets of higher nutritional quality than did sheep. Sheep diets had lower (P less than .05) levels of lignin and equal (P greater than .1) levels of cell wall fiber compared with goats' diets. No difference in in vitro organic matter digestibility (IVOMD) was found between sheep and goats (P greater than .1), averaging 54%. However, major differences in IVOMD occurred during the wet season, as sheep diets were 4 to 10 digestibility units higher than were goats' diets. This may have been due to problems in using the in vitro procedure for dietary samples high in browse material. The OMI averaged 2.2 and 2.1% of body weight for sheep and goats, respectively (P = .08). Lowest levels of OMI (1.2% for sheep and goats) were noted during the latter portion of the wet season when forage biomass was high but nutrient quality was declining due to maturation. Daily digestible energy (DE) intake (kcal) differed (P = .04) between sheep (1,665.5 +/- 23.7) and goats (1,329.7 +/- 27.5).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Nutritional Physiological Phenomena↗
PubMed1988

Forage ingestion: effects of sward characteristics and body size.

A model of a grazing ruminant in a range environment integrates ingestive behaviors (bite size, chewing rate, movement rate) and processing behaviors (mastication and rumination requirements) with rumen function to predict the combination of behaviors that produces the highest rate of energy digestion per unit of time (DE/T). Ingestive and processing behaviors compensate to maintain DE/T as the environment changes. Compensation for a change in forage density is more complete than for a change in forage quality. Ingestive behaviors alone have limited ability to offset environment changes, and control of passage rate through processing behaviors is an important additional compensatory mechanism. Optimal solutions of the model maintain a high intake by sacrificing diet quality and maintain a high rate of passage by increasing mastication and rumination effort when eating low-quality diets. When the model is scaled to body size, decreases in body size lead to higher selectivity and more pronounced processing behaviors. In no case are optimal solutions characterized by less than maximum rumen fill. The model predicts that the small ruminant derives an increasing proportion of its energy from the cell contents. The model suggests that selection for production has produced plastic ingestive and processing behaviors and has increased body size.

Animal Feed↗
PubMed1989

Forage intake by lactating beef cows differing in potential for milk production.

Two feeding trials (early and late lactation) were conducted to measure ad libitum forage intake by beef cows from three breed groups of similar mature weight, but with different milk production potential. Twenty-four cow-calf units, eight from each milk production level (low, medium and high) were grouped (two/pen) based on similarity of cow weight and previous weigh-suckle-weigh and calf weaning weight data. Each pair of cow-calf units was confined to separate pens and allowed ad libitum access to chopped native Sandhills meadow hay. Dry matter intake, cow and calf BW and calf milk consumption were determined. Daily DMI (kg/hd) and milk consumption showed a positive linear response (P less than .05) among low, medium and high milk-producing cows. When cow DMI was expressed as g/unit mean cow BW during the trial, both a positive linear (P less than .05) and a quadratic response (P less than .01) expressed the relationship among production levels during early and late lactation. Calf forage intake, birth weight and adjusted 181- and 205-d weaning weight had no linear or quadratic relationship (P greater than .10) to milk production levels. However, June 1 calf weight, actual calf weaning weight and calf rate of gain (birth to weaning) had a positive linear (P less than .07) relationship. Best fit regression models with DMI as the dependent variable were developed for each trial based on R2 and CV values of the potential models. The best fit model (R2 = .94, SE = .33) for early lactation included production level as a class variable with cow BW.75 and calf birth weight as independent variables. The best fit model (R2 = .92, SE = .53) for late lactation included actual weaning weight in addition to the variables used during early lactation.

Animal Feed↗
PubMed1989

Lysocellin effects on growth performance, ruminal fermentation, nutrient digestibility and nitrogen metabolism in steers fed forage diets.

Studies were conducted to determine the effects of lysocellin on growth performance and metabolism of steers fed forage-based diets. Treatments in all experiments consisted of 1) control, 2) 100 mg lysocellin/d, 3) 200 mg lysocellin/d and 4) 200 mg monensin/d. In each of two 90-d performance studies, 24 Hereford steers were individually fed greenchop (fungus-free tall fescue and Coastal and Tifton-44 bermudagrass) ad libitum and .91 kg/d of a corn-trace mineral salt supplement. In Exp. 1, tall fescue was fed from d 1 to 45 and bermudagrass from d 46 to 90. Bermudagrass was offered during d 1 to 45 and tall fescue during d 46 to 90 in Exp. 2. Lysocellin improved gain (Exp. 1, P less than .01) and feed conversion (Exp. 1 and 2 combined, P less than .05), decreased total VFA concentrations (P less than .05), increased molar proportions of propionate, isobutyrate and isovalerate (P less than .01), decreased molar proportions of acetate and butyrate (P less than .01) and lowered acetate:propionate (P less than .01). Two metabolism studies involving a total of 16 Hereford steers were conducted. Steers were fed tall fescue greenchop and .91 kg/d supplement for a 34-d adjustment period followed by a 5-d total collection period. Lysocellin increased N digestibility (P less than .01) and N retention (P less than .06) but did not (P greater than .05) affect DM, NDF or ADF digestibility. Data indicate that lysocellin results in major alterations in ruminal fermentation and can increase growth performance and N retention in steers fed forage-based diets.

Animal Feed↗
PubMed1989

A simulation model of forage yield, quality and intake and growth of growing cattle grazing cornstalks.

A simulation model was developed to predict corn crop residue yield and quality and intake and performance of growing cattle grazing cornstalks. The model is wholly deterministic and integrates the effects of weather, residue supply and animal components. Low temperatures increase animal energy requirements, whereas snow cover decreases residue available. Residual grain and leaf are calculated from grain yield. Residue quantity and quality are reduced daily by environmental losses and animal consumption. Daily performance is predicted based on the nutrients obtained from residue and supplemental feed. Under unlimited roughage supply, leaf, husk and grain are primary diet components. Grain consumption decreases as the supply diminishes and forage quality decreases with time. Intake is calculated based on digestibility and fecal output = .0365 W.75. Forage availability affects intake in a curvilinear fashion. Energy gain is predicted by NRC equations and protein gain from metabolizable protein supply. The model underestimated intake of calves measured with chromic oxide and in vitro DM disappearance. Simulated daily gain (y, kg) of calves grazing at several stocking rates was related to observed daily gain (x, kg) by the equation y = .012 + .853 x (R2 = .71, Sy.x = .077). The model overestimated response to protein supplementation. Severe cold weather was predicted to reduce gains or cause weight loss due to increased energy requirements for maintenance. The model can be used as an aid in both research planning and cattle management.

Animal Feed↗
PubMed1989

Influence of lysocellin and monensin on mineral metabolism of steers fed forage-based diets.

Studies were conducted to determine the effects of lysocellin and monensin on mineral metabolism of steers fed forage-based diets. In each study treatments consisted of 1) control, 2) 100 mg lysocellin/d, 3) 200 mg lysocellin/d and 4) 200 mg monensin/d. Twenty-four growing Hereford steers were used in each of two experiments to evaluate the effects of ionophore feeding on plasma and ruminal soluble mineral concentrations. Steers were fed individually greenchop (tall fescue and bermudagrass) ad libitum and .91 kg/d of a corn-trace mineral salt-ionophore supplement. Plasma and ruminal fluid samples were obtained on d 28 and 84 in both studies. Ruminal concentrations of soluble phosphorus (P) and iron (Fe) were higher (P less than .05), whereas soluble manganese (Mn) was lower (P less than .01), in steers fed lysocellin than in controls. Steers fed lysocellin had higher (P less than .05) plasma magnesium (Mg) concentrations than control steers. Plasma and ruminal soluble mineral concentrations generally were similar for the monensin and 200 mg lysocellin treatments. Two additional studies were conducted to determine the effects of lysocellin and monensin on macromineral apparent absorption and retention in steers fed tall fescue greenchop. Steers were adjusted to their diets for 28 d and then placed in metabolism crates for a 6-d acclimation followed by a 5-d collection of urine and feces. Percent apparent absorption of calcium (Ca), potassium (K), Mg and P was higher (P less than .05), whereas sodium (Na) absorption was lower (P less than .05), in steers fed lysocellin than in controls. Mineral absorption was similar in steers fed 200 mg lysocellin or monensin. Calcium (P less than .05) and K (P less than .10) retention (percent of intake) was increased by ionophore feeding. Results indicate that lysocellin and monensin alter apparent absorption and retention of certain minerals in steers fed forage-based diets.

Animal Feed↗
PubMed2001

Effects of prepartum dry matter intake and forage percentage on postpartum performance of lactating dairy cows.

The objective of this research was to determine whether different dry matter intakes (DMI) or forage percentages prepartum would have an impact on postpartum performance. Multiparous Holstein cows (n = 41) received either high (H) or low (L) forage rations that were fed free choice (F) or restricted (R), i.e., HF, HR, LF, and LR. The L rations were higher in net energy of lactation and lower in neutral detergent fiber concentrations. After calving, all cows were fed the same ration ad libitum. Prepartum DMI were 8.0 for R versus 12.4 kg/d for F with LF greater than HF (14.1 vs. 10.7 kg/d). Prepartum treatments did not affect postpartum means for DMI, milk yield, milk protein percentage, body weight, body condition score, or plasma glucose concentrations (overall means 1 to 40 DIM were, respectively, 21.1 kg/d, 34.0 kg/d, 3.03%, 624 kg, 3.2, and 66 mg/dl). However, curves from 1 to 40 DIM showed that DMI and milk yield were slightly higher in early lactation in cows whose DMI had been restricted prepartum but mean milk fat percentage was lower (3.10 vs. 3.42%). Plasma NEFA were higher and insulin lower in H versus L before and after calving. High DMI prepartum, at best, showed no advantage over restricted feeding.

Animal Feed↗
PubMed2002

The effects of social dominance on the production and behavior of grazing dairy cows offered forage supplements.

We examined whether separating dominant and subordinate cows affected production or behavior, and the relationships between dominance and production measures, by using grazing cows, some of which were offered forage supplements. In experiment 1, 80 cows were allocated to either pasture only or pasture and a silage supplement offered indoors overnight. Dominance was principally related to body weight, but was also positively correlated with lactation number and negatively correlated with grazing time. In experiment 2, 72 spring-calving cows were classified as dominant or subordinate, on the basis of aggressive interactions, and were divided by two factors; i.e., dominant and subordinate cows grazed together or apart, and with or without a hay supplement, which was offered indoors for 75 min/d. Dominant cows produced more milk than subordinates, probably because of their faster pasture biting rate and hay chewing rate. The hay-supplemented dominant cows produced more milk when kept apart from subordinates, and both dominant and subordinate cows gained more weight and lay down for longer when kept apart. However, when no hay was offered, dominant cows produced more milk and had a faster pasture biting rate when grazed together with subordinates. Cows high in the dominance order were more likely to enter the parlor first, but not to begin grazing first. The results suggest that production can increase when dominant and subordinate cows that are offered forage in a competitive situation are separated, whereas there is no benefit in separating them if they are at pasture all day.

Aggression↗
PubMed2002

Ryegrass or alfalfa silage as the dietary forage for lactating dairy cows.

Renewed interest exists in using grass forages to dilute the higher crude protein (CP) and lower digestible fiber present in legumes fed to lactating dairy cows. A 3 x 3 Latin square feeding study with 4-wk periods was conducted with 24 Holstein cows to compare ryegrass silage, either untreated control or macerated (intensively conditioned) before ensiling, with alfalfa silage as the sole dietary forage. Ryegrass silages averaged [dry matter (DM) basis] 18.4% CP, 50% neutral detergent fiber (NDF), and 10% indigestible acid detergent fiber (ADF) (control) and 16.6% CP, 51% NDF, and 12% indigestible ADF (macerated). Alfalfa silage was higher in CP (21.6%) and lower in NDF (44%) but higher in indigestible ADF (26%). A lower proportion of the total N in macerated ryegrass silage was present as nonprotein N than in control ryegrass and alfalfa silages. Diets were formulated to contain 41% DM from either rye-grass silage, or 51% DM from alfalfa silage, plus high moisture corn, and protein concentrates. Diets averaged 17.5% CP and 28 to 29% NDF. The shortfall in CP on ryegrass was made up by feeding 7.6% more soybean meal. Intake and milk yields were similar on control and macerated ryegrass; however, DM intake was 8.3 kg/d greater on the alfalfa diet. Moreover, feeding the alfalfa diet increased BW gain (0.48 kg/d) and yield of milk (6.1 kg/d), FCM (6.8 kg/d), fat (0.26 kg/d), protein (0.25 kg/d), lactose (0.35 kg/d), and SNF (0.65 kg/d) versus the mean of the two ryegrass diets. Both DM efficiency (milk/DM intake) and N efficiency (milk-N/N-intake) were 27% greater, and apparent digestibility was 16% greater for DM and 53% greater for NDF and ADF, on the ryegrass diets. However, apparent digestibility of digestible ADF was greater on alfalfa (96%) than on ryegrass (average = 91%). Also, dietary energy content (estimated as net energy of lactation required for maintenance, milk yield, and weight gain) per unit of digested DM was similar for all three diets. Results of this trial indicated that, relative to ryegrass silage, feeding alfalfa silage stimulated much greater feed intake, which supported greater milk production.

Animal Feed↗
PubMed2002

Whole linted cottonseed as a forage substitute fed with ground or steam-flaked corn: digestibility and performance.

Six ruminally and duodenally cannulated Holstein cows were used in a 6 x 6 Latin square design. The objective was to evaluate any potential interactions in site of nutrient digestion when neutral detergent fiber (NDF) from cottonseed was incrementally substituted for forage NDF (FNDF) from alfalfa silage and when starch availability was varied by feeding ground (G) or steam-flaked (SF) corn. Iso-NDF diets were forage control with G corn (21% FNDF), 5% whole cottonseed (WCS) with G or SF corn (18% FNDF), 10% WCS with G or SF corn (15% FNDF), and 15% WCS with G corn (12% FNDF). Ruminal or total tract digestibilities of organic matter (OM) or nonstructural carbohydrate (NSC) were unaffected, but efficiency of microbial protein synthesis decreased as WCS increased. Ruminal NDF digestibility was not affected despite a linear decrease in pH, but postruminal NDF digestibility decreased with increasing WCS. Ruminal digestibilities of OM and NSC were higher for SF than G corn but did not affect efficiency of microbial N synthesis. Dry matter intake increased quadratically with increasing level of WCS but decreased when SF replaced G corn. Milk yield did not differ across treatments. Milk fat percentage was affected quadratically and milk protein increased linearly with increasing WCS. Milk fat percentage decreased but milk protein was not affected when SF replaced G corn. Lack of an interaction between corn source and level of WCS substitution suggests that WCS was equally effective in maintaining ruminal fermentation and digestibility in diets varying in ruminal starch availability.

Ammonia↗
PubMed2002

Whole linted cottonseed as a forage substitute: fiber effectiveness and digestion kinetics.

Six ruminally and duodenally cannulated Holstein cows were used in a 6 x 6 Latin square design to 1) evaluate the potential interaction in effectiveness of neutral detergent fiber (NDF) from whole cottonseed (WCS) when it was substituted for forage NDF (FNDF) and fed with ground (G) or steam-flaked (SF) corn and 2) to determine whether the kinetic properties of NDF digestion further clarify the effectiveness of WCS. The six dietary treatments were: forage control with G corn (21% FNDF), 5% WCS with G or SF corn (18% FNDF), 10% WCS with G or SF corn (15% FNDF), and 15% WCS with G corn (12% FNDF). Based on chewing activity, the NDF from WCS was estimated to be 84% (SE = 36%) as effective as alfalfa silage NDF. Decreasing passage and digestion rates of potentially digestible NDF with increasing WCS increased the evacuated pool size of ruminal DM, apparently explaining the similar ruminal mat consistency among treatments. Measures of effectiveness ofWCS treatments did not interact with corn source. Fluid dilution rate was estimated based on a two-compartment model describing Co dilution, but no treatment differences were detected. There was a strong linear bias for estimates of ruminal NDF digestibility based on a single compartment model using the digestion rate of potentially digestible NDF and the passage rate of either indigestible NDF or digestible NDF when compared with NDF digestibility calculated using duodenal flows. Although further verification is needed, these digestion and passage kinetics help explain why WCS are effective at stimulating chewing during eating and rumination.

Animal Feed↗
PubMed2002

Profitability of grazing versus mechanical forage harvesting on New York dairy farms.

The profitability of rotational grazing versus mechanical harvesting of forages was estimated using data from 237 nongrazing and 57 grazing farms participating in the New York farm business summary program in the year 2000. The objective was to perform an empirical comparison of the profitability of grazing versus mechanical forage harvesting systems. A regression analysis technique that controls for treatment selection bias is used to determine the impact of grazing on the rate of return on assets. This is accomplished by joint maximum likelihood estimation of a probit adoption function and a profit function. The results indicate that treatment selection does not have an important impact on the estimate of the profitability of grazing. There were wide ranges and overlap of profitability among herds using the two systems. However, other things equal, farmers utilizing grazing systems were at least if not more profitable than farmers not using grazing systems. After controlling for the factors influencing the decision to graze, we found that herd size, rate of milk production per cow, and prices received for milk have a strong positive impact on profitability. Farmers who perceive potential lifestyle benefits that might be obtained by implementing a grazing system likely do not have to pay an income penalty for adopting a grazing system.

Adult↗
PubMed2003

Effect of storage method on fermentation characteristics, aerobic stability, and forage intake of tropical grasses ensiled in round bales.

The effect of storage method and length of the fermentation period were evaluated to determine fermentation characteristics, aerobic stability, and forage intake of native tropical grasses ensiled in round bales. Bales were stored under shade or under direct sunlight and sampled after seven periods of ensiling (0, 1, 4, 11, 25, 53, and 111 d). For the aerobic stability and nutritive value studies, three bales were opened from each storage method after 53 and 111 d, exposed to air, and fed to heifers for voluntary consumption. The storage method did not affect fermentation characteristics, however, during aerobic exposure, silage storage under shade resulted in less deterioration as evidenced by lower pH, temperature, and microbial populations. Also, the shorter length of fermentation (53 d) resulted in lower pH and temperature and enhanced aerobic stability. The combination of silage storage under shade and short length of fermentation resulted in the most stable silages and did not improve the nutritive value of native tropical grasses ensiled in large round bales as evidenced by similar forage intake.

Aerobiosis↗
PubMed2003

Modification of the Penn State forage and total mixed ration particle separator and the effects of moisture content on its measurements.

The Penn State Particle Separator has led to widespread measurement of forage and total mixed ration (TMR) particle size. However, a large proportion of small particles may pass through both sieves when a TMR is analyzed, and field research has suggested that both shaking frequency and sample dry matter may affect the results. The objectives of this project were to test the effects of an additional sieve with a smaller aperture size, shaking frequency, and sample moisture content on results obtained. A sieve was constructed out of wire with a nominal size aperture of 1.18 mm. Samples of alfalfa haylage, corn silage, and a TMR were shaken at frequencies of 0.9, 1.1, and 1.6 Hz with a 17-cm stroke length. Reducing shaking frequency to 0.9 Hz resulted in more material being retained on the 19.0-mm sieve for all sample types, increasing the geometric mean. Increasing frequency to 1.6 Hz did not affect the geometric mean, but did result in a greater amount of corn silage falling through the 1.18-mm sieve. For alfalfa haylage, moisture content between 57.4 and 35.6% did not affect results; however, for corn silage, less moisture increased the percentage of particles less than 1.18 mm and decreased the geometric mean. For both sample types, further drying caused a greater proportion of small particles and a smaller geometric mean. We suggest using a third sieve and shaking at 1.1 Hz or greater with a stroke length of 17 cm when using the Penn State Particle Separator to analyze forage particle size.

Animal Feed↗
PubMed2003

Comparison of the National Research Council-2001 model with the Dutch system (DVE/OEB) in the prediction of nutrient supply to dairy cows from forages.

The objective of this study was to compare the DVE/OEB system (DVE = truly absorbed protein in the small intestine; OEB = degraded protein balance) and the NRC-2001 model in the prediction of supply of protein to dairy cows from selected forages: alfalfa (Medicago sativa L. cv. Pioneer and Beaver) and timothy (Phleum pratense L. cv. Climax and Joliette). Comparisons were made in terms of 1) ruminally synthesized microbial CP, 2) truly absorbed protein in the small intestine, and 3) degraded protein balance. In addition, the effects of variety and cutting stage of the selected forages on the potential nutrient supply to dairy cows were also studied. The results showed that the predicted values from the DVE/OEB system and the NRC-2001 model had significant correlations with high R (>0.96) values. However, using the DVE/OEB system, the overall average microbial protein supply based on available energy was 12% higher, and the truly absorbed protein in the small intestine was 15% lower than that predicted by the NRC-2001 model. The difference was also found in the prediction of the degraded protein balances, which was 11% higher based on data from the NRC-2001 model. These differences are due to considerably different factors used in calculations in the two models, although both are based on similar principles. This indicates that a further refinement is needed for a modern protein evaluation and prediction system. In addition, this study showed that the two alfalfa varieties studied (Pioneer vs. Beaver) had no effect, but cutting stage had a profound influence on ruminally synthesized microbial CP (93, 96, 86 g/kg DM at stage of early bud, late bud, and early bloom, respectively) and truly absorbed intestinal protein predicted by the DVE/OEB system (80, 79, 67 g/kg DM at stage of early bud, late bud, and early bloom, respectively). With timothy, both variety (Climax vs. Joliette) and cutting stage had significant impacts on the potential protein supply predicted by both models. The potential protein supply (DVE or MP) to the dairy cow from Climax timothy was higher than that from Joliette timothy (DVE: 46 vs. 32 g/kg DM; MP: 61 vs. 38 g/kg DM). With increasing stage of cutting, the potential protein supply (DVE or MP) was reduced (DVE: 53, 39, 25 g/kg DM; MP: 62, 51, 36 g/kg DM at stage of joint, prebloom head, and full head, respectively).

Animal Feed↗
PubMed2004

Effects of monensin on ruminal forage degradability and total tract diet digestibility in lactating dairy cows during grain-induced subacute ruminal acidosis.

The effects of monensin premix supplementation on ruminal pH characteristics and forage degradability, and total tract diet digestibility during grain-induced subacute ruminal acidosis (SARA) in lactating dairy cows receiving a total mixed ration were investigated. Six multiparous, rumen-fistulated Holstein cows were used in a 2-treatment, 2-period (5 wk per period) crossover design. During wk 5 (d 29 to 35) of each period, SARA was induced using a grain challenge model, and ruminal pH was measured continuously using indwelling pH probes. Ruminal degradation of corn silage and alfalfa haylage was determined using the in situ (nylon bag) technique, and total tract diet digestibility was determined by total fecal collection during wk 5. Monensin supplementation did not affect dry matter intake, milk yield, and composition, and ruminal pH characteristics under these experimentally induced SARA conditions. Rates of ruminal forage fiber degradability were similar between control and monensin-treated cows; however, monensin supplementation increased total tract fiber digestion. This study indicates that monensin altered total tract nutrient digestion by increasing fiber digestion at postruminal sites.

Acidosis↗