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PubMed1998

Threonine requirements of laying hens.

In order to determine the Thr requirement of laying hens, two experiments were conducted using laying performance and plasma Thr concentration as parameters. At 29 and 39 wk of age, 100 and 600 laying hens in Experiments 1 and 2, respectively, with average BW and high egg production rate, were randomized, housed in individual cages, and given free access to water and experimental diets with five graded levels of Thr: 0.31, 0.39, 0.46, 0.54, and 0.61% for 21 d in Experiment 1 and diets with 0.31, 0.36, 0.41, 0.46 and 0.51% Thr for 58 d in Experiment 2. On the last day of the experiment, blood samples were taken for determination of plasma amino acid concentration. Feed intake and daily egg mass increased and then decreased linearly as dietary Thr increased. Plasma Thr increased slowly, then sharply with increasing dietary Thr levels. Using the broken-line model, the Thr requirements were estimated to be 0.425, 0.428, and 0.430% or 453, 456, and 458 mg/hen per d in Experiment 1 and 0.395, 0.404, and 0.400%, or 457, 467, and 462 mg/hen per d, in Experiment 2, for egg mass, feed efficiency, and plasma Thr concentration, respectively. These results indicate that the Thr requirements expressed as milligrams per hen per day as determined by plasma Thr concentration agree with those of laying performance.

Aging↗
PubMed1990

The effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers.

The effect of adding 1 alpha,25-dihydroxyvitamin D3 (calcitriol) to a well-balanced, commercial layer diet containing 1,900 IU vitamin D3/kg on eggshell quality and laying performance of 56-wk-old White Leghorn hens was investigated. After 8 wk of treatment, calcitriol at 1.5 micrograms/kg diet had no discernible effect on egg weight, egg deformation, percentage shell, shell thickness, feed consumption, and egg production. At 3.0 and 4.5 micrograms/kg, feed consumption, feed production, and egg weight were significantly reduced, whereas egg deformation, percentage shell, and shell thickness were not affected. The results show that calcitriol added to a diet already adequately supplemented with vitamin D3 does not improve eggshell quality and may impair laying performance.

Animals↗
PubMed1983

The postrest performance of laying hens subjected to early or late water restriction during the feed withdrawal period.

Two experiments initiated in December and April were conducted to determine the effect of water restriction on the performance of force-rested hens. Birds used in this study were housed in cages and were 74 weeks of age at the beginning of each study. Treatment assignments were 1) no water restriction, 2) water restriction on Days 1 and 2 (48 hr), and 3) water restriction on Days 9 and 10 (48 hr). All birds were subjected to identical 10 day feed withdrawal periods, were fed low protein and low calcium recovery diets to Day 35, and then were placed on a standard postrest feeding system for six 28-day production periods. With only three exceptions, within-experiment differences in postrest performance due to water restriction treatment were not significant regardless of criteria evaluated or season of force-rest initiation. When water was restricted on Days 9 and 10 in the experiment initiated in April, hens laid at a significantly lower rate with significantly heavier eggs than others in the same experiment. Hens that experienced either water restriction treatment during the April force-rest had poorer feed conversion when expressed in terms of egg numbers. Feed intake, feed conversion on a weight-for-weight basis, egg specific gravity, and mortality were not affected by water restriction treatment, regardless of season. Water restriction was not necessary for a successful force-rest of laying hens, and, in fact, could be detrimental when instituted in the later part of the feed withdrawal period in warm weather.

Animals↗
PubMed1999

Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages.

1. The aim of this study was to investigate the influence of metabolisable energy (ME), supplemental fat (SFAT) and linoleic acid (LIN) content of the diet on the productive performance and weight of eggs and egg components of Isabrown hens of 22 or 74 weeks of age. 2. Six diets were formulated to contain the following concentrations of ME (MJ/kg), SFAT (g/kg) and LIN (g/kg), respectively: A) 11.8, 0 and 11.5; B) 11.8, 40 and 11.5; C) 11.8, 40 and 16.5; D) 11.2, 40 and 16.5; E) 11.2, 40 and 11.5; and F) 11.2, 0 and 11.5. Data were collected for 28 d and analysed using linear contrasts to test the effect of SFAT, LIN, ME and their interactions. 3. When the LIN content of the diets was maintained constant at 11.5 g/kg, an increase in the SFAT from 0 to 40 g/kg increased egg weight (63.8 vs 64.5 g; P<0.05), food intake (119 vs 124 g; P<0.01) and energy intake (1.36 vs. 1.42 MJ/d; P<0.01) and body weight change of the hens (-85 vs. 27 g; P<0.001). Supplemental fat also increased yolk (15.8 vs. 16.3 g; P<0.001) and albumen weight (40.8 vs. 42.3 g; P<0.01) but yolk to albumen ratio was not modified. 4. Egg and albumen weights were improved by SFAT in early but not in late producing hens. As a result, yolk to albumen ratio decreased in the younger hens, from 0.371 to 0.357, but increased in the older hens, from 0.408 to 0.415; P<0.01) with fat addition. 5. An increase in the LIN content of the diets from 11.5 to 16.5 g/kg did not modify any of the traits studied. 6. It was concluded that the LIN requirement of the hens for maximal productivity and weight of eggs is 11.5 g/kg or less. Supplemental fat increased the weight of eggs and albumen in the younger but not in older hens and the beneficial effect was independent of its LIN content.

Animal Feed↗
PubMed1991

Effect of method and phase of nutrient restriction during rearing on productive performance of light hybrid pullets and hens.

1. An experiment was conducted to study the effect of method (low-lysine or quantity of food) and phase (starter or grower) of restriction during rearing on growth and laying performance in Leghorn hybrids. 2. A reduction in body weight gain was achieved by feeding pullets a low-lysine diet in either the starter phase (0-6 weeks of age: 4.0 g/kg digestible lysine) or the grower phase (7-18 weeks of age: 3.0 g/kg digestible lysine). 3. In each phase, the lysine restriction was compared with a daily food restriction, in which pullets received a quantity of food sufficient to pair-gain with their lysine-restricted counterparts. 4. The delay in onset of production was greatest in the lysine-restricted birds, for both phases of restriction. 5. Hens restricted during the grower phase laid heavier eggs than those restricted during the starter phase, despite having similar body weights at end of rearing. This effect was not influenced by the restriction method. 6. Production traits varied between pullets reared on different feeding strategies up to similar body weights at 18 weeks and onwards. It is concluded that body weight is not the only factor determining laying performance.

Animals↗
PubMed1986

[Vitamin E requirements of laying hens].

In 5 experiments with 1,296 laying hybrids at the age of 22-73 weeks producing eggs for consumption a varied supplementation of between 0 and 20 mg vitamin E per kg of a semisynthetic ration was tested. The vitamin E content of the basal ration was less than 1 mg per kg feed. The quotas of selenium and unsaturated fatty acids in the feed were taken into consideration. Vitamin E and Se supplements did not influence, feed intake, laying, performance, feed efficiency/100 g egg development of body weight and mortality. The supplementation of 14% vitamin-E-free sunflower oil caused a significant decrease of the laying performance by 15%. There was no relation between the humoral immune reaction and vitamin E supply. The peroxide value of the abdominal fat and the activities of the creatine phosphokinase, the aspartate and alanine amino transferase in the blood serum were not directionally changed by the vitamin E, Se and oil supplements. There were no significant relations between the vitamin E content of the feed and that of the yolk and the yolk sac of the chicken. A vitamin E requirement of less than 1 mg and a requirement norm, including a safety margin, of 5 mg per kg feed was derived from the results for laying hens for egg production. A supplement of synthetic vitamin E to laying hen feed is thus not necessary.

Animal Feed↗
PubMed1983

Dietary interaction of phosphorus with sodium from either chloride or bicarbonate affects laying hen performance.

Experimental diets consisting of two levels of total phosphorus (.30 and .75%) and three different treatments of supplemental sodium (.35% NaCl, 1.40% NaCl, and .35% NaCl plus 1.50% NaHCO3) were fed in a 2 X 3 factorial arrangement to laying hens for 16 weeks. The latter two treatments of sodium were designed to supply the same level of sodium (.55%) from different chemical forms. Hens fed .30% phosphorus laid significantly (P less than .01) less eggs than those fed .75% phosphorus. A highly significant (P less than .01) interaction was found between phosphorus and sodium treatments. The high level of sodium from either chloride or bicarbonate decreased egg production at the lower level of phosphorus and increased it when the higher level of phosphorus was fed. Sodium bicarbonate affected egg production more strongly than sodium chloride did. There were no significant treatment effects on egg weight and egg shell weight. Addition of sodium bicarbonate to the low phosphorus diet significantly (P less than .05) decreased feed consumption of the hen. Supplemental sodium bicarbonate with either level of dietary phosphorus significantly (P less than .05) increased percent nitrogen retention of the hen, but excessive sodium chloride did not.

Animals↗
PubMed1995

[Incorporation and mobilization of vitamin A in laying hens].

216 laying hybrids were given diets with 1500, 3000 or 6000 IU vitamin A kg-1 between their 21st and 64th week of age. The ration did not contain any vitamin A between the 5th and 16th as well as the 25th and 28th week. The control animals were fed a diet with 6000 IU kg-1. Feed consumption, laying performance, egg weight, feed efficiency, mortality and the vitamin A content in egg yolk and liver depend on the vitamin A supply. 4-week depletion took an adverse effect on feed intake and laying performance. It was not possible to detect vitamin A in the egg yolk after 4 weeks and in the liver after 16 weeks of depletion.

Aging↗
PubMed1991

Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens.

A 6-wk experiment was conducted with commercial laying hens (35 wk of age) to study the effects of feeding raw, conventional, full-fat soybeans (CSB) and raw, Kunitz trypsin inhibitor-free, full-fat soybeans (KFSB) on layer performance. Dietary treatments consisted of corn and soybean meal diets formulated to contain 16% total protein with 100, 72, or 48% of the soybean protein from CSB or KFSB. The remainder of the dietary soybean protein was provided as dehulled soybean meal (DSBM). Egg production, egg weight, egg yield (grams of egg per hen per day) and feed efficiency increased as the level of CSB and KFSB decreased. In general, diets containing KFSB resulted in better performance than those containing CSB. The diet containing 48% of the soybean protein from KFSB yielded performance that was not different (P greater than .05) than that obtained from a corn-DSBM diet. Performance from all other diets was inferior to that from the corn-DSBM diet. Pancreas weight (as a percentage of body weight) was greater for hens fed CSB compared with those fed KFSB, and both were greater than pancreas weight of hens fed the corn-DSBM diet. The dietary treatments had no consistent effect on egg specific gravity or Haugh units.

Animal Feed↗
PubMed1988

Use of sunflower seeds in grower diets for pullets and subsequent performance as affected by aureomycin and pelleting.

In two experiments the effects of unhulled sunflower seeds (USFS) were evaluated at levels of 19 and 38% in corn-based diets for pullets between 10 and 19 wk of age. As an additional treatment a .09%-lysine monohydrochloride supplement was added to the 38% USFS-containing diet in Experiment 2. Isonitrogenous grower diets made up of corn and soybean meal or largely oats served as control diets. During the productive phase, layers were fed a high oats diet as mash (both experiments) or in pelleted form (Experiment 2). One half of the hens in each study were fed layer diets containing Aureomycin at 100 g per ton for 1 wk during each 28-day period to monitor the effect on egg production. Treatments during the laying phase were superimposed on the previous growing phase treatments. Pullets fed the 38% USFS diet in Experiment 1 were significantly lighter (P less than .01) at 19 wk of age and reached 50% egg production 2 days later than those on the control corn-soy diet. However, subsequent overall laying performance for 14 28-day periods was not significantly affected by the growing treatments. Neither growth nor laying performance was influenced by the treatments imposed during the rearing period of the second experiment. The two supplies of USFS varied considerably in crude fiber (14.6 vs 25.8%) and ether extract components (42.4 vs. 29.0%, respectively). The discrepancy in growth response to USFS of the two experiments was possibly related to the difference in the ether extract portions of the oil seeds. Egg production rate was significantly increased by Aureomycin only when the diet was pelleted.

Animals↗
PubMed1998

Effects of dietary taurine on egg weight.

Two experiments were conducted to determine whether taurine supplementation to laying hens would influence laying performance. In Experiment 1, a total of 120 White Leghorn hens were fed diets supplemented with 0, 0.25, or 0.5% taurine for 5 wk. Egg weight was reduced significantly by supplementing 0.25 and 0.5% taurine; however, taurine did not affect other laying performance variables. In Experiment 2, a total of 240 White Leghorn hens were fed diets supplemented with 0 or 0.5% taurine and 0 or 0.1% methionine for 7 wk. Egg weight was decreased due to supplementing taurine in the diets; however, dietary methionine did not affect egg weight, and there was no interaction between dietary taurine and methionine. These results suggest that dietary taurine has the potential to decrease egg weight without affecting egg production, feed conversion, or body weight.

Animals↗
PubMed2003

Interactions of various supplies of isoleucine, valine, leucine and tryptophan on the performance of laying hens.

The present study was undertaken to investigate the interactions among the supplies of isoleucine, leucine, valine, and tryptophan in laying hens. A three-factor trial was conducted with laying hens in which the dietary concentrations of isoleucine (5.7, 8.0, and 11.5 g/kg), valine and leucine (6.3 and 7.2 g/kg and 10.1 and 11.5 g/kg, respectively), and tryptophan (1.5 and 2.4 g/kg) were varied. At the lowest concentration of valine + leucine, an increase in dietary isoleucine concentration led to a dose-dependent reduction in feed consumption, daily egg mass, and body weight gain and an increase of the isoleucine concentration in plasma. At a high dietary concentration of valine + leucine, excess dietary isoleucine concentration caused only a weak depression of performance parameters; the isoleucine concentration in plasma was independent of the dietary isoleucine concentration. Increasing the dietary tryptophan concentration did not influence the effect of an excessive dietary isoleucine concentration on performance parameters. Increasing the tryptophan concentration from 1.5 to 2.4 g/kg diet did, however, lead to a significant increase in feed consumption, irrespective of the supply of isoleucine, valine, and leucine. In conclusion, our study demonstrates that the supply of valine + leucine influenced the effects of excess dietary isoleucine in laying hens, whereas the supply with tryptophan did not.

Amino Acids↗
PubMed1976

Effect of calcium propionate on performance of laying hens.

Laying hens kept in individual cages were fed a practical diet supplemented with 0, 0.1, 0.2., 0.4, or 0.8% calcium propionate for a six-week period. Rate of egg production, average egg weight, feed consumption, and body weight change during the experiment were not significantly affected by and dietary treatments. Liver weight, moisture content and fat content were also no significantly affected by dietary treatments. The results show that the performance of normal hens is not changed by calcium propionate supplementation.

Animals↗
PubMed2000

A comparison of manikin CPR performance by lay persons trained in three variations of basic life support guidelines.

This paper reports on a randomised controlled trial comparing the acquisition and retention of cardiopulmonary resuscitation (CPR) skills by lay persons trained in three variations of basic life support. Training was provided either in 1992 European Resuscitation Council (ERC) guidelines, or in the 1997 International Liaison Committee on Resuscitation (ILCOR) Advisory Statement (adopted with minor revisions as 1998 ERC guidelines), and an American Heart Association 'call first' version of the 1997 ILCOR statement. Evaluation of manikin CPR using the established Cardiff tests (CARE and VIDRAP) showed that 51% of those trained in the current ILCOR guidelines performed effectively compared with 38% trained in the ERC 1992 guidelines and 25% trained in the 'call first' variation (P<0.01). Whilst the current ERC and ILCOR guidelines appeared easiest to learn, retention at 6 months was poor (14% effective) irrespective of method.

Adult↗
PubMed1999

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.

Commercial White Leghorn hens (65, 63, or 70 wk of age in Experiments 1, 2, and 3, respectively) were induced molted by feed withdrawal until approximately 28% body weight was lost. All hens were then weighed, and seven replicate groups of 12 hens each were fed molt diets. In Experiment 1, three diets consisted of a corn basal diet (7.9% CP) or this diet supplemented with corn gluten meal (CGM) and Lys or feather meal (FM), Met, and Lys. In Experiments 2 and 3, varying levels of FM and FM with Met and Lys were evaluated. A 16% CP corn-soybean meal diet was used as a positive control in all experiments. The molt diets were fed for 17, 15, and 17 d in Experiments 1, 2, and 3, respectively, and production performance was measured for 8 wk from the beginning of feeding the layer diet. In all experiments, hens fed the 16% CP corn-soybean meal molt diet returned to egg production and regained body weight at a faster rate than did hens fed any of the other diets. In Experiment 1, early egg production of hens fed the corn basal diet supplemented with CGM and Lys or supplementation with FM, Met, and Lys was greater (P < 0.05) than that of hens fed the basal diet alone. In Experiment 2, very early egg production (Week 1) and body weight gain were lower (P < 0.05) for hens fed the corn basal diet than for hens fed the basal supplemented with FM, Met, and Lys. The addition of 5.75 or 8.5% FM or 5.75% FM plus Met and Lys generally increased (P < 0.05) early egg production and postmolt body weight gain compared to the corn basal diet in Experiment 3. The present study thus indicated that improved early postmolt performance may be achieved by supplementation of a low-protein corn molt diet with various combinations of CGM, FM, Met, and Lys.

Animal Feed↗
PubMed1992

Effect of beta, beta'-tetramethyl-substituted hexadecanedioic acid (MEDICA 16) on laying hen performance and egg yolk lipid composition.

1. beta, beta'-tetramethyl-substituted hexadecanedioic acid (MEDICA 16), an inhibitor of hepatic cholesterogenesis and lipogenesis in rats, was orally administered to 24-week-old White Leghorn hens for a period of 16 d. Hens were fed maize-soya-bean meal diets containing 0, 1.5, or 3.0 g MEDICA 16/kg. 2. Although MEDICA 16 did not affect egg weight, yolk weight, egg cholesterol content, or the efficiency of food utilisation, egg production was significantly reduced in birds fed 3.0 g MEDICA 16/kg compared to those fed the other two diets. 3. Total yolk monounsaturated fatty acids were significantly higher in eggs of hens fed both inclusion rates of MEDICA 16 compared to those of the control birds. In contrast, egg yolk total polyunsaturated fatty acid content and the ratio of polyunsaturated to saturated fatty acids were both inversely related to the dietary content of MEDICA 16. 4. These results suggest that MEDICA 16 primarily altered hepatic fatty acid metabolism, but not cholesterol synthesis, in laying hens.

Animals↗
PubMed2001

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal.

We used a total of 504 commercial Single Comb White Leghorn hens (69 and 65 wk of age) in each of two experiments, and hens were induced to molt by feed withdrawal only. Feed withdrawal lasted for 12 and 11 d, and hens lost 26 and 25%, body weight in Experiments 1 and 2, respectively. All hens were then weighed, and seven replicate groups of 12 hens each were assigned to molt diet treatments. In Experiment 1, diets consisted of a corn basal diet (7.9% CP) or corn basal diet supplemented with 7.5 or 10% spent hen meal (SHM) each from two different sources. In Experiment 2, the corn basal diet or this diet supplemented with 5 or 10% SHM alone or 5% SHM plus Met, Lys, and Trp was evaluated. A molt diet of 16% CP corn-soybean meal was used as a positive control in both experiments. Molt diets were fed for 15 d in both experiments, at which time all hens were fed a 16% CP layer diet. Performance was measured for 8 wk following the beginning of feeding the layer diet. Feeding the low-protein corn molt diet supplemented with 5 to 10% SHM improved early postmolt egg production performance and body weight gain compared with hens fed the corn basal diet alone. The 7.5 and 10% SHM diets yielded early postmolt performance that was not significantly different (P > 0.05) from that of hens fed the high-protein (16% CP) diet. Supplementing the 5% SHM diet with amino acids generally did not significantly improve performance. The present study thus indicates that improved early postmolt performance may be achieved by supplementation of a low-protein corn molt diet with 5 to 10% SHM.

Animal Feed↗
PubMed2005

[Polymorphisms and bioinformatics analysis of chicken prolactin gene].

Four chicken breeds (White Leghorn, Yangshan, Taihe Silkies, White Recessive Rocks) with different reproduction were applied to screen potential SNPs related to laying performance in the 5' flanking region, exon region and partial intron region of chicken prolactin (cPRL) gene. Totally almost 4500 bp were screened rapidly based on DNA pooling and sequencing, and thirteen single nucleotide polymorphisms (SNPs) and two indels (24 bp and 15 bp) were found, including nine SNPs and two indels in the 5' flanking region, one SNP in Exon 2, two SNPs in Exon 5 and one SNP in Intron 2 respectively. Furthermore, 5' flanking region of cPRL gene was analyzed by the website of http://motif.genome.ad.jp/. A possible Evi-1 binding site (score 93) was found in White Leghorn cPRL gene because of the 24 bp insertion, another possible C/EBPbeta binding site (score 94) was found in Yangshan cPRL gene because of the variation of C-2402T. Further studies need to be carried out to verify their effects on the expression of cPRL gene, the broodiness and laying performance of chickens.

5' Flanking Region↗