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At least 91 records · Page 5Linked to original sources
PubMed2004

Selection for antibody response against sheep red blood cells and layer age affect egg quality.

1. After 22 generations of divergent selection for antibody response against sheep red blood cells (SRBC), hatchability differed between the selected lines. Whether there is a relationship between hatchability and egg traits in these lines is not clear. 2. The aim of the present study was to investigate whether eggs of selected lines differed in shell and albumen characteristics. 3. Fresh eggs were collected at layer ages of 25, 29, 33, 37, 41, 45, 49, 55 and 59 weeks. In total 776 eggs from three lines (high antibody response (H), control (C) and low antibody response (L) against SRBC) were examined. 4. Albumen height decreased with layer age, but this decrease differed between lines. 5. Eggs of the C line were heaviest, followed by the L line and finally the H line (59.44 vs 55.50 vs 54.15 g, respectively). Eggshell thickness, eggshell percentage, albumen height and albumen pH were lowest in the L line, and highest in the H line, whereas the C line was intermediate. 6. From this study, we concluded that selection on antibody response to SRBC affected egg characteristics (external and internal). This may have consequences for hatchability and furthermore for chick quality. When chick quality partly underlies the immune status of an animal, differences in immune responses among selected lines may be due to differences in egg characteristics. This implies inadvertent selection for chick health at an early stage of life. Whether this is the case needs to be investigated.

Aging↗
PubMed1995

Effect of feeding raw and treated common vetch seed (Vicia sativa) on the performance and egg quality parameters of laying hens.

Two experiments were conducted to study the effect of feeding raw or treated common vetch seeds (V) on BW, feed intake (FI), egg production (EP), feed conversion (FC), egg weight (EW), shell thickness (ST), yolk color score (YC), and Haugh unit score (HU) of Single Comb White Leghorn hens for 56 d. In Experiment 1, diets contained 0, 7.5, 15, and 22.5% raw V. Compared with the control, the 22.5% V diet decreased (P < .05) BW, FI, and EP. In Experiment 2, intact or ground (G) V were either soaked (S) in water (1:5) for 24 h or autoclaved (A) at 103.5 x 10(3) Pa for 8 h, and then dried (D) at 55 C for 24 h. Eight diets were used, a corn soybean (control) and seven others, each containing 25% V, previously subjected to the forementioned treatments as follows: untreated V (UV), SDV, GSDV, ADV, GADV, SADV, and GSADV. Compared with the control, the UV diet decreased (P < .05) FI (75 vs 98 g) and EP (47.3 vs 88.7%), increased FC (1.99 vs 1.4 kg feed per dozen eggs), and induced BW loss (-63 vs 49 g). Soaking intact V improved (P < .05) FI (85 g) and EP (69%). Remaining treatments resulted in further improvement. Hens fed all V diets produced eggs with HU score 13 points better than that of the control (P < .05). In both experiments, EW, YC, and ST were not different among treatments. Results indicated that autoclaved V at 25% level was not detrimental to layers' performance.

Animal Feed↗
PubMed1984

Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens.

An experiment was conducted to study the influence of dietary total phosphorus (TP) level and source on the performance of two strains of commercial layers for two consecutive production years (26 to 68 and 76 to 116 weeks of age, respectively). Diet 1 contained .4% TP; Diets 2, 3 and 4 contained .5, .6, and .7% TP with supplemental P from dicalcium phosphate (DCP); Diets 5 and 6 contained .5 and .6% TP, respectively, with supplemental P from a sample of raw rock phosphate (RRP-1); Diets 7 and 8 contained .5 and .6% TP, respectively, with supplemental P from a second sample of raw rock phosphate (RRP-2). Calcium level was 2.75% in all diets, and crushed oyster shell provided ad libitum to all birds increased the total calcium to about 3.00%. Diet 1 was inferior to the average of all supplemented diets relative to feed consumption rate (P less than .005) and egg weight (P less than .005) during the first year. Diet 1 was also inferior relative to egg production rate (P less than .01), feed consumption rate (P less than .005), and egg weight (P less than .005) during the second year, whereas it was superior in shell quality (P less than .05) during the first year. Increasing TP from DCP resulted in a significant linear increase in feed consumption (P less than .05), feed conversion ratio, and Haugh units (P less than .005). Increasing TP from DCP also resulted in a significant linear decrease in shell quality (P less than .05) and significant linear and quadratic decreases in egg weight (P less than .005) during the first year. During the second year, increasing TP from DCP resulted in a significant linear decrease in egg production rate (P less than .005) and feed efficiency but significant linear (P less than .01) and quadratic (P less than .05) increases in feed consumption, and significant linear and quadratic increases (P less than .005) in Haugh units. Hens receiving RRP diets responded differently during the first and second years. The DCP supported greater egg weight than the RRP during the second year and permitted better feed conversion during both years. Strain A produced larger eggs than Strain B regardless of treatment (P less than .005). When egg production rate and most other response criteria were considered, .5% TP with DCP as the supplemental source gave the best results in both production years. A TP of .6% from RRP-2 gave similar results in both years.

Animals↗
PubMed2003

Effects of phytase supplementation on the performance, egg quality, and phosphorous excretion of laying hens fed different levels of dietary calcium and nonphytate phosphorous.

An experiment employing a factorial arrangement of two levels (3.0 and 4.0%) of Ca, two levels (0.15 and 0.25%) of nonphytate phosphorus (NPP), and two levels (0 and 300 U/kg diet) of microbial phytase was carried out with 960 ISA-brown layers from 21 to 41 wk of age. There was a significant interaction between NPP level and phytase for egg production. High NPP level and phytase supplementation increased egg production only in the second 10-wk period (31 to 41 wk). High NPP and low Ca increased feed intake, and a significant interaction between levels of NPP and Ca was observed in the first 10 wk. High NPP improved feed efficiency only in the second 10-wk period. Low NPP improved egg specific gravity and eggshell thickness but decreased Haugh units in the first 10-wk period; high NPP decreased the percentage of broken and soft-shell eggs in the second period. Low Ca decreased egg specific gravity, eggshell strength, and eggshell thickness in both periods and increased Haugh units in the second 10-wk period. Phytase supplementation decreased the percentage of broken and soft-shell eggs. High NPP increased fiber availability but decreased Ca availability. High Ca decreased Ca availability, whereas phytase increased availability of dry matter, fiber, and P. High NPP increased retention of P and Fe but also increased excretion of P. High Ca decreased retention of Zn and Fe. Phytase supplementation increased P retention, resulting in decrease of P excretion. In conclusion, supplementation of microbial phytase at a level of 300 U per kg diet of laying hens can improve egg production, decrease broken and soft egg production rate, and P excretion. The effects of phytase supplementation are significantly modified by the level of Ca and NPP.

6-Phytase↗
PubMed1990

Study on effects of feeding laying hens on separate mycotoxins (aflatoxins, patulin, or citrinin)-contaminated diets on the egg quality and tissue constituents.

Four groups (each of 8 laying hens plus one cock) were offered commercial laying mash contaminated with 100 ppb of aflatoxins, citrinin, patulin or uncontaminated (control) for 6 weeks. The mycotoxin-contaminated diets led to some significant changes in egg characteristics and composition such as ash and calcium contents of the egg shell. The noticeable changes including also the relative weights of adrenal glands. Blood profile reflected too alterations (P greater than 0.05) in urea content and activity of both glutamic oxaloacetic transaminase and alkaline phosphatase as well. The mycotoxins affected significantly moisture and fat contents of the red muscle and protein content, texture and percentage of lean meat in both types of muscles (red and white). Patulin toxicosis was responsible for the strongest alterations in moisture, fat and vitamin A contents of the laying hen's liver and for the lowest calcium content of egg shell besides the shape alteration of the eggs. Laying hens fed on aflatoxin-contaminated diet produced hatched chicks with higher weight (P less than or equal to 0.05) than those from the controls. Citrinin residues were 10 ppb in the fresh muscles and egg yolk and 6 ppb in egg white.

Aflatoxins↗
PubMedDate not supplied

The effects of F strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer hens over a 44-week laying cycle when challenged before beginning of lay. I. Egg production and selected egg quality parameters.

In each of two trials, 160 commercial pullets were separated into four treatments with four replicates of 10 chickens in each treatment. Forty pullets were designated as controls and received no inoculation; 40 other pullets received F strain Mycoplasma gallisepticum (FMG); an additional 40 pullets received Mycoplasma synoviae (MS); and the final 40 pullets were inoculated with both FMG and MS (dual). Hen-day egg production, egg weight, eggshell strength, Haugh unit score, pimpling incidence, and blood/meat spot incidence were monitored and recorded in each trial through an entire laying cycle. No significant difference was observed among the treatments for hen-day egg production, egg weight, eggshell strength, or Haugh unit scores. Significant differences were observed for pimpling incidence among controls (1.63%), Mycoplasma gallisepticum (MG)-infected (2.09%), and dual-infected hens (2.41%). A significant difference in blood/meat spot incidence was observed between MG-infected hens (0.27%) and dual-infected hens (0.45%). Histopathologic examination of the ovary and all segments of the oviduct revealed no significant differences among the treatments. These results suggest that the majority of the hen reproductive tract functions similarly in FMG-vaccinated, MS-infected, or dual-infected hens as compared with Mycoplasma-clean hens.

Animals↗
PubMed1997

Drinking water contaminants (arsenic, cadmium, lead, benzene, and trichloroethylene). 2. Effects on reproductive performance, egg quality, and embryo toxicity in broiler breeders.

Broiler breeder hens were used to determine the effect of drinking water containing a low concentration of a chemical mixture (arsenic, 0.8 ppm; benzene, 1.3 ppm; cadmium, 5.1 ppm; lead, 6.7 ppm; and trichloroethylene, 0.65 ppm) and a high (10 times greater than the low concentration of the chemical mixture) levels of the chemical mixture. These chemicals are present in ground water near hazardous waste sites. Water consumption significantly decreased in chickens provided the high concentration of the chemical mixture, whereas feed consumption was not affected in any treatment. There was a linear relationship between increasing concentration of the chemical mixture in drinking water and decreasing body weight of hens. The low concentration of the chemical mixture significantly decreased egg production and egg weight, and increased percentage embryonic mortality. These results suggest that reproductive function in hens is sensitive to adverse effects of contaminated drinking water.

Animals↗
PubMed1985

Effects of early maturation of brown egg-type pullets, flock uniformity, layer protein level, and cage design on egg production, egg size, and egg quality.

Eight-week-old Harco Sex-Link pullets were assigned to four growing regimens. Feed was restricted to Group 1. The birds reached an average weight of 1.52 kg at 20 weeks of age and were then light stimulated. Group 2 received the same ration ad lib and reached an average weight of 1.64 kg at 16 weeks. At this age they were light stimulated. Birds in Groups 3 and 4 were separated into two weight classes at 8 weeks of age. Those below the median weight received an 18% protein grower ration and those above the median weight a 16% ration. Group 3 birds were grown similarly to Group 1; Group 4 birds were grown similarly to Group 2. At housing, each group was equally divided and given either a 17 or 19% protein layer ration. Two cage designs (standard and reverse) were used and each treatment combination was equally represented. Ad lib-fed, early-housed pullets reached 1.64 kg at 16 weeks of age, but they did not come into production until 19.4 weeks of age. Hen-day percent production (HDP) was significantly less than for the late-housed pullets. Feed per dozen eggs was not affected by the early housing, but early-housed pullets laid significantly smaller eggs and feed per gram egg was significantly increased. Hens in reverse cages on a 19% protein layer ration laid the largest eggs in weight and size. Although early housing had a detrimental effect on average egg weight, it appeared possible to manipulate egg weight and size distribution through a combination of cage design and layer protein. Birds grouped by body weight at 8 weeks had higher uniformity, but this trait was not correlated with egg numbers or size. Moreover, housing body weights were not significantly correlated with egg size, suggesting factors other than body weight were responsible for the smaller eggs from early-housed pullets.

Animals↗