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PubMed2006

Occurrence of selected foodborne pathogens on poultry and poultry giblets from small retail processing operations in Trinidad.

We conducted a study to determine quantitatively and qualitatively the presence of Campylobacter spp., Escherichia coli, staphylococci, total coliforms, total aerobic bacteria, and Salmonella on broiler carcasses from selected small retail processors in Trinidad. We used standard media and procedures for detection and quantification. All carcass and weep samples were positive for aerobic bacteria, E. coli, total coliforms, and staphylococci. Significant differences in the mean counts of aerobic bacteria were observed for samples of carcass (P = 0.001), weep (P = 0.038), and liver and heart (P = 0.017). There was a significant difference (P < 0.05) in the prevalence of E. coli and Campylobacter for liver and heart samples and gizzard samples across various areas (health divisions) in Trinidad and for Campylobacter jejuni and Campylobacter coli for offal samples. The prevalence of Salmonella in carcass, drip, gizzard, and liver and heart samples was 7.3, 3.1, 2.1, and 1.0%, respectively, and three serotypes, Salmonella Kiambu (53.8%), Salmonella Kentucky (38.5%), and Salmonella Mbandaka (7.7%) were isolated. Of the six groups of microbes considered with respect to sale activity, the differences in the prevalence of Campylobacter in medium-activity sale shops (95.8%) and low-activity sale shops (83.3%) and the mean counts of staphylococci for medium-activity sale shops (5.5 +/- 0.9) and low-activity sale shops (5.1 +/- 0.8) were statistically significant (P < 0.05). Carcasses rinsed in a stagnant system had a significantly higher (P < 0.05) prevalence (92.3%) and mean count per milliliter (3.1 +/- 0.7) for Campylobacter compared with 77.8% and 2.7 +/- 0.7 for shops that rinsed with constantly running water. The frequency of rinse water change significantly (P = 0.04) affected the prevalence of Salmonella on carcasses. It is recommended that a quality control system be introduced for these shops, particularly with respect to evisceration and rinsing practices.

Animals↗
PubMed1980

[Establishing the immune status of poultry flocks against Newcastle disease in commercial poultry raising].

An experiment was carried on 133 grown up fowls and broilers from 4 industrial farms, vaccinated with spray lento and mesogenic vaccines for straining the immunity against pseodopest through RIHA and provoking pseudoplague with a pathogenic virus. A high degree of resistance was proved (94.8%), in spite of the fact that about 30% of the fowls investigated, showed low titres with regard to RIHA. Negative results with regard to RIHA were proved in 18% out of the mass counts of 3.572 blood serums of the vaccinated fowls. Attention is called to the fowls vaccinated against pseudoplague, serologically negative through RIHA, which hinder the assessment of the immune state of the fowl flock or the possibility to be potential virus-carriers during the infection with a pathogenic virus of pseudo-pest. The possibilities of the precipitation reaction in agar gel are also pointed out, both for the assessment of immunity against pseudo-pest and for the detection of a latent pseudo-pest infection in vaccinated fowl flocks.

Animal Husbandry↗
PubMed1998

Respiratory health and immunological profile of poultry workers.

OBJECTIVES: To examine work-related respiratory symptoms in poultry workers, and to test for immunologically mediated responses to poultry-related agents. DESIGN: A cross-sectional survey of differentially exposed poultry workers and unexposed blue-collar workers. SETTING: Three poultry farms and a poultry plant in Gauteng (exposed workers) and a municipal workers' clinic in Johannesburg (controls). PARTICIPANTS: 134 poultry workers (85.4% of all eligible workers) and 122 controls (> 95% response rate). OUTCOME MEASURES: Respiratory symptoms plus allergy and hypersensitivity to poultry agents identified by skin-prick tests, and by the presence of specific IgE and IgG enzyme-linked immunoflow assay and nonspecific (radial immunodiffusion) antibodies. RESULTS: Smoking habits and atopic status were similar in the poultry workers and the controls. Symptoms were very common in poultry workers, for example work-related cough in 32% and work-related wheeze in 23% of highly exposed workers. Significantly more poultry workers than controls complained of chest symptoms (increasing with increasing exposure), and of eye, skin and nose irritation at work. More poultry workers than controls had symptoms consistent with asthma (e.g. 3%, 4%, 13% and 11% in controls and subjects with low, medium and high exposure, respectively), and symptom complexes associated with organic dust exposure. Five poultry workers had positive skin-prick test reactions to poultry-specific antigens, but none of the unexposed controls reacted. More poultry workers than controls had positive immunodiffusion test reactions to chicken feed, feathers and serum, and IgE to chicken faeces. There was no association between immunological status and respiratory symptoms. CONCLUSION: We found a very high prevalence of exposure-related symptoms in poultry workers; improved hazard control is strongly indicated. Tests of allergy and hypersensitivity were associated with exposure, but not with disease. The possibility of useful tests of sensitisation has not been excluded; a prospective study design is likely to be more rewarding than cross-sectional approaches such as in this study.

Air Pollutants, Occupational↗
PubMed1999

Management and utilization of poultry wastes.

Waste by-products such as excreta or bedding material that are generated by the worldwide annual production of more than 40 million metric tons (t) of poultry meat and 600 billion eggs are generally land applied as the final step of a producer's waste management strategy. Under proper land application conditions, the nutrients and organisms in poultry wastes pose little environmental threat. Environmental contamination occurs when land application of poultry wastes is in excess of crop utilization potential, or is done under poor management conditions causing nutrient loss from environmental factors such as soil erosion or surface runoff during rainfall. Environmental parameters of concern are N, P, and certain metals (Cu and Zn in particular), as well as pathogenic microorganisms that may be contained in poultry waste. The biochemical cycle of N is very dynamic, and N contained in poultry waste may either be removed by crop harvest, leave the animal production facility, waste treatment lagoon, or application field as a gas (NH3, NO, NO2, N2O, or N2), or, due to its mobility in soil, be transported in organic or inorganic N forms in the liquid state via surface runoff or leaching into groundwater. Elevated concentrations of NO3-N in groundwater used for human consumption is a health risk to infants that are susceptible to methemoglobinemia. An environmental impact resulting from elevated NO3-N is eutrophication of surface waters. Ammonia loss from poultry waste is an environmental concern because of volatilized wet and dry deposits of NH3 into nitrogen-sensitive ecosystems. Phosphorus in poultry wastes may contribute to environmental degradation by accelerating the process of eutrophication. Unlike N, P is very immobile in soil and must first be transported to a surface water environment to have an environmental impact. It is generally accepted, however, that this nutrient affects receiving waters via transport in eroding soil as sediment-bound P or in surface runoff as soluble inorganic or organic P. Numerous studies have reported that excess P contained in land-applied manures may contribute to eutrophication. Soils containing P concentrations that greatly exceed the agronomic potential of crops may require years or even decades to return to levels that are crop limiting for this nutrient. Environmental concerns include the capacity of such soils to adsorb new P and the amount of P loss from these soils from erosion, runoff, drainage, or leaching to groundwater. Although much information is available regarding the loss of P from agricultural fields from erosion and runoff, less information is available regarding P losses from fields receiving poultry wastes. However, studies have shown that there are many challenges to controlling P losses from fields receiving manures. In addition, subsurface transport of P resulting from repeated application of poultry manure onto soils that are artificially drained is an environmental concern where drainage waters enter or interact with water bodies sensitive to eutrophication. Trace elements such as As, Co, Cu, Fe, Mn, Se, and Zn are often added in excess to poultry feed to increase the animal's rate of weight gain, feed efficiency, and egg production and to prevent diseases. Because most of the excess trace elements are not absorbed by the bird, the concentration of elements excreted in the manure will reflect dietary overformulation. Because trace elements are generally required in very small quantities for crop growth and, like P, are immobile in most soil types, their concentrations will increase with repeated land application of poultry wastes. Of particular concern are accumulations of Cu and Zn in certain soil types utilized for certain crops. Copper and Zn toxicity for some crops have been documented in some areas receiving repeated land-applied poultry wastes. A potential environmental concern relative to poultry litter and trace elements in receiving soils involves the transpor

Animal Feed↗
PubMed1980

[Phage-typing of Staphylococcus aureus from slaughtered poultry (author's transl)].

445 strains of Staphylococcus aureus were isolated from poultry and further 345 strains were isolated from the personnel of a poultry processing plant. The strains were typed with the International Basic Set and a set of poultry phages according to Gibbs et al. (1978b). In total, it was possible to type 38% more of the staphlococci with the poultry set than with the human set, of which the most frequent phage reaction occurred in phage groups III (human set) and B1 (poultry set). 83% of all the strains which were not typable, using the International Basic Set, were however typable with the poultry set. - Poultry specific staphylococci, classified according to biochemical characteristics, in general did not react with the human set. They did, however, show the most frequent reaction in phage groups A and A/B2 of the poultry set. - The human specific strains were almost all typable with the International Basic Set. They also reacted frequently with the phage group B1 of the poultry set, mainly in combinations of B1/III and B1/NT. - In contrast to the International Basic Set, the poultry phage set exhibited a lower specifiy, in that a greater number of strains were typable with the poultry set which were classified by biochemical characteristics as human specific. - It was also possible to type about 70% of the human staphylococci with both sets. A clear classification into the poultry biotype appeared to be possible only with strains reacting with phages of group A of the poultry set.

Animals↗
PubMed1984

Occupational asthma due to poultry mites.

The possible role of the northern fowl mite (NFM) in occupation-related respiratory disease of poultry workers was examined. The study population included 16 poultry workers with workplace-associated asthma and rhinitis, 27 atopic individuals with similar symptoms but no occupational exposure to poultry, and 12 asymptomatic nonatopic poultry-exposed controls. Ten of the 16 atopic poultry workers had immediate wheal-and-flare reactions to NFM, as compared with two of 27 non-poultry-exposed controls (p less than 0.001). In cutaneous testing with five poultry-related antigens, the NFM was the most reactive. On skin tests, four atopic poultry workers were positive for NFM and negative for Dermatophagoides farinae; four workers were negative for NFM and positive for D. farinae. Radioallergosorbent test (RAST) showed specific IgE levels for NFM, with positive RAST scores in 60% of poultry workers having positive skin tests. A provocative bronchial test with NFM extract in a poultry worker having positive NFM skin test and RAST score resulted in an immediate 25% reduction in the FEV1 and a 62% fall in forced expiratory flow volume at 25% of vital capacity. Collectively, the established presence of NFM in the poultry workplace, associated clinical histories, positive cutaneous tests, positive specific-IgE assays, and positive bronchial challenge combine to establish a role for NFM in occupational allergic respiratory disease of poultry farmers.

Adolescent↗
PubMed2004

The effects of poultry meal source and ash level on nursery pig performance.

Weanling pigs (total of 560) were used in two experiments to determine the effects of poultry meal in nursery diets on pig performance. In Exp. 1,210 barrows and gilts (initially 7.4 kg and 21 +/- 2 d of age) were fed one of five diets, which included a control diet with no specialty protein products or (as-fed basis) the control with 2.5 or 5.0% fish meal, or 2.9 or 5.9% poultry meal (11.8% ash). Poultry meal replaced fish meal on an equal lysine basis. Overall (d 0 to 28), pigs fed diets containing fish meal had greater (P < 0.01) ADG than pigs fed poultry meal. Increasing fish meal tended to have increased (quadratic, P < 0.07) ADG, with the greatest improvement observed in pigs fed the diet containing 2.5% fish meal. Pigs fed diets containing fish meal had improved (P < 0.01) G:F compared with pigs fed diets containing poultry meal. In Exp. 2, a total of 350 barrows and gilts (initially 8.9 kg and 22 +/- 2 d of age) were fed one of seven experimental diets, which included a control diet with no specialty protein products, or the control with 2.5 or 5.0% fish meal, 2.9 or 5.8% low-ash (10.9%) poultry meal, and 3.1 or 6.2% high-ash (13.5%) poultry meal. Poultry meal replaced fish meal on an equal lysine basis. Overall (d 0 to 15), there were no differences in ADG and ADFI (P = 0.14); however, pigs fed diets containing fish meal or poultry meal had improved (linear, P < 0.01) G:F compared with pigs fed the control diet. Pigs fed diets containing low-ash poultry meal had greater (P < 0.01) G:F compared with pigs fed diets containing high-ash poultry meal. Based on these data, quality control specifications, such as ash content, need to be considered when using poultry meal as an animal protein replacement in diets for nursery pigs.

Animal Feed↗