Iron absorption from the gastro-intestinal tract. A reassessment of the "mucosal block" theory and the influence of the rate of erythropoiesis.
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Erythropoiesis↗
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Results for “GASTROINTESTINAL SYSTEM/physiology”
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The digestion and absorption of protein by normal man.
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Gastrointestinal Tract↗
[Physiology of the sensation of hunger and satiation].
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Body Weight↗
Gastrointestinal motility in man; influence of a standard meal on the effect of banthine.
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Gastrointestinal Motility↗
Plasma proteins and the gastrointestinal tract.
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Blood Proteins↗
The mechanism of food distribution to midgut or diverticula in the mosquito.
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Animals↗
The assessment of glucose-containing substances in rumen microorganisms during a digestion cycle in sheep.
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Animals↗
Factors affecting the utilization of food by dairy cows. 4. The action of the reticulo-omasal orifice.
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Animals↗
The rate of passage of foodstuffs through the alimentary tract of the goat. I. Studies on adult animals fed on hay and concentrates.
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Animals↗
The rate of passage of foodstuffs through the alimentary tract of the goat. II. Studies on growing kids.
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Animals↗
Disappearance of carotene from the alimentary tract of vitamin A-deficient rats.
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Animals↗
Changes in composition of the digesta along the alimentary tract of sheep.
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Animals↗
Effect of sex on the disappearance of carotene from the alimentary tracts of rats.
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Animals↗
Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cow.
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Animals↗
Diet and partial digestion in sections of the alimentary tract of the sheep.
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Animals↗
Further studies on the changing composition of the digesta along the alimentary tract of the sheep. 1. Total and non-protein nitrogen.
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Animals↗
Further studies on the changing composition of the digesta along the alimentary tract of the sheep. 2. Volatile fatty acids and energy relative to lignin.
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Animals↗
Further studies on the changing composition of the digesta along the alimentary tract of the sheep. 3. Changes in the omasum.
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Animals↗