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PubMed2004

[Adaptability of sweet corn ears to a frozen process].

The effects of frozen condition on the quality of three sweet corn ears (2038, 2010, 2004) and the pattern (Bonanza), were evaluated. Biometrics characteristics like ear size, ear diameter, row and kernel deep were measured as well as chemical and physical measurement in fresh and frozen states. The corn ears were frozen at -95 degrees C by 7 minutes. The yield and stability of the frozen ears were evaluated at 45 and 90 days of frozen storage (-18 degrees C). The average commercial yield as frozen corn ear for all the hybrids was 54.2%. The industry has a similar value range of 48% to 54%. The ear size average was 21.57 cm, row number was 15, ear diameter 45.54 mm and the kernel corn deep was 8.57 mm. All these measurements were found not different from commercial values found for the industry. All corn samples evaluated showed good stability despites the frozen processing and storage. Hybrid 2038 ranked higher in quality.

Biometry↗
PubMed2006

[Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China].

OBJECTIVE: To realize the contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in China, and provide the base data for establishing a China tolerance limit standard and an international control practice for total aflatoxins. METHODS: The samples of corn, peanut, rice, walnut and pine nut from Chongqing, Fujian, Guangdong, Guangxi, Hubei, Jiangsu, Shanghai and Zhejiang provinces and municipalities were collected randomly from markets, with the totally 284 samples. The samples were grounded and added to acetonitrile/water mixture. After filtering, the extract was transferred into a purifying column and pressed slowly. Then the purified liquid was derivatized with trifluoroacetic acid (TFA) and detected by using a high performance liquid chromatography (HPLC). RESULTS: There was 70.27% corn having been detected out an average level of aflatoxins of 36.51 microg/kg and the highest level was 1098.36 microg/kg. At the same time, there was 14.86% corn exceeding the China national tolerance limit. In peanut, the aflatoxins detected rate was 24.24%. The average level was 80.27 microg/kg and the highest level was 437.09 microg/kg. While there was 3.03% peanut exceeding the China national and Codex tolerance limits. All of the rice, walnut and pine nut samples met the China tolerance limit for aflatoxins. CONCLUSION: Corn and peanut might be the severely contaminated foods with aflatoxins in China. The aflatoxin B(1) in foods might be can not delegate the contamination of aflatoxins completely. Surveillance of total aflatoxins in foods suggested an actual need of establishing the China national and international standards for total aflatoxins.

Aflatoxins↗
PubMed1989

[Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].

The effects of opaque-2 corn and the complementation with lupin flour on the sensory quality and nutritive value of "humitas" were evaluated. Moreover, the nutritional and quality changes which occur during the retorting of the product canned in two can sizes, were studied. Hybrid and opaque-2 corn were replaced with 6%, 8%, 10% and 12% lupin flour, being 8% the complementation level with the best sensory and nutritional quality. Heat penetration studies of the product canned in N2 and N6 tin cans, were carried out. Total process time at 121 degrees C was 73 min and 147 min, respectively. "Humitas" prepared with hybrid and opaque-2 corn, with and without 8% lupin flour, prior and after sterilization, were subjected to proximate analysis, pH, titratible acidity and available lysine determinations. Biological evaluation of the protein by the net protein ratio (NPR) and digestibility, as well as organoleptic quality and acceptability analyses were also determined. It was concluded that the complementation with 8% lupin flour improves significantly the nutritional value of hybrid corn "humitas", but not that of opaque-2 corn. The canning process affected lysine availability and was directly related to the amino acid concentration, and to the retorting duration. On the other hand, the thermal processing adversely affected the biological quality of protein and some sensory attributes. The 8% lupin complementation was also detrimental for the organoleptic quality of the product.

Chile↗
PubMedDate not supplied

Limited survey of deoxynivalenol in wheat and corn in the United States.

A limited survey was conducted over a 2-year period to determine the incidence and levels of deoxynivalenol (DON) in corn and wheat grown in selected areas of the United States. Samples of corn (198) and wheat (247) were collected and analyzed by a gas chromatographic method. Sixty-six percent of the corn samples collected in 1984 and 30% of the corn samples collected in 1985 contained DON. The average concentration of DON in corn, by state, ranged from 0.11 to 1.20 micrograms/g; the maximum concentration was 2.47 micrograms/g. Only 2 of the 247 samples of wheat contained DON at a concentration greater than 2 micrograms/g, which is the level of concern suggested by the Food and Drug Administration for wheat entering the milling process for human consumption.

Sesquiterpenes↗
PubMed1979

Studies of the growth and cell dynamics of the intestinal epithelium in corn and sorghum-fed rats.

A study was undertaken to compare the effects of corn and sorghum-based diets on the growth curve of young adult rats and on cell renewal in the intestinal epithelium of the jejunum and colon of the animals. Three groups of 10 rats each were studied: the first was submitted to a corn diet (Corn Group); the second to a sorghum diet (Sorghum Group), and the third to a casein diet (Control Group). The diets supplied about 7 g% protein. The experimental period lasted 13 weeks. Effects were measured in terms of weight curves, mitotic and calyciform cell indexes in the jejunum and colon. A special statistical analysis was applied allowing comparisons between the groups, and considering the sample size and the individual variations in the growth curves. The animals in the sorghum group revealed a lower growth rate, and those in the corn group showed more marked cell dynamics changes in the jejunal epithelium. Findings in the corn and sorghum-fed animals were different and cannot be explained solely in terms of niacin deficiency.

Animals↗
PubMed1983

Effect of dietary corn bran and autohydrolyzed lignin on 3,2'-dimethyl-4-aminobiphenyl-induced intestinal carcinogenesis in male F344 rats.

The effect of dietary corn bran and autohydrolyzed lignin on 3,2'-dimethyl-4-aminobiphenyl (DMAB)-induced intestinal carcinogenesis was studied in male inbred F344 rats. Groups of weanling rats were fed semipurified diets containing 15% corn bran or 7.5% lignin or a semipurified diet without these fibers (control diet). At 7 weeks of age, all animals, except vehicle-treated controls, were given sc injections of 50 mg DMAB/kg body weight/week for 20 weeks. All animals were autopsied 20 weeks after the last injection of DMAB. The incidence of colon tumors (percentage of animals with tumors) and colon tumor multiplicity (tumors/animal) were increased in rats fed the corn bran diet as compared to the tumor incidence and multiplicity in rats fed the control diet. The incidence of small intestinal tumors was slightly lower in rats fed the corn bran diet as compared to the incidence in rats fed the control diet. The concentrations (mg/g dry feces) of fecal deoxycholic acid and total bile acids and the daily output of fecal deoxycholic acid, lithocholic acid, hyodeoxycholic acid, and total bile acids were increased in rats fed the corn bran diet as compared to the concentrations and daily output in rats fed the control diet. The incidence and multiplicity of small intestinal tumors as well as the number of colon adenocarcinomas per tumor-bearing animal were lower in animals fed the lignin diet than in those fed the control diet. Lignin had no effect on the concentrations of fecal bile acids, but the daily output of total bile acids was increased in animals fed the lignin diet as compared to the daily output in rats fed the control diet. This study thus indicates that the protection against colon cancer depends on the type of fiber.

Aminobiphenyl Compounds↗
PubMed1983

Rapid liquid chromatographic determination of aflatoxins in heavily contaminated corn.

A procedure is described for rapid, quantitative determination of aflatoxins B1, B2, G1, and G2 in heavily contaminated corn (greater than 500 micrograms B1/kg) from field, greenhouse, and growth chamber experiments employing artificial inoculation of corn with Aspergillus flavus. Whole kernel corn is ground to pass a 1 mm screen and mixed before extraction of a water-wetted (25 mL) 50 g subsample with 250 mL chloroform. The filtered extract is diluted 1:1 with hexane and applied to a hexane-wetted (10 mL) disposable silica cartridge. Interferences are removed with chloroform-hexane (1 + 3), and aflatoxins are quantitatively eluted with hexane-acetone (1 + 1). Aflatoxins B1 and G1 are converted to the more intensely fluorescent hemiacetals, B2a and G2a, by treatment with trifluoroacetic acid-water. Derivatized aflatoxins are separated by reverse phase liquid chromatography (LC) and quantitated fluorometrically. Compared with AOAC method I (CB) for corn, using samples containing approximately 50 and 10 000 micrograms B1/kg, agreement between methods was good at the lower level while the rapid method yielded a considerably larger mean at the higher level. A precision study of 30 replicate samples produced a coefficient of variation of 8.46% at a mean value of 1066 micrograms B1/kg. The cartridge method was developed for LC analysis of samples that contain greater than 500 micrograms aflatoxin B1/kg corn, but it may be used to quantitate as little as 10 micrograms B1/kg with no modification.

Aflatoxins↗
PubMed1981

Radioimmunoassay of T-2 toxin in corn and wheat.

A radioimmunoassay (RIA) for the determination of T-2 toxin in corn and wheat was developed. The toxin was first extracted with methanol, and the methanolic extract was washed with hexane and passed through a Sep-Pak C18 reverse phase cartridge. The extract was then evaporated to remove the organic solvent, diluted with 0.1M sodium phosphate buffer (pH 7.2), and subjected to RIA using an ammonium sulfate precipitation method to separate the free T-2 toxin from the antigen-antibody complex. The recovery of T-2 toxin after the extraction and cleanup steps was 78-85% for corn and 90-95% for wheat. Sep-Pak cleanup removed a considerable amount of interfering substances from the sample, thus enabling the detection of 1 and 2.5 ppb of T-2 toxin in the wheat and corn samples, respectively. The recovery by RIA methods of T-2 toxin added to the corn and wheat samples was between 84 and 103% in the ranges of 1-20 ppb (for wheat) and 2.5-20 ppb (for corn). The new RIA proved to be a sensitive, accurate, reproducible, and relatively simple method for determining T-2 toxin.

Animals↗
PubMed1994

Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0.

In this study, high concentration alcoholic fermentation coordinated with saccharification from raw ground corn was performed at 30 degrees C, pH 4-5, in batch culture using Saccharomyces sp. H0 which was constructed by hybridization in this laboratory and the glucoamylase preparation produced on a large scale in China. The optimal conditions for high concentration ethanol production were that the amount of the glucoamylase preparation was 300 u/g of raw ground corn, the inoculum size of the yeast was 2.7 x 10(6) cells/ml, the fermentation temperature was 30 degrees C, the starting concentration of raw ground corn was 33.0% (w/v), and the fermentation period was 70 hr. At the end of fermentation, 17.5% (v/v) ethanol was yielded, with 0.19% reducing sugar, 3.5% total sugar and 16.0% cell viability remaining in the fermented mash. In the case of 36.0% (w/v) of the initial raw ground corn concentration, the strain could produce 18.0% (v/v) ethanol, leaving 0.81% reducing sugar and 5.1% total sugar in the media. We found that the glucoamylase preparation which is usually employed for saccharification of cooked starch could be used for efficient saccharification of raw ground corn starch.

Edible Grain↗
PubMed1993

[Elaboration of instant corn flour by hydrothermal process I].

The objective of this research was to investigate a simplified hydrothermal process for the production of instant corn flour and evaluate some variables that affected the degree of gelatinization of corn flour, and evaluate some technological characteristics of the flour. The use of grits of lesser particle diameter and increasing temperature of the soaking water resulted in an increase in the rate of absorption of water of grits, permitting a reduction of soaking time necessary for the process. The instant corn flour prepared by the hydrothermal process using corn grits soaked in water at room temperature (28-30 degrees C) for 5 hours and steaming for 1 minute at 118 degrees C presented characteristics of viscosity, water absorption index and water solubility index similar to that of flours prepared with grits soaked in water at a temperature higher tan room temperature and different steaming time (5 and 15 minutes). The characteristics of color and shelf life of corn flour were improved with the hydrothermal process.

Color↗
PubMed1993

[Chemical characteristics and uses of instant corn flour II].

The hydrothermal process using corn grits soaked in water at room temperature (28-30 degrees C) for 5 hours and steaming for 1 minute at 118 degrees C did not affect the proximal composition of the corn flour. However, the amino acid content was reduced approximately 18% (specially lysine and tryptophan). Vitamin and pigment contents were few affected. The characteristics of color and shelf life of corn flour were improved with the hydrothermal process. Tortillas prepared with instant corn flour showed better color and texture in comparison to the tortillas prepared by the conventional process. Polentas prepared with instant corn flour with 30 seconds of mixing showed better characteristics of flavor, odor, texture and required less preparation time than commercial polentas.

Color↗
PubMed1993

[Effect of addition of instant corn flour on rheological characteristics of wheat flour and breadmaking III].

The instant corn flour prepared by the hydrothermal process using corn grits soaked in water at room temperature (28-30 degrees C) for 5 hours and steaming for 1 minute at 118 degrees C presented characteristics similar to that of flours prepared with grits soaked in water at temperature higher than room temperature and different steaming time (5 and 15 minutes). The addition of instant corn flour up of a 25% mixture with wheat flour reduced the peak of maximum viscosity during the heating cycle; however, the final viscosity during the cooling cycle was increased. The water absorption was increased with the increase of substitution in the level of wheat flour. Extensibility, maximum resistance and values of area were reduced with an increase in the level of instant corn flour in the mixture. However, extension resistance and proportional number were increased. Bread prepared from a mixture of instant corn flour and wheat flour showed higher weight with low loaf volume, color and texture of the crumb related to bread wheat.

Bread↗
PubMed1976

Effects of sewage sludge-fertilized corn fed to growing swine.

Swine (2 groups) fed a ration containing 79% corn from sewage sludge-fertilized plots for 8 weeks may have had a modest performance advantage over swine fed corn from plots heavily fertilized with commercial nitrogen. Sludge-fertilized corn feeding-related deviations from population normals for electroencephalograms, electrocardiograms, clinical chemistry, or histopathology were not observed; however, swine fed sludge-fertilized corn differed significantly from the control swine for certain physiologic and biological characteristics, indicating possible interference with glucose metabolism and microsomal mixed-function oxidase activity. Control swine had mild microcytic anemia associated with parasitism, but swine in the principal groups were less adversely affected, probably due to higher iron intake. Corn heavily fertilized with sewage sludge from an urban-industrial complex can be safely fed to swine, based on these results, but it might be advantageous to feed on a short-term or intermittent schedule. Residues of heavy metals in the animal products must be examined.

Animal Feed↗
PubMed1990

Effects of salmon oil and corn oil on plasma lipid level and hepato-biliary cholesterol metabolism in rats.

The aim of this work was to compare the effects of n-3 and n-6 fatty acids on plasma lipid level and hepato-biliary cholesterol metabolism by studying rats fed semi-synthetic diets enriched with either 10% salmon oil, 10% corn oil, or a blend of 6% corn oil and 4% salmon oil. After 4 weeks of feeding, a drop in plasma lipid level was noted in the salmon oil group in comparison to the control group, whereas no change was observed in the corn oil group. An increase in production of cholesterol ester by the liver was recorded in the salmon oil group with a marked enhancement in acyl-CoA:cholesterol acyltransferase (ACAT: EC 2.3.1.26) activity and hepatic cholesterol concentration. Corn oil did not affect either ACAT activity or hepatic cholesterol storage. All bile parameters (flow, bile salts, phospholipids, cholesterol) increased in the salmon oil group, but the molar ratio of cholesterol participation in the bile secretion decreased. These changes in bile composition, as well as in hepatic metabolism of cholesterol, may help to explain the hypolipidemia following the intake of fish oil.

Animals↗
PubMed1992

Intestinal absorption of fish oil in rats previously adapted to diets containing fish oil or corn oil.

A study was conducted to evaluate whether the composition of previous dietary fat affects the absorption and composition of lymph obtained after a meal of fish oil. Adult male Sprague-Dawley rats were fed diets containing either corn oil or fish oil (MaxEPA) for 2 weeks. They were then given intraduodenally a bolus of an emulsion of 0.5 ml of fish oil plus 0.5 ml of 20 mM sodium taurocholate. Intestinal lymph was collected from a cannula in the main intestinal lymph trunk for various times after oil administration. Rats proportion of the test dose fo fish oil than those fed corn oil. There was an effect of previous diet on the fatty acid composition of the lymph. Rats fed fish oil had a higher percentage of eicosapentaenoic and docosahexaenoic acids in the lymph lipids than those fed corn oil while those fed corn oil had a higher percentage of linoleic acid. These results rule out decreased intestinal absorption as a mechanism for the hypotriacylglycerolemic effect of dietary fish oils. They also indicate a significant contribution of endogenous lipids to the fatty acids in lymph.

Adaptation, Physiological↗
PubMed1984

Hypo-atherogenic effect of dietary corn oil exceeds hypo-cholesterolemic effect in swine.

Three groups of young swine were fed semi-purified diets enriched in fat and cholesterol for 90 days. In one group 40% of calories were from butter; in another 40% were from corn oil; in a third group 20% were from corn oil. Mean serum cholesterol values were respectively 530, 458 and 400 mg/dl. Amounts of atherosclerosis in the abdominal aortas expressed as mean number of nuclear profiles per cross-section were respectively 1611, 734 and 585; expressed as mean lesion area per cross section 46.7, 21.4 and 19.4 mm2 X 10(2). All differences between the butter group and either of the two corn oil groups were statistically significant. We found that intimal response to the butter containing diet was significantly greater than to the corn oil containing diet for equivalent hypercholesterolemic response. We present detailed statistical validation of the disproportionately larger intimal response to butter containing diet. Furthermore, we suggest that estimates of comparative atherogenic risk of food fats based on response of serum cholesterol may mask important atherogenic differences.

Animals↗
PubMed1991

Comparison of effects of fish oil and corn oil supplements on hyperlipidemic diet induced atherogenesis in swine.

The addition of a fish oil supplement rich in n - 3 unsaturated fatty acids to a high cholesterol, high saturated fat (BT) diet for swine has been shown previously to result in modest lowering of plasma cholesterol levels and in marked retardation of atherogenesis. It has been suggested that the effect was due to the change in polyunsaturated (PUFA) to saturated fatty acid ratios (P/S) and that a supplement of PUFA of the n - 6 series might have the same effect as the fish oil. We have tested this hypothesis in swine fed an atherogenic diet by comparing the effect of a fish oil supplement producing a P/S ratio of 0.28 to that of corn oil in the same amount producing a ratio of 0.46. The P/S ratio of the atherogenic diet without supplements was 0.16. Thirteen young male Yorkshire swine were fed either BT alone (n = 4), BT + cod liver oil (n = 4) or BT + corn oil (n = 5) for 6 months and then killed for quantitative studies of atherosclerosis in the aortas and coronary arteries including lesion areas, number of lesion cells, and number of monocytes attached to endothelium. Plasma cholesterol levels were determined periodically and lipoproteins were separated terminally by density gradient ultracentrifugation, Pevikon block electrophoresis and immunoelectrophoresis. The fish oil supplement resulted in a 30% reduction in time-weighted average plasma cholesterol levels, and a marked shift in terminal lipoprotein patterns from predominantly apo B and E containing ones to predominantly apo B only ones. Atherogenesis was reduced by the fish oil supplement as judged by several morphometric criteria including size of lesions, number of lesion cells, and number of monocytes attached to lesion endothelium. The corn oil supplement produced no significant reductions in any of these variables from those in swine fed the atherogenic BT diet without the supplement. We conclude that the n - 3 fatty acid rich fish oil supplemented diet retarded atherogenesis, but that this effect was not shared by the corn oil supplemented diet which had an even higher P/S ratio.

Animals↗
PubMed1985

Postprandial distribution of apolipoproteins C-II and C-III in normal subjects and patients with mild hypertriglyceridemia: comparison of meals containing corn oil and medium-chain triglyceride oil.

Five healthy male subjects and five patients with mild hypertriglyceridemia were studied following the administration of 800-kcal liquid meals containing 40% of energy from fat, 40% from carbohydrate, and 20% from protein. On the first day of the study, the fat source was corn oil (long-chain triglyceride), whereas medium-chain triglyceride (MCT) oil was used the second day. Meals were infused into the duodenum using a peristaltic pump. Plasma samples, obtained at hourly intervals for 8 hours, were analyzed for glucose, cholesterol, triglyceride, and apolipoproteins C-II and C-III. The distribution of apoC-II and apoC-III between ultracentrifugally-separated triglyceride-rich lipoproteins (TRL) and high-density lipoproteins (HDL) was also evaluated. The patient group had significantly elevated fasting levels of triglyceride, apoC-II and apoC-III, as well as much greater lipemic response to the meal containing corn oil. In both groups, TRL apoC-II and apoC-III levels were positively correlated with the triglyceride level as it increased following the corn oil meal. These correlations were also observed in the normal subjects when the MCT oil meal was administered, even though changes in plasma triglycerides were minimal. In normal subjects, whole plasma levels of apoC-II and apoC-III decreased significantly following the meal containing corn oil, whereas no net changes occurred following the MCT oil meal. In hypertriglyceridemic subjects, small decreases in plasma apoC-II and apoC-III levels occurred after both meals, although the changes in apoC-II were not statistically significant. The tendency for decreased plasma apoC levels following alimentary lipemia confirms previous reports, and provides further data to support the concept that some apoC is cleared from plasma in association with TRL remnants. The finding that mildly hypertriglyceridemic subjects responded similarly to both conventional fat and MCT may indicate that their rates of remnant clearance were similar following the two meals.

Adult↗