Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “POULTRY”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 865 records · Page 48Linked to original sources
PubMed1976

[Dynamics of changes in the activity of plasma lactate dehydrogenase, leucylarylamidase and GOT and GPT aminotransferases in poultry following damage to the organism caused by cadmium and tetrachloromethane].

In the experiments performed with broilers, after a per os application of tetrachloromethane and cadmium (Cd+2), the activity of lactate dehydrogenase (LDH), leucylarylamidase (LA), and the GOT and GPT amino transferase was determined in the blood plasm. By means of an electrophoretic division of the blood plasm of clinically healthy broilers one enzymatically active fraction of LA and LDH was ascertained. The injury caused to the organism of poultry by carbon tetrachloride and cadmium did not affect the heterogeneity of these two enzymes. After an application of tetrachloromethane (CCl4) in the dose of 8 and 10 ml kg-1 the total activity of LDH and LA changed. The influence of cadmium on the organism in the total dose of 200 mg kg-1 resulted in the changed activity of LDH, GOT, and LA. From the results obtained it has been assumed that the examined activity of LDH, GOT, and LA can be utilized for the diagnosing of non-specific injuries of the organism of poultry.

Alanine Transaminase↗
PubMedDate not supplied

Campylobacter fetus subsp. jejuni in poultry reared under different management systems in Nigeria.

Cloacal swabs from 487 live birds in 36 flocks and 70 poultry carcasses were cultured for Campylobacter fetus subsp. jejuni. It was isolated from 12.3% of the birds in 19 flocks. Chickens, turkeys, and guinea fowl differed from one another in isolation rates of the organism. Management system affected its occurrence, and only 7.1% of eviscerated carcasses yielded it. It was concluded that bird species, management system, and immersing slaughtered poultry in boiling water before dressing affect recovery of C. fetus subsp. jejuni from live birds and carcasses.

Animal Husbandry↗
PubMedDate not supplied

[Lactic bacteria in the digestive tract of poultry].

Lactic bacteria predominate in the microflora of the digestive tract of chicken and turkey. They are represented mainly by Lactobacillus acidophilus, L. salivarius, L. fermentum and L. buchneri. Streptococcus faecium is always isolated. L. ruminis, L. vitulinus, L. delbrueckii, L. coryniformis and L. viridescens were found in this ecological niche for the first time. S. faecium and S. faecalis prevail in the digestive tract of geese and ducks, while lactobacilli are detected in a lesser amount and are represented mainly by L. plantarum. L. salivarius cells isolated from the digestive tract of poultry are highly polymorphous. Most of the lactic acid bacteria found in the digestive tract of poultry can grow at 45-50 degrees C whatever is the species they belong to.

Animals↗
PubMed1987

[Process control in large-scale technical meat production--poultry].

1. The technical process of poultry meat production influences the quantitative and qualitative bacteriological status of the food broiler-meat in a characteristic and especially explicable manner. 2. Successful provisions to improve the bacteriological status of deep-frozen broiler-meat have to be enforced in the earlier stages of poultry meat production. 3. Controlling the bacteriological status of a product by recourse to the gaining technology is a bearing concept as for self-control-aspects as for official supervision. 4. Nevertheless, to guarantee the comparison of data, a reproducible and as simple as possible bacteriological technique is necessary, which can be commonly accepted and which covers a broad spectrum of bacteria.

Animals↗
PubMedDate not supplied

Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.

Enzyme-linked immunosorbent assays (ELISA) are described for the detection of poultry and pork in cooked and canned meat foods. These assays are based on species-specific, polyclonal antibodies raised against heat-resistant antigens. The heat-resistant antigens were isolated from raw skeletal muscle tissue of pork and chicken and were found to be immunoreactive even after heating to 120 degrees C for 15 min. The poultry ELISA could detect chicken or turkey at the 126 ppm level, and the pork ELISA could detect pork at the 250 ppm level. Samples of frankfurters, bolognas, pressed meats, canned baby foods, and canned spreads were prepared by simple aqueous extractions.

Animals↗
PubMedDate not supplied

Congo red medium to distinguish between invasive and non-invasive Escherichia coli pathogenic for poultry.

In the course of our molecular studies of virulence factors associated with invasive avian Escherichia coli infections, it was first necessary to distinguish between common E. coli and those that cause septicemia in poultry. We found a direct correlation between the ability of clinical isolates of E. coli to bind Congo red dye (CR) and their ability to cause septicemic infection in chickens. This finding was supported by bacteriological studies of 30 broiler flocks (26 sick and 4 healthy) and by virulence studies in chickens and mice. All 144 isolates of E. coli from internal tissues of diseased birds were determined to be CR-positive (red colonies). Congo-red-positive E. coli colonies were isolated from air sacs, pericardium, liver, lung, joint fluid, and heart blood of chickens with lesions of colisepticemia. In contrast, of 170 E. coli isolates from the poultry house environment and from the trachea and cloaca of healthy birds, more than half were CR-negative (white colonies). No CR-negative (white) E. coli colonies were found in internal organs from birds with typical lesions of colisepticemia. We feel that these preliminary findings suggest that the CR dye binding could be used as a phenotypic marker to distinguish between invasive and noninvasive isolates.

Animals↗
PubMed1986

[Hygiene in poultry processing].

Investigations during the last two decades directed to measures designed to improve hygiene in poultry slaughtering are reviewed. Attention is paid to investigations on the degree and origin of bacterial contamination as well as on the mechanisms of attachment. Finally, future developments with regard to hygiene in poultry processing are discussed.

Animals↗
PubMedDate not supplied

Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.

A collaborative study was conducted to compare automated methods for rapid determination of fat and moisture in meat and poultry products with the official AOAC solvent extraction and forced-air oven methods, respectively. Fourteen products were tested, with fat and moisture contents ranging from 2 to 43% and 44 to 74%, respectively. Eight of the collaborating laboratories analyzed the products by using a moisture/fat analyzer; 4 laboratories used the AOAC methods. Standard deviations for within-laboratory repeatability, between-laboratory reproducibility, and bias for each product indicated that the rapid methods were acceptable. The moisture/fat analyzer methods have been adopted official first action for fat and moisture analyses in meat and poultry products.

Animals↗
PubMed1985

[Occurrence of molds in airborne dusts in poultry farms].

To reach conclusions in terms of industrial hygiene, mycological samples were taken in modern poultry farms between 1979 and 1981. Sedimentation plates, the Krotow slit collector and the SPG-10 airborne dust sampler were used to determine the mould content of the air. The lowest germ counts were made in cage systems, while somewhat higher numbers were recorded among adult bids kept in the floor systems. Unexpectedly high numbers of mould germs were found in the air of large poultry houses where chickens were reared on relatively fresh litter. The fungus genera Penicillium and Cladosporium and, in one case, the species Scopulariopsis brevicaulis were predominant on old litter in both the floor and the cage system, whereas moulds of the Aspergillus group (Aspergillus candidus and A. versicolor) were additionally existent on fresh straw layers.

Agriculture↗
PubMed1984

Bacteriological findings regarding the hygienic safety of poultry litter intended as an ingredient of feeds for ruminants.

An investigation of poultry litter intended for use in farm feeds showed that 0,37%, 0,49%, 0,25% and 12,3% of the 813 samples tested were contaminated with Clostridium spp., haemolytic Escherichia coli, Staphylococcus aureus and 21 different species of Salmonella. The findings clearly underline the hygienically dangerous nature of crude poultry litter. The practical implications of the results are briefly discussed, particularly in view of current regulations.

Animal Feed↗
PubMed1984

Environmental study of poultry confinement buildings.

Environmental measurements were made in three poultry confinement buildings in order to characterize gas and particulate contaminants. Levels of total and respirable dust averaged 4.4 and 0.24 mg/m3, respectively. Particle size distribution as measured by cascade impactors was similar in the three confinement houses with a mass median aerodynamic diameter of about 15 microns and a geometric standard deviation of about 2.2. Ammonia levels measured in the active areas of the buildings averaged about 25 ppm. Ammonia concentration was quite high, however, in an unused and unventilated portion of one of the buildings (mean = 170 ppm). CO2 levels ranged from 0.05-0.1%. Levels of CO, H2S, NO2, NOx, CH4, mercaptan, formaldehyde, and hydrocarbons were all below the limit of detection for indicator tubes. Concentrations of airborne bacteria and fungi were on average about 1.5 X 10(5) and 1.0 X 10(4) colony-forming units/m3, respectively. Endotoxin analysis was also performed on the total and respirable dust samples. Endotoxin levels (expressed in air concentration) ranged from 0.77 to 61 ng/m3 for total dust and from 0.71 to 15 ng/m3 for respirable dust. Endotoxin was also measured on the collection media from the individual impactor stages. Endotoxin was detected in all size ranges with the highest concentration of endotoxin per unit of dust found in the smallest (less than approximately 3.5 microns) size fraction. The endotoxin levels tend to be lower than those previously reported in poultry operations.

Agricultural Workers' Diseases↗
PubMed1978

Morphological changes in cooked longissimus dorsi muscle of pig, buffalo, sheep, goat and poultry.

In an effort to establish the morphological differences between the cooked muscles of pig, buffalo, sheep, goat and poultry longissimus dorsi were examined. Cooking at 100 degrees C produced shrinkage of muscle fibres in all species. The demarcation of the fascicles was also lost. Cooking at 121 degrees C destroyed even the granulated structure of collagen, reducing it to an amorphous state. The transverse striations were lost and the muscle fibres showed cracking, breaking and splitting. In relation to the control the per cent values of the cross-sectional area of the muscle fibre after treatment at 100 degrees C decreased by 28.6% in pig, 17.8% in buffalo, 20.4% in sheep, 24.3% in goat and 34.8% in poultry, whereas the respective values after cooking at 121 degrees C were 38.3%, 28.6%, 32%, 33.9% and 44.1%. Besides, the muscle fibre diameter in all species was also reduced after cooking. The number of muscle fibres and fascicles per mm2 were found to increase after cooking at 100 degrees C and 121 degrees C.

Animals↗
PubMedDate not supplied

Sero-epidemiology of Q-fever in poultry.

The sero-epidemiology of Q-fever was studied by capillary agglutination test at 25 poultry farms in the Nainital and Ajmer districts of Uttar Pradesh and Rajasthan. Of 589 birds tested, 78 (13.24%) had Q-fever agglutinins (CAT titers 1:8 to 1:64), involving 16 of the farms. There were more sero-reactors in Ajmer (17.56%) than in Nainital (3.35%). The sero-positive reactors were respectively 19.74% and 5.55% among the age groups above and below 6 months. The breed difference and comparatively high infection rates in poultry attendants of a Q-fever-positive farm are discussed.

Animals↗
PubMed1984

Feeding trials with vomitoxin (deoxynivalenol)-contaminated wheat: effects on swine, poultry, and dairy cattle.

Nutritional and toxicologic feeding trials with 3 species of farm animals demonstrated that decreased feed consumption and reduced weight gains in pigs are the main effects of ingestion of a diet with low vomitoxin (deoxynivalenol; DON) content, eg, 2 mg of DON/kg of feed, ie, 2 ppm. The feeding trials indicated that swine can ingest up to 2 mg of DON/kg of feed without serious adverse effects. Poultry can tolerate at least 5 mg of DON/kg feed. In fact, at concentrations up to 5 mg of DON/kg feed, some beneficial effects on poultry were observed. In dairy cattle, feed consumption decreased slightly when a wheat-oats diet containing 6 mg of DON/kg was fed at the rate of 1% of body weight/day, with hay offered ad libitum. In surveys of Canadian grains carried out during the past 3 years, the DON content (maximum of 8.5 mg/kg) in eastern Canadian wheats probably was not high enough to account for reports of feed refusal, vomiting, and reproductive problems in livestock operations. This conclusion is based partly on the fact that even at the highest concentrations of DON found in wheat, formulated diets comprise, at maximum, about 70% to 80% wheat. Consequently, the actual DON content of diets fed to farm animals would be much lower.

Animal Feed↗
PubMed1983

[Campylobacter jejuni, Yersinia enterocolitica and Salmonella in game and poultry].

Samples of various sorts of game and poultry (other than chicken), obtained from poulterers, hunters, rearing-farms and slaughterhouses, were surveyed for the presence of Campylobacter jejuni, Yersinia enterocolitica and Salmonella. These pathogens were isolated from hare, wild boars, pheasants, guinea-fowl, turkeys, mallards and domestic ducks. Yersinia enterocolitica and Salmonella were also cultured from wild and domestic rabbits. Moreover, Yersinia enterocolitica was isolated from wood pigeons. The possible origins of contamination of game and poultry with these pathogenic bacteria and the risks of food-borne infection caused by these products are discussed.

Animal Population Groups↗
PubMed1984

[Microbial content of the air in poultry houses].

The industrial animal-breeding complex is characterized as an ecotechnical system the function of which is determined by the action of antropogenic factors. It has been demonstrated that up to now the stress of antropogenic activity has been laid on the optimization of the abiotic factors. The control and optimization of the biotic factors has constituted a problem for industrial poultry breeding, especially important being the microbial content of air. Investigations have shown that with the industrial raising of birds air microbism has assumed the importance of a factor that lowers the effectiveness of the technologies applied. The factors have been discovered that govern the extent of microbial contamination of air. Results of experiments in productional poultry houses and climatic chambers have led to the offer of measures aimed at limiting the microbial contamination of air in the industrial raising of birds.

Air Ionization↗
PubMed1982

Chemical and biochemical aspects of photosensitization in livestock and poultry.

Certain synthetic and naturally occurring chemicals, particularly those found in some range plants, may interact with livestock and poultry in the presence of activating light to produce photosensitization. Such photosensitization may have serious implications for livestock producers as a result of causing reduced performance of and even death of affected animals. The mechanisms producing photosensitization in livestock and poultry are discussed in context with the chemical nature of major livestock photosensitizers. The possibility that photosensitizing agents for livestock may have toxicologic significance in humans consuming photoactive residues in meat or animal byproducts is considered.

Animal Feed↗