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PubMedDate not supplied

Building healthy communities... to help stop hunger.

A one-of-a-kind program, Michigan Harvest Gathering units businesses, foundations, and nonprofit agencies for the purpose of distributing emergency food to those in need. Since it started in 1991, $1.9 million and 2.5 million pounds of food have been raised and distributed.

Community Health Planning↗
PubMedDate not supplied

Household food insecurity and hunger among families using food banks.

Over the past two decades, the demand for charitable food assistance has steadily grown, and a massive ad hoc system of food banks has become established in Canada. To assess the food insecurity and nutritional vulnerability of one subgroup of food bank users, interviews were conducted with a sample of 153 women in families using emergency food relief programs in Metropolitan Toronto. Ninety percent reported household incomes which were less than two thirds of the 'poverty line', and 94% reported some degree of food insecurity over the previous 12 months. Seventy percent reported some level of absolute food deprivation, despite using food banks. The findings highlight the limited capacity of ad hoc, charitable food assistance programs to respond to problems of household food insecurity which arise in the context of severe and chronic poverty.

Adult↗
PubMed2000

Does hunger hurt?

Explore the source record for details and available documents.

Animal Welfare↗
PubMed2001

The Applied Nutrition Project of eastern Kenya--an initiative for reducing hunger and malnutrition.

Sustainable development is the only kind of development possible for help in the third world. Due to various historical, political, geographic and climatic conditions the divergence between those countries providing and those receiving help is so vast that donations of labor and/or money is simply not enough. Rather, communities have to be taught to support and develop themselves during the receipt of aid and especially after the help pulls out. It is our goal in this article to summarize one such "sustainable development" project. As volunteers for AMREF (African Medical and Research Foundation), we worked with the remarkable Makueni Applied Nutrition Project in eastern Kenya in the summer of 2001. Our job was to visit the various locations in this semi-arid and arid environment and to write a report on the situation of the diverse parts of the project. The Applied Nutrition Project (ANP) started in 1984 and serves as an excellent example of the significant help that can be provided to needy areas of the world with a multifaceted approach.

Adolescent↗