Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Consumption”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 865 records · Page 48Linked to original sources
PubMedDate not supplied

[Relation of basic risk factors for ischemic heart diseases to the consumption of foodstuffs based on population research data].

Actual nutrition and its association with risk factors of coronary heart disease (CHD) were studied in a population of males aged 50-54 years living in Tallinn, as a whole and with regard to their nationality. Imbalance, as well as difference in the nutrition of the Estonians and Russians have been revealed. The incidence rate of CHD is directly associated with the total fat consumption; arterial hypertension is associated with alcohol intake; excessive body weight--with low consumption of polyunsaturated fatty acids (PUSFA), low ratios of PUSFA and saturated fatty acids (SFA), and with high protein consumption. Inverse relationship of cholesterol and high-density lipoprotein (HDLP) content with fat consumption, and direct relationship with other complex carbohydrates have been recorded. Triglyceride content is directly related with the consumption of fats, proteins and complex carbohydrates, and inversely related with PUSFA consumption, cholesterol content is in inverse relationship with starch consumption.

Coronary Disease↗
PubMed1987

Dupuytren's contracture, alcohol consumption, and chronic liver disease.

This prospective study was undertaken to assess the prevalence of Dupuytren's contracture (DC) and its relationship with possible causes, especially alcohol consumption and chronic liver disease. Four hundred thirty-two consecutively hospitalized patients were examined for evidence of DC. They were divided into five groups based on the following clinical, biologic, and histologic criteria: alcoholic cirrhosis (89 patients), noncirrhotic alcoholic liver disease (55 patients), chronic alcoholism without liver disease (46 patients), nonalcoholic chronic liver disease (68 patients), and a control group (174 patients). The prevalence of DC in these five groups of patients was 32.5%, 22%, 28%, 6%, and 12%, respectively; the prevalence of DC was higher in patients with cirrhotic or noncirrhotic alcoholic liver disease (25.5%) than it was in patients with nonalcoholic liver disease (6%), but it was not significantly different in alcoholic patients with or without liver disease. The relationship between DC and age, sex, manual labor, previous hand injuries, diabetes mellitus, alcohol consumption, and cigarette smoking was assessed by univariate and logistic regression methods. Nine variables were significantly different in patients with or without DC: age, sex, manual labor, previous hand injuries, diabetes mellitus, daily alcohol consumption, duration of alcohol consumption, total alcohol consumption, and duration of cigarette smoking. In our patients, variables that could explain DC were, in decreasing order, age, total alcohol consumption, sex (male), and previous hand injuries. In alcoholic patients, these variables were age and previous hand injuries; in nonalcoholic patients, these variables were age and cigarette smoking. These results emphasize the high prevalence of DC in alcoholic patients and the absence of a correlation between DC and chronic liver disease. Age and alcohol consumption are the best explanatory variables of DC in hospitalized patients.

Adolescent↗
PubMed1978

Alcohol consumption and tolerance of workers exposed to styrene in relation to level of exposure and psychological symptoms and signs.

A group of 98 male workers occupationally exposed to styrene was interviewed for information on the amount and frequency of alcohol consumption and changes in consumption frequency and tolerance. Alcohol consumption and changes in consumption were not compared to any reference data, but the changes in tolerance were. The styrene-exposed workers revealed a lowered tolerance somewhat more often than the unexposed group. Neither the duration nor the intensity of styrene exposure was related to any of the alcohol "behavior" variables. The amount of over-time work in exposure had a slight relationship to high alcohol consumption, but the interpretation of this relationship remains undecided. Subjective symptoms, like hand tremor and difficulties in staying asleep, were associated with the alcohol "behavior" variables, but these two symptoms were unrelated to intensity of styrene exposure. Of the psychological functions studied, lowered visuomotor speed showed a slight relationship to high alcohol consumption. Visuomotor inaccuracy, which had proved to be related to a high intensity of styrene exposure, revealed no connection with the alcohol "behavior" variables. It was concluded that alcohol consumption among styrene-exposed workers is not related to the same psychological symptoms and signs as styrene exposure.

Adolescent↗
PubMedDate not supplied

Fish PCB concentrations and consumption patterns among Mohawk women at Akwesasne.

A study was conducted to determine concentrations of polychlorinated biphenyls (PCBs) in local fish and to establish patterns of fish consumption of nursing Mohawk women residing near three industrial hazardous waste sites. From 1986 to 1992, 97 Mohawk women were interviewed within one month postpartum. A comparison group consisted of 154 nursing Caucasians. Samples of 348 local fish were analyzed for PCBs. The results indicated that fish in the Mohawk area, especially those collected offshore from the waste sites, had been contaminated with PCBs. The dietary data showed a greater past prevalence of local fish consumption among Mohawk mothers, with an overall annual mean of 23.5 local fish meals more than one year before the pregnancy compared with 14.1 for the control women (p < 0.001). The prevalence of consumption by the Mohawks, however, declined over time, resulting in overall mean rates of 9.2 local fish meals one year or less before pregnancy, and 3.9 meals per year during pregnancy (p < 0.001 for linear trend). Compared to the Mohawks, significantly fewer control women stopped eating local fish, and their rates declined less sharply. A secular trend was also observed in the overall rate of consumption during pregnancy for the Mohawks, with those who gave birth in 1986-1989 having a mean of 10.7 local fish meals per year during pregnancy, compared with means of 3.6 and 0.9 respectively for women who delivered in 1990 and 1991-1992 (p < 0.05 for linear trend). No such trend was apparent for the controls. No background variable was significantly related to the rate of local fish consumption among the Mohawks, but a decrease over time in the rate of local fish consumption was greater among those Mohawks who ate the most local fish initially (r = -0.76, p < 0.001), or who also reduced their alcohol intake during pregnancy (r = 0.35, p < 0.05). Mohawks were also more likely than the controls to trim the fat, remove the skin from, and fry and fish they ate during the past year. These dietary changes may be the result of advisories that have been issued over the past decade recommending against the consumption of local fish by pregnant and nursing Mohawk women. Such changes, if sustained, should reduce their exposure to PCBs and correspondingly the potential for adverse health effects.

Adult↗
PubMed1995

[Consumption of tobacco and alcohol as prognostic factors in oral cancer].

The aim of the study was to assess the potential prognostic value of tobacco and alcohol consumption. 161 consecutive patients with intra-oral squamous cell carcinoma were included in a prospective follow-up study and valid data on tobacco and alcohol consumption were obtained. Univariate analysis showed that alcohol consumption had a significant influence and tobacco consumption had a borderline significant influence on the prognosis. Tobacco and alcohol consumption were strong correlated and each of these correlated to sex. Clinical staging (TNM), tumor size and sex all had a significant prognostic impact. A multivariate analysis showed that clinical stage, tumor size and tobacco consumption, but not alcohol consumption had significant influence on the prognosis. Thus tobacco smoking is an important clinical parameter both from a prophylactic and a therapeutic point of view.

Adult↗
PubMed1993

Alcohol consumption and related problems.

The CCEE/NIS have different alcohol traditions. Some countries favour wine, and others, beer or vodka, while the impact of islamic culture in some of the central Asian countries has kept alcohol consumption very low. Although alcohol-related health problems in these countries vary with their alcohol traditions, the CCEE/NIS have shown many important similarities in alcohol consumption and problems, and in alcohol policies, in both previous decades and the current transition period. Official statistics showed that alcohol consumption in the CCEE/NIS rose from the 1960s to the mid-1980s, and then remained stable or fell in most countries. There are no reliable statistics on consumption in the 1990s, as no new systems have been created to replace the former systems based on data on state-controlled sales. Further, efforts in Poland and the USSR in the 1980s showed that political and economic transition do not automatically lead to increased alcohol consumption and problems. Nevertheless, many observers think that consumption in the CCEE/NIS has increased, because the available information shows increases in alcohol-related problems. This is the result of three factors: the loosening of state controls, the relatively low price of alcohol and the underdevelopment of methods of decreasing harmful consumption that do not involve the state. The WHO Regional Office for Europe gives priority to helping the CCEE/NIS to develop new policies and action on alcohol as part of the European Action Plan.

Alcohol Drinking↗
PubMed1994

Excess fruit juice consumption as a contributing factor in nonorganic failure to thrive.

OBJECTIVE: To determine whether excessive consumption of fruit juice is a contributing factor in nonorganic failure to thrive in early childhood. METHODS: Eight patients, aged 14 to 27 months, referred for failure to thrive were evaluated by medical history, physical examination, and biochemical assessment. Growth patterns were reviewed and anthropometric measurements including skinfold thickness and midarm circumference were obtained. Diet history included 3-day food records and 24-hour diet recalls. An open-ended interview explored factors associated with fruit juice consumption. Breath hydrogen testing of fructose, sorbitol, or fruit juice was performed in three children who had a history of diarrhea or gastrointestinal complaints. Nutritional intervention focused on reducing fruit juice consumption and increasing the energy and nutrient density of the children's diets. RESULTS: In each case, deterioration of weight and linear growth progression coincided with excessive juice consumption. All children exhibited weights < 5th percentile and five also had lengths < -5th percentile. Weight-for-length deficits ranged from 11% to 25%. Two patients demonstrated low arm muscle mass and five children had diminished fat stores. Organic disease was ruled out in all cases. Three children had iron deficiency. The children's diets were hypocaloric, providing 78% to 92% of recommended energy intake for age and weight. Dietary intake included considerable juice consumption (12 to 30 oz/d). Fruit juice, primarily apple juice, contributed 25% to 60% of daily energy intake. As a result, food consumption was reduced; lowering dietary protein, fat, and micronutrient intakes. Excessive juice was consumed for various reasons including children's preferences, parental health beliefs, behavioral feeding difficulties, and financial considerations. Breath hydrogen testing revealed malabsorption of fructose and/or sorbitol. After nutritional intervention, dietary intake increased to 96% to 116% of recommended intakes. Weight gain increased significantly in the first month and persisted for follow-up of 5 to 18 months. CONCLUSIONS: These findings indicate that large intakes of fruit juices may displace more calorie- and nutrient-dense foods. Additionally, fructose and sorbitol malabsorption may occur. Excess fruit juice consumption may present a contributing factor in nonorganic failure to thrive.

Beverages↗
PubMed1993

[Evaluation of consumptions of alcoholic drinks during the National Service].

Using only ingested alcohol quantity, where individual erroneous values are counted and weigh a lot, alcohol consumption evaluation is biased. An original alcohol consumption evaluation is explained: ordinal factor analysis, and evaluation scales are described. This study shows several people groups, whose sensitivity about alcohol consumption safety varies greatly: from people whose alcohol consumption is low and have a bad picture of alcohol, to people whose consumption is high, have a good picture of alcohol, or think that their consumption is low or normal. In fact, for the last ones, alcohol consumption safety will never be effective.

Adolescent↗
PubMed1995

Effects of watercress consumption on metabolism of a tobacco-specific lung carcinogen in smokers.

Epidemiological studies indicate that vegetable consumption protects against lung cancer in humans, but the protective constituents have not been identified. Phenethyl isothiocyanate (PEITC), which is release upon chewing of watercress (nasturtium officinale), is a chemopreventive agent against lung cancer induced by the tobacco-specific lung carcinogen 4- (methylnitrosamino)-1-(3-pyridyl-1-butanone (NNK) in rats and mice. PEITC inhibits the carcinogenicity of NNK by inhibiting its metabolic activation and thereby increasing the levels of detoxified metabolites excreted in urine. In this study, our goal was to determine whether watercress consumption would modify NNK metabolism in smokers. Eleven smokers maintained constant smoking habits and avoided cruciferous vegetables and other sources of isothiocyanates throughout the study. They donated 24-h urine samples on 3 consecutive days (baseline period). One to 3 days later, they consumed 2 ounces (56.8 g) of watercress at each meal for 3 days and donated 24-h urine samples on each of these days (watercress consumption period). One and 2 weeks later, they again donated 24-h urine samples on 2-3 consecutive days (follow-up periods). The samples were analyzed for two metabolites of NNK; 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) and [4-methylnitrosamino)-1-(3-pyridyl)but-1-yl]-beta-omega-D-glucosiduro nic acid (NNAL- Gluc). NNAL-Gluc is believed to be a detoxification product of NNK. The urine samples were also analyzed for PEITC-NAC, a metabolite of PEITC. Minimum exposure to PEITC during the watercress consumption period averaged 19-38 mg/day. Seven of the 11 subjects had increased levels of urinary NNAL plus NNAL-Gluc on days 2 and 3 of the watercress consumption period, compared to the baseline period. Overall, the increase in urinary NNAL plus NNAL-Gluc in this period was significant [mean +/- SD 0.924 +/- 1.12 nmol/24 h (33.5%); P < 0.01]. Urinary levels of NNAl plus NNAL-Gluc returned to near baseline levels in the follow-up periods. The percentage of increase in urinary NNAL plus NNAL-Gluc during days 2 and 3 of the watercress consumption period correlated with intake of PEITC during this period, as measured by total urinary PEITC-NAC (r = 0.62; P = 0.04). The results of this study support our hypothesis that PEITC inhibits this oxidative metabolism of NNK in humans, as seen in rodents, and support further development of PEITC as a chemopreventive agent against lung cancer. This is the first study to report an effect of vegetable consumption on metabolism of a lung carcinogen in humans.

Adult↗
PubMed1996

[Drug consumption by people over 60 years of age in a rural area].

OBJECTIVES: To describe the frequency and distribution of the consumption of medicines in a census-based sample of people of 60 or over. To determine the association between the consumption of medicines and other socio-demographic and clinical (presence of disease) variables. DESIGN: An epidemiological crossover study based in the community. SETTING: Rural population: the Health District of Arévalo in Castilla y León. PARTICIPANTS: 825 subjects (446 women and 379 men) over 60, with an average age of 71,84. MEASUREMENTS: A standard questionnaire was used, containing medicine consumption, prescription, and clinical and demographic features. RESULTS: The consumption of medicines per person per day was 1,92. Therapeutic groups most consumed were, in this order, hypotension drugs, cardiotonics, antirheumatics, peripheral vasodilators, digestive system drugs, neurotropics and analgesics. The number of illnesses suffered by this age-group was 2,19. There is a strong connection between consumption of medicines and age, especially in the over 80's. CONCLUSIONS: 75% of the target population took some medicine each day. Consumption is higher among women than men. Cardiovascular drugs are the most frequently used therapeutic group. Consumption of medicines is directly related to age and the number of illnesses.

Age Factors↗
PubMed1996

[Trends in alcohol consumption in Switzerland from 1975-1992].

Based on four representative surveys independently conducted at 6-year intervals, the study presented here delineates the development of alcohol consumption in the general population of Switzerland between 1975 and 1992. A description of changes in the frequency and quantity of alcohol consumption by sex is presented, as well as specific changes by beverage type. Even though Switzerland remains one of the high consumption countries, a marked decline can be observed. Compared to 1975 when 28% of respondents reported daily alcohol consumption, this figure dropped to 20% in 1992. Although 10% consumed more than 60 grams of pure alcohol in the 1975 sample, this proportion fell to only 3% in 1992. This downward trend, which is also reflected in secondary statistics such as sales and mortality figures, can be mainly attributed to male consumers. In contrast to international trends, which in general demonstrate converging drinking patterns, reduced consumption in Switzerland, a wine-producing country, is mainly due to a decline in beer consumption and not in wine consumption.

Adolescent↗
PubMed1996

Coffee consumption and intrauterine growth retardation in Brazil.

OBJECTIVE: To examine the association between coffee consumption in pregnancy and foetal growth. DESIGN: Retrospective unmatched case-control study. SETTING: Maternidade de Campinas, Universidade Estadual de Campinas, Pontificia Universidade Católica de Campinas, Hospital Albert Sabin. SUBJECTS: 356 mother/baby pairs who had interauterine growth retardation (IUGR) and 356 mother/baby pairs who were appropriate for gestational age (AGA). INTERVENTIONS: Newborns were classified as being IUGR according to the Lubchenco classification. Gestational age of the newborns was evaluated by the Capurro method. Coffee consumption in pregnancy was assessed by a food frequency questionnaire. Coffee consumption and a range of risk factors for IUGR were stratified and entered into a logistic regression model. The final results were expressed by the attributable risk percent (AR%). RESULTS: More IUGR mothers (85.4%) than AGA mothers (70.5%) ingested coffee in pregnancy (OR = 2.45; P < 0.001). The proportion of mothers who delivered IUGR babies increased as the average consumption of coffee increased (test for trend = 31.76; P < 0.001). The tendency for heavy coffee drinkers to deliver IUGR babies remained after controlling for alcohol intake and cigarette smoking (P < 0.001). According to the logistic regression model and to the attributable risk percent (AR% = 28.0%), coffee consumption, (independent of average coffee consumption) was an important preventable cause of IUGR in this Brazilian population. CONCLUSIONS: We recommend moderation in the consumption of coffee in pregnancy, since intrauterine growth retardation increases the risk of perinatal and neonatal morbidity and mortality. Further large prospective studies evaluating the content of caffeine in the coffee consumed by this population is advised.

Alcohol Drinking↗
PubMedDate not supplied

[Determination in blood and urine of the recent non-therapeutic consumption of psychotropic substances in patients being admitted to the psychiatric unit of a general hospital in Valencia].

BACKGROUND: An increasing trend in the consumption of psychoactive substances has been observed in psychiatric patients who are hospitalised. The aim of this research is to establish the prevalence and the characteristics of the recent and non-therapeutic consumption of these substances, by detecting their presence in the blood and urine of psychiatric patients admitted to hospital, the influence of such consumption on the clinical manifestations of the mental disorders and to recommend criteria for such a phenomenon. METHOD: Detection of cannabis, amphetamines, opiates and cocaine, using the ADX system, and in blood through the REA system for alcohol detection, in patients admitted to the Psychiatric Unit of the General University Hospital in Valencia, during the first six months of 1995. The diagnoses were based on the CIE-10 in its research version, and the influence of the consumption of substances detected in the clinical manifestations of the disorders was determined by the majority decision taken be three experienced psychiatrists. RESULTS: the prevalence detected in the consumption of psychotropic substances is high (almost one third of those admitted), and consumption played a part in the admission of most of these patients (nearly 89%), aggravating the mental disorder problem when they were admitted. The variables that were most often associated with the consumption detected, where males hospitalised as a result of a brush with the law. CONCLUSIONS: A routine determining of the presence or absence of substances liable to abuse is recommended in patients admitted to psychiatric institutions.

Adult↗
PubMed1997

[Relationship between family perception and alcohol consumption].

OBJECTIVES: To establish the prevalence of alcohol consumption and dependence, and its relationship to perception of family function. DESIGN: Descriptive, crossover study. SETTING: Urban area. Jumilla Health Centre (Murcia). PARTICIPANTS: 434 Health Service users were surveyed. INTERVENTIONS: Demographic data, determination of alcohol consumption, CAGE and APGAR questionnaires. MEASUREMENTS AND MAIN RESULTS: There was a high prevalence of alcohol consumption (77%) and excessive consumption (22.9%). Excessive alcohol consumption was mainly among men and active agrarian workers. The relationship between alcohol consumption and family dysfunction was not significant, but was significant between CAGE and family dysfunction. CONCLUSIONS: Despite the high prevalence of alcohol consumption, family dynamics are not usually changed significantly. This only happens in cases of alcohol dependency syndrome.

Adolescent↗
PubMed1997

Utility of biological markers during outpatient treatment of alcohol-dependent subjects: carbohydrate-deficient transferrin responds to moderate changes in alcohol consumption.

A group of 25 alcohol-dependent subjects in outpatient treatment were monitored for a period of 4 weeks. They were weekly interviewed for their alcohol consumption and their serum levels of carbohydrate-deficient transferrin (CDT) and gamma-glutamyltransferase (GT) were analyzed. The majority of the patients reported an excessive and fairly constant alcohol intake during the observation period. When selecting those patients that reported periods of 1 or 2 weeks with moderate changes in alcohol consumption, corresponding changes in CDT were demonstrated. Thus, of 14 patients reporting an increased alcohol consumption for 2 weeks (mean values increased from 57 to 101 g/day), 11 showed an increase in CDT at the end of the period. The mean CDT value of all 14 increased from 5.5 to 6.7% (p < 0.05). Slight, but not significant, increases were noted in GT, indicating that CDT is more sensitive than GT in detecting increased alcohol consumption. Furthermore, of 17 patients that reported decreased alcohol consumption for one or several weeks, 14 showed decreased CDT and GT values. The mean values of all 17 were reduced from 5.1% to 4.5% (CDT) and from 126 units/liter to 97 units/liter (GT) (p < 0.05 for both parameters). The results indicate that CDT responds to moderate changes in alcohol consumption in alcohol-dependent patients and may thus be useful as a corrective tool to self-reports of alcohol consumption during outpatient treatments.

Adult↗
PubMed1997

Influence of alcohol consumption on the initial development of chronic pancreatitis.

The aim of our study was to analyze the influence of alcohol consumption on the early clinical manifestations of alcoholic chronic pancreatitis of the 517 patients in whom chronic pancreatitis was initially suspected, 158 were diagnosed with this disease; of these, alcohol was considered the cause in 136 (86.1%). Alcohol was considered a major etiologic factor when mean consumption was > or = 60 grams per day for at least 4 years. Alcohol consumption, initial clinical manifestations and time of onset were considered up until the moment of diagnosis in all patients. The sex distribution was 133 men (97.8%) and 3 women (2.2%). The average age was 22 +/- 6.5 years at onset of alcoholism, 38 +/- 9.4 years at onset of clinical features, and 44 +/- 9.4 years at diagnosis. The interval between the onset of alcoholism and the initial clinical manifestations was 15.8 +/- 8.8 years, and the interval between the latter and diagnosis was 6.1 +/- 4.9 years. Average alcohol consumption was 162 +/- 8 grams/day and total consumption was 1312 +/- 1017 kg. A statistically significant relationship was found only for mean alcohol consumption and abdominal pain. We found a higher frequency of acute pancreatitis outbreaks, calcifications, steatorrhea and diabetes until the moment of diagnosis in the higher alcohol consumption groups, although the relationship was not statistically significant.

Adult↗
PubMed1998

New patterns of drinking-water consumption: results of a pilot study.

A pilot study on water consumption was carried out in the Québec City region in April and May 1996 with 125 people using a 24-h recall plus a 2-day diary. Consumption of drinking water via liquid and food was assessed as well as the type of water consumed (tap, bottle or filtered water) and place of consumption (home or away from home). Most of the people (56%) were drinking some bottled water or filtered tap water and 25% of water intake was away from home. Food consumption was found to be a non-significant source of drinking-water intake. The average water consumption was nearly similar in exclusively tap-water consumers and bottled- or filtered-water consumers (1.5 vs. 1.7 l/day, P = 0.29) but two-thirds of the consumption in this last group is natural water, while it is mixed water in the bottled/filtered-water group. No significant difference in amounts consumed were found according to age, but older people drank hot beverages and soup more often. The present pilot-study was weakened by a low participation rate (14%). Incentive might be necessary to improve participation rate and data collection methods must also be simplified. A 24-h recall plus a 1-day diary seem sufficient and data on consumption could be limited to liquids, soups and cereals.

Adult↗
PubMed1994

Oxygen consumption rate and mitochondrial density in human melanoma monolayer cultures and multicellular spheroids.

Rate of oxygen consumption per cell has been shown in previous studies to decrease with increasing depth in the viable rim of multicellular spheroids initiated from rodent cells, human colon-carcinoma cells, and human glioma cells, due to progressive accumulation of quiescent cells during spheroid growth. The purpose of our work was to determine oxygen-consumption profiles in human melanoma spheroids. Monolayer cultures of 4 lines (BEX-c, COX-c, SAX-c, and WIX-c) and spheroid cultures of 2 lines (BEX-c and WIX-c) were subjected to investigation. Spheroids were initiated from monolayer cell cultures and grown in spinner flasks. Rate of oxygen consumption was measured with a Clarke-type electrode. Mitochondrial density was determined by stereological analysis of transmission electron micrographs. Thickness of viable rim and cell packing density were assessed by light microscopy of central spheroid sections. Cell-cycle distribution was determined by analysis of DNA histograms measured by flow cytometry. Cell volume was measured by an electronic particle counter. Rate of oxygen consumption per cell differed by a factor of approximately 1.8 between the 4 cell lines and was positively correlated to total volume of mitochondria per cell. Rate of oxygen consumption per cell and total volume of mitochondria per cell were equal for monolayer cell cultures, 600-microns spheroids and 1,200-microns spheroids of the same line. Mitochondrial density and location in the cell did not differ between cells at the spheroid surface, in the middle of the viable rim and adjacent to the central necrosis. Cell-cycle distribution, cell volume, and cell-packing density in the outer and inner halves of the viable rim were not significantly different. Consequently, the rate of oxygen consumption per cell in inner regions of the viable rim was probably equal to that at the spheroid surface, suggesting that oxygen diffusion distances may be shorter in some melanomas than in many other tumor types.

Humans↗