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Infection of dogs with Echinococcus gramulosus is recorded for the first time in Kaduna State. Observations on 330 dogs from different suburbs revealed an incidence of 1.2 per cent. Of slaughtered stock examined, hydatid cyst infections were found in sheep (7.1 per cent), goats (18.4 per cent), cattle (1.5 per cent), camels (70.9 per cent) and pigs (5 per cent).
The clinical signs and pathological features of back muscle necrosis (BMN) in four pigs from three English pig herds were similar to those recorded in pigs from mainland Europe. The observations made support the view that BMN is a special manifestation of the porcine stress syndrome. Diagnosis of acute BMN can be made clinically supported by the analysis of plasma creatine phosphokinase activity and can be confirmed post mortem by macroscopic and microscopic observation on the back muscles.
Following sudden exposure to extreme cold, a group of 15-week-old pigs exhibited strange nervous signs which included arching the back, a high stepping gait, violent tremors of the whole body and screaming. The animals lowered themselves and once sitting, the tremors and screaming stopped. But if forced to rise, these signs recurred. When the pigs returned to a warmer environment, they rapidly recovered. An acute clinical myopathy caused by a marginal vitamin E deficiency was suspected. Other stress-induced factors, such as circulatory collapse caused by movement from a warm to a cold environment, were also thought to have contributed towards the myopathy.
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A familial progressive muscular weakness is described in a herd of pietrain pigs. The onset of disease was at two to three weeks of age taking the form of a muscular tremor when the piglets were standing. An impaired gait followed and by 12 weeks of age the pigs had become permanently recumbent. The observed incidence of the syndrome and the breeding data available were consistent with an autosomal recessive inheritance of the condition.
Condemnation of meat and offal in 65 selected abattoirs in England and Wales is reviewed. Returns cover about 14 per cent of animals slaughtered for food. In the decade under review, a marked reduction in losses caused by fascioliasis was noted in cattle and sheep, while other parasitic conditions show no decrease. Abscesses continue to be substantial cause of loss in cattle and pigs. Condemnation on account of bruising has increased.
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Over a period of two years 180 pork pigs, 144 baconers and 144 sows from two slaughterhouses in northern England were examined for gastrointestinal parasites. Sows showed the highest level and intensity of infection, 85 per cent harbouring the dominant parasites Oesophagostomum dentatum and O quadrispinulatum; the highest worm burden recorded was 21,000. Hyostrongylus rubidus was present in 28.5 per cent of sows but virtually absent from younger pigs. Small numbers of Ascaris suum and Trichuris suis were recorded, 16 per cent and 23 per cent respectively in pork pigs and lower in older animals. Levels of parasitism appeared to be influenced by a number of management practices, in particular the housing system.
A total of 94,827 Escherichia coli strains isolated from cattle, sheep, pigs and poultry during the years 1971 to 1977 were tested for resistance to six antibiotics using a disc diffusion technique. The percentage of strains resistant to chloramphenicol (10 microgram), streptomycin (10 microgram), tetracycline (10 microgram), neomycin (10 Microgram) and furazolidone (15) were 16.8, 53.9, 42.7, 18 and 10.9 per cent, respectively; 52.2 per cent of strains (1971 and 1972) were resistant to 2 microgram ampicillin and 27.8 per cent of strains (1973 and 1977) were resistant to 10 microgram ampicillin. There was no evidence of an overall increase in antibiotic resistance during the seven year period. The animal species of origin was recorded for each of the 55,494 E coli strains examined during 1974 to 1977; 31,763 strains were isolated from cattle, 15,688 from pigs, 4582 from sheep and 3191 from poultry. Considerable variations in antibiotic resistance were recorded for strains isolated from different species.
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A series of brains from sheep, cattle, goats and pigs was examined histopathologically and illuminated by ultraviolet light to test the specificity of autofluorescence in the diagnosis of cerebrocortical necrosis. Fluorescence was seen in only four cases of porcine encephalopathy. In the ruminant brains it occurred in seven out of eight cases of cerebral oedema of lambs; otherwise it was confined to cases of cerebrocortical necrosis, although a few false negative cases were encountered. Ovine cerebral oedema is a disease of unweaned lambs which is unlikely to be confused with cerebrocortical necrosis. Thus bright cerebrocortical autofluorescence in a naturally occurring disease of cattle, sheep and goats is a likely indicator of cerebrocortical necrosis; however, a small proportion of cases will escape detection by this method.
The introduction of a new batch of feed to 400 pigs aged five to eight weeks resulted in 38 deaths and further morbidity associated with multiple haemorrhages. Signs abated within two days of withdrawal of the feed. Widespread haemorrhages were present in many tissues including the pancreas. Additional pancreatic lesions comprised focal necrosis, atrophy and fibrosis of exocrine tissue. The condition was reproduced experimentally in pigs and vitamin K protected mice against the injurious effects of the feed. The cause was not determined but it is speculated that more than one toxic factor and an imbalance of nutritional factors may have been present in the diet.
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It has been suggested that the larvae of the pig nematode Ascaris suum is a possible cause of rejection of lambs' livers in the abattoir. However, this assertion was not substantiated in an experimental study in which lambs were dosed with infective A suum eggs. This produced, at the worst, small trivial lesions (up to 2 mm diameter) which would probably have been missed at meat inspection under commercial conditions. No evidence of ascarid lesions was observed in the livers of 5873 lambs and hoggs slaughtered between June and August. The most important causes of rejection were lesions caused by Cysticercus tenuicollis and migrating Fasciola hepatica, and these accounted for 90 and 8 per cent, respectively, of 1337 livers rejected either totally or partially by the meat inspectors.
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