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PubMedDate not supplied

[The effect of dietotherapy on the clinico-immunological indices of rheumatoid arthritis patients].

The main requirements for the dietotherapy of rheumatoid arthritis (RA) patients have been formulated, and for the first time a pathogenetically balanced diet has been developed that produces antiinflammatory and immunocorrective effects. The effectiveness of the dietotherapy included into the combined treatment was studied in 41 patients with classic and proved RA. The authors have studied the influence of the dietotherapy on the clinical signs characterizing the activity of inflammation in the joints, and laboratory immunological parameters (IgG, IgM, IgA, IgD, the complement components: C1-inhibitor, C3, C4, C5, C9; haptoglobin, orrhozomucoid, transferrin, ceruloplasmin, alpha 1-antitrypsin, alpha 2-macroglobulin, prealbumin). The results of the study have shown that the dietotherapy is not only conducive to the improvement of the clinical picture of the disease, that permits diminishing the amount of nonsteroid antiinflammatory drugs used, but also produces a favourable effect on the RA patients' immunological state. It has been concluded that inclusion of the dietotherapy into the combined treatment of RA patients is advisable.

Adult↗
PubMedDate not supplied

Sandwich course.

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Cost Control↗
PubMed1989

[Space diet].

Food prepared for astronauts meets various physical and biological requirements determined by living conditions in a space environment. Onboard systems, work programs, launch costs impose weight and volume limitations. For all investigated food items, the manufacturing technique must take into account all flight specific mechanical parameters. From a nutrition and sanitation standpoint, food packs must be designed to comply with certain specific effects of long term flights ans selected food items must be thoroughly safe, which requires very strict laboratory testing. The diet must also be varied, if possible it should match astronauts' personal preferences. Food preparations must be easy to use. Space food items are original applications of existing technologies: they are of very high quality.

Diet↗
PubMed1989

[Diet therapy of patients with digestive diseases working in industrial production].

Data are reported on the frequency of associated chronic diseases of the digestive organs in female workers of the textile industry. With the purpose of enhancing medico-social adaptation the authors developed two variants (main and sparing) of a unified gastroenterological diet which provides adequate energy and nutrient conditions for workers of the textile industry.

Chronic Disease↗