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At least 847 records · Page 47Linked to original sources
PubMed1984

The influence of aflatoxins on child health in the tropics with particular reference to kwashiorkor.

Aflatoxins are common environmental hazards in all the underdeveloped countries of the tropics where they commonly contaminate food. They are toxic to most species of animals and are among the most powerful carcinogenic agents known. The liver is the principal target for toxicity. Metabolic derangements caused by aflatoxins include depression of protein and enzyme synthesis, disorder of lipid metabolism and immunological suppression. The aetiology and pathogenesis of kwashiorkor remains somewhat obscure. Similarities in the geographical and climatic prevalence of kwashiorkor and aflatoxins and similarities in the metabolic derangements caused by aflatoxins and those observed in kwashiorkor, prompted investigation of the relationship between aflatoxin and kwashiorkor in the Sudan and elsewhere in Africa. Analysis of foods from markets and in homes revealed widespread aflatoxin contamination. Aflatoxins were found more frequently and at higher concentrations in the serum of children with kwashiorkor than in those with other types of malnutrition or in normal children. Aflatoxicol, a metabolite of aflatoxin B1 was detected in serum in kwashiorkor and marasmic kwashiorkor but not in normally nourished children and only once in marasmus. Autopsy liver samples from West and Southern Africa have shown aflatoxins in all cases of kwashiorkor but not in marasmus. These findings establish relationships between aflatoxin and kwashiorkor the nature of which remains obscure but includes the possibility of a causal association.

Aflatoxins↗
PubMed2002

Risk assessment of ochratoxin: current views of the European Scientific Committee on Food, the JECFA and the Codex Committee on Food Additives and Contaminants.

The chlorinated isocoumarin compound, ochratoxin A (OTA), together with some related derivatives (ochratoxins B, C, alpha, beta) are produced by Penicillium verrucosum and by several spp. of Aspergillus, most notably A. ochraceus. P. verrucosum is the principal source of OTA contamination of stored foods in temperate climates while Aspergillus spp. predominate in warmer countries. The major dietary sources of OTA are cereals but significant levels of contamination may be found in grape juice and red wine, coffee, cocoa, nuts, spices and dried fruits. Because of the chemical stability of OTA and long half-life in mammalian tissues, contamination may also carry over into pork and pig blood products and into beer. OTA is potently nephrotoxic and carcinogenic, the potency varying markedly between species and sexes; it is also teratogenic and immunotoxic. There have been different approaches to the risk assessment of OTA in different jurisdictions, largely arising from whether or not the carcinogenicity of OTA is considered to arise through a thresholded or non-thresholded mechanism. Consequently the tolerable intakes have variously been estimated at 100 ng/kg bw/week (JECFA), 1.5 to 5.7 ng/kg bw/day (Canada) and not more than 5 ng/kg bw/day (European Commission). These differences are also reflected in risk management measures that have been implemented or proposed with different maximum contamination levels being applied to different commodities and to the same commodity in different countries. Prevention of contamination at source is considered to be the most effective public health measure. There is also a need to harmonise the risk assessment and management processes to a greater extent than currently exist if barriers to trade are to be avoided.

Animals↗
PubMedDate not supplied

Analysis of consumption of home-produced foods.

One of the potential exposure pathways of concern when assessing human exposures to environmental contaminants is the ingestion of contaminated foods. Individuals who live near contaminated sites and who grow their own food may be at a higher risk than the general population. Estimating exposures to this subpopulation requires an analysis of homegrown food intake rates. The Nationwide Food Consumption Survey (NFCS) 1987-1988 data were used to generate intake rates for home-produced foods. Results of the analysis show that, among the general population, homegrown vegetables (18%) were the most commonly consumed of the major food groups, followed by fruit (8%), meat (5%), fish (2%), and dairy products (0.8%). The intake rates for the major food groups vary according to region, age, urbanization, and race. In general, intake rates of home-produced foods are higher among populations in non-metropolitan and suburban areas and lowest in central city areas.

Adolescent↗
PubMed2004

[Food safety in the future: genes, molecular mechanisms and test systems].

The idenfication of the human genome makes it possible to investigate complex biological issues with new molecular techniques. Platformtechnologies such as DNA-Arrays or 2-D gelelectrophoresis combined with mass spectrometry will make it possible to have a faster look from gene to the protein and to find new target genes of compounds as well as new molecular mechanisms involved. The knowledge about complex molecular signalling pathways will give a real impact to new diagnostics in food analytics. As an example reporter gene assays as screening methods in the diagnostic of food contaminants will be discussed. Additionally, another example, the Novel Food will be discussed because the molecular techniques will improve diagnostics and the risk assessment of novel foods.

Animals↗
PubMed1989

Pesticide residue control in the years 1983-1985.

Levels of organochlorinated, organophosphate, dithiocarbamic, benzimidazolic, and phthalimidic compounds, as well as some other pesticide residues obtained from Regional Laboratories in the years 1983-1985, were assembled and presented as a part of a study aimed at evaluating food contamination. Approximately 2000 samples of vegetables, fruits, cereals, and food of animal origin were analyzed by local laboratories during the years 1983, 1984, and 1985. Samples were randomly obtained from the market, at production levels, or sometimes at custom sites. Approximately 10,000 determinations of single compounds or classes of compounds were carried out. The analytical results are presented and compared with the Italian maximum residue limits. In the majority of the samples analyzed, either there were no residues or the residues were below the permitted level for the specific pesticide in each commodity. High levels of residues were present in a few cases, mainly with respect to some fungicides in fruits and vegetables and chlorinated compounds in some animal products.

Edible Grain↗
PubMed1994

Effect of profenofos feeding on food consumption, body weight and tissue residues in chickens.

Feeding chickens on profenofos contaminated food at levels of 50, 100 and 200 ppm resulted in significant decrease in food consumption and body weight with some mortalities in the third week of feeding. profenofos and its metabolites were found to distribute rapidly in the different tissues with a positive relationship between tissue residue levels and the corresponding feeding level tested. On return to normal food free from pesticide these residues dissipated rapidly from the different tissues.

Animal Feed↗
PubMed1993

Monitoring 90Sr contamination in terms of 131I contamination in imported food.

This paper describes a method for monitoring 90Sr contamination in terms of 131I contamination in food imported from a country with a recent nuclear power plant accident. For imported food, the guideline levels set by the Codex Alimentarius Commission will be applied, which requires that the contamination in food by beta emitters (typically strontium) be monitored. However, the measurement of strontium contamination cannot be made within a reasonably short time as it requires rather time-consuming chemical extraction and sample preparation procedures in advance. We propose here to use the contamination level of 131I in these foodstuffs as indicators of 90Sr contamination levels. Possible accident scenarios are employed to estimate the abundance ratio of 131I and 90Sr deposited on soil and intercepted by plants. Using a dynamic food chain model, we can calculate their relative activities in the food products which, when combined with the 131I levels present, give the theoretical 90Sr levels present.

Accidents↗
PubMed1993

Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products.

A rapid, sensitive and specific analysis of food samples determining wheat contamination was established using polymerase chain reaction (PCR) technology. First, primers specific for highly conserved eukaryote DNA sequences were used to prove isolated nucleic acid substrate accessibility to PCR amplification. Subsequently, a highly repetitive and specific genomic wheat DNA segment was amplified by PCR for wheat detection. This assay was tested with 35 different food samples ranging from bakery additives to heated and processed food samples. In addition, the PCR method was compared to an immunochemical assay that detected the wheat protein component gliadin. Combination of both assays allowed a detailed characterization of wheat contamination. Hence, wheat flour contamination could be distinguished from gliadin used as a carrier for spices as well as from wheat starch addition.

Base Sequence↗
PubMed2002

Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine.

The possibility of the transfer of persistent Listeria monocytogenes contamination from one plant to another with a dicing machine was evaluated, and possible reasons for persistent contamination were analyzed. A dicing machine that diced cooked meat products was transferred from plant A to plant B and then to plant C. After the transfer of the dicing machine, L. monocytogenes PFGE type I, originally found in plant A, was soon also found in plants B and C. This L. monocytogenes PFGE type I caused persistent contamination of the dicing lines in plants B and C. The persistent L. monocytogenes strain and three nonpersistent L. monocytogenes strains found in the dicing line of plant C were tested for adherence to stainless steel surfaces and minimal inhibitory concentrations of a quaternary ammonium compound and sodium hypochlorite, disinfectants widely used in the dicing lines. The persistent strain showed significantly higher adherence to stainless steel surfaces than did the nonpersistent strains. The minimal inhibitory concentrations of sodium hypochlorite were similar for all strains, and the minimal inhibitory concentrations of the quaternary ammonium compound for three of the L. monocytogenes PFGE types, including the persistent PFGE type, were high. All persistent L. monocytogenes PFGE type I isolates were found in an area with high hygienic standards, with the dicing machine being the first point of contamination. These observations show that the dicing machine sustained the contamination and suggest that the dicing machine transferred the persistent L. monocytogenes PFGE type from one plant to another.

Animals↗
PubMed2003

Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results.

Perforated films used for wrapping factory-manufactured bread must permit a very rapid and intense moisture exchange because the packaging operation is carried out while the bread is still warm (about 80 degrees C) and releasing a high quantity of moisture. The open surface of the wrapping of those products sold in self-service retail outlets generates suspicion about possible contamination of bread not properly handled by the consumers and a better knowledge of the performance of these materials seems appropriate. Using two different approaches, the geometrical characteristics and perforation pattern of 13 different oriented polypropylene (OPP) films representative of the whole European market were assessed objectively. All the measured parameters (density of perforation, hole dimension, open surface, etc.) showed asymmetric distributions, i.e. with averages close to the lowest figures. Similar asymmetric distribution was shown from the 'risk of contamination' by artificial sweat and saliva: an empirical parameter which was measured by procedures developed to simulate the worst possible case of inappropriate manipulation of the packed bread. Good correlation was found between the 'risk of contamination' and both the 'hole surface' (mm(2)) and the 'open surface' (percentage holes surface/film surface), leading to the conclusion that the proposed procedures could represent useful methodologies for assessment of such a particular case of possible food contamination.

Bread↗
PubMedDate not supplied

[Microbiological verification of a self control plan for a hospital food service].

During the past years, it has been an increment of food related infectious diseases. In order to avoid micro biological food contamination, adherence to good manufacturing is required through control measures of food safety practices. Updated national and European regulations underline the need to apply the HACCP system, overcoming the old concept of sample control on the end user product. This work shows results of microbiological controls made along the whole productive chain. Measurements are made using biomolecular techniques (PFGE) in order to assess the management of the micro biological risk of the self control plan applied to a hospital food service of Naples. The use of the PFGE applied on some micro-organisms gram negative potentially pathogen, underlines the circulation, continued in time, of these micro-organisms within the cooking area. In addition, cross contamination between several matrixes of samples has been detected.

Consumer Product Safety↗