Worcestershire sauce and the kidney.
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Adult↗
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Ultraviolet spectrophotometric determination of benzoic acid in soy sauce.
Proteins and other interfering substances are precipitated from soy sauce, using sodium tungstate under acidic conditions. After centrifugation, the supernate is successively extracted with ethyl ether to isolate the benzoic acid in the organic solvent. The ethyl ether extract is washed with dilute HCl. Benzoic acid is then quantitatively determined by ultraviolet spectrophotometry. Recovery of sodium benzoate added to soy sauce ranged from 94 to 104%.
Benzoates↗
[On the problem of nutritional control of adrenal cortex function].
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17-Hydroxycorticosteroids↗
Incidence of Clostridium perfringens in dehydrated soup, gravy, and spaghetti mixes.
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Clostridium perfringens↗
Anti-inflammatory effectiveness in the cornea of topically administered prednisolone.
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Acetates↗
Monographs on fragrance raw materials.
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Alcohols↗
[Proceedings: Responses of tongue mucosal receptors in rats to spices].
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Animals↗
[Leukokeratosis of the palate in a non-smoker. A case report].
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Adult↗
Fungus flora of black and white pepper (Piper nigrum L.).
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Aspergillus↗
[Nursing assistance at mealtime. 2. Use of spices for improved appetite].
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Condiments↗
Caries prevention and fluoride preparations.
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Aluminum↗
Goitrogenic activity of Okoho (a Nigerian edible plant).
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Animals↗
[Studies on the sealing, bacteriostatic, hemolytic and protein precipitating properties of phosphate, EBA, and polyacryl cements].
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Acrylates↗
Effects of commonly used spices on human gastric secretion.
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Chlorides↗
Nutmeg and mace, the psychotropic spices from Myristica fragrans.
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Amphetamine↗
[Eating habits and nutrition. Historical and medical review (author's transl)].
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Alcohol Drinking↗