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PubMed1991

Effects of sodium carbonate on milk yield, milk composition, and blood components of dairy cows in early lactation.

Eighteen multiparous Friesian cows were paired according to lactation number and expected calving date and assigned randomly to one of two diets in a crossover design experiment to study effects of sodium carbonate on milk yield, milk composition, blood metabolites plus Na, and K in early lactation. Diets were concentrate containing either 0 or 1.2% sodium carbonate (as fed) for ad libitum intake plus 7.0 kg of wet brewers grains and 5.5 kg of long-stemmed alfalfa hay per cow daily. Dry matter intake, milk yield, milk protein percentage and yield, and percentages of milk lactose and milk SNF were not significantly affected. Compared with the control diet, the sodium carbonate treatment increased milk fat percentage (3.98 vs. 3.53%) and yield (1.23 vs. 1.07 kg/d), 4% FCM yield (30.9 vs. 28.2 kg/d) and milk total solids (12.47 vs. 12.04%). No significant differences were observed in blood plasma concentrations of glucose, CP, urea, acetate, beta-hydroxybutyrate, triglycerides, FFA, Na, or K when sodium carbonate was added to diets for early lactation cows.

Animal Feed↗
PubMed1992

Time series cross-correlation analysis of postparturient relationships among serum metabolites and yield variables in Holstein cows.

Time series cross-correlation analysis was used to determine relationships among serum beta-hydroxybutyrate, glucose, FFA, cholesterol, milk yield, DMI, and estimated net energy balance for 42 d postpartum for 14 multiparous cows. Milk yield was positively associated with beta-hydroxybutyrate concentrations on the same day, and milk yield was a primary determinant of metabolic change. Dry matter intake was negatively correlated with beta-hydroxybutyrate concentrations 3 d later and on the same day. The data supported in vitro studies showing that FFA are positively associated with beta-hydroxybutyrate production, showed that glucose concentrations are negatively cross-correlated with beta-hydroxybutyrate concentrations, and found that estimated net energy balance is negatively cross-correlated with beta-hydroxybutyrate. Analyses suggested that serum glucose and cholesterol concentrations significantly decreased with increased milk yield; analyses also suggested that elevated beta-hydroxybutyrate concentrations were associated with decreases in milk yield 6 d later. beta-Hydroxybutyrate and FFA concentrations 3 to 9 d before parturition were positively related to cholesterol concentrations, and relationships were positive between estimated net energy balance and cholesterol, suggesting that cholesterol concentrations increased as precursors for cholesterol synthesis were available. Time series cross-correlation analysis was a useful tool in examining relationships among variables when repeated samples were obtained from the same individuals.

3-Hydroxybutyric Acid↗
PubMed1992

Milk yield, health, and reproduction of dairy cows given somatotropin (Somavubove) beginning early postpartum.

Cows (n = 210) were assigned to the following treatments: uninjected controls through 130 d postpartum; zero to high, uninjected through 60 d then injected with 14 mg of bST/d from 61 through 130 d postpartum; low, 5 mg of bST/d from 14 through 130 d postpartum; low to high, 5 mg of bST/d from 14 through 60 d then 14 mg of BST/d from 61 through 130 d postpartum; and high, 14 mg of bST/d from 14 through 130 d postpartum. Cows given 5 mg of bST/d (low and low to high treatments) yielded 1.2 kg of FCM/d more and high group cows yielded 1.3 kg of FCM/d more than control cows between 14 and 60 d postpartum. Cows given bST yielded 2.7 to 4.1 kg of FCM/d more than control cows during 61 to 130 d postpartum. Overall, control cows yielded 35.1 kg of FCM/d, and bST-dosed cows yielded 2.2 to 3.2 kg/d more FCM. Low group cows had improved pregnancy rate (80.0%) and conception rate (82.2%) compared with high group cows (57.2 and 60.3%). Neither pregnancy (70.0%) nor conception rates (71.5%) of controls differed from other groups. However, low group cows had first service conception rate of 57.8% compared with 34.3% for high and 38.2% for low to high group cows. First postpartum estrus was observed in high group cows about 13 to 16 d later than in low and low to high group cows, whereas low group cows came into first estrus 9 d sooner than controls. Cows of high group had lower body condition than controls (2.5 vs. 2.9), but other groups did not differ (2.7 to 2.9) from controls. Health was not adversely affected. Early postpartum bST administration at 5 mg/d increases FCM and, perhaps, reproductive performance of dairy cattle compared with herdmates.

Animals↗
PubMed1992

Fatty acids, calcium soaps of fatty acids, and cottonseeds fed to high yielding cows.

We examined the effects of dietary fat as cottonseed, fatty acids, or calcium soaps of fatty acids in the rations of high yielding lactating cows receiving low forage. Experiments were with isoenergetic, isonitrogenous diets containing equal amounts of forage. Inclusion of up to 510 g/d of fatty acids in the ration enhanced FCM yield. With cottonseed, increased FCM was mainly due to increased fat yield. Dietary fatty acids tended to increase milk in mid and late lactation and to decrease fat percentage. Calcium soaps of fatty acids enhanced FCM, particularly in early lactation. Feeding cottonseed and fatty acids together did not enhance yield. Effects described may be attributed in part to changes in ruminal fermentation in which cottonseed increased acetate concentrations and fatty acids decreased the ratio of acetate and butyrate to propionate and in part to enhanced efficiency of milk yield when fat was included in the ration.

Acetates↗
PubMed1994

Genetic parameters for yield and reproductive traits of Holstein and Jersey cattle in Florida.

Records of yield and reproduction from 4293 Holstein and 2143 Jersey first lactation cows from eight Holstein and six Jersey herds were utilized to evaluate genetic parameters for Florida, a subtropical environment. Statistical analyses were by derivative-free REML with the animal model. Genetic variances were based on variation in estimated breeding values of individual cows. Heritabilities were .27 to .43 for yields (6 estimates), .38 to .51 for constituent percentages (4 estimates), and .025 to .056 for reproduction (6 estimates), which were similar to estimates for temperature areas from similar procedures. Also, correlations of breeding values between yields were high and between yields and reproduction were low and generally antagonistic. Correlated responses in calving interval from selection for yield, with selection intensities of 1.0 to 1.5, would be expected to lead to increases of 1.0 to 5.2 d per generation (12 estimates). Thus, estimates of genetic parameters and correlated responses in this subtropical environment did not differ appreciably from those that occur in temperate dairy areas.

Animals↗
PubMed1994

Additive and nonadditive genetic variances for milk yield, fertility, and lifetime performance traits of dairy cattle.

Additive and nonadditive genetic variances were estimated for yield traits and fertility for three subsequent lactations and for lifetime performance traits of purebred and crossbred dairy cattle populations. Traits were milk yield, energy-corrected milk yield, fat percentage, protein percentage, calving interval, length of productive life, and lifetime FCM of purebred Simmental, Simmental including crossbreds, and Braunvieh crossed with Brown Swiss. Data files ranged from 66,740 to 375,093 records. An approach based on pedigree information for sire and maternal grandsire was used and included additive, dominance, and additive by additive genetic effects. Variances were estimated using the tildehat approximation to REML. Heritability estimated without nonadditive effects in the model was overestimated, particularly in presence of additive by additive variance. Dominance variance was important for most traits; for the lifetime performance traits, dominance was clearly higher than additive variance. Additive by additive variance was very high for milk yield and energy-corrected milk yield, especially for data including crossbreds. Effect of inbreeding was low in most cases. Inclusion of nonadditive effects in genetic evaluation models might improve estimation of additive effects and may require consideration for dairy cattle breeding programs.

Animals↗
PubMed1994

Clinical mastitis in cows treated with sometribove (recombinant bovine somatotropin) and its relationship to milk yield.

Effect of sometribove (methionyl bovine somatotropin) on mastitis in 15 full lactation trials (914 cows) in Europe and the US and 70 short-term studies (2697 cows) in eight countries was investigated. In full lactation studies, sometribove (500 mg/2 wk) was given for 252 d, commencing 60 d postpartum. Although herds varied considerably, incidence of clinical mastitis within a herd was similar for cows receiving control and sometribove treatments. Relative risk analyses indicated no treatment effect, and percentage of mastitis during treatment was similar for control and sometribove groups. A positive linear relationship existed between peak milk yield and mastitis incidence (percentage of cows contracting mastitis or cases per 100 cow days); sometribove treatment did not alter this relationship. Increases in mastitis related to milk yield increase from sometribove or related to genetic selection were similar. When expressed per unit of milk, mastitis incidence declined slightly as milk yield increased; this relationship was not altered by sometribove. No effect on clinical mastitis was observed in 70 commercial herds utilizing sometribove for 84 d. However, effects were significant for stage of lactation and milk yield. Overall, studies represented a wide range of research and commercial situations demonstrating that sometribove had no effect on incidence of clinical mastitis during the lactation of treatment. Furthermore, sometribove did not alter typical relationships between milk yield or herd factors and incidence of clinical mastitis.

Animals↗
PubMed1994

The influence of additive and nonadditive gene action on lifetime yields and profitability of dairy cattle.

Additive and nonadditive genetic effects on lifetime yields of milk and milk components and lifetime profitability were estimated from 5070 cattle in a Holstein pureline, an Ayrshire-based pureline, and 10 crossbred groups of these purelines. Lifetime yields of milk, fat, protein, and lactose and lifetime milk value and annualized discounted net returns were analyzed. Lifetime yields, lifetime milk value, and annualized discounted net returns of the Holstein x Ayrshire-based line F1 and an F1 x (F1 x F1) cross were not significantly different from those for the Holstein pureline. Net reproductive rate for F1 females was 9% greater than that of contemporary Holsteins. The Holstein pureline was superior to the Ayrshire-based pureline for direct additive genetic merit for all traits. Heterosis for the lifetime traits ranged from 16.6% for lifetime milk yield to 20.6% for annualized discounted net returns. Cytoplasmic maternal effect on annualized discounted net return was significant and favored the Ayrshire-based line. Potential economic benefit may derive from development of a crossbred cow that is superior to Holsteins. Maximum exploitation of additive and nonadditive genetic effects on lifetime yields and profitability appears to favor a rotational crossbreeding system with two breeds.

Animals↗
PubMed1994

Effects of clinical ketosis on test day milk yields in Finnish Ayrshire cattle.

A linear model for repeated measurements was used to estimate the effects of clinical ketosis on 722,198 test day milk yields collected from September 1, 1985 to January 31, 1988 on 60,851 Finnish Ayrshire cows of parity < 7. An index was created to differentiate among milk collected within 17 d following diagnosis of ketosis, milk collected before or > 17 d after diagnosis, and milk collected on nonketotic cows. For each parity separately, the statistical model included fixed effects (ketosis, calving season, year and season of milk sampling, and stage of lactation) and random effects (herd and permanent and temporary environments) on test day milk yields. The pattern underlying correlations between temporary environmental effects was accommodated in the statistical model. Compared with those for nonketotic cows, lactation curves of cows with ketosis showed a depression in early lactation; estimated milk loss was 44.3 kg for 17 d after diagnosis. The 305-d milk yield of cows diagnosed with ketosis was estimated to be 141.1 kg higher than that of cows free of ketosis. Although milk losses occurred after ketosis, ketotic cows yielded more milk over the entire lactation than did nonketotic cows; and yields would have been even higher if cows had not had ketosis.

Animals↗
PubMed1995

Bovine somatotropin dose titration in lactating dairy ewes. 1. Milk yield and milk composition.

Seventy-four lactating dairy ewes were injected with recombinant bST (sometribove) in a sustained-release formulation. Ewes received 0, 80, 160, or 240 mg of bST every 14 d from wk 3 to 8 of lactation (part 1) and 0, 80, or 160 mg of bST every 14 d from wk 11 to 23 of lactation (part 2). Sometribove increased milk yield over that of the controls for all treatment groups. The increase was largest for the group that was administered 160 mg of bST: milk yield was 34.1 and 53.2% and 6% FCM was 36.9 and 51.8% for parts 1 and 2 of the study, respectively. Sometribove increased milk fat during part 1 of the study, but decreased milk fat during part 2. Protein contents of milk were decreased throughout the study. For all group, bST increased the yield of milk constituents over that of the controls. When milking frequency was reduced from twice to once daily, the difference in milk yield between control ewes and those treated with bST was maintained. Neither mastitis incidence nor milk SCC were affected by bST treatment. Recombinant bST is efficacious in increasing both actual milk yield and 6% FCM over the dose range of 80 to 240 mg/14 d without adverse effects for lactating ewes.

Animals↗
PubMed1995

Associations between casein haplotypes and milk yield traits.

The genotyping of 13 sires and 250 of their sons for casein polymorphisms revealed 10 different haplotypes for Norwegian Cattle. Associations between haplotypes and yields of protein, milk, and fat were studied using a granddaughter design. Three subsets of data containing families with haplotypes 1, 5, and 10 were analyzed independently and denoted by analyses 1, 5, and 10, respectively. In addition, all sire families of all haplotypes were pooled and analyzed in analysis T. No associations were found between haplotypes and traits for milk yield in analyses 1, 10, and T. However, the null hypothesis of an equal effect within sire of bulls was rejected in analysis 5 for yields of protein and milk. The increase in protein yield associated with haplotype 5 ranged from 2.52 to 14.58 kg (from .09 to .51 phenotypic standard deviations). These results may indicate the presence of at least one quantitative trait locus in the region of the casein genes that affects protein yield of Norwegian Cattle. The findings were confirmed with a new analysis of two large sire families segregating haplotype 5 (analysis 5N).

Animals↗
PubMed1996

Effects of tempered barley on milk yield, intake, and digestion kinetics of lactating Holstein cows.

The effects on milk yield and digestion kinetics were compared when tempered (10% water added 24 h prior to processing and feeding), rolled barley and dry, rolled barley were fed in trial 1, or tempered, whole barley, and dry, rolled barley were fed in trial 2. In trial 1, the diet based on tempered, rolled barley resulted in increased milk yield (5%), efficiency (10%), and apparent digestibility of dietary DM (6%), NDF (15%), ADF (12%), CP (10%), and starch (4%). Mean fractional rate of passage was slower for tempered (7.8%/h) than for dry (8.6%/h) barley particles. Mean fractional rate of passage of forage particles and rates of digestion of forage and concentrate did not differ. The percentage of particle washout from an in situ bag (pore size, 53 mu) was 21% for dry barley and 6% for tempered barley, indicating that tempering reduced the pool size of small particles in rolled barley. In trial 2, the diet based on tempered, whole barley resulted in decreased daily milk yield (5%), efficiency (11%), and apparent digestibility of dietary DM (16%), CP (10%), and starch (8%). The results indicated that tempered, rolled barley can be effectively used in diets for high yielding dairy cows to increase yield and efficiency; however, tempered barley must be rolled to achieve these effects.

Animal Feed↗
PubMed1997

Effects on nutrient and hormonal profile of long-term infusions of glucose or insulin plus glucose in cows treated with recombinant bovine somatotropin before peak milk yield.

Ten Holstein cows were treated with 30.9 mg.d-1 of recombinant bST from 15 to 41 d of lactation. The Latin square design included three infusion periods of 6 d each with 3 d of rest between infusion periods. Infusions were physiological saline, glucose (50 g.h-1), and insulin plus glucose (12.5 IU.h-1 + 50 g.h-1). Blood was collected continuously during the last 24 h of each infusion period. Statistical analyses of data for energy balance, milk yield, and DMI were performed on the last 3 d of each infusion period. Production data before and after infusions (i.e., no recombinant bST) estimated that recombinant bST increased milk yield of cows infused with glucose and saline by 3.1 and 3.6 kg.d-1, respectively. Net energy intake was not affected by infusion, but glucose infusion resulted in higher BW loss than did saline infusion (2.33 vs. 0.08 kg.d-1, respectively), and insulin plus glucose infusion resulted in BW gain (0.65 kg.d-1). Milk yield was 39.9, 39.6, and 37.6 kg.d-1 for cows infused with saline, glucose, and insulin plus glucose, respectively. The insulin plus glucose infusion increased milk protein 11 and 14% compared with response to saline and glucose infusions, respectively; no change occurred in the proportion of casein and whey proteins. Serum bST was increased 109% with exogenous recombinant bST. Serum IGF-I was lower for cows infused with glucose than for those infused with saline (21.03 vs. 27.44 ng.ml-1) and increased to 46.55 ng.ml-1 for cows infused with insulin plus glucose. Serum concentrations of insulin and glucose were 13.7 and 56.7, 18.5 and 61.9, and 30.5 muIU.ml-1 and 39.4 mg.dl-1 for cows infused with saline, glucose, and insulin plus glucose, respectively. The results of this study suggest that low concentrations of plasma insulin in early lactation may limit the IGF-I response to recombinant bST (uncoupling). Despite higher IGF-I, milk yield was lower, probably as a result of low blood glucose. These results suggest that, in early lactation, insulin is still anabolic because the BW gain of cows increased. However, milk yield was still higher than that for cows in late lactation with similar insulin concentrations.

Animal Nutritional Physiological Phenomena↗
PubMed1997

A computationally feasible test day model for genetic evaluation of yield traits in the United States.

A multitrait analysis of test day yields is proposed that includes 60 traits [3 yield traits (milk, fat, and protein), 2 parity groups (first and later) per yield trait, and 10 stages of lactation per parity]. To reduce the computations needed for the 60 traits, test day effects are estimated within the herd before analysis across herds, the rank of t he genetic (co)variance matrix is reduced, a canonical transformation is used with missing values replace by their expectations, and a repeatability model is applied to allow inclusion of parities after second. Historical 305-d records are included through their correlations with test day effects. Possible benefits from this model include 1) more accurate estimation of environmental effects from including the influence of particular days of recording, 2) optimal use of information from all test days (especially for lactations with long intervals from calving to first test or between tests), 3) improved accuracy of evaluations for component yields through contributions from information for milk yield, and 4) greater stability of bull evaluations from accounting for genetic differences among daughters in the shape of lactation curve and maturity rate.

Animals↗
PubMed1997

Predicting ad libitum dry matter intake and yield of Holstein cows.

Two data files, one from New Hampshire (n = 3308) and one from Georgia (n = 678), containing 4-wk or weekly means, respectively, of ad libitum dry matter intakes (DMI) and related variables were used to predict DMI and yields of 4% fat-corrected milk and milk protein in lactating Holstein cows. The DMI ranged from 5.9 to 30.4 kg/d, and milk yield ranged from 5.8 to 64.3 kg/d. Because of the lack of data from < 14 d in milk, prediction was not possible for the first 2 wk of lactation. Factors considered for inclusion in the DMI prediction model were parity number (1 or > or = 2), treatment with bovine somatotropin (bST), day of year, days in milk, minimum (nighttime) temperature-humidity index, body weight, 4% fat-corrected milk yield, milk protein yield, and corn silage and total silage percentages in forage dry matter. In separate models, the silage predictors were replaced with more specific descriptors of ration dry matter, including percentages of crude protein, fat (ether extract plus soaps of fatty acids), concentrate, acid detergent fiber or neutral detergent fiber, and forage acid detergent fiber or neutral detergent fiber. The square and sometimes natural logarithm of predictors were included in models, which then were subjected to a stepwise backward elimination option of a multiple regression procedure. Several useful equations were developed to predict ad libitum DMI; the best models accounted for about 80% of the variability in DMI, and standard deviations were < 9% of mean DMI. Depression in DMI related to heat stress was higher in pluriparous cows than in primiparous cows (22% vs. 6%). The negative coefficient for effects of bST treatment on DMI suggested that milk yield increased proportionally more in response to bST than did DMI. About 74 to 77% of DMI predictions were within 2 kg/d of observed DMI.

Animals↗
PubMed1997

Influence of kid rearing systems on milk composition and yield of Murciano-Granadina dairy goats.

One-hundred eight lactations of Murciano-Granadina goats from different years were used to compare two kid rearing systems. Goats were separated into two groups: suckling and milking. Dams in the suckling group were milked once daily until kids were weaned (wk 0 to 7) and then were milked twice daily. Dams in the milking group were separated from their kids at 48 h after birth; then, kids were raised artificially, and goats were milked twice daily. Total milk yield was estimated according to the oxytocin method during suckling. Stage of lactation, parity, prolificacy, and year effects on milk yield and composition were also studied. As expected, during the first 7 wk of lactation, marketable milk was higher for dams that were milked than for dams that were suckled. Neither milk yield nor milk composition throughout the entire lactation was affected by group or prolificacy with the exception of the percentage of milk CP. The lactation curve peaked at wk 4 or 5 and declined slowly afterward. First parity goats had the lowest milk yield but the highest fat and protein percentages. Third parity goats had the highest milk yield. The separation of kids from their dams after birth did not affect total lactation performance because of the minimal importance of the neuroendocrine milk ejection reflex in goats compared with that of other ruminants.

Animals↗
PubMed1998

Milk yield and composition of lactating cows fed steam-flaked sorghum and graded concentrations of ruminally degradable protein.

To determine the effect of various amounts of ruminally undegradable protein in the diets of lactating cows fed steam-flaked sorghum, 24 Holstein cows (90 +/- 50 d in milk) were assigned to three treatments: 0.8% urea, 6% soybean meal, or 5% fish meal. Respective percentages of ruminally undegradable protein in the diets (as a percentage of crude protein) were 30, 35, and 39%. All diets contained 37% alfalfa hay; 3 to 5% cottonseed hulls; 10 to 13% whole cottonseed; 39% steam-flaked sorghum (360 g/L); 5% of a molasses, mineral, and vitamin supplement; and the different protein supplements. Intake of dry matter was higher for cows fed urea than for cows fed soybean meal or fish meal diets. In cows that yielded more than 40 kg/d of milk (4 cows per treatment), the soybean meal and fish meal diets resulted in higher yields of milk and 3.5% fat-corrected milk and a greater efficiency of conversion of feed to milk than did the urea diet. Cows that yielded less than 40 kg/d of milk (4 cows per treatment) at the beginning of treatment tended to yield more milk when fed urea than when fed the protein supplements. Nutrient digestibilities were not greatly affected by source of N, suggesting a beneficial effect of urea supplementation on nutrient digestibilities because replacement of protein supplements with cottonseed products caused the neutral detergent fiber content of the urea diet to be about 7% higher than that of the other diets. These data show that response to ruminally undegradable protein in diets of lactating cows fed steam-flaked sorghum was related to milk yield.

Animal Nutritional Physiological Phenomena↗
PubMed1998

Parameters of test day milk yield and milk components for dairy ewes.

A total of 3119 test day records for milk yield, somatic cell count (SCC), and contents of fat, protein, casein, serum protein, lactose, and total solids were obtained weekly from 155 lactations of Churra ewes during both the suckling and milking periods. All of the variables were significantly affected by stage of lactation, number of live lambs weaned, age at parity, and parity number within age. The lactation curves for SCC and for percentages of protein, casein, fat, and total solids were related inversely to the lactation curves for milk yield and lactose percentage. The SCC curve reached its lowest point at wk 5, which coincided with the maximum milk yield. At wk 3, lactose content reached its peak, and contents of fat, protein, casein, and total solids reached their lowest points. After weaning, monthly within-lactation correlations of the variables were simulated; values were 0.584 for yield, 0.468 for SCC, 0.371 for casein percentage, 0.360 for total solids percentage, 0.350 for protein percentage, 0.342 for fat percentage, 0.270 for lactose percentage, and 0.030 for serum protein percentage. Simplified procedures based on only one milking (a.m. or p.m.) could be effective in the testing programs for milk yield and SCC, thus, reducing the economic costs of milk recordings in mammary health and breeding programs.

Aging↗