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PubMed1990

A comparison of seven microbiological sampling procedures for hard-cooked eggs.

Seven microbiological sampling methods for hard-cooked eggs were evaluated and compared. Fresh eggs within 24 h of oviposition were cooked at 98 C for 22 min in water and then cooled in 31 C water. Eggs were dipped for 10 min in a physiological saline solution (.85% saline) 10 C cooler than the eggs and containing known numbers of bacteria. Eggs were then stored for 4 days at 6 C and sampled using one of seven rinse or blend procedures on whole eggs, shell, shelled egg contents, or shelled egg contents plus shell. Highest recoveries were made from the peeled egg plus shell rinse, shell rinse, whole egg blend, and shell blend. Lowest recoveries were found with the whole egg rinse, the peeled egg rinse, and the peeled egg blend. These results indicate that significant numbers of organisms are associated with the inner and outer shell surfaces as well as the egg contents surface (albumen). Satisfactory recoveries can be made with the peeled egg plus shell rinse or the whole egg blend. Whole egg rinsing of hard-cooked eggs does not appear to be satisfactory.

Bacteriological Techniques↗
PubMed1992

Relationship of hen age and egg sequence position with fertility, hatchability, viability, and preincubation embryonic development in broiler breeders.

Indian River broiler breeder hens (n = 29) were caged individually to investigate whether hen age and egg sequence position were related significantly to the dependent variables fertility, hatchability, viability (hatch of fertile eggs), and preincubation embryonic development. Hens were artificially inseminated once per week. All eggs laid during the period of 31 to 54 wk of age were stored at 16 to 17 C for .5 to 7 days. Time of oviposition records were used to assign eggs to sequence position ("first" or "subsequent"). Eggs laid on odd-numbered weeks were broken open, fertility determined, and embryonic development staged. Eggs laid on even-numbered weeks were sent to a commercial hatchery to assess hatchability. Unhatched eggs were opened to determine fertility and embryonic mortality. In addition, hen weight, number of days since insemination, time of oviposition, and egg weight were recorded to determine their relationship to the dependent variables. Fertility (n = 3,240 eggs) and hatchability (n = 1,653 eggs) were not significantly related to egg sequence position, but were related to hen age (P = .0001 and P = .0002, respectively). Older hens demonstrated lower fertility and hatchability. In contrast, embryo viability (n = 1,487 eggs) and preincubation embryonic development (n = 1,200 eggs) were not significantly related to hen age, but were related to egg sequence position (P = .0026 and P = .0001, respectively). First-of-sequence eggs had lower viability, and embryos of these eggs were more developed than embryos of subsequent eggs. These data indicate that the reduction in chick production observed as the hen ages may be due to the increased incidence of first-of-sequence eggs.

Aging↗
PubMed2002

Spatial occurrence and hatch of field eggs of the tadpole shrimp Triops newberryi (Notostraca: Triopsidae), a potential biological control agent of immature mosquitoes.

The tadpole shrimp (TPS), Triops newberryi (Packard) (Notostraca: Triopsidae) is a potential biological control agent for immature mosquitoes breeding in ephemeral habitats. The occurrence of TPS eggs in soil and their hatch were investigated in 11 flood-irrigated date gardens in the Coachella Valley of southern California in 1999. Each garden was sampled several times after the rows were recently irrigated. All these date gardens harbored from very few to a large number of eggs in the soil. Overall, the average density of total eggs on ranches with clay loam soil was significantly higher than that on ranches with silt loam soil. The average densities of total eggs were significantly lower on the ranches that were disked compared to those on the ranches that were undisked before sampling. Two types of eggs were found and designated as "fresh" (yellowish to brownish) and "old" (blackish) eggs. This is the first time that these dimorphic eggs have been reported. The density of fresh eggs was lower than that of old eggs in most soil samples. The date gardens with high egg densities were sampled for determination of vertical occurrence, where soil was sampled up to 38.5 cm deep. Fresh eggs were recovered from soil in depths up to 25.6 cm, but the densities progressively declined with depth. The old eggs, however, were recovered from all soil depths studied, and there was no obvious relationship between soil depth and their density. This pattern of vertical occurrence of TPS eggs is the result of frequent disking for weed control and fruit harvest. Hatch of TPS eggs in surface soil samples ranged from 0 to 7.2 per 100 g dried soil. Hatch of viable eggs had an inverse relationship with soil depth. No TPS hatched out from the soil samples taken deeper than 15.4 cm. Fresh and old eggs distinguished by color were subjected to hatching tests. Fresh eggs exhibited high hatch, with hatching rates of 35.5-45.0% and 40.2-60.3% for the 1st and 1st plus the 2nd hydrations respectively. The old eggs, however, did not hatch at all. These findings provide quantitative information with regard to occurrence of natural TPS populations in flood irrigated agricultural fields, which could serve as a potential regulatory force of immature mosquito populations sharing ephemeral habitats with TPS.

Animals↗
PubMed1998

Salmonella contamination of hatching and table eggs: a comparison.

This study determined and compared Salmonella contamination rates of pools of surplus, early and culled hatching eggs from layer and broiler breeder flocks, and of pools of early and regular table eggs from layer flocks. Each pool contained 6 eggs. Five methods were used for the isolation of Salmonella. Nine of 126 pools of culled layer hatching eggs, 2 of 126 pools of surplus layer hatching eggs, and one of 126 pools of early layer hatching eggs were contaminated with Salmonella. All 126 pools of broiler breeder surplus, and early and culled hatching eggs tested negative for Salmonella. All 168 pools of regular table eggs tested negative for Salmonella, whilst one of 84 pools of early table eggs contained Salmonella agona. The pools of culled layer hatching eggs and surplus layer hatching eggs that contained S. typhimurium were derived from the same breeder operation. Similarly, the pools of culled and early layer hatching eggs that contained S. heidelberg were derived from one breeder operation. Pools of culled hatching eggs were more frequently contaminated with Salmonella than other hatching or table eggs. Pools containing eggs that were both cracked and dirty were more frequently contaminated with Salmonella than all other pools of eggs. The overall Salmonella contamination rate of the table eggs was 0.07 to 0.4%. Critical control points (macroscopic classification of the eggs as cracked and dirty) were validated microbiologically.

Animals↗
PubMed1979

[Keeping quality of hard boiled eggs].

Only a few and contradictory results are available on the storage stability of hard boiled eggs which are of considerable importance for institutional feeding. Therefore four storage experiments on about 500 hard boiled eggs each were carried out and chemical and sensorial changes occurring during storage investigated. The one-day-old eggs of the same origin were boiled for 17 minutes under standard conditions and subsequently stored in air at a relative humidity between 73 and 85% at 4 degrees C (experiment No. 1), at 20 degrees C (experiments No. 2 and 3) and in pure carbon dioxide at 20 degrees C (experiment No. 4). Immediately after boiling, the eggs used for experiments No. 3 were dipped into coloured resin for egg shells (natural Manila-Kopa; dissolved in ethanol and stained with "Acillantechtgrün). Losses in weight during storages were distincly lower in the lacquered eggs than in the non-lacquered samples otherwise treated in the same manner. The weight decrease caused by the loss of water was extraordinarily high in pure CO2 and is due mainly the the decrease of the pH in the egg whites caused by the uptake of CO2. A few days after boiling the concentration of the free amino acids reached approximately the same level in albumen and yolk and remained practically constant over the following 3 weeks. For the breakdown of lecithine in yolk determined according to Grossfeld and Peter, a "deterioration quotient" of 6, like in unboiled eggs, was fixed as the limit value for unspoiled condition. Accordingly a possible storage time of 3 to 4 weeks resulted for the eggs stored at 4 degrees C and for the eggs treated with stained resin. The non-lacquered eggs stored in air or in CO2 at 20 degrees C reached the critical value in about 10 days. From the vitamins A, B1 and B2 only vitamin A showed considerable losses during storage. On the basis of the microbiological (3) and chemical findings and of the sensorial evaluation of colour, consistency, odour and taste of egg whites and yolks, the following storage times were determined for eggs in the quality class "saleable" requiring an overall rating not lower than 6 (satisfactory): 14 to 16 days, for non-lacquered eggs stored at 4 degrees C and for lacquered eggs at 20 degrees C whereas 5 days were found to be the maximum storage time for untreated eggs stored at 20 degrees C. If boiled eggs are stored in pure carbon dioxide at 20 degrees C, a distinct quality loss is observed already after a few days.

Animals↗
PubMed2000

Egg-dumping lace bugs preferentially oviposit with kin.

Egg dumping, or abandoning eggs and young to the care of other conspecifics, results in an extreme form of alloparental care. It is unclear, however, if egg dumpers discriminate among kin and nonkin egg recipients. In the lace bug Gargaphia solani (Heteroptera: Tingidae), some females with eggs (guards) also accept and defend eggs of conspecifics. Other females (egg dumpers) abandon their offspring after oviposition, leaving a single guard as the caregiver. We asked if egg dumpers preferentially dump their eggs among unguarded eggs of kin or nonkin. When given a choice between dumping among eggs of full siblings and eggs of nonsiblings, most eggs (67%) were dumped with full siblings' eggs. Furthermore, egg dumpers were just as likely to oviposit among eggs of kin with whom they had interacted on a shared host plant during juvenile development as they were to oviposit with kin reared on different host plants. Thus, egg dumpers discriminate kin by using cues associated with eggs, and such cues are not likely to be acquired through interaction on a common host plant environment. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed1998

The effects of temperature and light on the survival, development, and infectivity of Plagiorchis elegans eggs.

Plagiorchis elegans eggs were incubated at 0, 4, 10, 20, or 30 C under a 12-hr:12-hr (L:D) photoperiod for 120 days. Approximately one-quarter of the eggs had already initiated the process of embryonation when passed with the feces of the hamster (Mesocricetus auratus), the experimental definitive host. Eggs failed to embryonate at 0 C and died within 2 days. Incubation at 4 C allowed full embryonation, but the mean number of embryonated eggs per day (1.32+/-0.15) and the mean number of eggs available over the course of incubation (egg days) (219.00+/-2.24) remained low. These values increased progressively as incubation temperatures rose and reached levels of 3.59+/-0.30 and 1,467.50+/-4.56, respectively, at 20 C. Although incubation at 30 C further increased the mean number of eggs per day (5.45+/-0.56), the mean number of egg days declined sharply to 735.25+/-4.71, suggesting that elevated temperatures enhanced embryonation but lowered the survival of embryonated eggs. This was also reflected in the infectivity of eggs over time. Embryonated eggs incubated at 10 and 20 C remained infective significantly longer than eggs incubated at higher or lower temperatures. Incubation in constant light yielded significantly lower mean numbers of embryonated eggs per day (1.86+/-0.09) and mean number of egg days (96.25+/-0.99) than incubation in constant darkness (2.23+/-0.17 and 701.50+/-2.86 eggs, respectively) but did not affect the infectivity of embryonated eggs. The data suggest that at moderate temperatures and shielded from light, fully embryonated eggs of P. elegans may survive in the aquatic environment for a period of months. Such eggs may serve as a source of infection for populations of Stagnicola elodes and ensure the sustained production of the highly entomopathogenic cercariae required for mosquito control.

Analysis of Variance↗
PubMed2004

Observations on Salmonella contamination of eggs from infected commercial laying flocks where vaccination for Salmonella enterica serovar Enteritidis had been used.

Eggs were collected monthly from 12 cage-layer flocks on four farms where Salmonella Enteritidis was present in vaccinated flocks despite vaccination with an S. Enteritidis bacterin. Where possible, hens were also taken for culture at the end of the laying period, and faecal and environmental samples were taken from the laying houses before and after cleaning and disinfection. Twenty-four batches of six egg shells from the 13 652 tested (0.18% [0.11 to 0.26 CI(95)] single egg equivalent) were positive for S. Enteritidis and 54 (0.40% [0.30 to 0.52 CI(95)] single egg equivalent) for other serovars. Six batches of 13 640 (0.04% [0.02 to 0.10 CI95] single egg equivalent) egg contents, bulked in six egg pools, contained S. Enteritidis and three batches contained other serovars. In addition three further batches contained S. Enteritidis in both contents and shells, and two other batches contained other serovars in both. The total level of contamination by S. Enteritidis of both contents and shells found in vaccinated flocks was therefore 33 batches/13 682 eggs(0.24% [0.17 to 0.34 CI(95)] single egg equivalent). The total of contamination for any Salmonella serovar was 92 batches/13 682 eggs (0.68% [0.55 to 0.84 CI(95)] single egg equivalent). These results contrast with the findings of testing of eggs from three unvaccinated flocks prior to this study where 21 batches of egg shells from a total of 2101 eggs (1.0% [0.63 to 1.56 CI(95)] single egg equivalent) and six batches of contents from 2051 eggs (0.29% [0.11 to 0.64 CI95] single egg equivalent) were contaminated with S. Enteritidis. S. Enteritidis was found in 67/699 (9.6%) of vaccinated spent hens and 64/562 (11.4%) of bulked fresh faecal samples taken from laying houses. Failure to adequately clean and disinfect laying houses and to control mice appeared to be a common feature on the farms.

Animal Husbandry↗
PubMed2000

The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.

This study examined the effect of rapid cooling with air and CO2 on shell egg quality over 14 wk. The 240 fresh eggs were initially heated to 47 C for 24 h in an incubator, cooled using rapid air cooling or CO2 cooling, and then stored in air or CO2 in 250-mL jars for 14 wk. The CO2 levels were recorded of the jar atmosphere, of the egg air cell, and of the egg albumen. The Haugh units of each egg, pH, and of albumen from five eggs per group were also recorded. Haugh units are a logarithmic, empirical relationship between albumen height and egg weight (Stadelman, 1995). Haugh units for the control eggs averaged 70.8 over 10 wk of the study. The control eggs were of such poor quality that they could not be sampled after 10 wk. The air-cooled and CO2-stored eggs averaged 70.3 Haugh units over the 14-wk storage period; however, the egg quality significantly deteriorated after 10 wk. The CO2-cooled and CO2-stored eggs averaged 75.9 Haugh units over the 14 wk study, with no observable decrease in quality. Rapid air-cooling produces a lower quality egg than rapid cooling with CO2. Subsequent storage of rapidly air-cooled eggs in C02 may increase shelf life, but Haugh units were not statistically different from rapid air-cooled eggs. CO2-cooling and subsequent storage in CO2 increased Haugh units. The shelf life of shell eggs could be extended to greater than 14 wk when the eggs were CO2-cooled and CO2-stored.

Air↗
PubMed2002

Egg quality in furnished cages for laying hens--effects of crack reduction measures and hybrid.

Egg quality, egg production, and hen use of facilities, with respect mainly to proportion of eggs laid in nests and bird locations after lights-out, were studied in furnished-cage models for six or eight birds. In these cages, most of the eggs are laid in the 25 cm wide nest, i.e., egg laying is concentrated to a much smaller area compared with conventional cages. The study (20 to 80 wk of age) used 1,296 hens of three genotypes Hy-Line White, Hy-Line Brown, and Lohmann Selected Leghorn. Conventional four-hen cages were included as a reference. We separately studied the effects on the proportion of eggs cracked by egg saver wires in front of the egg cradle, long nest curtains, and position of nest opening (rear or front) with 30 or 100% of the nest bottom being lined with AstroTurf. Egg saver wires and long nest curtains lowered the proportions of cracked eggs significantly by softly catching and reducing the speed of the eggs before entering the egg cradle. The position of the nest opening affected none of the measured parameters. Less lining in the bottom of the nest, i.e., a reduction to 30% coverage, resulted in significantly higher proportions of dirty eggs and lower proportions of eggs laid in nests. Hybrid differences were found in most of the measured traits. We concluded that devices like egg savers and long nest curtains are effective measures in reducing cracks in furnished cages, where egg laying is concentrated to a much smaller area than in conventional cages. Reduction of the bottom lining to 30% makes nests less attractive to birds laying eggs.

Animals↗
PubMed1991

The case for a cause-effect linkage between environmental contamination and development in eggs of the common snapping turtle (Chelydra S.serpentina) from Ontario, Canada.

Concentrations of polychlorinated biphenyls (PCBs), dibenzo-p-dioxins, and dibenzofurans, organochlorine pesticides, and their metabolites were measured in eggs of the common snapping turtle (Chelydra s.serpentina) collected from four wetlands on the shorelines of Lakes Ontario, and Erie, and one control location in central Ontario, Canada. Snapping turtle eggs from these sites were also artificially incubated to determine hatching success, and incidence of deformities in embryo and hatchling turtles. The hypothesis that elevated incidences of egg death and/or deformities of hatchling turtles would occur in populations with high concentrations of organochlorine contaminants in eggs was tested. The results were elevated using epidemiological criteria. Unhatched eggs and deformities occurred at significantly higher rates in eggs from Lake Ontario wetlands. Two of three sites from Lake Ontario had substantially higher levels of PCBs, dioxins, and furans compared to eggs from Lake Erie and the control site. It could not be shown that contamination of eggs preceded the occurrence of poor development of eggs, although excellent hatching success and low numbers of deformities in eggs from the control site were considered representative of development in healthy eggs. The statistical association between contaminant levels in eggs and poor development of these eggs supported the hypothesis that eggs from sites with the greatest contamination had the highest rates of abnormalities. PCBs were the most strongly associated chemicals, although possible effects due to the presence of other chemicals in eggs was a confounding factor. The deformities and rates of unhatched eggs were similar to those occurring in other vertebrates collected from highly contaminated areas of the Great Lakes. There were several chemicals present in the eggs that can cause similar reproductive effects in other species; therefore a specific chemical effect was not identified. Results were coherent with known statistical and biological information. Theoretical and factual evidence of PCB contamination in wild-caught snapping turtles supported and hypothesis. However, lack of controlled studies of reproductive effects of polychlorinated hydrocarbons upon this species hindered the agreement of all factual and theoretical evidence with the hypothesis.

Animals↗
PubMed2001

Prestorage incubation of long-term stored broiler breeder eggs: 1. Effects on hatchability.

Two thousand eight hundred broiler breeder eggs were used to determine if prestorage incubation (PRESI) treatments of 0, 6, 12, or 18 h (at 37.5 C) could improve the hatchability of eggs stored (at 11.5 C) for 4 vs. 14 d. Embryonic development of 30 eggs was established after exposing the eggs to each PRESI treatment. The remaining eggs were cold-stored for 4 or 14 d and then incubated for 21 d. Unhatched eggs were broken open to determine fertility, and if fertile, stage of embryonic death was determined. Statistical significance was assessed at P < 0.05. Embryonic development significantly advanced (P = 0.00001) as the number of PRESI h increased. Therefore, embryos from each of the four PRESI treatments were placed into cold storage at different stages of development. Egg storage for 14 vs. 4 d significantly reduced the hatchability of all eggs set (58.4 and 88.2%, respectively). The PRESI treatments did not have a significant beneficial or detrimental effect on the hatchability of all eggs set for the eggs stored 4 d. However, in eggs stored for 14 d, PRESI for 6 h significantly improved hatchability of all eggs set (79.0%) when compared to eggs that were not PRESI (70.5%). The hatchability of all eggs set for eggs PRESI for 18 h and stored for 14 d was significantly reduced (9.1%) when compared to the other 14-d stored PRESI treatments. The results of this study provide evidence that embryos of eggs that have completed hypoblast formation (PRESI for 6 h) and are stored for 14 d have a survival advantage over embryos of 14-d stored eggs that have not been subjected to any PRESI treatments.

Animals↗
PubMed2001

Egg marketing in national supermarkets: products, packaging, and prices--part 3.

As part of a national retail egg quality study, the variety of shell eggs and egg products offered for sale, type of packaging, and price relationships were compared in five major metropolitan regions. A total of 81 stores in 28 cities were sampled in California (CA), Illinois (IL), North Carolina (NC), Texas (TX), and New England (NE). Data were recorded for the variety of brands, sizes, white or brown shell eggs, specialty eggs, liquid or frozen eggs, carton sizes, package labeling and coding, and price relationships of shell eggs, liquid, and frozen egg products displayed for sale. The total variety of shell eggs displayed per store was the greatest for CA and NE stores. Stores in CA and TX offered more (P < 0.05) variety of white shell eggs than did stores in the other states, whereas stores in NE displayed the greatest variety (P < 0.05) of brown shell eggs. The average number of liquid and frozen egg products was highest (P < 0.05) for NC stores. Packaging type, USDA labeling, and carton coding differed somewhat among states. The price per one dozen cartons of all white shell egg sizes was highest (P < 0.05) in CA stores, and the average liquid plus frozen egg product prices were higher in CA and NE stores compared to the other states. However, the ratio of liquid and frozen product prices to all large shell egg prices was among the lowest for CA and NC stores. These data indicate that product selection, packaging, and consumer prices for shell eggs and egg products varied considerably across five separate regions of the country.

Animals↗
PubMed2003

Effects of reducing dietary protein, methionine, choline, folic acid, and vitamin B12 during the late stages of the egg production cycle on performance and eggshell quality.

A series of four experiments was conducted to determine whether-shell quality during the late stages of egg production can be improved by using diets that are effective in reducing egg size. The experiments involved dietary manipulation of protein, methionine, choline, folic acid, and vitamin B12. In experiment 1, reducing dietary protein in combination of reducing the dietary methionine and choline or this diet without supplemental folic acid and vitamin B12 resulted in reduced egg weight and improved shell quality. However, egg production also was drastically reduced. In experiment 2, reducing the dietary level of methionine, without adding supplemental choline, folic acid, and vitamin B12 reduced egg size and improved shell quality, but egg production was reduced as well. In this experiment reducing the dietary methionine without supplemental folic acid and vitamin B12 reduced egg size and improved shell quality with no adverse effect on egg production. In experiment 3, reducing the dietary level of methionine and choline or reducing the dietary level of choline, folic acid, and vitamin B12 reduced egg size and improved shell quality without adverse effects on egg production. On the other hand, reducing dietary methionine, folic acid, vitamin B12, and supplemental choline reduced egg weight and improved shell quality but lowered egg production. In experiment 4, reducing dietary methionine together with reducing choline and vitamin B12 reduced egg size and improved shell quality with no adverse effect on egg production. The results of this series of experiments generally indicate that certain manipulations of the combination of methionine, choline, folic acid, and vitamin B12 have the potential to reduce egg weight and improve shell quality without affecting egg production during the latter stages of the egg production cycle.

Animal Feed↗
PubMed1980

Behavior of enterococci in egg processing operations.

Since enterococci were detected in dried and frozen egg products (whole egg and egg yolk), the origin of the enterococci and their behavior in the different stages of egg processing were surveyed. The bacterial survey of unwashed and washed eggs, gathered from several parts of Japan, showed the presence of an average of 60 enterococci per egg on the shell surface of unwashed eggs. Smaller numbers of enterococci were detected on the shell surface of washed eggs. Most of the detected enterococci were Streptococcus faecalis and S. faecalis var. liquefaciens. The contents of two eggs were contaminated with enterococci when 120 washed eggs were examined. Enterococci were destroyed to some extent by the disinfectants used for washing the shell eggs, but they seemed to have greater resistance than Escherichia coli and Pseudomonas fluorescens used for comparison. In whole egg and egg yolk, enterococci grew rapidly at 25 C, slowly at 10 C, and very slowly at 2.5 C. The frozen storage of both whole egg and egg yolk at -20 C for 3 months only slightly decreased the number of enterococci. They were decreased only slightly by normal pasteurization but were destroyed in the desugaring process by the glucose oxidase method. Enterococci numbers were only slightly decreased by spray-drying whole egg and yolk. Considering these characteristics of enterococci, it appears to be difficult to produce enterococci-free egg products in a normal production line.

Animals↗
PubMed1984

Relationship of plasma corticosterone and adrenal cholesterol and corticosterone to the production of soft-shelled and shell-less eggs.

Two experiments were conducted to determine if plasma corticosterone and adrenal cholesterol and corticosterone levels differed among hens that laid soft-shelled (SS) or shell-less (SL) eggs when compared with hard-shelled (HS) egg layers. For Experiment 1, four groups of White Leghorn hens were bled at 22 to 34 weeks of age in the morning (0600 to 1200 hr) and at 66 to 74 weeks of age in the morning and evening (1500 to 1900 hr). Group 1 consisted of birds that had just laid SS or SL eggs, whereas Group 2 hens had SS or SL eggs in utero. Groups 3 and 4 represented hens with HS eggs in their uteri and hens that had just laid HS eggs, respectively. For Experiment 2, adrenal cholesterol and corticosterone levels were assayed in high (18+%) and low (0%) incidence SS plus SL egg layers at 73 and 78 weeks of age. Both younger and older hens that laid SS or SL eggs in the morning had similar plasma corticosterone concentrations when compared to HS egg layers. Morning plasma corticosterone levels were significantly higher among hens that laid an egg when compared to hens with eggs in utero, regardless of whether the egg was SS, SL, or HS. However, plasma corticosterone levels of hens producing SS or SL eggs in the evening were significantly higher than levels of hens that laid evening HS eggs. Evening HS egg layers demonstrated the oviposition related peak in plasma corticosterone, but concentrations were 1 ng/ml higher among the evening SS or SL egg layers. Adrenal cholesterol and corticosterone concentrations were similar between high and low incidence SS plus SL layers at either age. It is postulated that evening production of SS or SL eggs is a consequence of elevated plasma corticosterone.

Adrenal Glands↗
PubMed2005

Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.

This study was undertaken to determine the influence of storage time and temperature on the volume, weight, and pH of egg albumen, the physical strength of vitelline membrane, and the fate of Salmonella Enteritidis artificially inoculated into egg albumen. A fiber-optic probe was used for inoculation with Salmonella Enteritidis at 10(2), 10(4), or 10(6) cells per egg. Both fresh and inoculated eggs were stored at 4, 10, and 22 degrees C for 6 weeks. Five fresh uninoculated eggs from each storage group were collected each week, and the weight, volume, and pH of the egg albumen were measured. The forces, energies, and degrees of membrane deformation required to rupture the vitelline membranes also were determined from either albumen-free yolks or yolks surrounded by albumen. In separate experiments, five inoculated eggs were evaluated each week for populations of Salmonella Enteritidis. When the eggs were stored at 4 degrees C, the albumen retained significantly more volume and weight and had a relatively lower pH. The vitelline membranes from eggs stored at 4 and 10 degrees C required more force and energy for rupture. Salmonellae flourished at 22 degrees C, even in the albumen with the lowest initial population, 10(2) cells per egg. Storage at 4 and 10 degrees C inhibited the growth of salmonellae in the albumen of eggs with initial populations of 10(2), 10(4), or 10(6) cells per egg. In eggs with initial Salmonella populations of 10(6) cells per egg that were stored at 22 degrees C, the populations of reached as high as 10(10) cells per egg after 4 weeks of storage. Storage at 4 and perhaps 10 degrees C postponed the aging process of chicken eggs, preserved the antimicrobial agents of the albumen, and maintained the integrity of vitelline membrane. Low-temperature storage therefore had a significant impact on the safety and overall quality of the eggs.

Animals↗
PubMed1995

Complex study of the physiological role of cadmium. II. Effect of cadmium load on the cadmium content of eggs.

The possibility of "cadmium (Cd) contamination" of eggs and the dynamics of Cd accumulation were studied. A total of 40 (4 x 10) Japanese quails weighing 155-200 g, being at the middle phase of egg production and kept on batteries in a climatized animal house were used. The birds were fed a standard quail layer diet and drank tap-water ad libitum. With the exception of the control group (Cd-0), the diet of the other three groups was supplemented with Cd sulphate homogeneously mixed in the diet so that it contained 75 mg (Cd-75), 150 mg (Cd-150) and 300 mg (Cd-300) per kg. During the 37-day feeding trial the quails' behaviour, health status and daily egg production were monitored and the birds were weighed weekly. The egg production of the experimental groups, particularly of those exposed to a high Cd load, rapidly decreased: at the highest Cd load (300 ppm) egg production completely ceased at days 10-11 of the trial. The total Cd content of the eggs rose already from the 3rd day of the feeding trial and by day 10 it reached a value of 0.777 mg/kg dry matter in the eggs of quails of group Cd-75. This was about five times the value measured in the control quails' eggs (0.165 mg/kg dry matter). The Cd content of the egg-white and egg-yolk (maximum values: 0.212 and 0.107 mg/kg dry matter) also increased to about 2 or 3 times that measured in the control eggs. The Cd content of eggs reached the peak in the 2nd week of the feeding trial, then started to decrease, and in the 3rd and 4th weeks not even the eggs laid by quails exposed to a high Cd load contained more Cd than about twice the concentration measured in the controls' eggs. The elucidation of this hitherto not studied process requires further investigations. The phenomenon may be due to a lack of the protein necessary for Cd transport and to the impairment of Cd absorption and of the excretory activity of the oviduct. The higher Cd concentrations measured in the egg were accompanied by markedly elevated Fe, K and S values. In the egg samples collected in the 4th week a substantial reduction in Ca and P concentration was observed. As regards the mineral elements measured in the egg-shell, a significant negative correlation was established between the concentration of Cd and those of Zn, Mg and Ca.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗