Lactose-free milk as a solution of problems associated with dietetic treatment of lactose intolerance.
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Aftercare↗
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Results for “DIETETICS”
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[The formation of calcium oxalate microstones in the human urine and its response to dietetic and medicinal measures].
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Calcium Oxalate↗
Some aspects of the history of dietetics.
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Anemia, Hypochromic↗
Dietetic education and assessment of compliance in patients with chronic renal insufficiency.
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Dietetics↗
The dietetic and nutritional management of food allergy.
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Child↗
Hospital dietetics and catering. The science and the art.
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Dietetics↗
Gerontological education and innovations in training nutritionists-dietetic professionals for work with the elderly: a symposium.
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Aged↗
An independent learning model for delivering dietetic associate degree and continuing education programs.
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Accreditation↗
Dietary goals for the United States, second edition, 1977: a reaction statement by the American Dietetic Association.
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Cholesterol, Dietary↗
Communications: a course for dietetic students.
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Audiovisual Aids↗
Computerised nutritional analysis in the dietetic department of a teaching hospital.
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Adolescent↗
Some aspects of dietetics in Sochi sanatoria, USSR.
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Arteriosclerosis↗
Dietitians of the future. Dietetics in the world scene.
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Congresses as Topic↗
The European Economic Community and the Commitee of Dietetic Associations of the EEC.
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Dietetics↗
An interview model for use in dietetic training.
Student dietitians commonly encounter difficulties with interviewing patients. These difficulties may arise through ignorance of either the function of the interview or the interview technique. Some major problems are described and an interview model is proposed as one method of helping the student to cope.
Adult↗
Therapeutic dietetics since the inception of the National Health Service. A review.
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Child↗
Rationalisation of therapeutic diets in the Netherlands: dietetic applications and organizational application in hospitals.
In 1976 a project was started by The Netherlands Education Bureau for Food and Nutrition to rationalise therapeutic diets and reorganise hospital catering departments. The principles of the rationalisation were described in J. Hum. Nutr. 33, 329-334. The basis of the practical applications are reported here.
Computers↗