Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Turkeys”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 775 records · Page 43Linked to original sources
PubMed2004

Detection of Campylobacter or Salmonella in turkey semen and the ability of poultry semen extenders to reduce their concentrations.

Campylobacter and Salmonella are the most commonly reported pathogens causing foodborne illness in the United States. In turkeys, the potential that semen used for artificial insemination is contaminated with these foodborne pathogens has not been investigated. Because semen on turkey farms is pooled and then used to inseminate multiple hens, contaminated semen could easily spread these bacteria throughout entire flocks via artificial insemination. The objectives of this study were to 1) determine if semen from commercial turkey farms contained these foodborne pathogens and 2) if present, evaluate the efficacy of semen extenders to reduce or eliminate Campylobacter and Salmonella from semen. Semen was collected from randomized pools of ejaculates from 10 to 30 toms per farm from 6 flocks over a 7-wk period and, on occasion, was found to contain Campylobacter, Salmonella, or both. To evaluate the efficacy of semen extenders to reduce or eliminate pathogens, pooled ejaculates were challenged with Campylobacter or Salmonella and treated with commercial poultry extenders containing various concentrations of antibiotics or an antibiotic combination previously demonstrated to remove Campylobacter from mammalian semen. Results demonstrate that commercial turkey semen may contain Campylobacter or Salmonella, and the semen extenders tested either did not reduce the bacteria or reduced but did not eliminate these bacteria from semen. We concluded that semen may be a potential vehicle for Campylobacter transfer to hens, and, if this is true, development of a method for eliminating pathogens in semen before insemination could reduce the risk of colonization.

Animals↗
PubMed2004

Noninvasive characterization of the turkey heart performance and its relationship to skeletal muscle volume.

The cardiovascular capacity of turkeys is considerably affected by the selection procedure for meat production. To determine the body weight-related changes of some quantitative characteristics of the turkey heart function, serial measurements were carried out. BUT Big 6 turkeys (both sexes) were examined using whole-body magnetic resonance imaging (MRI) and spiral computer tomography (CT). Based on dynamic MRI examinations the following significant age- and sex-dependent quantitative differences were found. Means of the left ventricular stroke volumes were measured at the ages of 12 wk (males, 4.18 mL; females 2.89 mL), 16 wk (males, 6.56 mL; females, 4.14 mL), and 20 wk (males, 8.17 mL; females, 5.16 mL). Average cardiac output (CO) values were 0.76, 1.14, and 1.33 L/min for males and 0.58, 0.79,0.93 L/min for females. A statistically unproven age-dependent increasing tendency in the estimated relative CO value (skeletal muscle tissue volume measured by CT/CO unit) of male and female turkeys was found under sedentary conditions. These changes in the relative CO value and also the determined decrease of CO value related to body surface may, in theory, indicate a disadvantageous process that is more pronounced in males. The combined application of CT and MRI can be a powerful approach for studying the relationship between skeletal muscle development and heart capacity.

Aging↗
PubMed2005

Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys.

The effects of ambient temperature (T; 18 vs. 28 degrees C), dietary energy level [E; 90, 100, and 110% of NRC (1994) recommendations], and dietary lysine level [LYS; 105 vs. 120% of NRC (1994) recommendations], and their interactions on feed intake, BW gain, feed:gain ratio, and carcass yields of male turkeys were studied from 29 to 140 d of age. The experiment was designed as a split plot, including T as the main plot and E and LYS as the subplot, with 60 pens containing 10 male turkeys each. Overall, feed intake, BW gain, and feed:gain ratio were significantly lower at high compared with low T. Feed intake decreased linearly as E increased and was more pronounced at low compared with high T. Metabolizable energy intake increased more at high compared with low T as E increased. Turkeys that were fed the highest E gained less weight until 84 d of age than those fed the lowest E. Dietary lysine was not the limiting amino acid because birds showed no response to extra lysine. Feed:gain decreased linearly as E level increased. Until 84 d of age, feed:gain decreased more at low compared with high T as E level increased. Breast meat yields were lower, and thigh, drum, and wing yields were higher at high than at low T. The highest E resulted in lower cold carcass yields, and breast meat yields, and higher thigh and drum yields than the lowest E. Dietary lysine level did not affect carcass yield. The results imply that when dietary lysine levels are adequate, dietary energy may be increased above NRC (1994) to improve feed efficiency, but some of the limiting amino acids after lysine may be increased in high-density diets to optimize breast meat yield. Particularly at high temperature in the period after 16 wk of age, dietary energy contents may be increased to at least 110% of NRC (1994) because turkeys will need more energy to dissipate heat.

Animal Feed↗
PubMed2005

Comparative development of the small intestine in the turkey poult and Pekin duckling.

Turkey poults and Pekin ducklings hatch from eggs of similar weights and have the same incubation periods and body weights at hatch. The male Pekin duckling, however, can attain a market weight of 3.2 kg in approximately 6 wk, whereas at the same age, male turkeys only weigh approximately 2.1 kg. For this study, fertile turkey eggs (n = 400, mean weight: 87.2 g, range: 85 to 89.9 g) and Pekin duck eggs (n = 565, mean weight: 88.6 g, range: 85 to 92.0 g) were weighed and incubated. Embryos and hatchlings were sampled during the last week of incubation, at hatch, and through 7 d of age. Yolk-free BW of poults were 2.7 g heavier than ducklings at hatch. Yolk-free BW of ducklings, however, were greater than poults at 1 d of age (P > or = 0.06), and by 7 d of age ducklings were 140 g heavier (P < or = 0.01). Yolk sac weight was similar at 21 and 25 d of incubation, yet was significantly lower in ducks at hatch, 1, and 2 d of age (P < or = 0.05). In the duckling, jejunum and ileum weights (3.7x heavier), length (1.6x longer), and density (g/cm; 2.3x more dense) were consistently heavier than in the turkey from hatch through 7 d (P < or = 0.01). Histological sections of the distal jejunum revealed more rapid villus growth in the duck from 0 to 3 d of age. The combination of increased intestinal growth (weight and length) and maturation (villus length) allowed ducks to achieve an additional 143 g of BW gain during the critical hatch through 7 d of growth.

Aging↗
PubMed2005

Effect of dietary phosphorus and phytase levels on the reproductive performance of large white turkey breeder hens.

An experiment was conducted to determine the effect of dietary P levels and dietary phytase enzyme (E) inclusion on Large White turkey breeder hen reproductive performance from 31 to 62 wk of age. Hens were placed in a curtain-sided house with 48 pens (10 birds per pen; 8 pens per treatment) at 31 wk and were fed a breeder ration with treatments as follows: HP, dietary available P = 0.55%; HPE, HP + E; MP, dietary available P = 0.35%; MPE, MP + E; LP, dietary available P = 0.17%; and LPE, LP + E. Feed and water were available ad libitum for 28 wk of lay. Diets were fed in mash form, and all other nutrients were formulated to meet or exceed NRC requirements. All hens were photostimulated in January (31 wk) with 15.5 h of light daily. Production data were recorded on a pen basis. Individual bird BW and feed consumption, by pen, were determined at monthly intervals from 31 to 62 wk. Hens were observed for weekly reproductive performance for hen housed egg production, hen-day egg production, settable eggs, cumulative settable eggs, hens out of lay, and hen mortality and for biweekly performance for egg fertility, hatchability of all eggs, hatchability of fertile eggs, egg weight loss, conductance, conductance constant (k), and embryonic mortality. Egg weight, eggshell thickness, egg components, and albumen and yolk P were measured monthly. At 62 wk of age, hen tibia P, plasma P, total fecal P, and water-soluble fecal P were determined. Decreasing dietary P resulted in no decreases in reproductive performance for turkey breeder hens to 62 wk. Additionally, decreased dietary P resulted in decreased total fecal P and water-soluble fecal P. Feeding turkey breeder hens dietary phytase enzyme resulted in significantly fewer hens going out of lay; however, this was not reflected in hen housed egg production. It was concluded that phosphorus could be lowered in turkey breeder hen diets, compared with current surveyed industry levels, without impairing reproductive performance.

6-Phytase↗
PubMed2006

Comparison of plasma uric acid levels in five varieties of the domestic turkey, Meleagris gallopavo.

Plasma uric acid (PUA) is a consensus physiological biomarker for many phenotypes in vertebrates because it is a reliable indicator for processes such as oxidative stress and tubular function. In birds, it is considered a major antioxidant and is also the primary endproduct of nitrogen metabolism. Despite this importance, knowledge of baseline levels of PUA in physiologically normal birds, including the turkey, Meleagris gallopavo, is limited. Here, we compared PUA levels in a total of 106 apparently normal male and female birds at 8 and 32 wk of age from 5 strains of the domestic turkey, including Bourbon Red, Narragansett, Blue Slate, Royal Palm, and Spanish Black. Though differences in PUA were not significant at 8 and 32 wk of age, BW, variety, and sex effects were highly significant. When adjusted for BW, female birds had, on average, a higher PUA per kilogram of BW than male birds. When adjusted for both sex and BW, Royal Palm birds had the lowest average PUA, and Blue Slate had the highest PUA. Results of these investigations represent the first comparative analysis of PUA in physiologically normal turkey varieties. They suggest that differences in basal plasma levels of uric acid in physiologically normal turkeys are influenced by sex, weight, and genetic background but may be independent of age.

Aging↗
PubMed2006

Effect of dry honey on the shelf life of packaged turkey slices.

The development of off-flavors from oxidation reactions in cooked turkey products is a common problem and results in a less desirable, rancid flavor. Various strategies have been evaluated to minimize this off-flavor development, including vacuum and modified atmosphere packaging, feeding antioxidants to animals, and use of antioxidants in the final product. A natural protein-sugar reaction called the Maillard reaction produces a brown pigment, flavors, and antioxidants. This research tested the addition of honey to turkey breast meat before processing to retard production of oxidation products related to off-flavor. Three levels (0, 5, 15%) of dry honey were mixed with raw turkey breast meat pieces, then the mixture was stuffed into casing and cooked. The cooking process facilitated the Maillard reaction and the development of an antioxidative effect. The cooked chubs were then cooled, sliced, and vacuum-packaged as individual slices. The slices were refrigerated and tested for color, flavor, oxidative rancidity, and microbial growth over 11 wk. Sensory panelists detected increased sweetness and no negative flavor impact on acceptability for turkey with added honey. The addition of honey enhanced the oxidative stability of the meat, as indicated by lower TBA values, hexanal content, and oxidative stability index. Honey did impart a slightly darker color with lower lightness values but had no effect of redness and yellowness values.

Animals↗
PubMed2006

Salmonella prevalence in market-age turkeys on-farm and at slaughter.

The objective of this study was to compare the prevalence of Salmonella in market-age turkeys on-farm and at slaughter (i.e., before and after feed withdrawal, catching, loading, transportation, and preslaughter holding). Thirty birds were randomly selected from each of 6 commercial turkey flocks scheduled to be loaded and shipped to the abattoir during the evening of the same day. Selected birds were euthanized on the farm, and the cloacal contents, large intestine, crop, ceca, liver and gallbladder, and spleen were aseptically collected. At the abattoir, 30 birds from the same flock were randomly selected from the slaughter line, and the crop, ceca, liver and gallbladder, and spleen were collected for subsequent culture at the laboratory. All flocks studied were positive for Salmonella at slaughter. No statistical difference was found between the overall prevalence on-farm and at slaughter. At both sampling points, the overall prevalence found was 33.3%. Diverging prevalence estimates were obtained based on the different sample types collected on-farm and at slaughter. In both cases, cecal content samples had the highest relative sensitivity (73.3% on-farm and 68.3% at slaughter). This study demonstrates that the preslaughter practices of feed withdrawal, catching, loading, transportation, and holding do not significantly alter the prevalence of Salmonella in market-age turkeys. Therefore, our results suggest that it may be possible to monitor the Salmonella status of turkey production farms based on samples collected at the abattoir.

Abattoirs↗
PubMed2006

Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekin ducks.

The objective of this study was to compare prececal amino acid (AA) digestibilities in broilers, turkeys, and Pekin ducks that were 3 wk old. Five diets were used: a basal diet and diets that contained either soybean meal (SBM) or rapeseed meal (RSM) at the expense of starch each at either 150 or 300 g/kg. The differences in dietary CP and AA concentrations resulted only from the inclusion of SBM or RSM. Titanium dioxide was used as an indigestible marker. Each diet was allocated to 6 pens of 12 birds from each species and provided ad libitum for 1 wk starting at 14 d of age. Digesta were sampled on a pen basis from the distal two-thirds of the section between Meckel's diverticulum and 2 cm anterior to the ileocecocolonic junction. Ingested and digested amounts of AA were determined for each pen. Digestibilities for the 2 meals were then determined by a multiple linear regression analysis, which makes a correction for basal endogenous AA losses unnecessary. Digestibilities for essential AA from the meals varied between 92% (Met, RSM, broilers) and 62% (Val, RSM, ducks). Digestibilities were not significantly different between SBM and RSM for broilers and turkeys, but the average digestibility across all AA was slightly higher for SBM and lower for RSM in turkeys than in broilers. Digestibilities were lower in ducks than in the 2 other species, and significant differences between SBM and RSM were detected for some AA in ducks. Amino acid digestibility ranking was very similar between broilers and turkeys but different for the 2 meals. It was concluded that differences among species cannot be explained by differences in basal endogenous AA losses among species. Amino acid digestibilities determined with broilers should not be used in formulating feed for ducks.

Amino Acids↗
PubMed2006

The effect of an experimental chlorate product on Salmonella recovery of turkeys when administered prior to feed and water withdrawal.

Previously, an experimental chlorate product (ECP) has been observed to reduce Escherichia coli and Salmonella infections in swine, cattle, and broilers. The following studies were performed to investigate the effects of different concentrations and durations of administering ECP on crop and ceca Salmonella typhimurium (ST) colonization of turkeys. In 2 separate trials, each conducted with 2 replicates, 15-wk-old turkey toms were challenged with 10(7) to 10(9) cfu of ST. In Experiment 1, toms were administered 0, 0.5, 1.0, 2.0, or 4.0x of ECP (a 1.0x concentration is equivalent to a 15 mM chlorate ion concentration) in the drinking water for 38 h. In Experiment 2, toms were administered a 2x concentration of ECP in the drinking water for 0, 14, 26, or 38 h prior to water withdrawal. All treatments were followed by a 10-h water withdrawal and an 8-h feed withdrawal prior to organ sampling. In Experiment 1, turkeys provided ECP had significantly (P < 0.05) lower populations and incidences of crop (>1.4 log reduction) and ceca (>0.6 log reduction) ST as compared with control birds (2.1 and 0.94 log ST average for all trials, respectively), with little or no additional benefit from administration of higher ECP concentrations. In Experiment 2, toms provided ECP had lower populations of crop (>2.2 log reduction) and ceca (>1.5 log reduction) ST when compared with controls (3.1 and 1.8 log ST, respectively). Again, there appeared to be little benefit in longer administration intervals on quantitative reduction of ST. These experiments suggest that the ECP significantly reduces Salmonella colonization in commercial turkeys when administered prior to feed and water withdrawal.

Animal Feed↗
PubMed2006

Candidate gene expression analysis of toxin-induced dilated cardiomyopathy in the turkey (Meleagris gallopavo).

Dilated cardiomyopathy (DCM), a heart disease, affects many vertebrates including humans and poultry. The disease can be either idiopathic (IDCM) or toxin-induced (TIDCM). Although genetic and other studies of IDCM are extensive, the specific etiology of TIDCM is still unknown. In this study, we compared mRNA levels of cardiac troponin T (cTnT) and phospholamban (PLN) in turkeys affected and unaffected by TIDCM. Cardiac TnT and PLN were chosen because their altered expression has been observed in IDCM-affected birds. A total of 72 birds, 44 affected and 28 unaffected with TIDCM, were used. Differences in the mRNA levels of cTnT and PLN between affected and unaffected turkeys were significant only for cTnT. The sequence of the turkey PLN showed significant similarity at the nucleotide level to the reference chicken sequence and to those of other species. In addition to implicating cTnT in TIDCM, the present work describes a partial turkey PLN coding sequence that could be useful for future studies.

Animals↗
PubMed2006

Susceptibility of duck and turkey to severe hypercapnic hypoxia.

Large groups of poultry, including ducks and turkeys, are killed for disease control purposes with CO2. In this study, we examined the physiological reaction of White Pekin ducks and turkeys to increasing CO2 concentrations. Additionally, we examined the suitability of killing both species with increasing CO2 concentrations. Blood gas values showed similar reaction patterns for both species: a strong increase in pCO2 from approximately 40 to 200 mmHg, decreasing pO2 and O2 saturation, a decrease in pH from 7.4 to 6.7, and a strong shift in acid-base equilibrium (averaging 0 to -23). On the electroencephalogram, theta and sigma waves occurred at 21 to 23% CO2, and suppression to a near isoelectric electroencephalogram occurred between 41.8 and 43.4% CO2 in inhaled air. Heartbeat declined from approximately 300 beats per min (bpm) at the start to 225 bpm at loss of posture to 150 bpm at 1 min before the heartbeat ceased. During the last phase of heart activity, an irregular rhythm and fibrillation were observed in addition to a decline in bpm. Blood gas values and electrophysiological data confirmed that ducks and turkeys lose consciousness before a level of 25% CO2 in inhaled air is reached and that both ducks and turkeys die within 13 min in an environment of 45% CO2 in inhaled air.

Acid-Base Equilibrium↗
PubMed2006

Potential role of thyroid hormones and prolactin in the programming of photorefractoriness in turkey hens.

The domestic turkey hen is a seasonal breeder, requiring a period of short days to establish photosensitivity and a long day length to initiate egg production. The reproductive season is then limited by the onset of photorefractoriness (PR), which causes a decline, and then termination, of egg laying. In passerine birds, PR is programmed early in the reproductive season by the presence of thyroid hormones and a long photoperiod. High circulating prolactin (PRL) is thought to hasten the onset of PR. In a prior study, we reported that hens destined to have PR exhibited lower levels of thyroxine (T4) and PRL at certain points (weeks) following photostimulation than did hens destined to remain photosensitive (PS), a result opposite to what might be expected. The present study was conducted to further explore the possible relationship between circulating hormone levels and subsequent PR in the commercial turkey hen at times (days) closer to photostimulation than our previous study. Plasma levels of triiodothyronine (T3), T4, and PRL were compared in 2 subpopulations of hens identified retrospectively after 50 wk of egg production: A group of 17 hens that exhibited PR (mean onset = 27 wk of photostimulation) and a group of "good" layers that remained PS (mean production = 210 eggs/50 wk). Results showed no differences between groups in plasma T3 or T4 levels or in the T3:T4 ratio at -6, 0, 1, 3, and 7 d from photostimulation. Plasma PRL levels were significantly higher at 8 and 9 wk after photostimulation in hens that remained PS vs. those that became PR. We conclude that thyroid hormone levels around the time of photostimulation either are not actively related to programming of subsequent PR in turkeys or programming for PR in the turkey hen occurs later in the reproductive cycle than in passerine birds. We further conclude that hens that exhibit PR tend to have lower circulating PRL levels early in the reproductive season than hens that remain PS and lay at a relatively high rate.

Animals↗
PubMed2006

Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults.

Campylobacter is a leading cause of food-borne illness in the United States. Recent evidence has demonstrated that bacteriocins produced by Bacillus circulans and Paenibacillus polymyxa reduce cecal Campylobacter colonization in broiler chickens infected with Campylobacter jejuni. As Campylobacter coli is the most prevalent Campylobacter isolate recovered in turkeys, the objectives of the present study were to evaluate the efficacy of these bacteriocins against C. coli colonization and their influence on the gastrointestinal architecture of young turkeys. In 3 separate trials, a total of 135 day-of-hatch poults (n = 45/trial) were orally challenged on d 3 with approximately 10(6) cfu of a mixture of 3 C. coli isolates. Immediately before bacteriocin treatment (d 10), cecal Campylobacter concentrations averaged 1.1 x 10(7) cfu/ g of cecal contents (n = 15/trial). On d 10 to 12 posthatch, 2 bacteriocin treatment groups were given free access to feed supplemented with purified, microencapsulated bacteriocins, whereas the positive control treatment group had access to untreated feed (n = 10/treatment group per trial). At the end of the 3-d dosing period, ceca and duodenal loops were collected for analysis. In each of the 3 separate trials, treatment with bacteriocin eliminated detectable ceca Campylobacter concentrations (detection limit, 1 x 10(2) cfu/g of cecal contents) vs. controls (1.0 x 106 cfu of Campylobacter/g of cecal contents). Duodenum crypt depth and goblet cell numbers were also reduced in turkeys treated with either bacteriocin vs. controls (P < 0.05). The dynamic reduction in crypt depth and goblet cell density in turkeys dosed with bacteriocin may provide clues to how bacteriocins inhibit enteric Campylobacter.

Animal Feed↗
PubMed2006

Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering.

The incidence of dead on arrival (DOA) birds was surveyed over 33 broiler, 11 turkey, and 19 spent hen abattoirs representing the majority (around 70%) of the Italian poultry slaughter plants. Data were recorded monthly during a 4-yr period (August 2001 to July 2005), considering a total of 1266 million chicken broilers, 118 million turkeys, and 54 million spent hens, which represent 67.7, 84.0, and 28.4% of the national production, respectively. The overall average incidence of DOA was found to be 0.35, 0.38, and 1.22% in broilers, turkeys, and spent hens, respectively. The season significantly (P < or = 0.01) influenced the mortality of all considered poultry categories, with higher incidence being observed during the summer (0.47, 0.52, and 1.62% for broilers, turkeys, and spent layers, respectively). The incidence of DOA broilers was found to be lower in small slaughter plants compared with medium and large slaughter plants (0.28 vs. 0.38 and 0.35%, P < or = 0.01). The data obtained in this study might be used for establishing limit values of DOA as a welfare indicator during the preslaughter time of birds, including catching, loading, transportation, and lairage.

Abattoirs↗
PubMed2007

Cross contamination of turkey carcasses by Salmonella species during defeathering.

Salmonella present on the feathers of live birds could be a source of contamination to carcass skin during defeathering. In this study, the possibility of transfer of Salmonella from the feathers of live turkeys to carcass tissue during the defeathering process at a commercial turkey processing plant was investigated. The contribution of scald water and the fingers of the picker machines to cross contamination were also examined. Over 4 visits, swab samples were collected from 174 randomly selected tagged birds before and after defeathering. Two swab samples from the fingers of the picker machines and a sample of scald water were also collected during each visit. Detection of Salmonella was carried out following standard cultural and identification methods. The DNA fingerprints obtained from pulsed field gel electrophoresis of Salmonella serotypes isolated before and after defeathering, from scald water, and from the fingers of the picker machines were compared to trace cross contamination routes. Salmonella prevalence was similar before and after defeathering during visits 2 and 3 and significantly increased after defeathering during visits 1 and 4. Over the 4 visits, all Salmonella subtypes obtained after defeathering were also isolated before defeathering. The results of this study suggest that Salmonella was transferred from the feathers to carcass skin during each visit. On each visit, the Salmonella subtypes isolated from the fingers of the picker machines were similar to subtypes isolated before and after defeathering, indicating that the fingers facilitate carcass cross contamination during defeathering. Salmonella isolated from scald water during visit 4 was related to isolates obtained before and after defeathering, suggesting that scald water is also a vehicle for cross contamination during defeathering. By using molecular subtyping, this study demonstrated the relationship between Salmonella present on the feathers of live turkeys and carcass skin after defeathering, suggesting that decontamination procedures applied to the external surfaces of live turkeys could reduce Salmonella cross contamination during defeathering.

Abattoirs↗
PubMed1998

Effects of photoperiod and age on secretory patterns of luteinizing hormone and testosterone and semen production in male domestic turkeys.

The objective of this study was to determine effects of photoperiod and age on the circulating concentrations of LH, testosterone (T), thyroxine (T4), and semen production in male turkeys. Male turkeys from 10 or 12 wk of age were maintained under either a long-day (LD) photoperiod of 16L:8D up to 35 wk (LL), or a short-day (SD) photoperiod of 6L:18D to 29 wk and then an LD photoperiod of 16L:8D up to 35 wk of age (SL). Plasma concentrations of both LH and T increased by 17 or 18 wk of age under both photoperiods, but higher levels were attained in the LL group prior to 29 wk of age. Both LH and T levels increased significantly within days in the SL group after the group was switched to LD at 29 wk of age. Higher levels of T4 were present in the LL group prior to sexual maturation. No differences were observed in T4 concentration between lighting treatments after sexual maturation. The LL group first produced semen at 20-22 wk of age, which was about 1 wk earlier than first semen production in the SL group. A significantly larger volume of semen was produced in the LL group at most ages. No further increase in semen production was observed in the first 6 wk after the SL group was switched to the LD photoperiod at 29 wk of age. Pulsatile patterns of LH and T were characterized by serial blood sampling at 13, 23, and 35 wk of age under both the LL and SL photoperiods. The baseline levels of both LH and T in male turkeys were influenced by age and photoperiod. However, pulse characteristics (numbers, duration, and amplitude) of LH did not change with age or lighting treatment, while pulse characteristics of T did change with age. We conclude that exposing male turkeys to an LD photoperiod from 10 or 12 wk of age advanced the age of sexual maturation and induced earlier increased concentrations of LH and T.

Aging↗
PubMed2001

Increased proliferative activity and programmed cellular death in the turkey hen pituitary gland following interruption of incubation behavior.

Incubation behavior or broodiness in turkey hens is characterized by ovarian regression, hyperprolactinemia, and persistent nesting. Nest-deprivation of incubating turkey hens results in disruption of broodiness accompanied by a precipitous decline in plasma prolactin (PRL) concentrations. The objective of the present study is to examine cellular changes in the pituitary gland associated with nest-deprivation for 0, 1, 2, 3, 4, or 7 days. Bromodeoxyuridine (BrdU) was administered prior to kill to study proliferative activity. Pituitary tissue sections were immunostained using turkey growth hormone (GH) antibody, and/or chicken PRL peptide antibody, and BrdU antibody. Plasma PRL concentrations declined significantly following nest-deprivation for 1 or more days. The midsagittal pituitary area immunoreactive (ir) to GH was significantly increased while that of PRL was significantly decreased following nest-deprivation for 2 or more days. Terminal deoxy-UTP nick end labeling and PRL-immunostaining revealed an abundance of apoptotic nuclei in both cephalic and caudal lobes of the anterior pituitary gland, suggestive of programmed cellular death of lactotrophs in the pituitary gland of hens nest-deprived for 2 or more days. Mammosomatotrophs were abundant in hens nest-deprived on Day 0 but were absent in hens nest-deprived for 1 or more days. Proliferating (BrdU-ir) cells were significantly abundant in the pituitary cephalic and caudal lobes following nest-deprivation for 1 or more days but were absent on Day 0 or in laying hens. Dual-labeling studies indicated that most of the BrdU-ir nuclei in the caudal lobe were not colocalized in somatotrophs in hens nest-deprived for 1-4 days but did colocalize with GH following 7 days of nest-deprivation. In conclusion, nest-deprivation of incubating turkey hens results in 1) a precipitous decline in plasma PRL concentration, 2) programmed cell death of lactotrophs, 3) disappearance of mammosomatotrophs, 4) increased proliferative activity of pituitary cells, and 5) recruitment of somatotrophs arising primarily from mitosis of nonsomatotrophic cells.

Animals↗