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PubMed2004

Effect of alfalfa meal in diets of laying quails on performance, egg quality and some serum parameters.

This study was conducted to investigate the effects of increasing levels of alfalfa meal in the diet of laying quails on egg production, feed consumption, feed efficiency, egg quality, egg yolk cholesterol and selected serum parameters. In this study, 192, 10-week old quails (Coturnix coturnix japonica) were evenly distributed to four groups with four replicates of 12 quails each. The control group was fed a basal diet containing 0% alfalfa meal and the remaining groups received 3, 6 or 9% alfalfa meal for 12 weeks. Live weight, feed consumption, and egg production were recorded and feed efficiency were calculated. Eggs were examined for interior and exterior quality and egg yolk cholesterol content. At the end of the experiment, blood samples were collected and sera were analysed for serum Ca, inorganic P (P(i)), Mg, triglycerides and total cholesterol. Any level of alfalfa meal had no effect on live weight, egg production, feed consumption, feed efficiency, egg weight, and egg yolk index. Six percent and 9% alfalfa meal increased specific gravity of whole egg and eggshell thickness as well as serum P(i) levels. Nine percent alfalfa meal reduced serum triglycerides, total cholesterol levels and egg yolk cholesterol content. The results of this experiment indicated that addition of 9% alfalfa meal into the laying quail diet may improve eggshell quality and reduced serum triglycerides and serum and egg yolk cholesterol without any adverse effect on performance.

Animal Feed↗
PubMed2001

Correlation between shell colour and ultrastructure in pheasant eggs.

1. The histochemistry and ultrastructure of pheasant eggs were compared on the basis of blue or brown shell colour. 2. Differences in lectin histochemistry of the outer shell membrane calcification surface indicate a biochemical disruption of the calcification sites in blue eggs. 3. Significant differences were observed in all aspects of eggshell ultrastructure with blue eggs having thinner shells with structural defects. 4. Poor hatchability of blue eggs may reflect high rates of weight loss associated with a defective eggshell.

Animals↗
PubMed2002

Re-evaluation of calcium and phosphorus requirements in aged laying hens.

1. A series of 5 trials was conducted with 401- to 650-d-old Lohmann, Yafa (local breed with brown eggshells) and Yarkon (local breed with white eggshells) hens fed for 56 to 84 d with diets containing 25 to 50 g/kg calcium (Ca) and 4.5 to 7.6 g/kg phosphorus (P). 2. Increasing dietary Ca from 24-25 to 36-40 g/kg improved egg production, shell weight (SW) and shell thickness (ST), and decreased mortality. 3. Increasing dietary Ca to 48 to 50 g/kg did not affect egg production but increased SW and/or ST. In one out of the 4 trials, this effect was not significant, most likely because of the high shell quality of the eggs from the Yafa hens used for this trial. 4. Dietary P content of 4.5 g/kg (1.0 g/kg added inorganic P) appears to be sufficient for maintaining egg production and shell quality in aged laying hen given 36 to 40 g/kg Ca. 5. Increasing dietary Ca above 40 g/kg may require a higher dietary P content.

Aging↗
PubMed2004

Effects of supplemental copper and chromium on the serum and egg traits of laying hens.

1. This study investigated the effects of supplemental copper and chromium on the serum and egg traits of laying hens using 144 forty-five-week-old White Leghorn layers. The hens were randomly assigned into 9 groups to conduct this 3 copper (0, 125 and 250 mg/kg as copper sulphate) x 3 chromium (0, 800 and 1600 microg/kg as chromium picolinate) factorial trial. 2. Egg yolk cholesterol was significantly reduced by supplementary copper (Cu) and chromium (Cr) and there was an interaction between Cu and Cr supplementation. Egg production, egg weight, eggshell strength and eggshell thickness were not influenced by Cu or Cr supplementation. 3. Serum cholesterol concentration was decreased by Cu supplementation and very low-density lipoprotein (VLDL) was reduced markedly by both Cu and Cr. On the other hand, high-density lipoprotein (HDL) was significantly increased by Cu and Cr. Interaction occurred between Cu and Cr in the VLDL and HDL parameters. Supplmentary Cu also reduced VLDL-cholesterol (VLDL-C) and enhanced HDL-cholesterol (HDL-C), while supplemental Cr had a contrary effect on these two parameters. 4. If minimum egg cholesterol content is the criterion, this study suggests that 125 mg/kg of Cu together with 800 to 1600 microg/kg of Cr provide adequate supplementary concentrations for laying hens.

Animal Feed↗
PubMed2004

Selection for antibody response against sheep red blood cells and layer age affect egg quality.

1. After 22 generations of divergent selection for antibody response against sheep red blood cells (SRBC), hatchability differed between the selected lines. Whether there is a relationship between hatchability and egg traits in these lines is not clear. 2. The aim of the present study was to investigate whether eggs of selected lines differed in shell and albumen characteristics. 3. Fresh eggs were collected at layer ages of 25, 29, 33, 37, 41, 45, 49, 55 and 59 weeks. In total 776 eggs from three lines (high antibody response (H), control (C) and low antibody response (L) against SRBC) were examined. 4. Albumen height decreased with layer age, but this decrease differed between lines. 5. Eggs of the C line were heaviest, followed by the L line and finally the H line (59.44 vs 55.50 vs 54.15 g, respectively). Eggshell thickness, eggshell percentage, albumen height and albumen pH were lowest in the L line, and highest in the H line, whereas the C line was intermediate. 6. From this study, we concluded that selection on antibody response to SRBC affected egg characteristics (external and internal). This may have consequences for hatchability and furthermore for chick quality. When chick quality partly underlies the immune status of an animal, differences in immune responses among selected lines may be due to differences in egg characteristics. This implies inadvertent selection for chick health at an early stage of life. Whether this is the case needs to be investigated.

Aging↗
PubMed2004

Effects of supplementary iodine on the performance and egg traits of laying hens.

1. This experiment was carried out to determine the effects of dietary iodine supplementation on the performance and egg traits of laying hens. A total of 600 SHSY type brown layers aged 21 weeks of age were chosen at random from a large flock. They were randomly distributed into 30 pens at 20 hens per pen. Each treatment comprised 6 replicates of 20 layers in groups of 5 birds. The diets were supplemented with 0, 3, 6, 12 and 24 mg/kg iodine as calcium iodate. The experimental period lasted 30 weeks. 2. There were no significant differences among the groups in body weight, food consumption, egg production, food consumption per kg eggs, eggshell index, eggshell breaking strength, shell thickness or egg yolk index. 3. Supplementation of the diet with 12 mg/kg iodine increased food consumption per dozen eggs compared to the groups fed on diets supplemented with 0 and 6 mg/kg iodine. 4. Egg weight was less in groups fed on diets supplemented with 12 and 24 mg/kg iodine than in the group receiving no iodine supplementation. 5. Iodine supplementation to provide 12 and 24 mg/kg reduced egg albumen index and egg Haugh units. 6. There were no significant differences among the groups in egg cholesterol and egg yolk cholesterol contents. 7. The iodine concentrations in egg yolk, egg albumen and whole egg increased with increased iodine supplementation. 8. As a result, the 3 and 6 mg/kg iodine supplementation of diet could be used to enrich the eggs with iodine without any adverse effect on performance and egg traits.

Animal Feed↗
PubMed2005

The effect of feeding time on shell quality and oviposition time in broiler breeders.

Three experiments were performed to determine the effect of feeding time on shell quality and oviposition time in broiler breeders. Mean eggshell thickness was increased significantly by 3.5 microm (approximately 1%) per h delay in feeding time when hens were housed in individual cages. However, eggshell thickness was not significantly affected by feeding time when birds were housed on litter floors. Mean oviposition time was delayed relative to lights on by 5 min per h delay in feeding time. Egg weight was not significantly affected by feeding time, suggesting that differences in shell thickness and oviposition times were not due to increased oviducal transit times. Producers who wish to implement delayed feeding may have to turn lights on earlier than usual to compensate for delayed oviposition times.

Animal Feed↗
PubMed2006

Bacterial shell contamination in the egg collection chains of different housing systems for laying hens.

The bacterial eggshell contamination of eating eggs in different commercial housing systems; two conventional cages, one organic aviary system and one barn production, were compared. The total counts of aerobic bacteria and the total counts of Gram-negative bacteria on the shell were used to detect key points where contamination occurred and to study the progress of contamination in the egg collection and transportation chains. The key points in the chain were those where eggs accumulated on a short conveyor belt, initial shell contamination in the alternative housing systems and extra nest-boxes placed on the ground. The high bacterial load of floor eggs (>6.3 log CFU total aerobic flora/eggshell) explains why they cannot be used for eating. On average higher initial shell contamination with total counts of aerobic bacteria was found for eggs from the alternative housing systems compared to the conventional systems; respectively 5.46 compared to 5.08 log CFU/eggshell. However, initial contamination with total counts of Gram-negative bacteria on the shells was less in the alternative systems: 3.31 compared to 3.85 log CFU/shell. Initial bacterial shell contamination tended to correlate positively with the concentration of bacteria in the air of the poultry houses. Storing shell eggs, whether temporarily refrigerated or not, for 9 d or more, resulted in a decrease in bacterial eggshell contamination for both bacterial variables.

Air Microbiology↗
PubMed2006

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

1. The effects upon bone quality of feeding limestone in flour or particulate form and housing type (cage or aviary) in lines of hens divergently selected for high (H) or low (L) bone strength over 7 generations were investigated. 2. As in previous generations, highly significant phenotypic differences between lines were observed in all measured bone traits at peak egg production (25 weeks) and towards the end of production (56 weeks) in both cage and aviary systems. 3. At 25 weeks there were no significant effects on bone variables of feeding particulate limestone although a significant reduction in osteoclast number was observed at this age. By 56 weeks osteoclast numbers were further reduced in hens fed particulate limestone and beneficial effects on some bone variables were observed in this treatment group. 4. The genotypic and dietary improvements upon bone quality were independent and additive at both ages. There were very few interactive effects. 5. Hens with the freedom to move in an aviary environment during the laying period had improved bone status compared to caged siblings. Environmental and genotypic effects were additive. 6. There were no effects of line on egg production although H line hens had slightly higher egg production by 56 weeks. Egg numbers were unaffected by diet. Eggshell thickness and strength were unaffected by line but hens fed particulate limestone had thicker- and stronger-shelled eggs over the production period as a whole. 7. We conclude that; (a) genetic selection is extremely effective in improving bone strength and resistance to osteoporosis; (b) allowing hens freedom to exercise can also improve bone strength but may increase the risk of keel damage if they do not have genetically-improved bone status; (c) feeding hens a particulate form of limestone from 15 weeks onwards can also increase bone strength and eggshell quality; (d) genetics, environment and nutrition all have independent and additive effects on bone status in laying hens but the relative effectiveness of these factors is genetics > environment > nutrition.

Animal Feed↗
PubMed1991

Gordon memorial lecture. Physics and physiology of incubation.

1. The earliest mention of artificial incubation occurs in Aristotle's Historia Animalium written in the 4th century BC. A brief survey of the history of incubation is given from that time to the present. 2. Artificial incubation is also practised by birds belonging to the family of the Megapodes: the Brush Turkey and the Mallee Fowl build a mound and maintain the required temperature of the eggs laid in it. 3. The importance of functional eggshell porosity and incubator ventilation rate for maintaining optimal gas tensions in the embryonic medium (the gas space below the shell) is discussed. 4. Among the early scientific studies (reviewed by Landauer, Lundy, Freeman) particular attention is paid to Barott's (1937) systematic work on temperature, relative humidity and oxygen concentration. 5. The requirements of the embryo with regard to temperature, humidity and gaseous environment are defined. The importance of using gas tensions instead of gas concentrations is once again emphasised. 6. The problems of incubation at high altitude are explained and a successful method for hatching eggs at any terrestrial altitude is described. 7. Although hens can be selected for the functional porosity of their eggs, the procedure does not offer any worthwhile advantages. 8. If functional eggshell porosity and embryonic oxygen uptake are known, then optimal incubator ventilation rate can be predicted when a given optimum gas space oxygen tension is assumed.

Altitude↗
PubMed1999

Effects of drilling holes into the air cell of incubated goose eggs on distribution of oxygen partial pressures under the shell.

The purpose of this work was to measure changes in oxygen pressure in the air cell and under the eggshell (P(A)O2) of pre-pipping goose eggs before and after drilling holes into the air cell. Drilling a 0.6 mm (diameter of 0.9 mm) hole into the air cell caused an increase in air cell P(A)O2 of about 10 Torr. The rate of increase attenuated as hole area increased and reached about 21 Torr when the drilled area was 8.5 mm2. The P(A)O2 of intact eggs was not equally distributed under the shell. It was high in the air cell area (108 Torr) and decreased towards the pointed end (86 Torr). The increase in P(A)O2 after drilling a 4.9 mm2 hole was high in the air cell (18 Torr) and decreased with distance, becoming non-significant at the pointed end. The significant increase in P(A)O2 after drilling was limited to a distance of up to 38 mm along the shell from the edge of the air cell. This indicates that lateral diffusion in the shell membranes under the shell is limited. Drilling a hole of 3.5 to 4.9 mm2 was enough to increase air cell P(A)O2 in most of the eggs above the critical value of 100 Torr for hatching success. The increase in P(A)O2 was limited to about half the area of the shell and the average increase in P(A)O2 was 6.3 Torr (equivalent to a 0.9% increase in ambient O2). However, the blood perfusing chorioallantoic areas further away from the air cell edge may not be fully saturated with O2 and may not be sufficient to compensate fully for the low O2 availability caused by low eggshell conductance.

Animals↗
PubMed2007

Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell.

Nitrofuran antibiotics have been banned for use in food-producing animals in many countries, including the European Union, owing to the threat they pose to human health. Research continues into the accumulation of these drugs in animal tissues and into the appropriate methods for their detection. In this study, an LC-MS/MS method is presented for the detection of the parent compounds, furazolidone, nitrofurantoin, furaltadone and nitrofurazone, in eggs. The parent compounds are first extracted into ethyl acetate, fats are removed by partition between acetonitrile and hexane, and the concentrated sample is analysed by LC-MS/MS. Decision limits (CCalpha) for the parents were < or =1 microg kg-1 for all four compounds. Within-day and between-day CVs are well within the limits stated in Commission Decision 2002/657/EC. The method provides an alternative to the testing of side-chain metabolites in eggs, which is particularly important in the case of nitrofurazone, where semicarbazide contamination of food has been attributed to sources other than nitrofurazone use. This method was used together with a method for the detection of the side-chain metabolite compounds, 3-amino-2-oxazolidinone (AOZ), 3-amino-5-morpholinomethyl-1,3-oxazolidin-2-one (AMOZ), 1-amino-hydantoin (AHD) and semicarbazide (SEM), to study the accumulation and distribution of nitrofurans in eggs. Eggs were collected from four groups of hens that had been treated with one of the nitrofurans at a feed concentration of 300 mg kg-1 for 1 week. Parent compounds and metabolites were found in the yolk, albumen and shell. Albumen/yolk ratios for the parent compounds were 0.7, 0.82, 0.83 and 0.31 for furazolidone, furaltadone, nitrofurantoin and nitrofurazone, respectively. Ratios for the side-chain metabolites were 1.02, 1.06, 0.83 and 0.55 for AOZ, AMOZ, AHD and SEM, respectively. However, 50% of the total SEM residues were found in eggshell. This may be significant if eggshell products reach the consumer.

Animals↗
PubMed1984

[15N-labelled lysine in colostomized laying hens. 4. Incorporation of 15N-lysine into various amino acids of egg yolk and white].

Each of three colostomized laying hens received per os 0.2% L-Lysine with 48 atom-% 15N-excess (15N') labelled in alpha-position in addition to a pelleted laying hen ration of 120 g over a period of 4 days. On the following 4 days they received equal amounts of unlabelled lysine. The eggs laid during the 8 days of the experiment were separated into the white of egg, the yolk and the eggshell, and the to and heavy nitrogen in the individual fractions were determined. Above that, 17 amino acids and their atom-%15N' were determined in the 19 samples of the white and yolk of egg. Of the total 15N' from the lysine fed in the 4 days, 10.1% were found in the yolk, 10.5% in the white of egg and 1.1% in the eggshells of the eggs laid during the 8 days of the experiment. 85% of the total amino acid-15N' of the yolk and 86% of the white of egg detected to be lysine-15N'. The 15N'-amount of the other 16 amino acids was mainly concentrated in the two acid and basic amino acids. Approximately 50% of the non-lysine 15N' in the egg are contained in aspartic acid, glutamic acid, histidine and arginine. A very low incorporation of the labelled lysine only could be detected in the aromatic and sulphur-containing amino acids from both the yolk and the white of egg. 43% of the 15N' was detected in the 10 essential and semi-essential (except lysine) and 57% in the 6 non-essential amino acids of the yolk and 52% and 48% resp. of the white of egg. One can summarize that the incorporation of 15N' into the egg shows the same development as that of the labelled amino acids of the wheat protein and that 15% of the lysine-15N' could be detected in the 16 other amino acids.

Amino Acids↗
PubMed2001

Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens.

1. The purpose of the study was to determine the stability of dietary ascorbic acid and the reproductive responses of broiler breeder chickens to supplemental 75 mg ascorbic acid/kg diet. 2. Six breeder flocks of 13,000 birds each were studied. Egg production, eggshell porosity, fertility, hatchability and plasma ascorbic acid were measured. 3. Storage of the diets under dry heat resulted in a linear decrease in ascorbic acid content and the rate of decline was 5-fold higher in the supplemented diet. 4. Differences were not detected between treatments in egg production, egg weight, eggshell porosity, fertility, hatchability or plasma ascorbic acid. 5. The results did not provide evidence of a beneficial reproductive response to the inclusion of ascorbic acid in commercial broiler breeder diets.

Animals↗
PubMed2005

Drosophila melanogaster Cad99C, the orthologue of human Usher cadherin PCDH15, regulates the length of microvilli.

Actin-based protrusions can form prominent structures on the apical surface of epithelial cells, such as microvilli. Several cytoplasmic factors have been identified that control the dynamics of actin filaments in microvilli. However, it remains unclear whether the plasma membrane participates actively in microvillus formation. In this paper, we analyze the function of Drosophila melanogaster cadherin Cad99C in the microvilli of ovarian follicle cells. Cad99C contributes to eggshell formation and female fertility and is expressed in follicle cells, which produce the eggshells. Cad99C specifically localizes to apical microvilli. Loss of Cad99C function results in shortened and disorganized microvilli, whereas overexpression of Cad99C leads to a dramatic increase of microvillus length. Cad99C that lacks most of the cytoplasmic domain, including potential PDZ domain-binding sites, still promotes excessive microvillus outgrowth, suggesting that the amount of the extracellular domain determines microvillus length. This study reveals Cad99C as a critical regulator of microvillus length, the first example of a transmembrane protein that is involved in this process.

Animals↗
PubMed2002

Drosophila minichromosome maintenance 6 is required for chorion gene amplification and genomic replication.

Duplication of the eukaryotic genome initiates from multiple origins of DNA replication whose activity is coordinated with the cell cycle. We have been studying the origins of DNA replication that control amplification of eggshell (chorion) genes during Drosophila oogenesis. Mutation of genes required for amplification results in a thin eggshell phenotype, allowing a genetic dissection of origin regulation. Herein, we show that one mutation corresponds to a subunit of the minichromosome maintenance (MCM) complex of proteins, MCM6. The binding of the MCM complex to origins in G1 as part of a prereplicative complex is critical for the cell cycle regulation of origin licensing. We find that MCM6 associates with other MCM subunits during amplification. These results suggest that chorion origins are bound by an amplification complex that contains MCM proteins and therefore resembles the prereplicative complex. Lethal alleles of MCM6 reveal it is essential for mitotic cycles and endocycles, and suggest that its function is mediated by ATP. We discuss the implications of these findings for the role of MCMs in the coordination of DNA replication during the cell cycle.

Amino Acid Sequence↗
PubMed2002

Genetic control of cuticle formation during embryonic development of Drosophila melanogaster.

The embryonic cuticle of Drosophila melanogaster is deposited by the epidermal epithelium during stage 16 of development. This tough, waterproof layer is essential for maintaining the structural integrity of the larval body. We have characterized mutations in a set of genes required for proper deposition and/or morphogenesis of the cuticle. Zygotic disruption of any one of these genes results in embryonic lethality. Mutant embryos are hyperactive within the eggshell, resulting in a high proportion reversed within the eggshell (the "retroactive" phenotype), and all show poor cuticle integrity when embryos are mechanically devitellinized. This last property results in embryonic cuticle preparations that appear grossly inflated compared to wild-type cuticles (the "blimp" phenotype). We find that one of these genes, krotzkopf verkehrt (kkv), encodes the Drosophila chitin synthase enzyme and that a closely linked gene, knickkopf (knk), encodes a novel protein that shows genetic interaction with the Drosophila E-cadherin, shotgun. We also demonstrate that two other known mutants, grainy head (grh) and retroactive (rtv), show the blimp phenotype when devitellinized, and we describe a new mutation, called zeppelin (zep), that shows the blimp phenotype but does not produce defects in the head cuticle as the other mutations do.

Amino Acid Sequence↗
PubMed1991

Aedes taeniorhynchus (Diptera: Culicidae) oviposition patterns in a Florida mangrove forest.

The association of Aedes taeniorhynchus eggs and several variables was studied in a Florida mangrove forest. Eggs were limited to stands of red mangrove (Rhizophora mangle L.) that were embedded within a black mangrove (Avicennia germinans L.) forest. The occurrence of eggs was related significantly to elevation and the amount of detritus. Field and laboratory studies indicated that grazing on black mangrove detritus by the snail Melampus coffeus L. may have limited detritus accumulation and soil organic content, thus restricting mosquito oviposition to the red mangrove stands. Eggshells were concentrated in the same habitat as eggs, suggesting that eggshells may be used to identify oviposition patterns.

Aedes↗