Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “REFRIGERATION”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 739 records · Page 41Linked to original sources
PubMed1980

[Microbiological investigation of fresh and refrigerated partially cooked meat products].

Semi-finished meat products were demonstrated to be heavily contaminated with microbes already at the moment of production. The main source of microorganisms was meat surface. Psychrotolerant organisms represented the main factors involved in the rise of organoleptical signs of decay. For the evaluation of the level of hygiene and sanitation, quality of the raw materials used and conditions of storage, the maximal limit values were proposed for 10 species or groups of the microorganisms under study. Pathogenic microorganisms were not detected by the multiplication method in any of the samples.

Food Microbiology↗
PubMed1981

[Microbiological study of fresh and refrigerated meat products manufactured by REMA].

Fresh meat semi-finished food REMA was demonstrated to be highly contaminated by bacteria. In more than 50% of the samples of most kinds of the examined fresh semi-finished food, the total counts of mesophile microorganisms (CPM) exceeded the internationally admissible limit for human consumption, i. e. 10(5) per g microorganisms. The greatest differences in the microorganism counts in fresh and stored samples were found in CPM and in the counts of psychrotolerant microorganisms. The counts of CPM and psychrotolerant microorganisms were differentiated and ranged from 10(5) per g to 10(13) per g when the first organoleptic symptoms of spoilage appeared. The organoleptic symptoms of spoilage of REMA semi-finished food are promoted by mesophile microorganisms which can grow also at the temperature of +4 degree C. No salmonellae with selective multiplication were observed in any sample.

Animals↗