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PubMed1989

Cytogenetic analysis and developmental capacity of normal and abnormal embryos after IVF.

Chromosome abnormalities represent the major cause of pre- and post-implantation embryo wastage. Indeed, 29% of embryos produced by in-vitro fertilization have an abnormal karyotype. Parthenogenesis (1.6% of the cases) and triploidy (6.4%) are the only abnormalities detectable 17 h after insemination. A total of 23% of activated oocytes with a single pronucleus (1 PN) and 18% of fertilized eggs with three pronuclei (three PN) remained uncleaved, compared with 4% for diploid eggs. The rate of cleavage for parthenogenes is not different from normal eggs. On the contrary, we observed that 29% of three PN-eggs reached the 5- to 8-cell stage 42 h after insemination when compared to 15% for diploids mainly due to a direct division of 56% of three PN-eggs in three cells. A model of development for triploid eggs is proposed, taking into account physiological and cytogenetic observations. The quality of embryos expressed in terms of morphology did not show any difference between embryos proceeding from parthenogenes or diploid eggs. On the contrary, the rate of fragmentation is decreased for triploid (3%) compared with diploid (13%) or activated (17%) embryos. Embryos resulting from one, two, three or four pronucleate ova display different developmental capacities during 5 days' culture in vitro.

Chromosome Aberrations↗
PubMed2001

Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study.

OBJECTIVE: To evaluate dietary quality of European and American elderly subjects using different derivatives of dietary patterns (dietary scores and clusters) and to investigate the relationship of these approaches to nutritional and lifestyle factors. DESIGN: Data from the cross-sectional SENECA baseline study and Framingham Heart Study (original cohort and offspring) were used for data analysis. Food intake data were summarised into dietary clusters and into dietary scores (Healthy Diet Indicator and Mediterranean Diet Score). These measures of dietary quality were then tested for associations with lifestyle factors and measures of nutritional status. SUBJECTS/SETTING: The study population, aged 70-77 y, consisted of 828 subjects from Framingham, MA (USA) and 1282 subjects from the following European centres: Hamme, Belgium; Roskilde, Denmark; Padua, Italy; Culemborg, The Netherlands; Vila Franca de Xira, Portugal; Betanzos, Spain; and Yverdon, Burgdorf and Bellinzona, Switzerland. RESULTS: Dietary intake varied widely across the European and American research centres. In general, Southern European centres and Framingham had higher mean diet scores, indicating a higher dietary quality, than Northern European centres (MD-scores: 4.2-4.4 vs 2.7-3.5). Cluster analysis identified the following five dietary patterns characterised by: (1) sugar and sugar products; (2) fish and grain; (3) meat, eggs and fat; (4) milk and fruit; and (5) alcohol intake. The meat, eggs and fat pattern had significantly lower average dietary quality, as measured with all three diet scores than all other groups except the alcohol group. The fish and grain group had significantly better Mediterranean diet scores than all other groups. CONCLUSIONS: Dietary scores and dietary clusters are complementary measures to classify dietary quality. The associations with nutritional and lifestyle factors indicate the adequate categorisation into dietary quality groups. SPONSORSHIP: European Union, US Department of Agriculture, Agriculture Research Service, under agreement (58-1950-9-001), Haak Bastiaanse-Kuneman Foundation.

Aged↗
PubMed2001

The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain.

Hubbard ISA IsaBrown pullets were purchased from a commercial supplier at 16 wk of age and kept at a constant 18 C or a constant 30 C in temperature-controlled rooms. The purpose of our experiment was to determine the effect of ambient temperature on the eggshell quality responses of laying hens receiving saline drinking water with or without simultaneous supplementation of the diet with ascorbic acid or Zn methionine. Four treatments were investigated: 1) a basal layer diet (C) and local drinking water, 2) diet C and local drinking water containing 2 g NaCl/L, 3) diet C containing 200 mg ascorbic acid/kg and local drinking water containing 2 g NaCl/L, and 4) diet C with 360 mg Zinpro 100 (Zn methionine)/kg and local drinking water containing 2 g NaCl/L. The local drinking water contained <1 mmol Cl/ L. The pullets received a continuous daily photoperiod of 16 h from fluorescent lighting, and production measures were made between 20 and 60 wk of age. Production and eggshell quality were significantly reduced at 30 C compared with 18 C but were not significantly affected by the dietary and water treatments. The results indicated that the IsaBrown hens were relatively insensitive to intakes of NaCl from the drinking water at concentrations of 2 g/L. This lack of sensitivity in eggshell quality contrasts with the majority of published reports, including earlier work with local Australian layer strains. It is suggested that this contrasting sensitivity may relate to the concentration of dietary NaCl used during the selection of layer genotypes.

Animal Husbandry↗
PubMed1996

Lipid oxidation on foods.

This review discusses the basic chemical reactions that affect food flavor quality. Although there are many reactions that can lead to the deterioration of quality in foods, this review focuses on lipid oxidation and how it adversely affects flavor principals. It also presents technological advances for studying the basic mechanism of lipid oxidation, for measuring its intensity, and for retaining food quality. The food commodities that provide the subject matter for this review include vegetable oils, legumes, cereal grains, eggs, beef, lamb, poultry, seafoods, and catfish. The methodologies for assessing food quality form a multidisciplinary approach that includes primarily instrumental analysis by direct gas chromatography, chemical analysis by the TBA test, and sensory analysis by quantitative descriptive determinations. The author hopes that the information presented in this review is applicable to food commodities not discussed.

Antioxidants↗
PubMed2006

Grape variety affects larval performance and also female reproductive performance of the European grapevine moth Lobesia botrana (Lepidoptera: Tortricidae).

For insect herbivores, the quality of the larval host plant is a key determinant of fitness. Therefore, insect populations are supposed to be positively correlated with the nutritional quality of their host plant. This study aimed to determine if and how different varieties of grapes (including the wild grape Lambrusque) affect both larval and adult performance of the polyphagous European grapevine moth Lobesia botrana (Denis & Schiffermüller). Significant differences were found in larval development time, but not in pupal mass, adult emergence rate, or sex ratio. Although the fecundity of females is not different among varieties, females fed on some varieties produced eggs of different sizes which are correlated to their fertility. Thus, females adapt resource allocation to eggs depending on their diet as larvae. Using a fitness index, the average reproductive output was found to be highest for females reared on cv. Chardonnay. Females reared on wild grape produced a fitness index identical to the cultivated grapes. However, Lambrusque and Gewurztraminer separate themselves from the cultivated varieties according to our discriminant analyses. It is emphasized, through this study, that cultivars fed on by larvae should be considered in the population dynamics of L. botrana and that egg number is insufficient to determine host plant quality.

Analysis of Variance↗
PubMed2003

Preliminary testing of a rapid coupled methodology for quantitation/viability determination of helminth eggs in raw and treated wastewater.

The use of raw and treated wastewater for irrigation of crops is a common practice in Mexico. In force since January 1997, the Water Quality Norms for helminth ova refer only to the number of eggs that can be present in the irrigation water, and ignore the assessment of viability because the conventional techniques are not suitable for routine application. However, since viability is of prime importance in the epidemiology of parasitic infections, work was done for the development of a rapid and reliable method to detect a metabolic activity or a physiological characteristic related to viability. As a result, a vital staining procedure was developed and validated, and it was coupled with two rapid quantitative procedures previously assessed, therefore, permitting the determination of the total number of helminth eggs and, simultaneously, the viable and non-viable fraction. The average recovering efficiency of the rapid quantitative methods is 54% for raw wastewater and 77% for treated wastewater; the staining technique for viability is equally reliable (within the 95% confidence limits) as the conventional in vitro procedure; the overall test takes from 4 to6 h to be completed when processing up to four samples at the same time, and the cost per sample (for unrecoverable materials) ranges from US$2.50 to $4.00.

Agriculture↗
PubMed2004

Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces.

To successfully implement a hazard analysis critical control point plan, prerequisite programs are essential. Sanitation standard operating procedures are an important part of such a plan and can reduce contamination levels so that food safety and quality are not adversely affected. Noncontact surfaces in the shell egg processing plants can serve as a reservoir of cross-contamination. The objective of this study was to assess the efficacy of sanitation programs used in a variety of shell egg processing facilities (in-line, off-line, and mixed operations). Fourteen different noncontact surfaces were sampled in nine commercial facilities across the southeastern United States. Non-egg-contact surfaces were defined as those where the shell egg does not come into direct contact with the surface or with the fluid from that surface. Gauze pads soaked in sterile phosphate-buffered saline were used for sampling at the end of a processing day (POST) and again the next morning prior to operations (PRE). Aerobic plate counts (APCs) and numbers of Enterobacteriaceae were determined. No significant differences (P > 0.05) were found between POST and PRE counts for either population recovered from the 14 sampling sites. Only samples from the floor under the farm belts, nest-run loader, washers, and packer heads were reduced by 1 log CFU/ml of rinsate for APCs or Enterobacteriaceae counts. APCs of more than 10(4) CFU/ml of rinsate were recovered from many samples. Highest APCs were found on the floor under the farm belt and on shelves of the nest-run carts. High APCs were found on the wheel surface for off-line carts and on the loading dock floor. Highest Enterobacteriaceae counts were found in samples from the floor, drain, and nest-run egg cart shelves. A lack of significant difference between POST and PRE counts indicates that current sanitation programs could be improved. These data suggest that traffic patterns for the movement of eggs and materials through the plant should be reevaluated so that cross-contamination is reduced.

Animals↗
PubMed1992

Improvement in semen quality and sperm fertilizing ability after filtration through the L4 membrane: comparison of results with swim up technique.

The L4 filtration membrane was used at our laboratory on 30 semen specimens (19 from suspected subfertile patients and 11 from fertile donors) to assess changes in semen quality after routine sperm washing and swim up versus filtration through the L4 membrane. Of these 30 samples 17 (11 suspected subfertile patients and 6 fertile donors) were chosen to evaluate differences in sperm fertilizing ability between the 2 sperm preparation methods. Liquified specimens were analyzed on a Cell Soft semen analyzer. Semen specimens were divided equally, and 1 aliquot was processed by sperm washing and the swim up technique and the other by filtration. In all subjects the results of semen analysis and the hamster-egg penetration test showed significant improvement in sperm quality and fertilizing ability after filtration through the L4 membrane. Sperm motility was 58% after the swim up technique compared to 79% after filtration (p less than 0.0001) and velocity was 47 mu. per second after the swim up method compared to 52 mu. per second after filtration (p less than 0.048). Penetration rate and penetration index also showed a significant increase after filtration over values for the swim up method. Our results demonstrate that sperm filtration through the L4 membrane provides results superior to those of the traditional swim up technique. Due to significant savings in time associated with its use the L4 membrane can be used during sperm processing for intrauterine insemination and in vitro fertilization procedures.

Female↗
PubMed2006

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

An experiment to determine the chemical composition and protein quality of 13 fish substrates (pollock by-products, n = 5; fish protein hydrolysates, n = 5; and fish meals, n = 3) was conducted. Two of these substrates, salmon protein hydrolysate (SPH) and salmon meal with crushed bones (SMB), were used to determine their palatability as components of dog diets. Pollock by-products differed in concentrations of CP, crude fat, and total AA by 71, 79, and 71%, respectively, and GE by 4.1 kcal/g. Fish protein hydrolysates and fish meals were less variable (approximately 18, 14, and 17%, and 1.4 kcal/g, respectively). Biogenic amine concentrations were much higher in fish protein hydrolysates as compared with pollock by-products and fish meals. Pollock liver and viscera had the highest total fatty acid concentrations; however, red salmon hydrolysate and SMB had the highest total PUFA concentrations (49.63 and 48.60 mg/g, respectively). Salmon protein hydrolysate had the highest protein solubility in 0.2% KOH. Based on calculations using immobilized digestive enzyme assay values, lysine digestibility of fish meal substrates was comparable to in vivo cecectomized rooster assay values and averaged approximately 90.3%. Also, pollock milt, pollock viscera, red salmon hydrolysate, and sole hydrolysate had comparable values as assessed by immobilized digestive enzyme assay and rooster assays. A chick protein efficiency ratio (PER) assay compared SMB and SPH to a whole egg meal control and showed that SMB had high protein quality (PER = 3.5), whereas SPH had poor protein quality (PER value less than 1.5). However, using whole egg meal as the reference protein, both fish substrates were found to be good protein sources with an essential AA index of 1.0 and 0.9 for SMB and SPH, respectively. In the dog palatability experiments, a chicken-based control diet and 2 diets containing 10% of either SPH or SMB were tested. Dogs consumed more of the SPH diet compared with the control, and similar amounts of the SMB and control diets. The intake ratios for each were 0.73 and 0.52, respectively. Salmon protein hydrolysate was especially palatable to dogs. These data suggest that chemical composition and nutritional quality of fish substrates differ greatly and are affected by the specific part of the fish used to prepare fish meals and fish protein hydrolysates.

Amino Acids↗
PubMed1983

A study of factors affecting the success of human fertilization in vitro. II. Influence of semen quality and oocyte maturity on fertilization and cleavage.

The incidence of in vitro fertilization was analyzed with respect to the degree of cumulus dissociation (expansion) at the time of oocyte recovery and also the semen quality. Of the oocytes surrounded by perfectly ("++") or moderately ("+") dissociated cumuli, 78.6% and 30.8%, respectively (P less than 0.001), were fertilized when the husband's semen analysis was in the normal range. The proportion of fertilized oocytes was not decreased in cases of polyzoospermia (greater than 130 X 10(6) spermatozoa/ml), but was decreased (P less than 0.05) when the semen analysis revealed other anomalies: oligozoospermia (less than 15 X 10(6) spermatozoa/ml), asthenozoospermia (less than 50% motile cells) or teratozoospermia (greater than 50% abnormal spermatozoa). The proportion of fertilized eggs cleaving in vitro was unaffected by semen quality but was lower when "+" cumulus oocytes were collected than when "++" cumulus oocytes were obtained (58.3% vs. 87.0%, P less than 0.02). In vitro incubation of the oocyte prior to insemination increased the incidence of fertilization by about 28% for both "+" (22.2 to 50.0%) and "++" (65.7 to 93.9%) cumulus oocytes. Finally, 67.6% of "++" cumulus oocytes developed into embryos when the insemination with spermatozoa from normal semen samples was delayed by several hours, compared with only 29.0% when the conditions were suboptimal ("+" cumulus oocyte, abnormal semen analysis or no delay prior to insemination). Eight pregnancies began following the replacement of 38 embryos in 34 patients. Six spontaneous abortions occurred, and chromosomal abnormalities were proven in the two cases analyzed. Two pregnancies continued for more than 3 months, resulting in term deliveries of two normal babies.

Cell Division↗
PubMed1989

Quantification of helminth eggs in waste water.

Agricultural use of waste water has been regulated mostly by its bacteriological quality. Recently the importance of parasitological criteria for waste water standards was recognized by establishing that waste water containing less than 1 intestinal Nematode egg per liter is released for unrestricted use of effluents. At present, most of the techniques borrowed from parasitological coprology are only qualitative. In this report different protocols for helminth egg quantitation were compared. Three flotation techniques (Janeckso-Urbanyi, Faust, Arther) and two sedimentation techniques (Bailenger, Ritchie) and their performances were evaluated. Although all the techniques were based on the same number of on the whole positive samples, significant differences were observed in both the number of species identified and in the type of egg preferentially concentrated. Among the flotation methods tested, the Janeckso-Urbanyi modality offers undeniable advantages in efficiency and in the variety of species concentrated, but it is relatively costly. Among the sedimentation techniques, the one described by Bailenger is relatively inexpensive and concentrates all the types of eggs normally found in waste water samples, except for the relatively rare Enterobius with globally satisfactory yields.

Animals↗
PubMed2006

Preservation of mithun (Bos frontalis) semen at refrigeration temperature.

The objective of the present study was to investigate the possibility of preserving mithun (Bos frontalis) spermatozoa at refrigeration temperature using tris-egg yolk diluent. Semen samples were collected from four adult mithun bulls through rectal massage method. Good quality semen samples (n=30) were preserved at 4 degrees C using tris-egg yolk diluent for 72 h. Progressive motility, live spermatozoa count and morphological abnormalities were evaluated every 12 h until 72 h of preservation. The colour, consistency and mass activity of fresh semen samples were found to be creamy white, medium and 3+ to 4+ (5+ scale), respectively. The average (mean+/-S.E.) volume (ml), pH and spermatozoa concentration (10(6) ml(-1)) of fresh semen samples were found to be 0.6+/-0.01, 6.8+/-0.03 and 425+/-48, respectively. Progressive motility and live spermatozoa count were found to be less than 30% (P<0.01) after 48 h of storage. Head (P<0.05), midpiece (P<0.05), tail (P<0.01) and total (P<0.01) abnormalities were found to be increased significantly over the time of storage. It was observed that progressive motility and live spermatozoa count remained above 30% and 40%, respectively, until 36 h of storage. Simultaneously the percentage of morphologically abnormal spermatozoa was found to be significantly low until 36 h of storage. The results indicate that it is possible to preserve mithun spermatozoa at refrigeration temperature in tris-egg yolk diluent, which can be further used for artificial insemination within 36 h of storage.

Animals↗
PubMed1989

Changes in quality of stallion spermatozoa during cryopreservation: Plasma membrane integrity and motion characteristics.

Better procedures for freezing and thawing equine sperm are needed since variable fertility is obtained when cryopreserved sperm are used. To evaluate current methods of freezing equine sperm, we examined spermatozoal quality by means of two new techniques. These measured the integrity of plasma-acrosomal membranes by immunofluorescent analyses of binding of an antibody specific to the acrosome and evaluated eight parameters of spermatozoal motion using a fully automated computerized system. Five ejaculates from each of eight stallions were processed for freezing in egg yolk-lactose extender with 4% glycerol. Spermatozoal quality was assessed at four different points: at less than 15 min after collecting and before processing (Step 1); after centrifugation and just before freezing (Step 2); immediately after thawing less than 3 h after freezing (Step 3); and immediately after thawing 10 to 20 d after freezing (Step 4). Acrosome-specific monoclonal antibody detected differences (P <0.05) among steps and ejaculates within stallions. All parameters of spermatozoal motion, including the percentage of motile sperm, percentage of progressively motile sperm, curvilinear velocity, straight line velocity, linearity, amplitude of lateral head displacement, and radius of the average path for circularly swimming sperm, differed (P <0.05) among steps, and most of these parameters differed among ejaculates within a stallion and among stallions. For Steps 2 and 3, 62 and 37% of the sperm were motile, and 56 and 23% of all motile sperm had a curvilinear velocity of >100 mum/sec. Most damage to sperm occurred as a result of freezing-thawing, whereas centrifugation of sperm caused only minor damage.

Journal Article↗
PubMed2006

Evaluation of eggshell quality of hens infected with Salmonella enteritidis by application of compression.

Eggs collected from hens of different ages and that differed in infection status with Salmonella enteritidis were evaluated for the ability to resist cracking following application of maximum compression load from an Instron materials testing machine. Orally infected 24-wk-old hens that were prepeak produced eggs with significantly lower hardness units (HU) of shells compared with a paired control group (P < or = 0.01). However, 1 of 3 additional infection trials in hens at peak (29 wk) and older hens postpeak (58 wk) showed an increase in HU in one trial and no difference in the other 2 trials. Thus, Salmonella enteritidis may be able to alter HU in a manner that is influenced by multiple factors, which include the age of the hen and the strain used for infection. Hardness was overall a sensitive physiological barometer of age, because readings correlated positively (all R > 0.50) with hens entering peak production, regardless of infection status. Detection of a very low HU reading (<1.0) was indicative of a hairline crack in the egg, which increased in incidence from 0.01% preinfection to 0.08% postinfection. Two other clinical signs noted postinfection in hens were that i) daily egg production significantly increased in older hens, and ii) emaciation was evident in a few hens that were infected by contact. These results suggest that there may be supportive approaches to achieve reduction of S. enteritidis in table eggs that do not rely on culturing.

Aging↗
PubMed2004

Female mate preference in goby Eviota prasina: do secondary sexual traits influence female choice?

Males of the small gobiid fish Eviota prasina have longer dorsal fins than females and use their dorsal fins for courtship displays and male-male competition. We examined the influence of male dorsal fin length as well as the frequency of courtship displays on female mate preference using sequential choice experiments. Females responded more frequently to courting males with longer dorsal fins than males with shorter dorsal fins. This indicates female mate preference on the basis of male dorsal fin length in this goby. In addition, the logistic regression analysis showed that male courtship frequency positively influenced female mate preference. Since males incur costs to produce and maintain longer dorsal fins and to perform frequent courtship displays, these secondary sexual traits may indicate the quality of physical characteristics. In E. prasina, only males conducted parental care for eggs in their nests. Therefore, females may be able to ensure greater survival rates as well as higher genetic quality of their offspring by choosing males with better qualities based on these male traits.

Analysis of Variance↗
PubMed2002

Mitigation of avian reproductive tract function by Salmonella enteritidis producing high-molecular-mass lipopolysaccharide.

Hens were infected with a wild-type Salmonella enteritidis and its wzz mutant, which lacked the ability to make high-molecular-mass lipopolysaccharide (LPS), in six experiments paired by dosage and route of exposure. Involution of the reproductive tract occurred in 86% of hens that were injected subcutaneously with 108 cfu of the wild-type strain, but none did so when injected with the wzz mutant. In spite of the lack of a specific effect on the reproductive tract, infection of hens with the mutant produced more contaminated eggs and heterophilic granulomas in developing ova (yolks) than wild type; thus, overall, the mutant appeared to be more virulent except after intravenous injection. The mutant also decreased shell quality more often than wild type, regardless of dosage or route of infection. These results suggest that egg-contaminating Salmonella enteritidis that produces high-molecular-mass LPS mitigates signs of illness in poultry by altering the response of the avian reproductive tract to infection, but without altering the incidence of egg contamination following bacteraemia. Further research is warranted to determine whether analyses of shell quality might aid in identification of flocks at risk of producing contaminated eggs.

Animals↗
PubMed1985

Quantitation of the fertilising ability of fresh compared with frozen and thawed fowl spermatozoa.

The fertilising abilities of freshly-diluted and frozen and thawed fowl semen were compared by inseminating a wide range (0.2 to 1600 X 10(6] of doses of spermatozoa. These data demonstrated that there was a non-linear relationship between numbers of spermatozoa and the probability of fertilisation. It was concluded that a typical fertility trial, which assesses the percentage of fertile eggs laid by groups of hens inseminated with a fixed dose of semen, was inadequate for comparing the quality of semen samples. An alternative fertility trial is described, which involves assessing the numbers of spermatozoa required to fertilize a particular percentage of eggs laid. This modified method showed that the quality of frozen and thawed semen, in terms of its fertilising ability, was reduced to 1.6% of that of fresh semen.

Animals↗
PubMed2001

Effects of light intensity from photostimulation in four strains of commercial egg layers: 2. Egg production parameters.

The effects of light intensity (LI) from photostimulation to 45 wk of age on egg production parameters and egg size characteristics were examined in four layer strains. Floor housed pullets were raised in a light-tight facility from 1 d of age until housing in individually illuminated cages at 17 wk of age. At 17 wk of age, two white egg strains, ISA-White (ISA-W) and Shaver 2000 (S2000), and two brown egg strains, ISA-Brown (ISA-B) and Shaver 579 (S579), were assigned to a processing group [Group 1 was killed at sexual maturity (first oviposition); Group 2 was kept to 45 wk] and were photostimulated at 18 wk of age using a LI of 1, 5, 50, or 500 lx (4 x 4 factorial design). One bird from Group 1 and one bird Group 2 were caged together in individually lit cages (one brown and one white egg layer). Cages were equipped with hardware to monitor egg laying time. Data of individual egg weight and time of lay were kept on Group 2 birds until 45 wk of age. Egg production data were analyzed for hen-day production, laying sequence length, egg and egg component weights, time of lay, and egg interval time as related to strain or LI. Hen-day production was greater in brown egg strains (ISA-B = 86.7%, S579 = 88.1%) than in white egg strains (ISA-W = 83.4%, S2000 = 82.3%) and was reduced in birds under 1 lx compared to 5 or 50 lx. A LI of 1 lx resulted in reduced egg production and laying sequence length compared to birds with a 50 or 500 lx. The effects of LI were strain dependant, however. Postpeak sequence length and egg production declined at more rapidly under 500 lx compared to other LI in brown egg strains, indicating possible development of a photorefractory condition. Mean settable egg weight was lower in 500 lx birds (56.1 g) compared to other groups (mean = 57.9 g), reducing total egg mass produced. Mean interval between successive eggs in a sequence was lengthened in 1 lx birds compared to other LI groups. Mean time of lay was earlier in brown egg strains than in white egg strains by 48 min. Mean time of lay was shifted to occur later by an increasing LI. Light intensity affected sexual maturation and egg production, as layers had differential responses to lighting. LI of 1 lx and 500 lx were found to be limiting to the egg production efficiency of layers. Whereas the birds receiving 1 lx had a reduced rate of egg production, those receiving 500 lx had reduced egg size later in the production period in combination with reduced shell quality, which indicated that inadequate feed intake under high LI conditions may be a factor affecting layer stocks. Exposure to high LI reduced egg size and total egg mass produced. Ultimately, the brown egg strains appeared to be more susceptible to the negative effects of low or high LI, indicating the importance of matching management practices to the particular hen genotype.

Age Factors↗