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PubMed1992

Edgeworth's legacy of cranial muscle development with an analysis of muscles in the ventral gill arch region of batoid fishes (Chondrichthyes: Batoidea).

A series of studies by Edgeworth demonstrated that cranial muscles of gnathostome fishes are embryologically of somitic origin, originating from the mandibular, hyoid, branchial, epibranchial, and hypobranchial muscle plates. Recent experimental studies using quail-chick chimeras support Edgeworth's view on the developmental origin of cranial muscles. One of his findings, the existence of the premyogenic condensation constrictor dorsalis in teleost fishes, has also been confirmed by molecular developmental studies. Therefore, developmental mechanisms for patterning of cranial muscles, as described and implicated by Edgeworth, may serve as structural entities or regulatory phenomena responsible for developmental and evolutionary changes. With Edgeworth's and other studies as background, muscles in the ventral gill arch region of batoid fishes are analyzed and compared with those of other gnathostome fishes. The spiracularis is regarded as homologous at least within batoid fishes, but its status within elasmobranchs remains unclear; developmental modifications of the spiracularis proper are evident in some batoid fishes and in several shark groups. The peculiar ventral extension of the spiracularis in electric rays and some stingrays may represent convergence, probably facilitating ventilation and/or feeding in both groups. The evolutionary origin of the "internus" and "externus" remains uncertain, despite the fact that a variety of forms of the constrictor superficiales ventrales in batoid fishes indicates an actual medio-ventral extension of the "externus." The intermandibularis is probably present only in electric rays. The "X" muscle occurs only in electric rays and is considered to be Edgeworth's intermandibularis profundus. Its association with the adductor mandibular complex in narkinidid and narcinidid electric rays may relate to its functional role in lower jaw movement. Contrary to common belief, in most batoid fishes as well as some sharks, muscles that originate from the branchial muscle plate and extend medially in the ventral gill arches do exist: the medial extension of the interbranchiales in most batoid fishes and some sharks and the "Y" muscle in the pelagic stingrays Myliobatos and Rhinoptera. The latter is another example of the medial extension of the "internus." Whether the interbranchiales and "Y" muscle are homologous within elasmobranchs and whether homologous with the obliques ventrales and/or transversi ventrales of osteichthyan fishes await further research. Four hypobranchial muscles are recognized in batoid fishes: the coracomandibularis, coracohyoideus, coracoarcualis, and coracohyomandibularis. The coracohyoideus is discrete from the coracoarcualis; its complete structural separation from the latter occurs in several groups of batoid fishes.(ABSTRACT TRUNCATED AT 400 WORDS)

Anatomy, Comparative↗
PubMed2005

Organ distribution and bioaccumulation of microcystins in freshwater fish at different trophic levels from the eutrophic Lake Chaohu, China.

This article reports the organ distribution and bioaccumulation of hepatotoxic microcystins (MCs) in freshwater fishes at different trophic levels from the large, shallow, eutrophic Lake Chaohu in September 2003, when there were heavy surface blooms of toxic cyanobacteria. Among all fish, intestines and blood had the highest average content of MC-RR + MC-LR (22.0 and 14.5 microg g(-1) DW, respectively), followed by liver, bile, and kidney (7.77, 6.32, and 5.81 microg g(-1) DW, respectively), whereas muscle had the least (1.81 microg g(-1) DW). MC content in muscle was highest in carnivorous fish (Culter ilishaeformis, 2.22 microg g(-1) DW) and omnivorous fish (Carassius auratus, 1.96 microg g(-1) DW) and was lowest in phytoplanktivorous fish (Hypophthalmichthys molitrix, 1.65 microg g(-1) DW) and herbivorous fish (Parabramis pekinensis 0.660 microg g(-1) DW). However, the amount of MC in the gut of H. molitrix (137 microg g(-1) DW) was more than 20 times that in the other fish (<6.50 microg g(-1) DW). The MCs showed a tendency to accumulate up the food chain, and piscivorous fish at the top of the food chain were at high risk of exposure to MCs in Lake Chaohu. Our study is the first to report MC concentrations in the bile and blood of wild fish. One hundred grams of fish muscle would contain 2.64-49.7 microg of MC-LR equivalent, or about 1.3-25 times the recommended tolerable daily intake of MC-LR by humans, indicating that fish are already severely contaminated by MCs and that the local authorities should warn the public of the risk of poisoning by eating the contaminated fish.

Animals↗
PubMed1999

Assessment of prenatal exposure to PCBs from maternal consumption of Great Lakes fish: an analysis of PCB pattern and concentration.

The current study was designed to assess the pattern and concentration of prenatal PCB exposure in the newborns of women who consumed Great Lakes fish. We compared the pattern and concentration of umbilical cord blood PCBs of 145 women who reported never having consumed Great Lakes fish to 134 women who reported consuming at least 40 PCB-equivalent fish lbs of Great Lakes fish in their lifetime (Lonky et al., 1996). Although the average levels of total PCBs in cord blood were exceedingly low (approximately 1.0 ppb), the data clearly indicated that both the proportion (mol%) and the absolute concentration (ppb) of the most heavily chlorinated and persistent PCB homologues (homologues C17-C19) were markedly elevated in the cord blood of fish eaters. This effect grew markedly as a function of the total PCBs detected in the sample. Moreover, the concentration of the most heavily chlorinated PCB homologues was significantly dependent on how recently the fish were consumed relative to pregnancy. The order of highly chlorinated PCB concentration was consumed fish throughout pregnancy > consumed fish up until pregnancy > stopped consuming fish in 1984 > never consumed Lake Ontario fish. In contrast, PCB homologues of light (Cl1-Cl3) or moderate (Cl4-Cl6) chlorination were unrelated to fish consumption. Analysis of the relationship between the PCB homologues in cord blood and their homologues in breast milk provided further converging evidence of these findings. While PCB homologues of light (Cl1-Cl3) or moderate (Cl4-Cl6) chlorination did not correlate with their breast milk homologues, the most persistent and heavily chlorinated PCB homologues (Cl7-Cl9) were significantly and positively correlated with breast milk levels. These data indicate that the most heavily chlorinated PCBs provide valid and reliable exposure information in a lean medium such as cord blood. We conclude that maternal consumption of Great Lakes fish increases the risk of prenatal exposure to the most heavily chlorinated PCB homologues.

Adult↗
PubMed1995

Visual and olfactory stimuli in learned release of alarm reactions by zebra danio fish (Brachydanio rerio).

Alarm reactions, innately organized antipredator defensive behavior, are precipitated in zebra danio fish (Brachydanio rerio) by a pheromone, alarm substance, passively exuded from injured skin of conspecific fish. Control over inducement of alarm reactions from fish can be transferred to other stimuli that do not initially provoke alarm. This was first found when an olfactory stimulus (morpholine) presented to fish together with alarm substance elicited alarm behavior from the fish and transformed morpholine into a learned elicitor of alarm from the fish. We observed similar behavior here where fish learned to react to an initially neutral visual stimulus (red light). We also confirmed earlier findings of social transmission of predator recognition by zebra danios. Fish trained to alarm react to light and morpholine were mixed with completely naive fish and tested with light and morpholine alone. All fish in the combined group displayed alarm. The naive fish, separated out and retested with light and morpholine, also exhibited alarm. Thus, the naive fish, never exposed to alarm pheromone, nevertheless learned to recognize predator cues that were socially transmitted by conspecific behavior.

Animals↗
PubMed1996

How lesioning the nucleus praeeminentialis affects electrolocation behavior in the weakly electric fish, Apteronotus leptorhynchus.

The ability to orient to and track moving electrolocation targets was assessed in normal Apteronotus leptorhynchus and in those with unilateral lesions of the nucleus praeeminentialis dorsalis. 1. Each fish was trained to hover between two vertical metal rods and track their movement. Two aspects of this behavior were measured: a) the hovering position of the fish relative to stationary rods; b) the latency between the onset of rod motion and the fish's tracking response. Control fish hovered midway between stationary rods, while lesioned fish hovered closer to the rod ipsilateral to the lesion. Response latency varied negatively with rod diameter in both sets of fish, and lesioned fish exhibited shorter latencies than control fish. While the response latencies of control fish were shortest when their starting position was midway between the rods, lesioned animals latencies were shortest when they hovered closer to the rod ipsilateral to their lesion. 2. Control fish responded to the approach of a single metal ball to either side of the body with nearly equal latencies and fish-to-object distances. After lesioning, response latency increased and fish-to-object distance decreased for approaches to the side ipsilateral to the lesion; opposite changes occurred for contralateral approaches.

Animals↗
PubMed2004

Resistance against eye flukes: naïve versus previously infected fish.

A central issue in fish production is the influence of parasitic infections on fish health in fish farms and on survival prospects after fish-stocking into the wild. Is it preferable to produce fish in infection-free conditions or to allow some infection to elicit resistance in fish? We explored the infection of totally naive and previously infected rainbow trout (Oncorhynchus mykiss) by the trematode parasite Diplostomum spathaceum in laboratory conditions. We found that up to 86.1% of the presented cercariae became established in the lenses of naïve fish, which indicated that these fish were highly susceptible to infection and that innate resistance served little or no protection against the parasite. However, acquired resistance after initial infection decreased parasite establishment by 85.0-89.1%. Parasite establishment was also affected by fish host density as fewer parasites were found in fish in higher densities. The implications of these results for the fish-farming industry and fish-stocking protocols are discussed.

Animals↗
PubMed2005

Good fish/bad fish: a composite benefit-risk by dose curve.

Balancing risks and benefits of fish consumption is now a high visibility public health topic. Many studies identify health benefits of eating fish, both for prenatal development and adult cardiovascular conditions, partly attributed to omega-3 (n-3) polyunsaturated fatty acids or PUFAs). Many reports raise concerns about methylmercury and polychlorinated biphenyl effects on the developing fetal brain (although adults, too, can manifest methylmercury effects). Most reports and advisories focus on recreational or subsistence fish, but the vast majority of people obtain most or all of their fish from commercial sources. Our analysis of the nine most common fish in New Jersey markets, yielded a weighted average methylmercury concentration of 0.23 ug/g (ppm wet weight). There are great disparities in the amount and distribution of both PUFAs and contaminants) in different fish species. Recognizing that both benefits and harm must be related to dose, we propose a compound dose-response curve, currently based on limited data, to identify a zone of benefit, above the benefit threshold and below the harm threshold. The duration of pregnancy and birth weight improve at a benefit threshold of about 8-15 g/day maternal fish intake. Meta-analyses reveal adult cardiovascular benefits around 7.5-22.5 g/day bracket (assuming an 8 ounce/227 g typical meal), yielding a midpoint also at 15 g/day, but this is an artifact of the intake stratification. Benefit asymptotes are harder to extract, but are above 45 g/day, and in some studies exceed 100g/day. Using the EPA Reference Dose of 0.1 ug/kg day as a methylmercury threshold, The fish intake threshold for harm converts to 27 g/day (for a selection of common commercial fish averaging 0.23 ppm MeHg) to 65 g/day for someone choosing fish low in MeHg (0.1 ppm). However, these are worst case thresholds since the RfD includes uncertainty factors. Some people eat much more than 65 g/day. The shape of the dose-benefit and dose-harm curves require better data for estimating thresholds and asymptotes, which will impact the composite curve. We propose this approach clarifies the kinds of data needed to improve risk communication on "what should I eat". Benefits from fish consumption are confounded by socioeconomic class and/or by the avoidance of more harmful foods that fish replaces, which may be as important a benefit mechanism as the PUFA content. Additional studies with better dose-reconstruction are needed and large scale intervention studies are desirable.

Animals↗
PubMed2005

Elevated mercury concentrations in fish in lakes in the Mackenzie River Basin: the role of physical, chemical, and biological factors.

During the mid-1990s and through the early 2000s, researchers determined that elevated mercury concentrations were a common occurrence in predatory fish in many lakes in the Mackenzie River Basin (MRB), located in northern Canada. Here we present the results of studies investigating factors contributing to higher mercury concentrations in fish in many of these lakes. Twenty-two percent of lake trout, 33% of northern pike, and 50% of walleye populations had mean mercury concentrations >0.5 microg/g, the guideline for the commercial sale of fish. Higher mercury concentrations were strongly associated with the relatively old age of MRB predatory fish; mean age ranged from 7.6 to 24.9 years for the three species. In contrast, none of the lake trout sampled in eight lakes further south in northern Saskatchewan and Alberta had mean mercury concentrations >0.5 microg/g; fish also were younger (mean age 6 years for the 8 lakes). Mercury concentrations in MRB fish generally increased with fish length, age, and trophic feeding although the nature of these relationships varied with the lake. Mean length was a good predictor of mean mercury concentrations in walleye populations across the study lakes but not for whitefish, lake trout, and pike; age was a good predictor for lake trout and walleye. Mercury concentrations in water and invertebrates were similar to those observed in more southerly regions where fish do not have elevated mercury concentrations. Mercury concentrations tended to be higher in fish in smaller vs. larger lakes and as a probable consequence of higher summer epilimnion temperatures, which favour a higher net methylation rate, and higher mercury and methyl mercury concentrations in water which enter these lakes from the watershed. Increasing fishing pressures on MRB lakes may be a means of reducing mean fish age, improving growth rates, and decreasing mercury body burdens. Increased global warming may result in higher mercury concentrations in fish through increased water temperatures, a longer ice free season, and increased release of stored mercury from the watershed into these lakes.

Age Factors↗
PubMed2003

Fish, shellfish, and meat meals of the public in Singapore.

Understanding different patterns of fish consumption is an important component of the assessment of risk from contaminants in fish. While there have been extensive studies of fish consumption in Western cultures, less attention has been devoted to the role of fish and meat in the diets of people in other cultures. A survey of 212 people living in Singapore was conducted to examine the relative importance of fish, shellfish, and other meat in their diets and to ascertain whether there were differences as a function of age, income, education or gender. As expected, fish and shellfish played an important role in their daily diets. On average, people ate fish in about 10 meals a week, chicken for eight meals, and shrimp and pork for about six meals each. While nearly 8% never ate fish, 18% ate fish at all 21 meals a week and over 20% ate shellfish for all 21 meals. Income explained about 14% of the variation in the number of fish meals consumed, and age explained about 8% of the variation in number of chicken meals per week. There were no gender differences in the number of meals of each type. People less than 26 years old ate significantly more pork, chicken, and other meat meals and fewer shellfish meals than older people. People with higher incomes ate significantly more fish meals than those with lower incomes. Chinese individuals ate significantly more meals of pork, chicken, and other meat than other ethnic groups, and they ate only 26% of their meals at home, while others ate 33% of their meals at home. The data indicate a great deal of variation in the number of meals of fish, shellfish, and other meats eaten by the people interviewed, making dietary and risk assessments challenging.

Adolescent↗
PubMed2003

Recovery of fish stocks in the Seto Inland Sea.

The total amount of fisheries' yield in the Seto Inland Sea in 1999 was 571,000 MT, consisting of 256,000 MT by fishing and 315,000 MT from aquaculture. About 40,000 people engaged in the fishing and aquaculture industries, earned 129 billion yen (1100 million US$) by fishing and 89 billion yen (770 million $US) by aquaculture. The averaged annual catch for the Seto Inland Sea by fishing was 13 MT/km(2). Division into time periods in terms of eutrophication levels can be made: before 1960 when red sea bream were abundant with ecological divergence (before eutrophication), from 1960 to 1990 when the biomass of anchovy was large (during eutrophication), and after 1990 when the jellyfishes were abundant (excessive eutrophication or high N:P ratio). The fish production will decrease in the sea of jellyfishes. Actually, the amount of catch was 462,000 MT in 1982 which decreased 265,000 MT in 1993, corresponding to 43% in twelve years, then keeping the same level. A big reduction was seen in the catches of the spotlined sardine, anchovy, Spanish mackerel, tiger puffer, short-necked clam, sea cucumber and others. The tiger puffer and Spanish mackerel were abundant as predators in the sea of anchovy. The biomass of anchovy was at its maximum in 1986 and decreased to less than one third in 1996. The stocks of tiger puffer and Spanish mackerel greatly decreased because of the higher fishing pressure compared to the anchovy stock. The fishing power of individual fisheries targeting on the tiger puffer and Spanish mackerel increased substantially when fishing vessel and fishing gear improved, resulting in an excessive fishing effort. A large quantity of small immature fishes is usually caught in the Seto Inland Sea, resulting in growth and/or recruitment overfishing for many species. Hence, it is necessary to promote management of the fisheries so as not to reduce the fish stocks, and to allow the Seto Inland Sea to return from being a sea of jellyfishes to a sea of anchovy, with decreased eutrophication levels.

Animals↗
PubMed2001

Are we reaching the target audience? Evaluation of a fish fact sheet.

According to the US Environmental Protection Agency, over 16% of freshwater lakes and 7% of the rivers are under some sort of fish consumption advisory because of the presence of toxic chemicals. There is considerable interest in the issuing of information, advisories, and fact sheets concerning the consumption of wild-caught fish from contaminated waters, and in the actual consumption patterns of subsistence and recreational anglers. Despite the large number of consumption advisories issued by state agencies, there is little information on how these advisories, or other forms of risk communication, are perceived by target audiences, notably fishermen and women of child-bearing age. The states of South Carolina and Georgia issue consumption advisories for fish from the Savannah River, among other sites. To gain a greater insight into the perception of anglers about a supplemental fish fact sheet jointly developed by South Carolina, Georgia, federal agencies, and the Consortium for Risk Evaluation with Stakeholder Participation, we interviewed fisherman along the Savannah River. The objectives were to determine: (1) whether they had previously read the Fish Fact Sheet or had heard about the consumption advisories; (2) what major message they obtained from the sheet; (3) who they felt the fact sheet was aimed at, and who should get the Fish Fact Sheet; (4) who should be concerned about health risks from consuming the fish; and (5) the best method of disseminating such information. We interviewed 92 fishermen (37% black, 62% white) during the fishing season of 1999. Half had heard some information about consumption advisories, mainly from the media (64%). The study concluded that there were no ethnic differences in whether they had heard about the advisories, understood the major message of the fact sheet, felt they could reduce their risk from consuming the fish, or felt that it made a difference which agency issued the fact sheet. There were significant ethnic differences in the ways people thought the risk from eating fish could be reduced, sources of information about the risks from consuming fish, and what other information they would like about the risks associated with contaminated fish.

Adult↗
PubMed2002

Effects of nonylphenol on the gonadal differentiation of the hermaphroditic fish, Rivulus marmoratus.

Nonylphenol (NP) is an estrogenic degradation product of alkylphenol polyethoxylate surfactants. In this study, the effects of NP on gonadal differentiation and development in Rivulus marmoratus (Osteichthyes, Cyprinodontiformes), a self-fertilizing, hermaphroditic species, were examined. Starting at hatching, fish were exposed to 150 or 300 microg 1(-1) NP (nominal concentrations) in a static system with daily renewal. The measured concentration of NP in the test water decreased rapidly; half-life was 8.0 h. After 60 d of exposure to NP, fish were kept in uncontaminated water for 20 d and were then preserved for histological examination. No fish exposed to 300 microg l(-1) NP (N=8) and only two of nine fish exposed to 150 microg l(-1) NP developed testicular tissue, compared with nine of 13 water-control fish and five of nine solvent-control fish. Oogenesis was also significantly inhibited by NP. None of the fish exposed to 300 microg l(-1) and only two of nine fish exposed to 150 microg l(-1) NP had vitellogenic oocytes, compared with seven of 11 water-control fish (not including males) and six of nine solvent-control fish. Dysplasia of the gonadal lumen also occurred in fish exposed to 300 microg l(-1) NP. These changes, including testicular agenesis, have not been previously reported in fish exposed to NP.

Animals↗
PubMed2002

Expression of P-glycoprotein and cytochrome p450 1A in intertidal fish (Anoplarchus purpurescens) exposed to environmental contaminants.

Whether P-glycoproteins (P-gps) like those which confer multidrug resistance in tumor cell lines are important in adaptation to chemicals in natural populations of vertebrates exposed to contaminant mixtures is the focus of this study. P-gp expression was examined in the intertidal fish high cockscomb blenny (Anoplarchus purpurescens) exposed to crude oil or pulp mill effluent. The relationship between P-gp expression and cytochrome p450 1A (CYP1A) induction also was investigated. Immunohistochemical (IHC) analysis revealed that levels of P-gp expression in the bile canaliculi were three- to five-fold greater in oil exposed fish than in control fish. Levels of P-gp expression were highly correlated with hepatic CYP1A levels previously measured in these fish. In fish from sites near pulp mills, P-gp expression in freshly caught fish did not correlate with proximity to pulp mills. However, hepatic P-gp expression levels in freshly caught fish were 14-fold higher than in fish from those sites that were depurated in clean water for 6 weeks. CYP1A levels were also elevated in liver of freshly caught as compared with depurated fish. Expression of neither CYP1A nor P-gp was elevated in depurated fish exposed to sediment and food from within the original pulp mill effluent stream. Depurated fish, which were injected with the aryl hydrocarbon receptor (AHR) agonist ss-naphthoflavone (BNF) showed an expected induction of CYP1A but no induction of P-gp. These results suggest that in blennies, unlike CYP1A, P-gp expression is not regulated by the AHR pathway; although P-gp and CYP1A both may be induced by some compounds in petroleum and unidentified xenobiotics at field sites. While our data indicate that CYP1A and P-gp are not coordinately regulated, these proteins may play complementary roles in cellular detoxification. Thus the elevation of P-gp activity may be an important mechanism of multixenobiotic resistance for organisms, such as intertidal fish, which are commonly exposed to anthropogenic contaminants and naturally occurring toxins.

ATP Binding Cassette Transporter, Subfamily B, Mem↗
PubMed2000

Histamine fish poisoning revisited.

Histamine (or scombroid) fish poisoning (HFP) is reviewed in a risk-assessment framework in an attempt to arrive at an informed characterisation of risk. Histamine is the main toxin involved in HFP, but the disease is not uncomplicated histamine poisoning. Although it is generally associated with high levels of histamine (> or =50 mg/100 g) in bacterially contaminated fish of particular species, the pathogenesis of HFP has not been clearly elucidated. Various hypotheses have been put forward to explain why histamine consumed in spoiled fish is more toxic than pure histamine taken orally, but none has proved totally satisfactory. Urocanic acid, like histamine, an imidazole compound derived from histidine in spoiling fish, may be the "missing factor" in HFP. cis-Urocanic acid has recently been recognised as a mast cell degranulator, and endogenous histamine from mast cell degranulation may augment the exogenous histamine consumed in spoiled fish. HFP is a mild disease, but is important in relation to food safety and international trade. Consumers are becoming more demanding, and litigation following food poisoning incidents is becoming more common. Producers, distributors and restaurants are increasingly held liable for the quality of the products they handle and sell. Many countries have set guidelines for maximum permitted levels of histamine in fish. However, histamine concentrations within a spoiled fish are extremely variable, as is the threshold toxic dose. Until the identity, levels and potency of possible potentiators and/or mast-cell-degranulating factors are elucidated, it is difficult to establish regulatory limits for histamine in foods on the basis of potential health hazard. Histidine decarboxylating bacteria produce histamine from free histidine in spoiling fish. Although some are present in the normal microbial flora of live fish, most seem to be derived from post-catching contamination on board fishing vessels, at the processing plant or in the distribution system, or in restaurants or homes. The key to keeping bacterial numbers and histamine levels low is the rapid cooling of fish after catching and the maintenance of adequate refrigeration during handling and storage. Despite the huge expansion in trade in recent years, great progress has been made in ensuring the quality and safety of fish products. This is largely the result of the introduction of international standards of food hygiene and the application of risk analysis and hazard analysis and critical control point (HACCP) principles.

Disease Outbreaks↗
PubMed1997

Comparison of pediatric and adult IgE antibody binding to fish proteins.

BACKGROUND: Allergic reactions to fish are a common cause of food allergy. OBJECTIVE: We compared the binding of pediatric and adult fish-allergic patient IgE antibodies to fish proteins. METHODS: Clinical histories of fish allergy were confirmed by prick skin tests, RAST and if possible, with blinded oral food challenges. The patients included five children with severe allergic reactions to catfish (4/5), cod (1/5), and tuna (1/5) and five adults with severe allergic reactions to catfish (5/5), cod (2/5), snapper (3/5), and tuna (2/5). Extracted proteins from catfish, cod, snapper, and tuna were separated with SDS-PAGE. IgE immunoblots and immunoblot inhibition studies were performed using serum sample from these patients. RESULTS: Multiple fish proteins ranging from 12 to 45 kD from the four fish extracts were identified by SDS-PAGE. A major protein (12.5 kD) was present in all fish extracts except for raw tuna. Immunoblots using individual pediatric and adult serum samples revealed that the major IgE binding was to the 12.5-kD protein from catfish, cod, and snapper. The immunoblot with tuna using serum from a pediatric patient with isolated tuna anaphylaxis revealed an IgE binding protein band at 40 kD. Preincubation of serum samples from two separate fish-allergic patients with 1 mg of cod fish extract completely inhibited IgE binding to the 12.5-kD fish protein in subsequent immunoblots. CONCLUSIONS: Pediatric and adult fish-allergic patients have similar in vitro IgE binding to a 12.5-kD protein from fish extracts. This protein is immunochemically similar to Gad c I, the major allergen in cod.

Adult↗
PubMed2000

Effects of supplementation of dairy cattle with fish oil on silage intake, milk yield and milk composition.

The effects of level of fish oil inclusion in the diet on grass silage intake, and milk yield and composition of dairy cows offered either 5 or 10 kg concentrates/d were evaluated in a ten treatment, partly balanced, changeover design experiment involving 50 cows in early lactation. Concentrates were prepared to provide 0, 150, 300 or 450 g fish oil/cow per d or 300 g fish oil/cow per d from a premix when each animal was offered 5 kg/d. The fish oil was predominantly from herring and mackerel caught in the North Atlantic while the fish oil premix was obtained from a commercial source and used palm kernel expeller as a carrier. Increasing fish oil supplementation decreased silage dry matter intake and the concentrations of milk fat and protein, and increased milk yield and diet digestibility. There were significant interactions between concentrate feed level and level of fish oil for silage intake and milk yield. Other than for the concentrations of milk fat and protein, and 20:4n-6 fatty acids, the source of fish oil did not affect forage intake or animal performance. Fish oil supplementation also decreased the concentrations of milk protein by 0.9 g/kg for each 100 g increase in fish oil supplementation, the depression being similar at each level of concentrate feeding. Supplementing the feed of dairy cows with 450 g fish oil/cow per d decreased the concentration of milk fat by 15 g/kg. This study also showed that feeding dairy cattle with fish oil is an efficient method of increasing eicosapentaenoic acid in the human diet through transfer into milk.

Animal Nutritional Physiological Phenomena↗
PubMed2003

Effect of deep-frying fish on risk from mercury.

The U.S. Environmental Protection Agency (EPA) and many states have issued advisories to limit or avoid the consumption of certain fish or fish from certain waters, particularly by pregnant women and young children or even women of childbearing age. Typically, risk is calculated by multiplying contaminant concentrations in fish tissue, frequency of meals, and meal size, compared to some criterion, usually the U.S. EPA reference dose (RfD). Site-specific data on mercury concentrations, meal size, and consumption frequency by fishermen were used to determine how frying fish affected risk estimates. In consumption studies fishermen typically estimate the size of portions as they appear on the plate (i.e., cooked), yet assessors calculate risk based on contaminant levels in uncooked fish. Largemouth bass (Micropterus salmoides, n = 39) were collected from the contaminated L Lake on the Savannah River Site, South Carolina. Fillets from the opposite sides of the same fish were divided and randomly assigned to a raw or fried treatment (the commonly used local cooking method). The fried fillet was further divided in half for a breaded or nonbreaded treatment. Mercury averaged 0.44 microg/g (ppm, wet weight) in raw fish, 0.63 microg/g in fried and breaded fish, and 0.76 microg/g in fried, unbreaded fish. The maximum concentration was 1.5 microg/g in raw fish (1.9 microg/g in cooked fish). Deep-frying with and without breading resulted in weight loss of 25% and 39%, while mercury levels increased by 45% and 75%, perhaps due to the breading and absorption of oil. At the mean fish

Adult↗
PubMed1995

Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats.

Arachidonic acid [20:4(n-6)] and docosahexaenoic acid [22:6(n-3)] are important to normal neurodevelopment and visual function. Infants fed formula often have low blood lipid 20:4(n-6) and 22:6(n-3). Consumption of fish oils high in eicosapentaenoic acid [20:5(n-3)] and 22:6(n-3) with no 20:4(n-6) increases tissue 20:5(n-3) and 22:6(n-3) but decreases 20:4(n-6). Some freshwater fish oils contain higher 20:4(n-6) and lower 20:5(n-3) than usual marine fish oils, but their effects on tissue fatty acids are not well known. Therefore, the effects of feeding weaning rats 30 d with 12% (wt/wt) soybean oil [0.0% 20:4(n-6), 20:5(n-3) and 22:6(n-3)], 2% safflower oil with 10% marine fish oil [0.9% 20:4(n-6), 15.1% 20:5(n-3), 7.3% 22:6(n-3)] or 10% freshwater fish oil [3.3% 20:4(n-6), 5.9% 20:5(n-3), 8.0% 22:6(n-3)] on plasma, tissue and brain fatty acids was determined. Levels (g/100 g) of 20:4(n-6) were significantly higher and 20:5(n-3) lower in plasma, liver, kidney and brain of rats fed freshwater fish oil rather than marine fish oil. Marine fish oil, but not freshwater fish oil resulted in a higher brain 20:5(n-3) and 22:6(n-3), and lower 20:4(n-6) than soybean oil. Plasma and liver triglyceride concentrations were significantly lower in rats fed marine fish oil, but not in rats fed soybean oil when compared with those fed freshwater fish oil. The results indicate dietary 20:4(n-6) prevents the decline in plasma and tissue 20:4(n-6) caused by dietary 20:5(n-3) and/or 22:6(n-3). Oils with 20:4(n-6) may affect cholesterol and triglyceride metabolism differently than usual fish oils.

Animals↗