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The effect of chronic cocaine abuse on human olfaction.

Cocaine has been used for many decades as both a stimulant and as a topical anesthetic/vasoconstrictor. Illicit "snorting" or freebase smoking has increased markedly in recent years. Decreased olfaction has been an often reported subjective complaint of cocaine abusers, but quantification of smell loss using sensitive psychophysical tests has not yet been done, leading to the present study. Eleven cocaine abusers were recruited from a drug treatment clinic. Olfaction was assessed using a butanol threshold test, the UPSIT, and a 7-item discrimination test. One patient tested anosmic, one had a mild discrimination problem, and one had a large septal perforation but was normosmic. From the present study, it appears that most cocaine abusers, even heavy users or those with intranasal damage, do not develop permanent olfactory dysfunction. It is not clear what factors may have resulted in complaints of olfactory loss in previous studies.

Adult↗

Tracing neural pathways in snail olfaction: from the tip of the tentacles to the brain and beyond.

The anatomical organization of the olfactory system of terrestrial snails and slugs is described in this paper, primarily on the basis of experiments using the African snail Achatina fulica. Behavioral studies demonstrate the functional competence of olfaction in mediating food finding, conspecific attraction, and homing. The neural substrate for olfaction is characterized by an extraordinarily large number of neurons relative to the rest of the nervous system, and by the fact that many of them are unusually small. There exist multiple serial and parallel pathways connecting the olfactory organ, located at the tip of the tentacle, with integrative centers in the central nervous system. Our methods of studying these pathways have relied on the selective neural labels horseradish peroxidase and hexamminecobaltous chloride. One afferent pathway contains synaptic glomeruli whose ultrastructure is similar to that of the glomeruli seen in the mammalian olfactory bulb and the insect olfactory lobe. All of the olfactory neuropils, but especially the tentacle ganglion, contain large numbers of morphologically symmetrical chemical synapses. The procerebrum is a unique region of the snail brain that possesses further features analogous with olfactory areas in other animal groups. Olfactory axons from the tentacle terminate in the procerebrum, but the intrinsic neurons do not project outside of it. An output pathway from the procerebrum to the pedal ganglion has been identified and found to consist of inter-ganglionic dendrites. The major challenge for future studies is to elucidate the pattern of connectivity within, rather than between, the various olfactory neuropils.

Animals↗

Western fence lizard (Sceloporus occidentalis) chemical signals. II. A replication with naturally breeding adults and a test of the Cowles and Phelan hypothesis of rattlesnake olfaction.

The capacity of naturally breeding western fence lizards (Sceloporus occidentalis biseriatus) to discriminate and respond to conspecific and control chemical cues was examined. Lizards were presented with markings and exudates of male and female donors, as well as cologne (a pungency control) and water, in a successive discrimination procedure. Behavioral actions quantified after exposure to the different chemical cue types included lingual extrusions (tongue flicks and substrate licks), rapid nasal inhalations, and the performance of push-up visual displays. Initial latencies to lingual investigation of the different extracts and markings also were recorded as a measure of the extent to which nasal olfaction would switch on the tongue-Jacobson's organ (vomeronasal olfactory) system. Although no sex differences in total levels of response were noted, males and females exhibited significant lingual discriminations equally to exudates collected from male or female conspecifics. Push-up visual displays also were noted in response to conspecific markings. Cologne-marked surfaced, however, elicited nonsignificant levels of lingual investigation and push-up displaying. Latencies to initial tongue flicks, but not substrate licks, were significantly shorter when any material other than water was present. Therefore, as suggested by Cowles and Phelan ('58), nasal olfaction may indeed be more of a "quantitative," distance sensing system that responds to the presence of any pungent substance by initiating further investigation via the tongue-Jacobson's organ system. The latter appears to be more "qualitative," or discriminating, as indexed by relatively greater levels of lingual investigation of conspecific markings than cologne. No differences were noted in rapid nasal inhalation activity. The results suggest that pheromone markings, along the ground or other surfaces, may be important to spacing and territorial maintenance in nature. This could occur through direct pheromone effects on signal recipients, or indirectly, through the stimulation of increased push-up activity, which could make lizards more visible to one another.

Animals↗

A mass transport model of olfaction.

A theoretical model of olfaction involving all the major mechanisms in the mass transport of odorant molecules from inspired air to the olfactory receptors is developed. The mechanisms included are: (i) convective bulk flow of odorant molecules to the olfactory region of the nasal cavity by inhaled air, (ii) lateral transport of odorant molecules from the flowing gas stream in the olfactory region onto the olfactory mucus surface, (iii) sorption of odorant molecules into the mucus at the air-mucus interface, (iv) diffusion of odorant molecules through the mucus layer, and (v) interaction of odorant molecules with the olfactory receptor cells. The model is solved to yield the olfactory response as a function of various physical variables such as the inspiratory flow rate, the mass transfer coefficient, the initial concentration of odorant molecules in the inhaled air, the length of the olfactory mucosa, the thickness of the olfactory mucosa, and the air-mucus partitioning (or solubility in the mucus) of odorant molecules. It was determined that the flow rate of the odorant carrier gas, length of the olfactory mucus surface, and the solubility of odorant molecules in the olfactory mucus should play important roles in determining the odor intensity for these odorants. The model predicts that, given adequate mucus surface for sorption, increase in the flow rate results in an increase in perceived odor intensity for the readily sorbed or highly soluble odorants (such as carvone) and a decrease in odor intensity for the poorly sorbed or insoluble odorants (such as octane). With a substantial decrease in the mucus surface for sorption, increase in the flow rate results in a decrease in perceived odor intensity for all odorants. The theoretical results show good agreement with various experimental data obtained from both psychophysical and electrophysiological studies of olfaction using animals and human subjects.

Absorption↗

Molecular genetics of mammalian olfaction.

Olfaction plays a crucial role in the survival of most animal species; it is remarkable in its ability to recognize and discriminate numerous airborne molecules, yet is one of the least understood senses. The advent of molecular genetic approaches has greatly contributed to disclosing some of the mysteries in olfaction. The identification of olfactory-specific proteins, the discovery of the large receptor gene family, and the first insight into the mechanisms governing chemosensory gene expression hold great promise for an eventually detailed understanding of a sensory system that was previously considered as hardly accessible for research at the molecular level.

Animals↗

Olfaction, GABAergic neurotransmission in the olfactory bulb, and intermale aggression in mice: modulation by steroids.

A model to explain individual differences in mice for the propensity to attack male conspecifics is proposed. In the first part of the paper, the relation between olfaction and intermale aggression is discussed emphasizing the importance of olfactory cues provided by the opponent and their subsequent processing by the attacking male. The physiological role of GABA in the olfactory pathway is presented in the second part of the paper. The third part investigates the possible modulating action of steroids on the GABA-A receptor complex, intermale aggression, and olfaction. We hypothesize that at least part of the individual differences in the propensity to attack may be explained by a differential olfactory recognition and discrimination of the opponent as a stranger through a differential processing threshold of the olfactory cues provided by the urine of the opponent. A possible modulation of this threshold by steroids, especially testosterone, is also discussed.

Aggression↗

Role of olfaction in the formation of preference for high-fat foods in mice.

Male albino mice were given access to both high- and low-fat food mixtures in the home cage for 4 days. Mice were then divided into three groups and given a choice test in which all groups demonstrated a significant preference for the high-fat food mixture. One group was then bilaterally olfactory nerve sectioned. Seven days following surgery, all groups were given a second choice test. Olfactory nerve-sectioned mice (while anosmic) showed no preference, whereas high-fat food preference in the two control groups strengthened. However, high-fat food preference returned to recovered nerve-sectioned mice by 21 days postsurgery. It appears that preference for many high-fat foods in mice requires olfaction. This is in good agreement with earlier work that reported the loss of the novel food effect in olfactory nerve-sectioned mice while anosmic, and points to an important role for olfaction in the formation of preference for many high-fat foods.

Animals↗

The role of olfaction in oil preference in the chicken.

The role of olfaction on the preference of diets containing 20% medium-chain (MCT) or long-chain triacylglycerol (LCT) was investigated in the chicken. Olfactory bulbectomized, sham-operated (Sham) or intact (Intact) birds were offered a choice between LCT or MCT diet and food intake was measured over a short time period. Intact and Sham groups showed a significant preference for LCT over MCT diet, but olfactory-bulbectomized chickens lost the preference for LCT over MCT. The bilateral cutting of the olfactory nerves confirmed the results taken in olfactory bulbectomy. It is concluded that olfaction plays a major role in the preference of diets containing MCT or LCT in chickens.

Animals↗

Avoidance by olfaction in a fish, medaka (Oryzias latipes), to aquatic contaminants.

Behavioral tests using a fish, medaka (Oryzias latipes), from which the olfactory organs were resected confirmed that fish avoid aquatic contaminants such as surfactants and pesticides mainly by olfaction. Control medaka (non-resected) exhibited significant avoidance to 10, 20 and 30 microg liter(-1) of LAS (sodium linear laurylbenzene sulfonate), 90 and 100 microg liter(-1) of fenitrothion (dimethyl 4-nitro-m-toryl phosphorothionate), and 500 microg liter(-1) of POE-ether (polyoxyethylene lauryl ether). By contrast, medaka with bilateral nose resections (BNRM) exhibited no avoidance to 10-50 microg liter(-1) of LAS, 90 and 100 microg liter(-1) of fenitrothion, and 500 microg liter(-1) of POE-ether. Although medaka with unilateral nose resection (UNRM) avoided some concentrations of these toxicants, the UNRM exhibited no avoidance to 10 and 40 microg liter(-1) of LAS and 90 microg liter(-1) of fenitrothion. That is, the avoidance response of the UNRM was less distinct than that of the controls. This difference may have been caused by the deterioration of detecting ability and the paralyzation or adaptation of olfaction.

Journal Article↗

Olfaction and Alzheimer's disease.

Disturbances in the sense of smell may be important both clinically and theoretically in Alzheimer's disease. Initial evidence of poor olfactory recognition performance in Alzheimer's and parkinsonian dementias was followed by two reports which corroborated olfactory dysfunction in Alzheimer's disease. The neuroanatomical and neurochemical bases for this disturbance are discussed. Despite an abundance of preclinical and clinical data linking olfaction with acetylcholine, a preliminary study failed to show any effect of scopolamine on olfactory thresholds. Two of the olfaction-Alzheimer's studies found significantly better performance in other demented groups (alcoholics and patients with vascular dementia), suggesting possible utility in the differential diagnostic workup. The effect of aging per se on olfactory performance cannot be assessed without rigorous control for cognitive dysfunction in sampled populations.

Acetylcholine↗

The effects of prenatal alcohol exposure on behavioral and neuroanatomical components of olfaction.

Prenatal alcohol exposure is associated with deficits in odor-associative learning in very young rat pups. One alternative explanation for these findings is that rather than a learning deficit per se, alcohol-exposed pups may display a sensory deficit. The present study was designed to examine the effects of prenatal alcohol exposure on behavioral and neuroanatomical components involved in olfaction. The subjects in this study were pups exposed to 35% ethanol-derived calorie (EDC) liquid diet from gestation days (GD) 6-20. Two control groups were included, a 0% EDC pair-fed and an ad lib lab chow group. In Experiment 1, respiratory response to a novel odor was examined in pups tested at either 3, 4, or 10 days of age. The 35% EDC offspring clearly detected the odor. Furthermore, there was an apparent alcohol-related development delay in respiratory rate as shown by a lower baseline respiratory rate at PN 3 relative to controls which was no longer apparent by PN 4. Experiment 2 examined the volume of two neuroanatomical structures involved in olfaction, the main olfactory bulb (MOB) and the vomeronasal organ (VNO) in 3-day-old pups. Prenatal alcohol exposure was associated with a decreased volume of the MOB although the VNO was unaffected.

Animals↗

Circadian clocks in antennal neurons are necessary and sufficient for olfaction rhythms in Drosophila.

BACKGROUND: The Drosophila circadian clock is controlled by interlocked transcriptional feedback loops that operate in many neuronal and nonneuronal tissues. These clocks are roughly divided into a central clock, which resides in the brain and is known to control rhythms in locomotor activity, and peripheral clocks, which comprise all other clock tissues and are thought to control other rhythmic outputs. We previously showed that peripheral oscillators are required to mediate rhythmic olfactory responses in the antenna, but the identity and relative autonomy of these peripheral oscillators has not been defined. RESULTS: Targeted ablation of lateral neurons by using apoptosis-promoting factors and targeted clock disruption in antennal neurons with newly developed dominant-negative versions of CLOCK and CYCLE show that antennal neurons, but not central clock cells, are necessary for olfactory rhythms. Targeted rescue of antennal neuron oscillators in cyc(01) flies through wild-type CYCLE shows that these neurons are also sufficient for olfaction rhythms. CONCLUSIONS: Antennal neurons are both necessary and sufficient for olfaction rhythms, which demonstrates for the first time that a peripheral tissue can function as an autonomous pacemaker in Drosophila. These results reveal fundamental differences in the function and organization of circadian oscillators in Drosophila and mammals and suggest that components of the olfactory signal transduction cascade could be targets of circadian regulation.

ARNTL Transcription Factors↗

The role of olfaction during mating in the southern temperate spiny lobster Jasus edwardsii.

Chemosensory communication may be crucial during mate choice and mating in the southern temperate spiny lobster Jasus edwardsii to ensure that females mate with large males capable of supplying adequate numbers of sperm during the short mating window. To clarify the role of pheromones during this process, three laboratory experiments were carried out. In an experiment where the output of urine, which contains sex-specific pheromones, from large and small catheterized males was switched, large post-molt females did not make a clear choice of mate. This indicates that while females distinguish among females, males, and juveniles using their chemosensory sense, they distinguish among males using visual and tactile senses in combination with olfaction. Further, two antennule-ablation experiments were carried out to determine if detection of pheromones by the antennules of females or males was critical for mate selection, courting, or mating. In both cases, we observed a (nonsignificant) trend of slightly delayed mating of treatment females. We found that disruption of female olfaction causes less impact on courtship or mating than ablation of male antennules which increased the variance in the length of the period between molting and mating and resulted in a systematic reduction in clutch size. This lesser impact of female ablation may be because females can still respond to their own internal cues about egg ripeness whereas males cannot. In J. edwardsii, unlike the American clawed lobster, Homarus americanus, one fully functional partner of either sex appears sufficient to initiate mating.

Animals↗

Possible olfaction-based mechanisms in human kin recognition and inbreeding avoidance.

Three studies explored kin recognition through olfaction. In Study I, adults (N=22) were tested for ability to identify the odors of themselves; their mother; their father; a sister; a brother; a familiar, unrelated individual; and a stranger. Acquaintances were identified as accurately as biological kin, implicating an association mechanism. However, biological kin were often confused, implicating phenotypic matching. Same-sex kin were confused more than opposite-sex kin, but mainly when same-sex kin had odors of similar intensity. Study II implicated phenotypic matching. Mothers (N=18) could identify their biological children but not their stepchildren. The preadolescent children (N=37) identified their full siblings but not half-siblings or stepsiblings. Thus, olfactory cues may help mediate favoritism of blood relatives. In Study III, mutual olfactory aversion occurred only in the father-daughter and brother-sister nuclear family relationships. Recognition occurred between opposite-sex siblings but not same-sex siblings. Thus, olfaction may help mediate the development of incest avoidance during childhood (the Westermarck effect).

Adult↗

Olfaction in the domestic fowl: a critical review.

It has been known for some time that many species of birds, including domestic fowl Gallus domesticus, have an olfactory sense. However, the functional significance of avian olfaction is less clear. We review neurobiological, embryological and behavioral evidence relevant to the question of how domestic fowl use the sense of smell. Evidence suggests a potential role for olfaction in the formation of attachments to familiar objects or environments; in the elicitation of fear responses by alarm and predator-related odors; in the control of feeding and drinking; and in avoidance of noxious substances. The fact that domestic fowl can detect and respond to a wide range of odors, in a variety of behavioral contexts, has important practical implications, especially in relation to welfare and husbandry.

Animal Husbandry↗

Olfaction: underwater 'sniffing' by semi-aquatic mammals.

Terrestrial species that forage underwater face challenges because their body parts and senses are adapted for land--for example, it is widely held that mammals cannot use olfaction underwater because it is impossible for them to inspire air (sniff) to convey odorants to the olfactory epithelium. Here I describe a mechanism for underwater sniffing used by the semi-aquatic star-nosed mole (Condylura cristata) and water shrew (Sorex palustris). While underwater, both species exhale air bubbles onto objects or scent trails and then re-inspire the bubbles to carry the smell back through the nose. This newly described behaviour provides a mechanism for mammalian olfaction underwater.

Air↗

Dollars and scents: commercial opportunities in olfaction and taste.

Research successes over the past decade have provided a broad outline of the neuroscience of olfaction and taste. Our understanding of these systems now spans the molecular to the psychological. It will soon reach critical mass and begin to generate a variety of practical applications with commercial potential. Given the ubiquity of smell and taste and their importance to health, nutrition and quality of life, these applications could have a major impact on consumer product markets and create entirely new ones. Sensory biotechnology could be the first post-genomic application to break through to the consumer market. We describe odor modulation technologies with implications for food intake, health care and other arenas. Our deeper understanding of olfaction and taste in animal behavior and reproduction provides opportunities in pest control and animal husbandry, where environmentally neutral interventions are much in demand.

Animals↗

Volatile metabolic monitoring of glycemic status in diabetes using electronic olfaction.

The increased incidence of Type I and Type II diabetes among adults and adolescents is a growing public health concern worldwide. The primary objective of diabetes mellitus management involves keeping glycemia levels within the euglycemic range to prevent a variety of serious health complications. Unfortunately, daily self-monitoring is both a requirement and a problem for many patients with diabetes, particularly children and adolescents. Studies have shown that as many as 43% of adolescents and 30% of children (<14 years old) regularly forget to use glycemic tests and are significantly poorer at recognizing and reporting symptoms and signs of hypoglycemia/hyperglycemia. For this reason, methods for noninvasive, continuous monitoring that can signal glycemic status to a parent, teacher, or other caregiver would improve the care and management of symptoms of diabetes among these individuals. The goal of this review is to describe and evaluate electronic olfaction technology ("electronic nose") for monitoring the presence and levels of volatile chemicals from human body and breath that can be used to evaluate status of diabetes. The review is organized in four sections. The first section reviews the chemistry of the volatile signals that are produced by the body that are indicative of metabolic status. The second section provides an overview of novel sensor technology, e.g., "electronic olfaction," that mimics the biological olfactory system and can be used to monitor and identify complex plumes of volatiles that are signatures of metabolic states. The third section reviews studies that have employed electronic "nose" technology for diagnosis and monitoring of diabetes via urine and breath, and the final section discusses needed future directions for the development of olfactory-based metabolic monitoring, particularly among noncompliant populations.

Adolescent↗