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PubMed2001

Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes.

The objective of this study was to determine the forage:concentrate ratio that would provide the greatest duodenal flow of unsaturated fatty acids in ewes supplemented with soybean oil and to determine how diets differing in forage content affect flow of conjugated linoleic acid (CLA) and trans-vaccenic acid (18:1(trans-11)). Five mature ewes (66.5 +/- 12.8 kg) fitted with ruminal and duodenal cannulas were used in a 5 x 5 Latin square experiment. Diets were isonitrogenous and included bromegrass hay, cracked corn, corn gluten meal, urea, and limestone. Dietary fat was adjusted to 6% with soybean oil. Five ratios of forage:concentrate (18.4:81.6, 32.2:67.8, 45.8:54.2, 59.4:40.6, and 72.9:27.1) were fed at 1.3% of BW daily in equal allotments at 0630 and 1830. After 14 d, Cr2O3 (2.5 g) was dosed at each feeding for 7 d and ruminal, duodenal, and fecal collections were taken for the next 3 d. Duodenal flow of 18:0 increased linearly (P < 0.01) with dietary forage. Duodenal flow of 18:1(cis-9) and 18:2(cis-9,12) decreased (P < 0.001) but duodenal flow of 18:3(cis-9,12,15) increased (P < 0.01) with increased dietary forage. Biohydrogenation of dietary unsaturated fatty acids increased (P < 0.001) as dietary forage increased, which was concomitant with increased ruminal pH. Duodenal flow of 18:2(cis-9,trans-11) increased linearly (P < 0.01) with increased dietary forage but increased abruptly when forage was fed at 45.8%. Duodenal flow of the trans-10, cis-12 and cis-10, cis-12 CLA isomers decreased as dietary forage increased, but flow tended to increase on the highest-forage diet, resulting in both linear (P < 0.01) and quadratic (P < 0.01) effects. Duodenal flow of 18:1(trans-11) decreased from 8.28 g/d on the 18.4% forage diet to 5.47 g/d on the 59.4% forage diet then increased to 7.29 g/d on the highest-forage diet (quadratic, P < 0.1). Duodenal flow of 18:1(trans-11) was 27- to 69-fold greater than flow of CLA. We conclude that when ewes were fed a 6% crude fat diet duodenal flows of dietary fatty acids changed incrementally as dietary forage was increased, whereas changes in flows of CLA isomers seemed to be more abrupt. Biohydrogenation changes were gradual with diet, suggesting a gradual shift in ruminal microbial populations with increasing forage. Finally, the highest-concentrate diet supported the greatest duodenal flows of dietary unsaturated fatty acids, as well as the highest flow of 18:1(trans-11).

Animal Feed↗
PubMed1988

Relationships between nutritive quality and fiber components of cool season and warm season forages: a retrospective study.

Feeding trials were conducted with 428 forages in three forage classes (C3 grasses, legumes, C4 grasses) fed ad libitum to sheep and with 170 forages fed to cattle over a 20-yr period. Of this total, 153 forages were fed concurrently to sheep and cattle. Where the same forages were fed, mean dry matter digestibility (DMD) and dry matter intake (DMI) were lower (P less than .01) for sheep than for cattle, with significant effects of forage class. With the main population of forages, the regression of DMI on DMD was positive and curvilinear (P less than .01) for sheep, with no effect of forage class, and positive and linear (P less than .0001) for cattle, with a significant effect of class. For all forages, correlations between DMI and neutral detergent fiber (NDF) concentration were -.57 for sheep and -.41 for cattle; regressions differed (P less than .05) with class and animal species. Correlations of DMD with NDF and acid detergent fiber (ADF) concentrations were -.45 and -.59 (P less than .01), respectively, for sheep, and -.32 and -.39 (P less than .01) for cattle; again, regressions differed significantly with class and animal species. Within forage class, regressions of DMD and DMI on fiber components generally were linear. Intake of NDF (NDFI) was related to NDF percentage for all forages by a quadratic regression, with significant differences due to animal species and forage class. Results indicate that relationships between DMD, DMI and fiber fractions differ between forage classes and animal species, that C4 grasses are consumed at levels higher than would be expected from their DMD and fiber concentrations and that ruminants increase NDFI in response to higher NDF concentrations in the forage.

Animal Feed↗
PubMed2002

Effects of pretrial milk yield on responses of feed intake, digestion, and production to dietary forage concentration.

The relationships between pretrial milk yield and effects of dietary forage-to-concentrate ratio on dry matter intake (DMI), digestion, and milk yield were evaluated using 32 Holstein cows in a crossover design with two 16-d periods. Cows were 197 +/- 55 (mean +/- SD) days in milk at the beginning of the experiment. Milk yield averaged 33.9 kg/d and ranged from 16.5 to 55.0 kg/d for the 4 d before initiation of treatments. Treatments were diets with forage-to-concentrate ratios of 67:33 and 44:56. Forages were alfalfa silage and corn silage, each at 50% of forage dry matter (DM). Neutral detergent fiber (NDF) concentrations of high-forage and low-forage diets were 30.7 and 24.3% of DM, respectively. Dry matter intake was 1.7 kg/d higher for cows fed the low-forage diet. Milk yield was 2.3 kg/d greater on low forage than on high forage, but 3.5% fat-corrected milk yield and yield of milk fat were not different between treatments. Individual DMI response to the low-forage diet relative to the high-forage diet (low-high) was positively and linearly related to pretrial fat-corrected milk yield, but fat-corrected milk yield response demonstrated a quadratic relationship with pretrial fat-corrected milk yield. Milk yield responded more positively to low forage among low- and high-producing cows than among moderate-producing cows. Energy partitioned to body reserves and to milk, and passage rate of indigestible NDF, also responded to dietary forage level in quadratic relationships with pretrial milk energy output. Individual responses of intake, production, and fiber digestion to a change in forage-to-concentrate ratio were dependent on production level.

Animal Feed↗
PubMed2005

How long will honey bees (Apis mellifera L.) be stimulated by scent to revisit past-profitable forage sites?

Honey bees utilise floral food sources that vary temporally in their relative and absolute quality. Via a sophisticated colony organisation, a honey bee colony allocates its foragers such that the colony focuses on the most profitable forage sites while keeping track of changes within its foraging environment. One important mechanism of the allocation of foragers is the ability of experienced foragers to revisit past-profitable forage sites after a period of temporary dearth caused by, for example, inclement weather. The scent of past-profitable forage within the colony brought back by other foragers is sufficient to reactivate these experienced foragers. Here I determine for how long bees react to the scent of a past-profitable forage site. I show that the ability of foragers to revisit the location of a past-profitable food source diminishes rapidly over a period of 10 days, until no forager reacts to the cue (scent). I discuss the implications of these findings with respect to the colony's ability to react rapidly to changing foraging conditions.

Animals↗
PubMed2003

Contribution of relative growth rate to root foraging by annual and perennial grasses from California oak woodlands.

Plants forage for nutrients by increasing their root length density (RLD) in nutrient-rich soil microsites through root morphological changes resulting in increased root biomass density (RBD), specific root length (SRL), or branching frequency (BF). It is commonly accepted that fast-growing species will forage more than slow-growing species. However, foraging responses may be due solely to differences in relative growth rates (RGR). There is little evidence, after the effects of RGR are removed, that the fast versus slow foraging theory is correct. In a pot study, we evaluated foraging of four grass species that differed in RGR: one fast-growing annual species, Bromus diandrus, two intermediate-growing species, annual Bromus hordeaceus and perennial Elymus glaucus, and one slow-growing perennial species, Nassella pulchra. We harvested plants either at a common time (plants varied in size) or at a common leaf number (plants similar size, surrogate for common biomass). By evaluating species at a common time, RGR influenced foraging. Conversely, by evaluating species at a common leaf number, foraging could be evaluated independent of RGR. When RGR was allowed to contribute to foraging (common time harvest), foraging and RGR were positively correlated. B. diandrus (fast RGR) foraged to a greater extent than did E. glaucus (intermediate RGR) and N. pulchra (slow RGR). E. glaucus (intermediate RGR) foraged to a greater extent than N. pulchra (slow RGR). Root growth within nutrient-rich microsites was due to significant increases in RBD, not to modifications of SRL or BF. However, when RGR was not allowed to influence foraging (common leaf number harvest), none of the four species significantly enhanced RLD in nutrient-rich compared to control microsites. This suggests that RGR strongly influenced the ability of these grass species to forage and also supports the need to evaluate plastic root traits independent of RGR.

Biomass↗
PubMed2006

Lifetime performance in foraging honeybees: behaviour and physiology.

Honeybees, Apis mellifera, gradually increase their rate of forage uptake as they gain foraging experience. This increase in foraging performance has been proposed to occur as a result of learning; however, factors affecting flight ability such as changes in physiological components of flight metabolism could also contribute to this pattern. Thus, the purpose of this study was to assess the contribution of physiological changes to the increase in honeybee foraging performance. We investigated aspects of honeybee flight muscle biochemistry throughout the adult life, from non-foraging hive bees, through young and mature foragers, to old foragers near the end of their lifespan. Two-dimensional gel proteomic analysis on honeybee thorax muscle revealed an increase in several proteins from hive bees to mature foragers including troponin T 10a, aldolase and superoxide dismutase. By contrast, the activities (V(max)) of enzymes involved in aerobic performance, phosphofructokinase, hexokinase, pyruvate kinase and cytochrome c oxidase, did not increase in the flight muscles of hive bees, young foragers, mature foragers and old foragers. However, citrate synthase activity was found to increase with foraging experience. Hence, our results suggest plasticity in both structural and metabolic components of flight muscles with foraging experience.

Age Factors↗
PubMed2003

Milk production and composition from cows fed high oil or conventional corn at two forage concentrations.

Twelve multiparous Holstein cows (63 +/- 24 d in milk) were used in a replicated 4 x 4 Latin square with 28-d periods to evaluate conventional and high oil corn grains when fed at two different forage-to-concentrate ratios. Dietary treatments consisted of conventional or high oil corn supplementing a diet with a 25:25:50 mixture of corn silage: alfalfa: concentrate mix, or a high forage diet with a 30:30:40 mixture of corn silage: alfalfa: concentrate mix. Dry matter intake (28.1, 28.7, 26.9, and 26.2 kg/d for normal diets with conventional and high oil corn, and high forage diets with conventional and high oil corn, respectively) and milk yields (36.8, 37.2, 35.5, and 35.2 kg/d) were similar for conventional and high oil corn diets and were lower with the high forage diet, regardless of corn source. Milk fat concentrations were greater when cows were fed diets containing 60% forage (4.03 vs. 3.88%, for the 60 and 50% forages, respectively), but milk protein concentrations were not affected by forage content. Corn source did not affect milk fat or protein concentrations. Long-chain fatty acid concentrations, unsaturated fatty acid concentrations, and total 18:1 fatty acid concentrations were greater when cows were fed high oil corn but were unaffected by forage content of the diet. Concentrations of transvaccenic acid (0.58, 0.81, 0.62, and 0.69 g/100 g of fatty acids) and cis-9, trans-11 conjugated linoleic acid (0.28, 0.39, 0.32, and 0.33 g/100 g of fatty acids) were greater when cows were fed high oil compared with conventional corn when fed 50% forage but were similar for both corn sources at 60% forage. Total n-3 fatty acids were not affected by corn source or forage content. High forage diets decreased milk production and increased milk fat concentration. Feeding high oil corn increased concentrations of long-chain, unsaturated, transvaccenic, and conjugated linoleic fatty acids in milk; however, production of transvaccenic and conjugated linoleic acids were attenuated by high forage diet.

Animal Feed↗
PubMed1991

Effects of calcium salts of fatty acids and proportion of forage in diet on ruminal fermentation and nutrient flow to duodenum of cows.

Four Holstein cows fitted with ruminal and duodenal cannulas were used in a 4 x 4 Latin square to investigate the effects of calcium salts of long-chain fatty acids (fat) and proportion of forage in diet on ruminal fermentation, flow of nutrients to the small intestine, and animal performance. Treatments, arranged in a 2 x 2 (fat x forage) factorial, were 1) low (50%) forage, no fat; 2) low forage, fat; 3) high (67%) forage, no fat; and 4) high forage, fat. Feeding fat decreased OM intake and OM truly digested in the rumen. Feeding high forage diets decreased intakes of OM and starch and increased intakes of ADF and NDF. Ruminal pH and ratio of acetate to propionate were increased with high forage diets compared with low forage diets. Feeding fat and different amounts of forage to cows did not alter the flows of NAN and microbial N to the duodenum or efficiency of microbial growth. Production of milk and 4% FCM and percentage of fat in milk were increased by feeding fat. Feeding high forage diets decreased milk production, increased percentage of fat in milk, increased the yield of fat, and caused no change in 4% FCM production. The percentage of protein in milk was decreased by feeding high forage diets and fat, but yield of milk protein was decreased only by feeding high forage diets to cows.

Amino Acids↗
PubMed1998

Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculant.

The objectives of this study were to determine whether treatment of forage with heat would reduce proteolysis during subsequent fermentation. In Experiment 1, direct-cut barley forage and alfalfa were untreated, microwaved, or steamed and then ensiled in laboratory silos as wilted forages. Silages of microwaved or steamed forage showed a marked increase in N bound to neutral detergent fiber and in the recovery of protein; however, alfalfa silages also had high pH values and concentrations of butyric acid. In Experiment 2, steam heating was compared with formic acid and NH3 treatments for the prevention of proteolysis in alfalfa silages. Silage of steamed alfalfa had a greater amount of N bound to neutral detergent fiber and greater recovery of protein than did control silage or silages of forage treated with formic acid or NH3. Silage of steamed forage had lower pH values than did silages of wilted, direct-cut, or control forage. Microbial innoculant added to steamed forage increased the recovery of protein. Silage of steamed forage had less aerobic stability than did silage of direct-cut forage. Ruminal degradability of crude protein (CP) and organic matter of silage from both experiments was evaluated. Degradability of CP was 8 to 26 percentage units lower in silages of microwaved or steamed forage in Experiment 1 than in silage of unheated forage because of slower degradation rates, but all had similar undegraded CP after incubation for 72 h. In Experiment 2, wilting, steam, formic acid, and NH3 treatments affected CP degradability similarly, but CP degradability was decreased when compared with silage of direct-cut forage without treatment.

Ammonia↗
PubMed2005

Social influences on the acquisition of sex-typical foraging patterns by juveniles in a group of wild tufted capuchin monkeys (Cebus nigritus).

Foraging traditions in primates are becoming the subject of increasing debate. Recent evidence for such a phenomenon was recently provided for wild Cebus capucinus [Fragaszy & Perry, 2003]. To better understand the bases of animal traditions, one should examine intrapopulation behavioral variability and the influence of social context on within-group transmission of specific foraging patterns. We studied the variability of foraging patterns across age and sex classes, and the proximity patterns of juveniles to adults of both sexes in a group of wild tufted capuchin monkeys (Cebus nigritus) living in the Iguazu National Park, Argentina. Foraging activity was examined for a period of 9 months in terms of proportions of focal samples devoted to foraging on certain food targets, microhabitats, and supports, and using specific foraging patterns. Proximity analyses were performed to reveal patterns of association between juveniles and adults. Sex differences in foraging behavior were present and overrode age differences. Overall, males ate more animal foods, foraged more for invertebrates on woody microhabitats (especially large branches), palms, and epiphytes, and used lower and larger supports than females. Females ate more fruits, foraged more on leaves and bamboo microhabitats, and used smaller supports than males. Juveniles were similar to adults of the same sex in terms of food targets, foraging substrates, and choice of supports, but were less efficient than adults. Proximity patterns indicated that juvenile males stayed in close spatial association with adult males and preferentially focused their "food interest" on them. This phenomenon was less evident in juvenile females. The degree to which juveniles, especially males, showed some of the sex-typical foraging patterns correlated positively with their proximity to adults of the same sex. These findings suggest that the acquisition of foraging behaviors by juvenile males is socially biased by their closeness to adults of the same sex.

Age Factors↗
PubMed2003

Biogenic amines in the antennal lobes and the initiation and maintenance of foraging behavior in honey bees.

Previous findings showed that high levels of octopamine and serotonin in the antennal lobes of adult worker honey bees are associated with foraging behavior, and octopamine treatment induces precocious foraging. To better characterize the relationship between amines and foraging behavior in honey bees, we performed a detailed correlative analysis of amine levels in the antennal lobes as a function of various aspects of foraging behavior. Flight activity was measured under controlled conditions in a large outdoor flight cage. Levels of octopamine in the antennal lobes were found to be elevated immediately subsequent to the onset of foraging, but they did not change as a consequence of preforaging orientation flight activity, diurnal pauses in foraging, or different amounts of foraging experience, suggesting that octopamine helps to trigger and maintain the foraging behavioral state. In contrast, levels of serotonin and dopamine did not show changes that would implicate them as either causal agents of foraging, or as neurochemical systems affected by the act of foraging. Serotonin treatment had no effect on the likelihood of foraging. These results provide further support for the hypothesis that an increase in octopamine levels in the antennal lobes plays a causal role in the initiation and maintenance of the behavioral state of foraging, and thus is involved in the regulation of division of labor in honey bees.

5-Hydroxytryptophan↗
PubMed1998

The effect of quality and availability of foraging materials on feather pecking in laying hen chicks.

Feather pecking resulting in feather damage, injuries and mortality causes severe welfare problems in laying hens. In the present study, we tested whether there is an inverse relationship between feather pecking and foraging behaviour (exploratory and manipulative behaviour away from the feeder). Forty-eight groups of 30 or 31 chicks, Gallus gallus domesticus, were reared in pens and provided with different types of foraging material. Feather pecking and foraging behaviour were quantified when the chicks were 4 and 5 weeks of age. In experiment 1, chicks with access to long-cut straw showed more foraging behaviour and less feather pecking than chicks that were provided with the same straw but in shredded form. On the other hand, there was no difference in foraging behaviour and feather pecking between chicks reared with access to long-cut straw and polystyrene blocks. In experiment 2, the importance of the form of the foraging material was confirmed. Chicks provided with polystyrene blocks performed more foraging behaviour and less feather pecking than chicks with access to polystyrene beads. The provision of an area with a layer of wood-shavings to promote scratching behaviour had no significant effect, however, on the incidence of feather pecking. In experiment 3, polystyrene blocks and beads were offered during the whole day or only in the morning. Both the quality and the availability of the foraging materials had a significant effect on foraging behaviour and a significant but opposite effect on feather pecking. Focal animal observations showed that the chicks performed different types of foraging behaviour at polystyrene blocks and beads. This suggests that not only the quantity but also the quality of foraging behaviour elicited by a given material may be important to prevent the development of feather pecking. Feather pecking should thus be considered as redirected foraging behaviour. Copyright 1998 The Association for the Study of Animal Behaviour. Copyright 1998 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed2002

Effect of forage intake on bodyweight and performance.

The horse evolved to survive on rations high in forage. Many performance horses are fed rations containing reduced levels of forage, with a corresponding increase in concentrate supply. Such reductions in forage intake are widely established to be associated with a corresponding number of physiological and psychological adaptations. Therefore, the influence of forage intake on bodyweight (bwt) and performance was investigated. Four Thoroughbred-type geldings in light to moderate work received 4 diets (100% forage [100H]; 80% forage:20% concentrate [80H]; 60% forage:40% concentrate [60H] and 50% forage:50% concentrate [50H]) in a 4 x 4 Latin-square design. A submaximal standardised exercise test (SET) was performed for each diet. Rate of passage, bwt and water intakes were measured throughout the trial and maximum, recovery heart rates and postexercise rectal temperatures recorded for each SET. Mean +/- s.e. bwt was significantly (P<0.001) higher for the 100H compared to the 50H ration (556.89 and 546.28 kg, respectively). Rate of passage of digesta was significantly (P<0.01) slower for the 100H compared to the 50H ration. Water intakes and SET maximum and 1 min recovery heart rates were significantly (P<0.05) higher (mean +/- s.e. 44.72 and 39.07 l/day, 186 and 165 beats/min, and 105 and 96 beats/min, respectively) for 100H compared to the 50H diet. Post-SET rectal temperatures tended to increase with increasing forage intakes, although these effects were not significant (mean 39.85 and 38.65 degrees C for the 100H and 50H diets, respectively). In conclusion, forage intake has significant effects on equine bwt and submaximal performance and a compromise needs to be made between the potential detrimental effects of high forage intake on performance and the potential detrimental effects of low forage intake on equine welfare.

Adaptation, Physiological↗
PubMed2003

The tremble dance of honey bees can be caused by hive-external foraging experience.

The tremble dance of honey bee nectar foragers is part of the communication system that regulates a colony's foraging efficiency. A forager that returns to the hive with nectar, but then experiences a long unloading delay because she has difficulty finding a nectar receiver bee, will perform a tremble dance to recruit additional nectar receiver bees. A forager that experiences a short unloading delay will perform a waggle dance to recruit more nectar foragers. A long unloading delay was until now the only known cause of tremble dancing. However, several studies suggested that factors at the food source may also cause tremble dancing. Here I test whether one of these factors, crowding of nectar foragers at the food source, stimulates tremble dancing because it causes long unloading delays. To do so, I increased the density of nectar foragers at a food source by suddenly reducing the size of an artificial feeder, and recorded the unloading delay experienced by each forager, as well as the dance she performed, if any. A forager's unloading delay was measured as the time interval between entering the hive and either (1) the first unloading contact with a nectar receiver bee, or (2) the start of the first dance, if dancing began before the first unloading contact. I also recorded the unloading delays and dances of nectar foragers that returned from natural food sources. The results show that crowding of nectar foragers at the food source increases the probability of tremble dancing, but does not cause long unloading delays, and that tremble dancers that foraged at natural food sources also often have short unloading delays. When the cause of the tremble dance is not a low supply of nectar receiver bees, the tremble dance may have a function in addition to the recruitment of nectar receiver bees.

Animal Communication↗
PubMed2003

Influence of milk production potential on forage dry matter intake by multiparous and primiparous Brangus females.

Brangus cows (n = 29) were used in three experiments to evaluate the effects of parity (multiparous vs. primiparous) and potential genetic merit for milk production (high vs. low) on forage intake during late gestation, early lactation, and late lactation. Cows were selected for milk production based on their sire's EPD for milk production (MEPD). Cows had ad libitum access to (130% of previous 2-d average intake) low-quality hay (5.3% CP and 76% NDF), and cottonseed meal was supplemented to ensure adequate degradable intake protein. All females were adapted to diets for at least 7 d, and individual intake data were collected for 9 d. During the lactation trials, actual milk production was determined using a portable milking machine following a 12-h separation from calves. During late gestation, multiparous cows consumed 24% more (P = 0.01) forage DM (kg/d) than primiparous cows; however, parity class did not influence forage intake when intake was expressed relative to BW. Furthermore, MEPD did not influence forage intake during late gestation. During early lactation, multiparous cows produced 66% more (P < 0.001) milk than primiparous cows, and high MEPD tended (P = 0.10) to produce more milk than low MEPD. Multiparous cows consumed 19% more (P < 0.0001) forage DM than did primiparous cows when expressed on an absolute basis, but not when expressed on a BW basis. High-MEPD cows consumed 8% more (P < 0.05) forage DM than did low-MEPD cows. During late lactation, multiparous cows produced 84% more milk than primiparous cows, although MEPD did not influence (P = 0.40) milk yield. In addition, multiparous cows consumed 17% more (P < 0.01) forage DM per day than primiparous cows, but when intake was expressed relative to BW, neither parity nor MEPD influenced forage DMI during late lactation. Milk yield and BW explained significant proportions of the variation in forage DMI during early and late lactation. Each kilogram increase in milk yield was associated with a 0.33- and 0.37-kg increase in forage DMI for early and late lactation, respectively. Results suggest that multiand primiparous cows consume similar amounts of low-quality forage DM, expressed per unit of BW, during late gestation and lactation. Selecting beef cows for increased genetic merit for milk production increases forage DMI during early lactation.

Animal Feed↗
PubMed2005

Estimation of feeding value of four tropical forage species at two stages of maturity.

The feeding value of four tropical grasses was assessed through voluntary intake and digestibility studies using yearling Brahman x British steers (average BW = 256 +/- 34 kg). The digestibility of OM was estimated using total fecal collection (TFC), in vitro OM digestibility (IVOMD), and by estimating fecal production using insoluble acid detergent fiber (IADF) as an indigestible marker. The four grasses consisted of bahiagrass (Paspalum notatum), limpograss (Hemarthria altissima), bermudagrass (Cynodon dactylon), and stargrass (Cynodon spp.). Grass was harvested at two stages of maturity (approximately 4 and 10 wk). Forages were ground (5 to 10 cm) and offered to steers ad libitum. Forage treatments were assigned randomly to steers over eight 28-d periods and repeated over two consecutive years. Total forage offered and refused was determined during a 14-d sample collection period. For determination of fecal output, steers were placed into metabolism crates for 7 d. Composited samples of forage offered, forage refused, and feces of each steer at each period were analyzed for DM, OM, NDF, ADF, IADF, IVOMD, and CP. All digestibility results were calculated on an OM basis. There were year x grass x maturity interactions (P < 0.01) for all measures of forage quality, except CP. Increased maturity resulted in a 37.8% decrease (P < 0.001) in CP concentration when averaged across all forages. Four-week bermudagrass contained the greatest (P < 0.05) concentration of CP compared with all other grasses at both maturities, except 4-wk stargrass. Bahiagrass IVOMD did not differ among 4- and 10-wk maturities in both years; however, the IVOMD content of both stargrass and bermudagrass decreased (P < 0.05) when these forages matured from 4 to 10 wk. Apparent OM digestibility, determined by TFC, was greater (P < 0.05) than OM digestibility determined by IVOMD and IADF for all forages except bahiagrass, for which IADF did not differ from TFC. In Year 1, OM intake (OMI) of 10-wk limpograss was less (P < 0.05) than all other 4-wk forages. In Year 2, voluntary OMI of 10-wk limpograss was less (P < 0.05) than all grass x maturity combinations, except for 10-wk bermudagrass. These data suggest that important differences exist in changes in nutrient quality associated with increased maturity in tropical forages. Among the forages assessed in this study, bahiagrass seems to better retain nutrient quality when maturing from 4 to 10 wk.

Age Factors↗
PubMed2007

Cattle performance and production when grazing Bermudagrass at two forage mass levels in the southern Piedmont.

Performance and production of growing cattle (Bos taurus) on Coastal Bermudagrass [Cynodon dactylon (L.) Pers.] pasture are affected by forage allowance, but possible interactions with fertilizer nutrient source (i.e., inorganic vs. organic) and time have not been well described. We evaluated the effects of 3 nutrient sources with equivalent N rates: 1) inorganic, 2) crimson clover (Trifolium incarnatum L.) cover crop plus inorganic, and 3) chicken (Gallus gallus) broiler litter, factorially arranged with 2 residual forage mass levels [grazing to maintain high (4,528 +/- 1,803 kg/ha) and low (2,538 +/- 1,264 kg/ha) forage mass], on cattle stocking density, ADG, and BW gain during 5 consecutive summer grazing seasons. Across grazing seasons, residual forage mass and nutrient source both affected response variables, but interactions between these variables were rarely significant (P < or = 0.10). Across grazing seasons and nutrient sources, increasing grazing pressure to maintain a lower forage mass reduced ADG (0.67 vs. 0.88 kg/d; P < 0.001) but increased BW gain/ha (726 vs. 578 kg/ha; P < 0.001) due to greater stocking density (8.7 vs. 5.8 steers/ha, P < 0.001; mean BW of growing Angus steers of 212 kg). Inorganic fertilization led to greater stocking density than other nutrient sources (8.2 vs. 6.8 steers/ha, P < 0.001) because of greater forage production. Stocking density to achieve the 2 targeted forage mass levels was widely different during the initial grazing seasons of the study but nearly similar at the end of 5 yr. Cattle performance tended to decline with time during each grazing season under both residual forage mass levels, perhaps as a result of declining forage quality, because performance was positively associated with grazing season precipitation under high forage mass. Steer BW gain/ha was greater (P < 0.05) with lower forage mass early in the grazing season of all years but not necessarily later in the grazing season. Steer BW gain/ha was also greater (P < 0.05) with a lower forage mass during the early years of the study but was similar during the later years of the study. Significant variations in cattle performance and production with time confirmed the short-term seasonal effects but suggested that the long-term effects may also be of importance in maintaining productivity and environmental quality of grazed pastures.

Animal Feed↗
PubMed2002

Foraging enrichment for stabled horses: effects on behaviour and selection.

The restricted access to pasture experienced by many competition horses has been linked to the exhibition of stereotypic and redirected behaviour patterns. It has been suggested that racehorses provided with more than one source of forage are less likely to perform these patterns; however, the reasons for this are currently unclear. To investigate this in 4 replicated trials, up to 12 horses were introduced into each of 2 identical stables containing a single forage, or 6 forages for 5 min. To detect novelty effects, in the first and third trials the single forage was hay. In the second and fourth, it was the preferred forage from the preceding trial. Trials were videotaped and 12 mutually exclusive behaviour patterns compared. When hay was presented as the single forage (Trials 1 and 3), all recorded behaviour patterns were significantly different between stables; e.g. during Trial 3 in the 'Single' stable, horses looked over the stable door more frequently (P<0.001), moved for longer (P<0.001), foraged on straw bedding longer (P<0.001), and exhibited behaviour indicative of motivation to search for alternative resources (P<0.001) more frequently. When a previously preferred forage was presented as the single forage (Trials 2 and 4) behaviour was also significantly different between stables, e.g in Trial 4 horses looked out over the stable door more frequently (P<0.005) and foraged for longer in their straw bedding (P<0.005). Further study is required to determine whether these effects persist over longer periods. However, these trials indicate that enrichment of the stable environment through provision of multiple forages may have welfare benefits for horses, in reducing straw consumption and facilitating the expression of highly motivated foraging behaviour.

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