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At least 73 records · Page 4Linked to original sources
PubMed2004

Movement of the lateral and medial poles of the working condyle during mastication in patients with unilateral posterior crossbite.

Patients with unilateral posterior crossbite often show reverse sequential jaw movement patterns on the frontal view during mastication on the crossbite side. Recent studies show that such patients are prone to suffer from temporomandibular joint (TMJ) disc displacement, particularly the lateral portion. The purpose of this study was to examine the movement of the lateral and medial poles of the working condyle during mastication in such patients. Subjects were 12 consecutive patients with unilateral posterior crossbites and without TMJ disc displacements and 12 normal subjects. An optoelectronic jaw-tracking system with 6 degrees of freedom was used to record the motion of the lateral and medial poles of the working condyle during mastication of standardized hard, gummy jelly. The data from the first 10 cycles were analyzed. The lateral and medial poles of the condyle on the crossbite side moved more in the medial direction and less in the lateral direction during mastication in the crossbite patients than the condyle in the normal subjects. The lateral pole of the working condyle moved more in the posterior and inferior directions and less in the anterior direction than the medial pole in all subjects. These results suggest that these condylar movements in patients with unilateral posterior crossbites might be related to the susceptibility to TMJ disc displacement, particularly the lateral portion.

Adolescent↗
PubMed2005

Reinforcement of subcuticular continuous suture closure with surgical adhesive strips and gum mastic: Is there any additional strength provided?

BACKGROUND: This study aimed to compare the burst strength of suture closure versus the use of suture and strip together. METHODS: On cadavers, 50 skin incisions were closed as follows: group 1--subcuticular continuous suture; group 2--same suturing with placement of strips; group 3--same as group 2 except gum mastic was applied prior to strips; group 4--strips alone; and group 5--strips with gum mastic application. The separation forces were measured using a tensilometer. RESULTS: The mean separation forces were as follows: group 1, 14.17 kg; group 2, 14.37 kg; group 3, 15.39 kg; group 4, 1.52 kg; and group 5, 3.85 kg. There were no statistically significant differences between groups 1, 2, and 3. When compared with group 4, group 5 required markedly more force to separate the wound. CONCLUSIONS: Strip reinforcement with/without gum mastic did not provide any additional strength when sutures were used. Gum mastic increased the adherence of strips and this was important when strips were the only means of wound closure.

Adult↗
PubMed2006

Adaptation of healthy mastication to factors pertaining to the individual or to the food.

Mastication is a physiological process controlled by the central nervous system and modulated by inputs from the mouth. Both the intrinsic characteristics of the subject and the extrinsic characteristics of the chewed food are responsible for variations of the masticatory function. Age, gender and dental state constitute the most studied intrinsic factors whereas hardness, rheological characteristics such as plasticity or elasticity, and food size are the better known extrinsic factors. These factors cause physiological adaptations which can occur during individual cycles or the whole sequence of mastication. Electromyographic and jaw movements (kinematic) recordings are commonly used to study mastication, from which, several variables can be measured. Vertical and lateral amplitudes and, velocities of jaw movements, are only given by kinematic recordings. Bioelectrical activities per cycle or per sequence are closely linked to masticatory forces and are measured from electromyographic recordings. Number of cycles, sequence duration and masticatory frequency can be measured from both types of recordings. The objective of this review is to provide an overview of the variations of the measured masticatory variables that occur when mastication adapts to changes in characteristics of the individual or the food.

Adaptation, Physiological↗
PubMed2003

Finite element analysis of stresses in molars during clenching and mastication.

STATEMENT OF PROBLEM: During physiological functions of the masticatory system such as swallowing and chewing, teeth are subjected to variations in force application. Most in vitro analyses of stress have not analyzed the combined forces acting on teeth. PURPOSE: The purpose of this study was to analyze the stresses induced in a mandibular molar during clenching and chewing of morsels with various elastic moduli. MATERIALS AND METHODS: The investigation was performed by means of finite element analysis with the use of contact elements. Two-dimensional models of the mandibular first molar and the crown of the opposing maxillary molar were created. The computerized simulation evaluated the clenching and chewing of 4 morsels with different elastic moduli (similar to hard gum, tough meat, bone, and combination of hard gum and bone). The movement of the studied teeth was simulated in the frontal plane. Teeth models crushed morsels and closed into the maximal intercuspation position. The values of stresses in the mandibular molar were calculated during these situations. RESULTS: The study revealed that clenching of molars and chewing morsels of high elastic moduli resulted in maximal equivalent stresses within occlusal enamel. During mastication of morsels of low elastic moduli the stress concentration was located in the cervical region of the lingual side of the mandibular molar. Masticating a low-elasticity morsel containing a fragment of bone caused the highest equivalent stresses in the lingual wall and high tensile stresses in enamel near the central intercuspal fissure of the tooth studied. CONCLUSION: During mastication of various morsels, maximal equivalent stresses occurred in occlusal enamel and in the cervical region of the lingual wall of the first mandibular molar. The more unfavorable and highest stresses were exerted during mastication of nonhomogeneous morsels.

Bite Force↗
PubMed1998

Intermittency in mastication and apomorphine-induced gnawing.

Rhythmic behaviors like mastication, gnawing, and locomotion, are characterized by temporal segmentation or intermittency. That is, they frequently occur as a series of short bursts interrupted by pauses rather than as one long uninterrupted burst. The function of intermittency as well as the mechanisms that produce it are unknown. Biogenic amine systems may play a role in producing intermittency; however, experimental work to confirm this is only in its infancy. The current study evaluates the structure of intermittency associated with mastication and apomorphine-induced gnawing in the guinea pig. Thirteen free-roaming animals were videotaped while masticating or gnawing. Eight animals were given 0.5 mg/kg i.m. apomorphine and videotaped while gnawing. The remaining five animals received no apomorphine injections, but were taped while feeding on alfalfa pellets. Custom software was used to score instances of maximum jaw closures in videotaped mastication and gnawing sequences. The time between successive maximum jaw closures, called the interocclude interval (IOI), was calculated for all scored sequences. A cutoff IOI value of 0.26 s differentiated pauses (IOI values equal or greater than 0.26 s) from chews or gnaws (IOI values less than 0.26 s). Two or more successive chews or gnaws, without intervening pauses, defined behavior bursts. Chew, gnaw, and burst durations were quantified and compared. Chew and gnaw durations were similar. However, chewing bursts were significantly longer than gnawing bursts. The significance of these results is presented in light of previous neurophysiological work on rhythmic jaw movements and intermittency.

Animals↗
PubMed2003

Hard-food mastication suppresses complete Freund's adjuvant-induced nociception.

The effect of food hardness during mastication on nociceptive transmission in the spinal cord was studied by analyzing complete Freund's adjuvant (CFA) induced nocifensive behavior and Fos expression. The behavioral study showed that the shortening of the withdrawal latency following CFA injection into the hind paw was depressed after a change in the given food hardness from soft to hard. The depression of nocifensive behavior in the rats with hard food was reversed after i.v. injection of naloxone. Fos protein-like immunoreactive cells (Fos protein-LI cells) were expressed in the superficial and deep laminae of the L4-6 spinal dorsal horn after s.c. injection of CFA into the hind paw during soft food mastication. The number of Fos protein-LI cells was decreased in the rats with hard food mastication followed by soft food. This reduction of Fos protein-LI cells following change in food hardness was reversed after i.v. application of naloxone. Furthermore, the depression of Fos protein-LI cells following hard food intake was significantly inhibited after bilateral inferior alveolar nerve transection or bilateral ablation of the somatosensory cortex. These findings suggest that the change in food hardness during mastication might drive an opioid descending system through the trigeminal sensory pathway and somatosensory cortex resulting in an antinociceptive effect on chronic pain. However, IAN transection and cortical ablation did not induce 100% reversal of Fos expression, suggesting other than trigeminal sensory system may be involved in this phenomena, such as the pathway through the brainstem reticular formation.

Animals↗
PubMed2003

Nuclear medical PET-study in the causal relationship between mastication and brain function in human evolutionary and developmental processes.

The principal author (Kubote 1995, 1997, 1998, 1999, 2000 a, b) has proposed that chewing food well from infancy will lead to a clear-headed and robust person, following which the same concept has been presented to the general public by the mass media. Unfortunately, however, there does not yet seem to be any direct evidence to support this claim. It is thus necessary to review mastication from the standpoint of the new concept of evidence-based medicine (EBM) and to create a new direction in medicodental research and treatment from the viewpoint of human evolution, because the causal relationship between mastication and brain function has never been clarified either in fossil science research or in the modem scientific bibliography. To confirm the human historical fossil record in regard to the causal relationship between the development of mastication and brain function in human evolutionary processes, the effect of gum chewing on brain reaction was examined in humans by means of a positron-emission tomography (PET) camera (Momose et al. 1997) after an antecubital intravenous injection of H215O. Powerful activation of the cortical cells was demonstrated in multiple cortical areas involving the marginal areas of the bilateral central sulci of the cerebral cortex (Fig. 1), and the activated areas coincided with our previous results in region of interest (ROI) analysis (Momose et al. 1887). Three-dimensionally, numerous cortical cells were shown to form nuclei on relief maps (Fig. 2). As diets and feeding habits changed in a stepwise manner from frugivorous to omnivorous via herbivorous and carnivorous over the lengthy progress of evolution, the brain concomitantly grew and the cranial capacity gradually increased in volume from 500 cm3, food from plant sources to animal sources (700 cm3), and then to both (1500 cm3), during the human evolutionary and developmental processes. Gradual increases in the cranial capacity of human fossils during the developmental stage have been demonstrated also by PET images of the human brain acquired by means of a PET camera and an antecubital intravenous injection of H215O during mastication that showed powerful activation of cortical cells in multiple areas. It could be concluded that human fossils give us concrete information on how to feed our children in the modern human life style from infancy to adulthood, so that we should bring children up by adhering to images of the principal feeding habits discovered during this research on human evolutionary and developmental processes.

Brain↗
PubMed2004

The interrelationship between bolus breakdown, mandibular first molar displacement and jaw movement during mastication.

The purpose of this study was to clarify the interrelationship between food bolus breakdown, mandibular first molar displacement and jaw movement during mastication. Finite element models were constructed of the maxillary first molar crown, the mandibular first molar consisting of crown, root, periodontal ligament and alveolar bone, as well as the food bolus were constructed. Based on the actual measurement of the jaw movement pattern and the characteristics of food bolus, the patterns of mandibular first molar displacement and bolus breakdown on time course in the progress of mastication were simulated, to investigate the biomechanical significance of tooth displacement and jaw movement during mastication, using finite element non-linear dynamic analysis. The results showed that the patterns of tooth displacement and jaw movement and characteristics of food bolus changed with an interrelationship to each other as mastication progressed. Particularly at the initial phase, it was suggested that the patterns of mandibular first molar displacement and jaw movement worked inter-dependently to accomplish an efficient hard-bolus breakdown.

Adult↗
PubMed2002

Relationship between the flow of bolus and occlusal condition during mastication--computer simulation based on the measurement of characteristics of the bolus.

The purpose of the present study was to clarify the relationship between the flow of a bolus and occlusal condition during mastication. First, the characteristics of a bolus under mastication was measured in subjects having different occlusal conditions. Secondly, the flow of a bolus between the upper and lower first molars under mastication was simulated using finite element non-linear dynamic analysis. Measurement of the elasticity of the bolus clarified the phenomenon of its communition. The measurement of the viscosity of the bolus clarified the phenomenon of its mixing with saliva. In addition, a relationship between the elasticity and the viscosity of the bolus at the point of just before swallowing was investigated. The flow of the bolus under mastication was revealed to vary according to the occlusal condition. These results suggest a close relationship between the occlusal condition, the flow of the bolus and its characteristics.

Adult↗
PubMed2003

Time-series analyses of mandibular and perioral soft tissue movements during mastication.

Masticatory movements are rhythmically repeated and coordinated movements of the jaw, tongue and facial muscles. Thus, we considered that the elucidation of movements that are specific to perioral soft tissue, as a result of perioral facial muscle activities, should be useful for evaluation of the smoothness of masticatory movements. The aim of this study was to evaluate the smoothness of masticatory movements from the component of movements that are specific to perioral soft tissue during mastication by the application of time-series analysis. The subjects were 15 healthy persons with complete natural dentition. The experimental food used for mastication in this study was sufficiently softened chewing gum. The results showed that the component of movements that are specific to perioral soft tissue during mastication are the equal repetition spatially and stable movements temporally, and that these movements have the same accurate rhythm as that of mandibular movements and cooperate with mandibular movements temporally. Moreover, the results suggested, from the viewpoint of kinematics, that the innervation of the central pattern generator was concerned with the neural basis of rhythm generation of perioral facial muscles. Therefore, the component of movements that are specific to perioral soft tissue during mastication is useful for evaluation of the smoothness of masticatory movements.

Adult↗
PubMed2003

Mandibular condyle movement during mastication of foods.

This study evaluated the mandibular condyle displacement on the working side while masticating certain foods with different textures. For referencing the mandibular condyle movement, the range of voluntary border movement of the mandibular condyle was determined based on the analysis of the sagittal, left lateral and right lateral border motion using Posselt's figure. The test foods consisted of cheese, peanuts, and beef jerky. During mastication of cheese and peanuts, the amount of displacement of the mandibular condyle in all directions was within the range of border movement. Significant posterior and superior shifts of the mandibular condyle were observed during mastication of beef jerky, compared with the findings obtained during border movement. Accordingly, it is suggested that prolonged mastication of hard fibrous foods, may stimulate the temporomandibular joint structure and mandibular dysfunction patients should limit their intake of such foods.

Adult↗
PubMed2000

Evidence for functional compartmentalization of trigeminal muscle spindle afferents during fictive mastication in the rabbit.

Primary afferent neurons innervating muscle spindles in jaw-closing muscles have cell bodies in the trigeminal mesencephalic nucleus (NVmes) that are electrically coupled and receive synapses. Each stem axon gives rise to a peripheral branch and a descending central branch. It was previously shown that some spikes generated by constant muscle stretch fail to enter the soma during fictive mastication. The present study examines whether the central axon is similarly controlled. These axons were functionally identified in anaesthetized and paralysed rabbits, and tonic afferent firing was elicited by muscle stretch. For the purpose of comparison, responses were recorded extracellularly both from the somatic region and from the central axon in the lateral brainstem. Two types of fictive masticatory movement patterns were induced by repetitive stimulation of the masticatory cortex and monitored from the trigeminal motor nucleus. Field potentials generated by spike-triggered averaging of action potentials from the spindle afferents were employed to determine their postsynaptic effects on jaw-closing motoneurons. Tonic firing of 32% NVmes units was inhibited during the jaw-opening phase, but spike frequency during closing was almost equal to the control rate during both types of fictive mastication. A similar inhibition occurred during opening in 83% of the units recorded along the central branch. However, firing frequency in these was significantly increased during closing in 94%, probably because of the addition of antidromic action potentials generated by presynaptic depolarization of terminals of the central branch. These additional spikes do not reach the soma, but do appear to excite motoneurons. The data also show that the duration and/or frequency of firing during the bursts varied from one pattern of fictive mastication to another. We conclude that the central axons of trigeminal muscle spindle afferents are functionally decoupled from their stem axons during the jaw-closing phase of mastication. During this phase, it appears that antidromic impulses in the central axons provide one of the inputs from the masticatory central pattern generator (CPG) to trigeminal motoneurons.

Action Potentials↗
PubMed2003

Effect of lidocaine and NMDA injections into the medial pontobulbar reticular formation on mastication evoked by cortical stimulation in anaesthetized rabbits.

Neurons of the dorsal nucleus reticularis pontis caudalis (nPontc) fire rhythmically during fictive mastication, while neurons of the ventral half tend to fire tonically (Westberg et al., 2001). This paper describes the changes in the pattern of rhythmical mastication elicited by stimulation of the sensorimotor cortex during inhibition or excitation of neurons in this nucleus and adjacent parts of nucleus reticularis gigantocellularis (Rgc) in the anaesthetized rabbit. Masticatory movements and electromyographic (EMG) activity of the masseter and digastric muscles produced by cortical stimulation were recorded before, during and after injections of a local anaesthetic (lidocaine) or excitatory amino acid N-methyl-d-aspartate (NMDA) into nPontc and Rgc through a microsyringe with attached microelectrode to record neuronal activity. Lidocaine inhibited local neurons and modified the motor program, and the effects varied with the site of injection. Most injections into the ventral half of nPontc increased cycle duration, digastric burst duration and burst area. The action of lidocaine in dorsal nPontc was more variable, although burst duration and area were often decreased. The effects on the muscle activity were always bilateral. Lidocaine block of the rostromedial part of Rgc had no effect on movements or on EMGs. Injections of NMDA excited local neurons and when injected into ventral nPontc, it completely blocked mastication. Dorsal injections either had no effect or increased cycle frequency, while decreasing burst duration and area. No increases in EMG burst duration or area were observed with NMDA. Our findings suggest that neurons of ventral nPontc tonically inhibit other parts of the central pattern generator during mastication, while dorsal neurons have mixed effects. We incorporated these findings into a new model of the masticatory central pattern generator.

Anesthesia↗
PubMed2006

[Interception in the primary dentition: mastication and neuro-occlusal rehabilitation].

After evoking the characteristics of masticatory movements, their control and their adaptability, a review of the literature illustrates how the masticatory work and its variations can influence the dentoalveolar, as well as the maxillary growth, by adapting the morphological structures to the functional context. The conceptions of Planas, and especially his "neuro-occlusal rehabilitation", are widely explained: unilateral alternate mastication, "Planas' Functional Masticatory Angles (PFMA) and the vertical dimension, the "atrophies" of maxillary development resulting from reduced mastication, the "dominant unilateral mastication syndrome" and, of course, all the original treatments introduced by Planas. These specific orthodontic treatments can be applied as interceptive procedure as early as during the deciduous dentition. The selective occlusal grinding, implemented to reduce and balance the "PFMA", and the expansion devices using "running track plates" are described in concepts and clinical uses. Planas' Class II treatments of Class II, also using "direct occlusal bonded tracks" and several mandibular propulsion auxiliaries are explained as well as the early treatments of lateral cross-bite and the use of the "Equiplan". Mastication, the first of the functions assigned and carried out by the masticatory apparatus, is a genuine "functional matrix" able to stimulate the growth of the dental arches and of the maxillaries. When perfectly understood and applied, the "neuro-occlusal rehabilitation" according to Planas allows to restore a functional balance for the masticatory apparatus from an early age, and subsequently, reorientates growth to a morphological normalization.

Child, Preschool↗
PubMed2006

In vitro and in vivo activities of Chios mastic gum extracts and constituents against Helicobacter pylori.

The extracts and pure major constituents of Chios mastic gum (resin of Pistacia lentiscus var. chia) were tested for their activities against Helicobacter pylori. A total mastic extract without polymer (TMEWP) was prepared after removal of the contained insoluble polymer in order to ameliorate solubility and enhance in vivo activity. Administration of TMEWP to H. pylori SS1-infected mice over the period of 3 months with an average dose of 0.75 mg/day led to an approximately 30-fold reduction in the H. pylori colonization (1.5 log CFU/g of tissue). However, no attenuation in the H. pylori-associated chronic inflammatory infiltration and the activity of chronic gastritis was observed. To further characterize potential active mastic constituents, the TMEWP was separated into an acidic and a neutral fraction. Both were extensively characterized by nuclear magnetic resonance and mass spectroscopy to elucidate the structure of the components contained within each fraction. After chromatographic separation, the acid fraction gave the major triterpenic acids, while the neutral fraction gave several triterpenic alcohols and aldehydes. Mastic extracts and isolated pure triterpenic acids were tested for in vitro activity against a panel of 11 H. pylori clinical strains. The acid fraction was found to be the most active extract (minimum bactericidal concentration [MBC], 0.139 mg/ml), and the most active pure compound was isomasticadienolic acid (MBC, 0.202 mg/ml [0.443 mM]). Our results show that administration of TMEWP may be effective in reducing H. pylori colonization and that the major triterpenic acids in the acid extract may be responsible for such an activity.

Animals↗
PubMed2000

Mandibular helical axis pathways during mastication.

Condylar and incisor trajectories are often used for the study of mandibular movements. Condylar trajectories, however, depend on the location of the reference point and can be interpreted erroneously. In contrast, the helical axis analysis yields an unequivocal description of rigid body kinematics. The aim of this study was to analyze the mandibular helical axis during mastication. Seven subjects without signs and symptoms of craniomandibular disorders and with class I occlusion were recorded by means of the opto-electronic system Jaws-3D during unilateral mastication of bread cubes (2-cm side). The helical axis was computed every 14 ms with a rotation threshold of 1 . Parameters describing its spatial orientation and position relative to the condyles were calculated. The helical axis changed orientation and position more pronouncedly during the closing than during the opening phases of mastication. The orientation varied significantly from beginning to end of closing but not of opening, indicating less fluctuation of the helical axis on opening than on closing. Also, the distance dCP between helical axis and reference condylar point varied more significantly (p < 0.05) on the working than on the balancing side: On the working side, dCP decreased during both opening and closing, whereas on the balancing side, dCP increased only for closing. Furthermore, the helical axis pathway often showed a bowing ventrally to the balancing condyle, indicating that, during closing, the balancing condyle still translated backward while essentially only rotation occurred around the working condyle. Thus, the helical axis changed its position and orientation continuously during mastication.

Adult↗
PubMed1993

Effects of food mastication on rat parotid gland adrenergic and cholinergic cell surface receptors.

Adult male rats were fed diets of differing texture (liquid, powder, standard pelleted, or bulk pelleted) to alter food mastication. After 2 weeks, the parotid glands were removed and adrenergic and muscarinic-cholinergic cell surface receptor density (fM bound/mg protein) and ligand binding dissociation constants (Kd in nM) were determined by radioligand binding techniques on a crude membrane fraction. For all diets, gland weight increased as the requirement for food mastication increased (i.e., liquid < powder < standard pelleted < bulk pelleted). Among the diets, neither beta-two nor alpha-two receptor density was altered. Beta-one receptor density was directly related to dietary mastication. Compared with the standard pelleted diet, beta-one receptor density was reduced 21% for the liquid diet and 7% for the powdered diet; for the bulk-pelleted diet, beta-one receptor density was increased 11%. With respect to alpha-one receptor density, it was not affected by the liquid or powdered diet when compared with the standard pelleted diet, but alpha-one receptors were increased 14% with the bulk-pelleted diet. Muscarinic-cholinergic receptor density for the liquid diet fed rats was 27% less than for the standard-pelleted diet; powdered diet did not differ from standard pelleted, while that for the bulk-pelleted diet was increased 6%. With but minor exceptions, ligand binding affinity was unaffected by the changes in diet texture. These studies demonstrate that dietary mastication as well as affecting parotid gland weight, cell size, and saliva production also influences autonomic cell surface receptor density.

Animals↗
PubMed1990

Effects of mastication and microbial contamination on ruminal in situ forage disappearance.

In an experiment to determine the effects of mastication and microbial contamination on in situ forage disappearance, samples of masticated (M) or nonmasticated alfalfa hay (AH), orchardgrass hay (OGH) and bermudagrass hay (BGH) were incubated in the rumen of two steers for 6, 12, 24, 48 and 96 h. Using diaminopimelic acid as a marker, microbial DM and CP contamination ranged from 10.3 to 22.3% and 46.3 to 95.3% of residual DM and CP, respectively. Percentage contamination was influenced by both time of incubation and forage treatment (P less than .001). Corrected DM and CP disappearances (DMD and CPD) were higher than apparent disappearances (P less than .001). Maximal NDF and ADF disappearances (NDFD and ADFD) obtained at 96 h were 58.2, 52.4; 62.7, 62.3 and 56.7, 52.6% for AH, OGH and BGH, respectively. Lag times (h) for corrected DMD and CPD were shorter (at least P less than .05) than for apparent disappearances, except for corrected CPD of AH. There were no differences (P greater than .10) in lag time of NDFD or ADFD among forages. Rates of disappearance (%/h) of corrected DMD and CPD were faster (at least P less than .01) than for apparent disappearances. The total quantity of microbial CP (mg CP/g DM) associated with residues varied with time depending on forage type (P less than .001). There was a significant relationship between the quantity of microbial CP contamination and the extent of disappearance. Masticated forages followed trends similar to those of nonmasticated forages, but the effect of mastication was not consistent. Results support the need for microbial correction of in situ forage residues.

Animals↗