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At least 73 records · Page 4Linked to original sources
PubMed1985

Carbohydrate metabolism and food intake in food-restricted rats. Relationship between the metabolic events during the meal and the degree of food intake.

To study some metabolic features during feeding in food-restricted rats two groups of animals were maintained on a 2 hr feeding/22 hr fast schedule. Group D (n = 38) received a meal every day from 8:00 to 10:00 a.m. Group N (n = 34) was given the meal from 8:00 to 10:00 p.m. The average total amount of food ingested by rats of group N in the two hour period was 6.3 +/- 0.4 whereas Group D ingested 4.8 +/- 0.3 g/100 g b.w. The metabolic pattern also was different in one group as to the other. The basal liver glycogen content when feeding started was considerably lower in the nocturnal group (0.14 +/- 0.02 mg/100 mg of liver tissue) than in the diurnal group (0.44 +/- 0.10 mg/100 mg). Afterwards glycogen increased in both groups but more steeply and intensely in group N. Glycemia increased in group D and was almost invariant in group N. Insulinemia went up in both groups but in group D its peak was higher and occurred 60 minutes after the onset of feeding whereas the peak in group N was much lower and occurred at 90 minutes. There was a clear dissociation between the time courses of insulinemia and glycemia in both groups, especially in group N, which suggests a central control of insulin secretion during feeding that partially unlocks it from blood glucose concentration. The hepatic glycogen content was partially linked to the amount of food ingested but again there was a dissociation between these two variables, inasmuch as a higher glycogen replenishment in the nocturnal group corresponded to a larger food intake.

Animals↗
PubMed1996

Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.

In a case-control study, we compared the past dietary habits of 342 Parkinson's disease (PD) patients recruited from nine German clinics with those of 342 controls from the same neighborhood or region. Data were gathered with a structured interview and a self-administered food-frequency questionnaire, and analyzed using multivariate conditional logistic regression to control for educational status and cigarette smoking. There was no significant difference between cases and controls in the consumption of fruits and vegetables, although there was a negative trend for the consumption of raw vegetables. Controls reported a higher potato consumption than patients (OR = 0.43, 95% confidence interval [CI]: 0.24-0.74, highest versus lowest quartile). Patients reported eating significantly larger quantities of sweet foods as well as having more snacks than controls. This may, however, be the result of an illness-related change in dietary habits leading to a selective recall effect, since sweet foods may enhance the transport of L-dopa across the blood-brain barrier. We also found that patients consumed less beer (OR = 0.26, 95% CI: 0.14-0.49) and spirits (OR = 0.56, 95% CI: 0.36-0.86), but not wine, and they consumed less coffee (OR = 0.27, 95% CI: 0.14-0.52, highest versus lowest quartile), but not tea, than controls. This may relate to a possible interaction between dopaminergic activity and the intake of ethanol or caffeine. Significantly more patients than controls reported ever consuming raw meat (OR = 1.78, 95% CI: 1.21-2.63). These results suggest that the intake of certain foods may be associated with the development of PD.

Case-Control Studies↗
PubMed1987

Food sensitivity. Handling reactions to foods and food additives.

Food sensitivity is only one of several types of food-related reactions. Symptoms are not pathognomonic; hence, a broad differential diagnosis is often considered. Unless the anticipated reaction is systemic anaphylaxis, the role of any food suspected (by history, skin testing, and/or radioallergosorbent test) of causing the patient's symptoms should be verified by elimination-challenge testing. Dietary elimination is the most effective treatment, but its success depends on several factors.

Food Additives↗
PubMed2004

Food safety and functional foods in the European Union: obesity as a paradigmatic example for novel food development.

Since 1997, the European Union has undergone deep changes in the scientific assessment of food-related problems. Among the immediate challenges in the near future are the scientific and technological developments and regulatory measures for the so-called "functional foods," which can positively affect the health and well- being of consumers. Obesity, whose genetic and molecular basis are increasingly understood, is now foreseen as one of the key targets for novel functional foods developments, and offers a paradigmatic example of the complexity of a biological system as a target to be controlled.

Consumer Product Safety↗
PubMed1985

Effects of pre-feeding on food-approach latency and food consumption speed in food deprived rats.

Deprived rats were trained to receive a major portion of their daily food ration in meal segments of five 45 mg food pellets, presented for 36 sec each at 72 sec intervals. Latency to make oral contact with first pellets did not change over 18 meal segments, while the time to complete the eating of meal segments increased progressively. Pre-feeding with 45 or 90 pellets had little effect on latencies except in the last few trials in the 90-pellet condition. Pre-feeding had a marked effect on time to complete segments, increasing it in proportion to the number of pellets consumed. Thus satiation caused a progressive change in speed of eating, while it caused an all-or-none change in initiation of eating. That is, animals responded to new food pellets with normal latency up to the point when they stopped responding completely. With repeated testing the effects of prefeeding on both speed and latency measures was reduced; the animals ate more steadily, and came to eat every pellet, as familiarity with the situation increased.

Animals↗
PubMed2002

Atypical dose-route-dependent food effects of eplerenone in the dog: presence of food effects following intravenous dosing and lack of food effects of following oral dosing.

This study was conducted to investigate why a food effect was observed following an intravenous dose of eplerenone (EP) in the dog, but not following oral dosing. Three female dogs were implanted with a chronic portal vein access port and received radiolabeled EP doses orally (15 mg/kg in solution) and intravenously (7.5 mg/kg via cephalic and portal veins) under fasted and fed conditions. Mean AUC values for EP after infusion through the cephalic vein were 23.0 +/- 2.7 and 18.2 +/- 1.1 h.microg/mL under fasted and fed conditions, respectively. Corresponding values after infusion through the portal vein were 20.7 +/- 3.2 and 12.9 +/- 1.3 h.microg/mL, respectively. After oral administration, EP was absorbed 82.0 +/- 6.9 and 98.0 +/- 8.3% under fasted and fed conditions; corresponding mean AUC values were 32.0 +/- 2.0 and 30.8 +/- 3.6 h.microg/mL, respectively. The AUC value for SC-70303 acid (the open lactone form of EP) was lower under fed conditions after cephalic vein infusion, but was greater under fed conditions after portal vein infusion or oral solution administration. The hepatic first-pass effect of EP was 12.6 +/- 6.3% under fasted conditions and 27.1 +/- 6.0% under fed conditions. Pharmacokinetic analysis of EP concentrations after portal vein infusion and oral administration showed that under fed conditions the rate constants for bile excretion and for liver metabolism and urinary excretion were increased while the rate constant for elimination and/or metabolism in the gastrointestinal tract was reduced. In conclusion, the apparent lack of food effect after oral administration was observed because enhanced clearance was compensated by increased absorption.

Administration, Oral↗
PubMed1999

Food and Drug Administration Modernization Act of 1997; list of documents issued by the Food and Drug Administration that apply to medical devices regulated by the Center for Biologics Evaluation and Research. Food and Drug Administration, HHS. Notice.

The Food and Drug Administration (FDA) is publishing a list of documents issued in response to the Food and Drug Administration Modernization Act of 1997 (FDAMA), and clarifying their applicability to medical devices regulated by the Center for Biologics Evaluation and Research (CBER). This notice is intended to inform the public of the availability of these documents, clarify their scope of applicability, and to provide instructions on ways to access them.

Equipment and Supplies↗
PubMed2006

Flies, fingers, fomites, and food. Campylobacteriosis in New Zealand--food-associated rather than food-borne.

AIMS: New Zealand has a very high rate of seasonal, sporadic campylobacteriosis compared to other OECD countries. Can the seasonality of New Zealand cases fit with an explanation of food-borne transmission (especially by chicken meat), and where does the fly-transmission hypothesis fit? METHODS: Analysis of seasonal campylobacteriosis reports at the District Health Board level compared to regional ambient temperatures, and chicken consumption data. Literature review particularly of food-associated disease risks and transmission routes. RESULTS: Campylobacteriosis rates in New Zealand show a national annual increase at a rate similar to chicken consumption. A drastic reduction in chicken consumption was associated with significantly reduced campylobacteriosis cases in two European countries, further strengthening the link between disease risk and chicken consumption. However, serotype analysis of the Campylobacter isolates is ambiguous regarding chicken meat itself as the major source of infection. The seasonal colonisation pattern in live chickens follows the seasonal increase in human cases. Flies are a plausible vector, associated with increasing overwintered fly foraging activity, rather than a summer increase in fly numbers. CONCLUSION: The typically sporadic rather than outbreak nature of campylobacteriosis, the disjoint between seasonal patterns of human and chicken infection, the seasonal pattern itself, and inconclusive serotype evidence indicates against chicken meat itself as the major source of infection. However, chicken consumption is a significant risk factor.

Animals↗
PubMed1998

The DAFNE food data bank as a tool for monitoring food availability in Europe. DAta Food NEtworking.

DAFNE, the acronym for DAta Food NEtworking, aims at the creation of a pan-European food data bank based on household budget surveys. It relies on household budget surveys that provide a unique source of dietary information that can be used to form a system that meets several requirements, including large sample size, representativeness, timeliness, and economic efficiency. In this brief overview of the project, the methodology is summarised, validation procedures are indicated, and examples of the information that can be harvested is provided. The DAFNE data could provide the background for the development of recommended dietary objectives customised to particular populations and form the basis for evidence-based nutritional policies serving guidelines of global applicability.

Budgets↗
PubMed2002

Core foods of the US food supply.

The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be obtained and analysed in the laboratory. The core foods for a population change over time as food consumption patterns are altered by changes in the food supply and/or changes in the demographics of the population. Core foods of the US diet were selected using food consumption data from the 1994-96 US Department of Agriculture (USDA) Continuing Survey of the Food Intake of Individuals (CSFII). The 304 core foods were identified by placing the 5722 foods consumed by survey participants into about 300 groups. The groupings were based on food type, food use and similarity of nutrient composition. The foods within each grouping were ranked in terms of frequency of use and weight of intake, and one food item within each group was selected to become a core food and represent its group. In the model, each core food assumes the full dietary intake (by weight) for all the foods in its group. Daily mean intakes of the 304 selected core foods are presented for women and men of 19-30 years of age. If the food components of interest to investigators using this model are found in selected foods or food types, then only these foods need be analysed. The list of 304 core foods may be shortened by further aggregation to match the needs of different investigators. For example, limited data on food composition may warrant use of a shorter core food list. A shortened food list with average daily intakes of 78 core foods for women and men of 19-30 years of age is provided as an example.

Adult↗
PubMed2004

Food hedonics and reinforcement as determinants of laboratory food intake in smokers.

Both the hedonic ratings and the reinforcing value of food have been considered to be determinants of food intake. The objective of this study was to compare the pleasurable ratings and the reinforcing value of food as determinants of energy intake. Seventy-four smokers were studied in food consumption and reinforcing value of food tasks prior to enrolling in a smoking-cessation treatment program. For the food consumption task, the participants tasted and consumed food ad lib from eight snack foods. The reinforcing value of the food task assessed how hard subjects would work for a preferred snack food. Results showed that food reinforcement was related to laboratory food intake, with those high in food reinforcement consuming significantly more calories (+114.4 kcal, P<.01) than did the participants low in food reinforcement. Food reinforcement was related to food intake for the preferred food as well as to total energy intake. Hedonics for the preferred food was related to food reinforcement but not to either measure of laboratory energy intake. In multiple-regression models, food reinforcement and the interaction of food reinforcement by sex were significant predictors of energy intake for the preferred food and for total energy intake, along with baseline hunger. In conclusion, energy intake in smokers in a laboratory setting is more strongly related to food reinforcement than to the hedonic ratings of food.

Adult↗
PubMed1996

Relationship of hunger and food insecurity to food availability and consumption.

OBJECTIVE: To describe the relationship of new measures of hunger and food insecurity to household food supplies and individual food and nutrient intake. DESIGN AND SETTING: A questionnaire containing the Radimer/Cornell hunger and food insecurity items and questions on eating patterns and the frequency of fruit and vegetable consumption was administered to subjects during a personal interview in their homes. A 24-hour diet recall and a household food inventory were conducted at the initial interview and at a follow-up visit. SUBJECTS: Participants were 193 women drawn from a random sample of 308 women who had completed a previous health census in a rural New York State county. Subjects' ages ranged from 15 to 40 years. All had children living at home and less than 16 years of education. STATISTICAL ANALYSES: Regression analysis was used to test for linear trends across food insecurity groups for the household food inventory scores and for the frequency of consumption of fruits and vegetables. t Tests were used to assess differences between the food secure and food insecure groups for nutrient and food group means. A chi 2 test for trend was used to examine differences in the distribution of nutrient and fruit and vegetable intake between the food secure and food insecure groups. RESULTS: A significant decrease in the frequency of consumption of fruits and vegetables and the amount of food in the household and a significant increase in scores indicative of disordered eating patterns were associated with a worsening of food insecurity status. Potassium and fiber intake and fruit consumption differed significantly between the food secure and food insecure groups. The percentage of respondents consuming less than the Recommended Dietary Allowance for vitamin C and fewer than five fruits and vegetables per day was significantly greater among food insecure respondents than food secure respondents. APPLICATIONS/CONCLUSIONS: The quantity of food available in households and consumption of fruits and vegetables decreased with increasingly severe problems with food insecurity and hunger. In this rural population, the Radimer/ Cornell measures were useful in identifying households experiencing food insecurity and providing information about the nature of the food supply and the dietary intake problems experienced by food insecure households and persons, suggesting that these measures may be useful on community surveys designed to examine food insecurity issues.

Adolescent↗
PubMed1998

Food flavor and nutritional characteristics alter dynamics of food preference in lambs.

We addressed two questions involving food preference. First, we determined how a food's flavor and nutritional characteristics affected preference. In three trials, we offered lambs isonitrogenous foods differing in energy (trial 1, 90% TDN; trial 2, 100% TDN; trial 3, 110% TDN); each food was offered in apple and maple flavors. We hypothesized that preference for apple- or maple-flavored food would decrease with increasing duration of exposure (1, 2, or 4 d), and we speculated that the change in preference would intensify when food contained inadequate or excessive levels of energy. After eating food in one flavor, lambs preferred the alternative flavor, even after only a 1-d exposure, and preference for the alternative flavor was greater when the food had inadequate or excessive energy (P < .05). The second experiment determined whether eating a food with rapidly or slowly digestible sources of energy in the morning affected lambs' food preferences in the evening. We speculated that lambs fed rapidly digestible food in the morning may prefer a slowly digestible food in the afternoon because slowly digestible food better maintains nutrient status throughout the night or because preference for the rapidly digestible food decreases after exposure in the morning. We offered lambs isonitrogenous and isocaloric foods, that differed in rates of digestion, in apple and maple flavors. Lambs fed rapidly digestible food in the morning preferred slowly digestible food in the alternative flavor in the evening. However, lambs fed slowly digestible food in either flavor in the morning preferred slowly digestible food in both flavors in the evening (P < .05). These results show that lambs' preferences change as a result of food ingestion, and the degree of change in preference depends on the nutritional characteristics of the food. These findings further suggest food intake might be increased by providing a variety of foods to livestock on rangelands, pastures, or in confinement.

Animal Feed↗
PubMed1989

Food aversion learning: ability of lambs to distinguish safe from harmful foods.

We studied the ability of lambs to select safe foods in the presence of harmful foods. In a series of feeding experiments, 3- to 6-mo-old lambs were offered a choice between 1) a familiar, safe and a novel, harmful food, 2) a novel, safe and a novel, harmful food and 3) a familiar, harmful and a novel, safe food. All harmful foods were palatable feeds that had been treated with lithium chloride (LiCl), a non-lethal gastrointestinal poison. When lambs ingested a meal composed of a novel food containing LiCl and a familiar, safe food, lambs subsequently avoided the novel food. Lambs avoided the novel food even when the familiar food contained LiCl. The response of lambs varied when lambs were given a choice between a novel, safe food and a novel food containing LiCl. Lambs either avoided the novel food containing LiCl and ingested the safe food or they limited their intake of both novel foods. Their response was dependent on the novelty of the food containing LiCl. When a novel, palatable food contained 2% LiCl, lambs always ate some of the food, even after experiencing illness from ingesting it. Lambs experienced with foods containing LiCl displayed greater food neophobia than lambs naive to LiCl-treated foods. Thus, novelty was the major criterion that lambs used to associate foods with gastrointestinal illness.

Animal Feed↗