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PubMed1990

An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner).

Results of experiments carried out on the tilapiine fish Oreochromis aureus (Steindachner) to evaluate the method used in the determination of the apparent dry matter and nutrient digestibilities of an ingredient, together with validity of estimations based on day and night collection of faeces, and internal and external markers, are presented. The apparent dry matter and protein digestibilities of the test diets were linearly correlated to the percent substitution of the test ingredient, percent fibre and ash in the test diets (P less than 0.05); the correlation coefficient for the individual relationships decreased in that order. Dry matter or protein digestibilities were not correlated to the dietary protein content (P greater than 0.05). Similarly there were no statistical differences between digestibility estimations based on faecal material, voided in the day or the night; and estimated using different markers viz crude fibre and Cr2O3. The apparent dry matter and protein digestibilities of the test ingredients, leaf meal, were curvilinearly related to the percent substitution of the ingredient in the test diets. The ingredient digestibilities estimated, using crude fibre as the marker, were consistently higher than those estimated with Cr2O3 (P less than 0.05). The present study suggests that, for ingredient digestibility estimations, test diets prepared by mixing 15-20% of the ingredient to a reference diet would be more desirable.

Animals↗

PubMed2004

Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics.

This study was conducted to determine the pre-caecal and faecal digestibility of lactulose and inulin and the influence of these substances on nutrient digestibility and microbial characteristics. In metabolic trials three of six male growing pigs (German Landrace x Pietrain) were fitted with an ileo-rectal anastomosis (IRA) in end-to-end technique with preserved ileo-caeco-colic valve. The metabolic trials were conducted from day 21-63 after surgery. The remaining pigs were used as intact partners (IN) for the IRA pigs. The experimental diets, based on corn, wheat, barley and soybean meal, were supplemented with either 1.5% lactulose or 2% inulin in replacement of diatomaceous earth (control). Pre-caecal digestibility of lactulose and inulin was assessed to be 79 and 98%, respectively. faecal digestibility was determined as 100%. The supplementation of lactulose and inulin had only minor effects on the pre-caecal and faecal digestibility of nutrients. Significant differences in nutrient digestibility were obvious between IRA and IN pigs, whereas the IRA pigs showed lower digestibility values with the exception of ether extracts (EE). Bacterial population in the digesta of IRA and IN pigs were not affected by the experimental diets except the concentration of gram-negative anaerobes, which inclined when the IRA pigs received the lactulose diet. The pH of chyme was significantly lower than the pH of faeces, however the pH was unaffected by the different supplemented diets. The concentration of volatile fatty acids (VFA) in pre-caecal chyme decreased significantly when IRA pigs received the lactulose supplemented diet whereas VFA in faeces were unaffected by the supplementation. IRA pigs administered with lactulose excreted more N via the urine, but the nitrogen balance remained unaffected. From the present investigation it can be concluded that lactulose and inulin did only partly or scarcely fulfill the expectation of acting as prebiotics in pigs.

Anastomosis, Surgical↗

PubMed1982

[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].

After a first report on the nutrient composition and the digestibility of some newly bred varieties of cereals, information on the apparent digestibility of the amino acids in growing female pigs ascertained with the same test material is given. These data serve the evaluation of the quality of such cultivation products and the completion of the data in of feedstuffs tables and tables of the amino acid content. The newly bred barleystrains meet the requirement of digestible protein of pigs, wheat exceeds it whereas the maize samples fall short of it. The content of digestible lysine in the newly bred barleystrain approximate the requirement of growing pigs. There is ample digestible methionine + cystine in all samples. This again proves that newly cultivated barley and wheat rich in protein and lysine if accordingly supplemented with the limiting amino acid lysine can be used as sole feed for fattening pigs. Moreover, it becomes again obvious that the apparent digestibility of the amino acids can, for practical purposes, be sufficiently exactly evaluated with the help of the apparent digestibility of the crude protein of the respective feedstuff.

Amino Acids↗

PubMed2025

Fast and flexible minimizer digestion with digest.

Minimizer digestion is an increasingly common component of bioinformatics tools, including tools for De Bruijn-Graph assembly and sequence classification. We describe a new open source tool and library to facilitate efficient digestion of genomic sequences. It can produce digests based on the related ideas of minimizers, modimizers or syncmers. Digest uses efficient data structures, scales well to many threads, and produces digests with expected spacings between digested elements. Digest is implemented in C++17 with a Python API, and is available open-source at https://github.com/VeryAmazed/digest.

digestion↗

PubMed2005

Precaecal and faecal digestibility of inulin (DP 10-12) or an inulin/Enterococcus faecium mix and effects on nutrient digestibility and microbial gut flora.

The aim of the present study was to investigate the precaecal and faecal digestibility of inulin (DP 10-12) and inulin/Enterococcus faecium mix, and the effects of these substances on nutrient digestibility and microbial gut flora. For the experiment four of eight male pigs were fitted with an end-to-end ileo-rectal anastomosis (IRA) with preserved ileo-caeco-colic valve. The residual pigs were used as intact partner (IN). The animals received 1.5 kg/day of a diet based on corn, wheat, barley and soybean meal, supplemented with either 8 x 10(9) CFU E. faecium/kg, 2% inulin or a mixture of both substances. The digestibility trial was carried out from weeks 4 to 8 after surgery. Precaecal digestibility of inulin was assessed to be 57%. The addition of E. faecium to the diet resulted in a similar precaecal digestibility of inulin of 55%. Supplementation of E. faecium, inulin, and a mixture of E. faecium and inulin did not affect precaecal and faecal nutrient digestibility with the exception of the precaecal digestibility of CF which increased when inulin alone was supplemented. Bacterial population in the digesta of IRA and IN pigs were not affected by the experimental diets except the concentration of bifidobacteria and lactobacilli. The supplementation of E. faecium to the diet significantly decreased the concentration of bifidobacteria and the population of lactobacilli inclined to decrease when IN pigs received the probiotic diet. The combination of E. faecium and inulin prevented a reduction of enterococci in faeces of IN pigs. The daily digesta excretion (DM) tended to decrease in IRA and IN pigs when inulin was supplemented. The results indicate that inulin (DP 10-12) in pig nutrition did partly react as a prebiotic as has been confirmed for humans. A combination of E. faecium and inulin improves the survival of the probiotic strain through the upper intestinal tract and allocates the synbiotic effect. Furthermore inulin might be able to show positive effects on precaecal and faecal microbial characteristics.

Anastomosis, Surgical↗

PubMed1978

[Digestant effects of a new digestive enzyme capsule, Excelase, on jejunectomized and pancreato-jejunectomized Beagle dogs (author's transl)].

The digestant effects of a new digestive capsule, excelase containing sanactase, proctase, meicelase, olipase-2S and pancreatic digestive enzyme TA, were investigated in vivo. Jejunectomy and pancreato-jejunectomy were performed to cause an artificial disturbance of gastro-intestinal digestion and absorption in Beagle dogs. Absorption of protein and fat was measured using chromic oxide as an indicator. Excelase (3 capsules/dog/day) was given orally to Beagle dogs 1 week after each operation for 7 weeks. Changes in body weight and absorption of protein and fat were observed during the administration. The decrease in body weight of dogs treated with excelase fully recovered, however, that of controls remained even 8 weeks after the surgery. Absorption of protein and fat in the groups of dogs treated with excelase was greatly improved as compared with controls. The digestant effects of excelase on percent absorption of protein and fat were more manifest in pancreato-jejunectomized dogs than in jejunectomized dogs. These results indicate that excelase is effective for gastro-intestinal disturbances of digestion and absorption. The digestant effects of excelase on starch, protein and cellulose were also investigated in vitro using a gastro-intestinal model.

Animals↗

PubMed1975

[Influence of the quality and quantity of feed components on digestion, the digestive energy of feed and the required nitrogen feed uptake in the adult rat].

In this study performed with 14 different food mixtures, the qualitative and quantitative effect of the food components on the digestive energy yealds, and the required nitrogen food comsumption, was investigated on the adult rat. The apparent complete digestion of a food with semi-synthetic components is app. 23% higher than by natural components of the standard food. An increased raw-fibre content of 3-4% decreased the entire digestion of the semi-synthetic components app. 5%. Further observations indicated that an increase in protein digestion as well as general digestive activities were directly related to an increased quantity of semi-synthetic proteins (soya protein, casein). It was however noted that although a high amino acid value was present (92,2%-85,3%), a considerably lower value existed for the protein digestibility of natural components (73,1%). From the calculated daily requirements of 1,5 gN/kg (body weight) of digestible protein, it was established, through investigation on the relationship between the "volume of food consumed in order to satisfy the protein requirement" and the protein content of the ration, that there is a direct dependence between the volume of food consumed and its protein content. In addition a dependence exists between the protein content of the ration and the energy consumed. This relationship between the quantity and the quality of the dependent components and the required essential nutrients have been discussed.

Age Factors↗

PubMed2025

Fast and flexible minimizer digestion with digest.

SUMMARY: Minimizer digestion is an increasingly common component of bioinformatics tools, including tools for de Bruijn graph assembly and sequence classification. We describe a new open source tool and library to facilitate efficient digestion of genomic sequences. It can produce digests based on the related ideas of minimizers, modimizers or syncmers. Digest uses efficient data structures, scales well to many threads, and produces digests with expected spacings between digested elements. AVAILABILITY AND IMPLEMENTATION: Digest is implemented in C++17 with a Python API, and is available open-source at https://github.com/VeryAmazed/digest. The python library is available on Bioconda. Rust bindings are available as a public crate at https://crates.io/crates/digest-rs.

Software↗

PubMed1983

Human collagen digestion: I. Nature of the digestion kinetics as a function of age and structure.

The digestion of human collagen by bacterial collagenase was studied in order to relate collagen structure to the digestion kinetics. The digestion was shown to be first order in collagen and in collagenase on given material from run to run. There was no product inhibition and no enzyme deactivation. However, the rate changed with age, and also within a run as a function of conversion. It was shown that the normalized time (time X enzyme concentration), to reach a given amount of digestion can be plotted as a linear function of the sample age, from 20 to 70 years. The digestion broke down into two regions. The first was a rapid first order region which amounted to about 10% of the collagen. The second region could be graphed as a second order plot to obtain a straight line. This implied that the rate of digestion was functionally second order in collagen; first order in concentration and first order in conversion of collagen.

Adult↗

PubMed2003

Adaptive timing of digestion and digestion-related thermogenesis in the pigeon.

Pigeons were allowed to feed for 1 h either 2 h after lights on (morning pulse) or 3 h before lights off (evening pulse). Body temperature was measured radiotelemetrically. Faecal excretion, as an index of rate of digestion, was measured using load cells. At 22 degrees C, faecal excretion peaked just after lights-on in morning-pulse condition, but not in evening-pulse condition. In the cold (+5 degrees C), the peak was absent. We conclude that at thermoneutrality, pigeons are able to postpone a major part of digestion until late in the dark phase when their body temperature is increasing to the diurnal level. Thus, the extra heat from digestion-related thermogenesis that otherwise would be dissipated into the environment can be used for rewarming. In the cold, such a delay is not necessarily advantageous as the extra heat can always be used to substitute for thermoregulatory thermogenesis. The occurrence of concentrated period of digestion only in the morning-pulse condition was correlated to a lower food intake and lower body temperature as compared with the evening-pulse condition. Restricted feeding may thus be needed to induce adaptive timing of digestion as a mechanism of energy sparing. In addition to storage of food, timing of digestion may be a significant factor in the evolution of the crop in birds.

Adaptation, Physiological↗

PubMed1999

Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch.

Differences in glycemic and insulinemic responses to dietary starch are directly related to the rate of starch digestion. Chemical modification of starch may allow for the production of a slowly digested starch that could be used for the treatment of certain medical modalities. An in vitro method was utilized to evaluate the effects of chemical modification on the rate and extent of raw and cooked starch digestion. The extent of starch digestion was significantly reduced by dextrinization, etherification, and oxidation. However, the rate of starch digestion was not significantly affected by chemical modification. For most modified starches, as the degree of modification increased, the extent of digestion decreased, suggesting an increase in the amount of resistant starch. The results of this study suggest that chemically modified starch has a metabolizable energy value of <16.7 kJ/g. Chemically modified starch ingredients may serve as a good source of resistant starch in human and animal diets.

Animal Feed↗

PubMed1981

Digestion in the pigs between 7 and 35 d of age. 4. The digestion of amino acids in pigs given milk and soya-bean proteins.

1. In two experiments, forty-four pigs weaned at 4--5 d of age were given diets containing milk or soya-bean proteins until slaughtered at 14, 28, or 35 d of age. 2. Additions of methionine and methionine plus lysine to the diets did not increase the proportions of these amino acids in ileal digesta. 3. In the pigs given a nitrogen-free diet, ileal digesta contained more threonine, proline and glycine than in pigs given diets containing protein. 4. The apparent and true digestibility of amino acids were greater when milk protein was fed than when soya-bean proteins were fed. 5. The apparent digestion of amino acids to the ileum of pigs given isolated soya-bean protein (ISP; Supro 610) increased with increasing age of pigs from a mean of 0 . 82 at 14 d of age to 0 . 87 at 35 d of age. 6. When milk protein was fed apparent digestibilities of methionine and lysine to the ileum were 0 . 912 and 0 . 905. The apparent digestibility of threonine to the ileum was 0 . 800, 0 . 774 and 0 . 504 for pigs given the milk-, ISP and soya-bean-meal (SBM)-protein diets respectively. 7. Apparent digestibilities of total essential and non-essential amino acids were 0 . 79 and 0 . 69 respectively, and true digestibilities of both were 0 . 82.

Aging↗

PubMed2002

Net energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilization.

The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin HBC, at a level of 100 g DM/d in six equal doses per d according to a 3 x 3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66% respectively, P<0.01) and dry (+53 and +75 % respectively, P<0.002) stool weight, resulting in a 2% decrease in dietary energy digestibility (P<0.001). They resulted also in significant increases in sleeping (+4.1%, P<0.03) and daily energy expenditure (+2.7 and +2.9% respectively, P<0.02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0.82 and 0.79 respectively, their metabolizable energy value averaged 14.1 kJ/g DM, and their net energy value averaged 10.8 kJ/g DM, that is, 35 % less than those of sucrose and starch.

Adult↗

PubMed1987

[The effect of a straw meal on the crude protein and amino acid metabolism and digestibility of the crude nutrients in broiler hen breeds. 2. Digestibility of crude nutrients of rations and 15N from a straw meal and wheat].

In experiments with colostomized broiler hens apparent digestibility of the crude nutrients of the ration after straw meal supplements of 20, 30 and 40 g per animal was determined. In addition, the 15N digestibility of straw meal and wheat was ascertained on the basis of straw meal supplements. The digestibility of the crude nutrients of the rations decreased significantly (P less than 0.05) after the straw meal supplement. The adaptation of the test animals to the straw meal intake resulted, at a daily consumption of 20 g straw meal, in an increase of the apparent crude fat digestibility (P less than 0.05) in dependence on the time of straw meal feeding, in which the original values without straw meal supplement were not reached. The digestibility of the 15N excess (15N') of the wheat was, at 86 +/- 1%, largely independent of the straw meal intake. The apparent digestibility of the straw-15N excess in broiler hens of 42 +/- 8 to 55 +/- 2% is surprisingly high.

Amino Acids↗

PubMedDate not supplied

[The effect of straw meal on the crude protein and amino acid metabolism and the digestibility of crude nutrients in broiler breeding hens. 3. Digestibility of amino acids].

In two experiments with colostomized broiler hens the influence of a straw meal supplement on the apparent digestibility of the amino acids of the ration and the 15N labelled basic amino acids in wheat was studied. In experiment 1 the animals received 120 g mixed feed plus 0, 20, 30 and 40 g straw meal per animal and day. The digestibility of the amino acids decreased on average from 86% to 83%, 80% and 79% with the growing straw intake. In contrast to the control variant, 20 g straw meal intake resulted in a significant decrease of digestibility for lysine, histidine, glycine, tyrosine, phenylalanine, cystine and methionine. 30 and 40 g straw meal reduced significantly the digestibility of all amino acids with the exception of arginine. The amino acid composition of the crude protein in faeces changed only very slightly due to the straw supplement. In experiment 2 15N labelled wheat was a component of the ration. Of the 15N labelled amino acids lysine, histidine and arginine, 88, 90 and 95% were apparently digested. The adaptation of the animals to straw meal intake did not change the digestibility of the amino acids.

Amino Acids↗

PubMed1995

[Digestibility of ungraded crude protein from the rumen and of treated protein feeds in the postruminal part of the digestive tracts of ruminants].

The effective degradability and intestinal digestibility of CP of untreated and with formaldehyde (F) treated sunflower press--cakes (SF), lucerne meal (LM) and field beans (FB) were measured on polycannulated bulls by "in sacco" and "mobile bag" methods. The feeds were treated by F solution in doses from 0.2; 0.4... to 2.0 g F per 100 g CP. The effective CP degradability after treatment was decreased significantly (for SF from 78 to 33%, LM from 73 to 62%, FB from 70 to 47% with max. dose of F). The effect of F was various on individual feeds. The intestinal digestibility of treated feeds, without previous incubation in the rumen, passed from abomasum to feces has been influenced with doses of F non significantly. The digestibility of FB treated with max. dose of F was lower about 20% in the part duodenum feces than in abdomasum feces. The digestibility in the part caecum--feces for all tested feeds has been decreasing with doses of F, similar as in the rumen. The intestinal digestibility of in rumen undegraded crude protein residues of SF has been influenced by the treatment positively. It increased from 43 to 82%. The effect of F on LM was very low. The digestibility has been changed from 75 to 80%.

Abomasum↗

PubMedDate not supplied

The ctenophore Mnemiopsis leidyi has a flow-through system for digestion with three consecutive phases of extracellular digestion.

The ctenophore (comb jelly) Mnemiopsis leidyi is a periodically abundant and voracious predator in U.S. coastal waters. Mnemiopsis leidyi is especially competitive at high prey concentrations because of its very efficient extracellular digestion. We investigated the functional basis for these outstanding digestion capabilities. Extracellular digestion takes place in the pharynx and consists of three distinct and consecutive phases. The three phases take place in different regions of the pharynx so that various prey items can be treated simultaneously in each phase. The first phase is acidic, while the second and the third are alkaline. Extracellular digestion is completed by ciliary currents that mechanically disrupt the predigested food. Bulky indigestible food fragments are expelled through the mouth. Except for a small area, the paths for ingestion and egestion are separate. Hence, both ingestion and egestion can occur simultaneously. The flattened and elongated shape of the pharynx provides the morphological basis for this flow-through system with various regions for different digestive treatments of the food. This system is highly elaborated compared with those of other lower invertebrates and allows for an efficient, fast, and simultaneous digestion of many prey items, which accounts for the outstanding feeding capabilities of M. leidyi.

Animals↗

PubMed1990

Fragmentation and ruminal escape of particles as related to variations in voluntary intake, chewing behavior and extent of digestion of potentially digestible NDF in heifers.

The distribution of particles of differing sizes in ruminal, duodenal and fecal samples, the efficiency of particle breakdown and ruminal escape and their relationships to voluntary intake, chewing behavior and extent of digestion of potentially digestible NDF were examined in six heifers (290 kg average BW) with ruminal, duodenal and ileal cannulas. Animals had ad libitum access to corn silage, with or without 100 mg monensin head-1.d-1, in a two-period crossover design. Variations in voluntary intake by individual animals were positively related to size of digesta particles (median retaining aperture, MRA) in the dorsal rumen (P = .07) and rectum (P = .08), but not to MRA of particulate matter from the ventral rumen and duodenum. No significant relationships existed among eating or ruminating activities and distribution of particles of differing sizes in digesta from any of the digestive sites. The MRA of particulate matter in duodenal and rectal digesta were negatively related (P = .08 and P = .10) to extent of digestion of potentially digestible NDF (PDNDF) at these sites. Voluntary intake was related positively to efficiency of ruminative degradation of digesta particles appearing at the duodenum (P = .09) and to duodenal DM digesta flow per opening of the reticulo-omasal orifice (ROO; P = .02), the latter being negatively related to extent of digestion of PDNDF in duodenal digesta (P = .09). These results suggest that animals with higher intake capability are more efficient ruminators and can partially override constraining factors of particle size and byoyancy and thereby achieve a larger amount of DM flowing per opening of the ROO.

Animal Feed↗