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[The effect of temperature on the behavior of aminobenzoic acid on silver surface].

SERS spectra of p-Aminobenzoic Acid (PABA) and o-Aminobenzoic Acid (OABA) absorbed on a silver surface, roughened by nitric acid, have been measured with a Renishaw Raman microprobe spectrometer(lambda = 632.8 nm) at different temperature, which ranged from 30 degrees C to -190 degrees C and from -190 degrees C to 30 degrees C. Some reversible changes in some band positions have been observed. The results indicated that if the adsorbates were enhanced by chemical mechanism and the molecules lie flat on surface, e.g. p-Aminobenzoic Acid molecule, temperature had no effect on their orientation. However, the vibrational frequencies enhanced by electromagnetic mechanism shifted as temperature changed, e.g. the vibration of NH2 in o-Aminobenzoic. The fact was that temperature had effect on the orientation of the molecules.

4-Aminobenzoic Acid↗

Abyssomicins, inhibitors of the para-aminobenzoic acid pathway produced by the marine Verrucosispora strain AB-18-032.

A screening method was established to detect inhibitors of the biosynthetic pathways of aromatic amino acids and para-aminobenzoic acid, the precursor of folic acid, using an agar plate diffusion assay modified as an antagonism test. By this screening method, a family of three novel polycyclic polyketides named as abyssomicins was isolated from a marine strain of Verrucosispora. The main component abyssomicin C inhibits the pathway between chorismate and para-aminobenzoic acid and is strongly active against gram-positive bacteria, including multi-resistant clinical isolates of Staphylococcus aureus.

4-Aminobenzoic Acid↗

The photochemistry of p-aminobenzoic acid.

We have studied the photoreactions occurring when p-aminobenzoic acid (PABA), a component of some sunscreens, is irradiated in aqueous solution. These studies were carried out in the presence and absence of oxygen, using light of lambda = 254 nm as well as light of wavelengths greater than 290 nm. In deoxygenated solution between pH 7.5 and 11.0, we found two photoproducts that were identified as 4-(4'-aminophenyl)aminobenzoic acid (I) and 4-(2'-amino-5'-carboxyphenyl)aminobenzoic acid (V); we used 1H and 13C NMR, electron impact mass spectrometry and synthesis by an independent route to identify each of these compounds. Rapid discoloration of the photolyzed sample was observed when PABA was irradiated in aerated solution. Although a number of products were detected under these conditions, the three most abundant stable compounds have been isolated and identified as 4-amino-3-hydroxybenzoic acid, 4-aminophenol and 4-(4'-hydroxyphenyl)aminobenzoic acid (IV). The latter compound was shown to result from rapid photo-induced oxidation of I in the presence of oxygen. Even in the presence of trace amounts of oxygen, the yield of I was significantly reduced in favor of IV. Studies of the thermal oxidation of I, coupled with evidence gathered from studies of the photochemistry of incompletely deoxygenated PABA solutions, indicate that 4-(2,5-cyclohexadien-4-one)iminobenzoic acid (III) is an intermediate on the pathway between I and IV. Qualitatively, we found that the photochemical reactions resulting from irradiation of PABA solutions with lambda = 254 nm light and light with lambda greater than 290 nm were the same. The quantum yields for formation of I and V are highly pH dependent, both being less than 10(-4) at pH 7 and rising steadily to values greater than 10(-3) at pH 11. The detailed pH dependence suggests that the deprotonated PABA radical cation may be an important intermediate entering into the reactions forming I and IV.

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Studies on the absorption of the pancreatic function test peptide, N-benzoyl-L-tyrosyl-p-aminobenzoic acid, and related compounds by isolated rat small intestine.

The peptide, N-benzoyl-L-tyrosyl-p-aminobenzoic acid, which is used in an oral test of pancreatic function, has been perfused through isolated rat small intestine in order to determine whether it can be absorbed across the intestine in intact form, and whether it is hydrolysed appreciably by intestinal enzymes. For comparison, transport of N-benzoyl-DL-tyrosine, L-tyrosine, L-tyrosyl-L-leucine and p-aminobenzoic acid has also been studied. Very small amounts of bound tyrosine (probably mainly intact peptide plus some benzoyl-tyrosine) and of free p-aminobenzoic acid crossed the intestine during perfusion with N-benzoyl-L-tyrosyl-p-aminobenzoic acid. Adsorbed pancreatic enzymes were possibly responsible for the very small amount of hydrolysis of the peptide. However, no detectable free tyrosine crossed the intestine during perfusion with N-benzoyl-L-tyrosyl-p-aminobenzoic acid or with N-benzoyl-DL-tyrosine. In contrast, substantial quantities of free tyrosine crossed the intestine during perfusion with L-tyrosine or with L-tyrosyl-L-leucine. Net transport of tyrosine from L-tyrosyl-L-leucine was less than that from equimolar free L-tyrosine; no detectable intact L-tyrosyl-L-leucine crossed the intestine. During perfusion with free p-aminobenzoic acid the concentration in the serosal secretion apparently exceeded that in the lumen by a factor of 1.7; this suggests active transport of p-aminobenzoic acid.

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The oral pancreatic function test with N-benzoyl-L-tyrosyl-p-aminobenzoic acid: acute toxicity and effects of renal function on this test.

The oral pancreatic function test with N-benzoyl-L-tyrosyl-p-aminobenzoic acid was performed on 24 healthy test subjects, and its toxicity was examined. Eight patients with restricted renal function and known renal disease were also investigated. The pancreatic function test and the same procedure using free p-amino-benzoic acid were performed at 2-3-day intervals. During all the investigations with the pancreatic function test, no clinical side effects were observed. All parameters investigated at all the test times fell within the normal range. No toxicity of N-benzoyl-L-tyrosyl-p-amino-benzoic acid could be found. The excretion of p-aminobenzoic acid after administration of N-benzoyl-L-tyrosyl-p-aminobenzoic acid ws greatly reduced in all patients with restricted renal function. Four of eight patients also showed essentially no increase in excretion rate when free p-aminobenzoic acid was given instead of the peptide. It is therefore not possible to correct the pancreatic function test results in patients with renal insufficiency by calculating the ratio of p-aminobenzoic acid excretion after peptide intake to that after free p-aminobenzoic acid ingestion. Adequate renal function is therefore a prerequisite for the pancreatic function test.

4-Aminobenzoic Acid↗

Characterization and regulation of p-aminobenzoic acid synthase from Streptomyces griseus.

p-Aminobenzoic acid synthase (PABA synthase) of Streptomyces griseus catalyses the conversion of chorismic acid to p-aminobenzoic acid (PABA), a precursor of the aromatic p-aminoacetophenone moiety of candicidin, a polyene macrolide antibiotic. This enzyme uses glutamine or ammonia as amino donors for PABA formation. Enzyme extracts converted [14C]chorismic acid to labelled PABA. PABA synthase was present in S. griseus IMRU 3570 only during the antibiotic producing phase. No detectable levels of the enzyme were found in cell-free extracts of nonproducing mutants of S. griseus obtained after UV mutagenesis. PABA synthase activity was found also in Streptomyces coelicolor var. aminophilus, producer of the polyene macrolide antibiotic fungimycin, but it was not present in extracts of several other streptomycetes that do not produce aromatic polyene macrolide antibiotics. PABA synthase (amidotransferase) activity was partially purified by DEAE-Bio-gel and Sephacryl S-200 filtrations. The estimated molecular weight was 50000. PABA synthase was repressed by aromatic amino acids and PABA but not by anthranilic acid. Inorganic phosphate strongly repressed but did not inhibit PABA synthase activity.

Amino Acids↗

Functional examination of the pancreatic secretion with 4-(n-acetyl-l-tyrosyl)aminobenzoic acid.

The oral dose of 2g 4-(N-acetyl-L-tyrosyl) aminobenzoic acid was used to establish the secretion of pancreatic chymotrypsin after stimulation with Lundh's test-meal in 45 persons. By action of chymotrypsin 4-aminobenzoic acid is split in the small intestine. The extent of its excretion in the urine serves as an indicator of exocrine pancreatic secretion. The 4-aminobenzoic acid in the urine is estimated after acid hydrolysis by the diazotation reaction. The average value (x +/- SE) of 4-aminobenzoic acid excreted in an 8-hr urine sample amounts to 69.4 +/- 3.0% with the lower limit of the normal values (x - 2 SD) 49.6%. The corresponding values in patients with pancreatic maldigestion were significantly decreased (25.1 +/- 3.6%). Reduction of the collection period of urine to 6 hrs is sufficient for the demonstration of more advanced forms of pancreatic insufficiency. In cases of disturbances of absorption in the small intestine an extension of the urine collection period to 8 hrs is recommended. We consider this oral test to be a suitable screening method which can be conveniently used in out-patient practice.

4-Aminobenzoic Acid↗

Regulative influence of o-aminobenzoic acid (OABA) on the biosynthesis of nourseothricin in cultures of Streptomyces noursei JA 3890b. V. Effect of OABA on cytochrome levels and amino acid transport.

o-Aminobenzoic acid (OABA) known by its stimulatory effect on streptothricin biosynthesis by Streptomyces noursei JA 3890b was found to suppress specifically the formation of cytochrome a-type terminal oxidase while the levels of the b- and c-type cytochromes apparently remained unaffected. This change was coupled to decreased capacity of transport of u-14C-L-alanine and u-14C-L-glutamic acid into the mycelium, giving rise to delay of amino acid catabolism and decreased production of nitrogen catabolites within the cell. The above results provide supporting evidence for conjectures recently published by us concerning the control by nitrogen catabolites of the secondary metabolism of this strain. As a summary a scheme is proposed showing several hypothetic mechanisms by which nitrogen catabolite regulation of nourseothricin production could be accomplished.

Amino Acids↗

Enzymatic method for selective determination of 4-aminobenzoic acid in urine.

We developed a method for the selective determination of 4-aminobenzoic acid by use of 4-aminobenzoate hydroxylase (EC 1.14.13.27) to convert 4-aminobenzoic acid to 4-hydroxyaniline. The subsequent conversion of 4-hydroxyaniline to indophenol dye was quantified colorimetrically. The method is reproducible, and the assay response is linear up to 40 mumol/L. Selectivity exceeding that of the current colorimetric assays was demonstrated for these enzymatic determinations of 4-aminobenzoic acid concentrations in urine samples from patients undergoing tests of pancreatic function with bentiromide. This method effectively minimizes interferences from drugs and diet, a problem in current colorimetric methods.

4-Aminobenzoic Acid↗

Contribution of calcium ion sequestration by polyoxyethylated nonionic surfactants to the enhanced colonic absorption of p-aminobenzoic acid.

Enhanced absorption of p-aminobenzoic acid (PABA) from the colon by polyoxyethylated nonionic surfactants was investigated using an in situ perfusion technique. The order of their absorption-enhancing effect was as follows: polyoxyethylene lauryl ether greater than polyoxyethylene sorbitan fatty acid esters approximately equal to polyoxyethylene fatty acid esters. The coexistence of calcium chloride in the perfusing solution caused a partial reverse in this enhancement. The calcium ion sequestration capacity of the surfactants was correlated with their ability to enhance colonic absorption of PABA. The findings suggest that calcium ion sequestration by the surfactants contributes to their enhancement of the colonic absorption of PABA.

4-Aminobenzoic Acid↗

[Modification of the genetic effect of N-nitrosoethylurea in inbred mice by para-aminobenzoic acid].

The ability of para-aminobenzoic acid--vitamin (PABA) to influence the sensitivity of mice to alkylating mutagens was studied. PABA had no influence on the cytogenetic effect of thio-TEPA. It was determined that PABA altered the effect of N-ethyl nitrosourea (ENU). The direction of modification depends on animal genotype: pre-treatment with PABA decreases the frequency of chromosome aberrations in bone marrow cells of CBA/LacY and C57BL/JY mice, but significantly increases it in 101/HY mice. The PABA influence on the frequency of gene mutations induced by ENU in melanocytes of mice and revealed by "spot-test" was not determined.

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The bentiromide test using plasma p-aminobenzoic acid for diagnosing pancreatic insufficiency in young children. The effect of two different doses and a liquid meal.

The bentiromide test was evaluated using plasma p-aminobenzoic acid as an indirect test of pancreatic insufficiency in young children between 2 months and 4 years of age. To determine the optimal test method, the following were examined: (a) the best dose of bentiromide (15 mg/kg or 30 mg/kg); (b) the optimal sampling time for plasma p-aminobenzoic acid; and (c) the effect of coadministration of a liquid meal. Sixty-nine children 91.6 +/- 1.0 years) were studied, including 34 controls with normal fat absorption and 35 patients (34 with cystic fibrosis) with fat maldigestion due to pancreatic insufficiency. Control and pancreatic insufficient subjects were studied in three age-matched groups: (a) low-dose bentiromide (15 mg/kg) with clear fluids; (b) high-dose bentiromide (30 mg/kg) with clear fluids; and (c) high-dose bentiromide with a liquid meal. Plasma p-aminobenzoic acid was determined at 0, 30, 60, and 90 minutes then hourly for 6 hours. The dose effect of bentiromide with clear liquids was evaluated. High-dose bentiromide best discriminated control and pancreatic insufficient subjects, due to a higher peak plasma p-aminobenzoic acid level in controls, but poor sensitivity and specificity remained. High-dose bentiromide with a liquid meal produced a delayed increase in plasma p-aminobenzoic acid in the control subjects probably caused by retarded gastric emptying. However, in the pancreatic insufficient subjects, use of a liquid meal resulted in significantly lower plasma p-aminobenzoic acid levels at all time points; plasma p-aminobenzoic acid at 2 and 3 hours completely discriminated between control and pancreatic insufficient patients. Evaluation of the data by area under the time-concentration curve failed to improve test results. In conclusion, the bentiromide test is a simple, clinically useful means of detecting pancreatic insufficiency in young children, but a higher dose administered with a liquid meal is recommended.

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