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PubMed2006

Heat transfer enhancement by electric fields in several heat exchange regimes.

With the present article, the authors summarize over 15 years of work dedicated to studying the effects of the electrical and the gravitational force fields on two-phase and single-phase thermofluid dynamics. Results obtained on several microgravity platforms are presented and the role played by the electric field in the different heat transfer processes is analyzed. In particular, the regimes of nucleate boiling and film boiling are treated. Also, the parameters controlling the liquid-vapor interface instability and the main consequences regarding the critical heat flux (CHF) are outlined. In the final section, the promising technique of ion injection for efficient heat transfer enhancement in single-phase liquids is described, together with the main results obtained under different flow regimes and geometries. The following dielectrics were compared: R113, Vertrel XF, and FC-72 for the pool boiling research; again FC-72 and HFE-7100 for the single-phase convection heat transfer experiments.

Journal Article↗
PubMed1998

Distinguishing metabolic heat from condensation heat during muscle recovery.

When a thermopile is used to measure the heat production of isolated muscle, the muscle is surrounded by gas saturated with water vapour, initially in equilibrium with the muscle. After contraction, the osmolarity of the muscle is raised so that it is no longer in equilibrium with the gas around it, and condensation will occur. When artificial muscles of known osmolarity were placed on a thermopile surrounded by gas in equilibrium with a solution of lower osmolarity, their temperature was found to be raised (by 102.7 mK osmol-1 l). This temperature increase was greatly reduced by covering the artificial muscle with a Teflon film. Experiments on living muscle from the dogfish Scyliorhinus canicula showed that muscle temperature was higher 2 min after a series of 20 twitches at 3 Hz if the muscle was not covered by Teflon than if it was covered. The Teflon covering did not diminish the muscle's contractile performance. We conclude that the condensation of water does contribute to the heat measured during the recovery period, but that when the muscle is covered by Teflon film condensation heat can largely be prevented so that only genuine metabolic recovery heat is produced.

Animals↗
PubMedDate not supplied

Heat protection by deuterium oxide of heat sensitive and wild-type Chinese hamster ovary cells.

The ability of deuterium oxide (D2O) to protect a heat-sensitive and thermotolerance-impaired Chinese hamster ovary (CHO) mutant cell line, HS-36 (Harvey and Bedford 1988), from heat killing was examined and compared to the parent CHO 10B cell line (WT). Both non-thermotolerant (NT) and thermotolerant (TT) G1 populations were examined. D2O differentially protected the NT cell lines from heat killing, with thermal protection ratios (D0) of 2 x 5 and 4 x 3 for HS-36 and WT cells, respectively. D2O provided additional protection to TT cells, but now protected the TT HS-36 cells more than the TT WT cells when the thermal protection ratios of TT cells are compared with those of NT cells (1.15 versus 0.82). The differential protection from heat of the mutant and wild-type lines by D2O may be useful in studies of induced lesions in proteinaceous cellular systems (e.g. the nuclear matrix, cytoskeleton and plasma membrane) using these two paired cell lines.

Animals↗
PubMed2006

Multiplex real-time PCR detection of heat-labile and heat-stable toxin genes in enterotoxigenic Escherichia coli.

A multiplex real-time PCR method was developed for detection of heat-labile and heat-stable toxin genes in enterotoxigenic Escherichia coli. Approximately 10 CFU per reaction mixture could be detected in rinsates from produce samples. Several foods representative of varieties previously shown to have caused enterotoxigenic E. coli outbreaks were spiked and enriched for 4 or 6 h. Both heat-labile and heat-stable toxin genes could be detected in the foods tested, with the exception of hot sauce, with threshold cycle values ranging from 25.2 to 41.1. A procedure using membrane filtration which would allow enumeration of the enterotoxigenic E. coli population in a food sample in less than 28 h by real-time PCR analysis of colonies picked from media highly selective for E. coli was also developed.

Amino Acid Sequence↗
PubMed1999

Opposite roles of trehalase activity in heat-shock recovery and heat-shock survival in Saccharomyces cerevisiae.

A variety of results has been obtained consistent with activation of neutral trehalase in Saccharomyces cerevisiae through direct phosphorylation by cAMP-dependent protein kinase (PKA). A series of neutral trehalase mutant alleles, in which all evolutionarily conserved putative phosphorylation sites were changed into alanine, was tested for activation in vitro (by PKA) and in vivo (by glucose addition). None of the mutations alone affected the activation ratio, whereas all mutations combined resulted in an inactive enzyme. All mutant alleles were expressed to similar levels, as shown by Western blotting. Several of the point mutations significantly lowered the specific activity. Using this series of mutants with different activity levels we show an inverse relationship between trehalase activity and heat-shock survival during glucose-induced trehalose mobilization. This is consistent with a stress-protective function of trehalose. On the other hand, reduction of trehalase activity below a certain threshold level impaired recovery from a sublethal heat shock. This suggests that trehalose breakdown is required for efficient recovery from heat shock, and that the presence of trehalase protein alone is not sufficient for efficient heat-stress recovery.

Amino Acid Sequence↗
PubMed1999

Gene fusion and expression of heat-labile and heat-stable enterotoxins of enterotoxigenic Escherichia coli.

The vaccine candidate comprising the genes that code the B subunit of the heat-labile enterotoxin (LT-B) and the heat-stable enterotoxin (ST) of enterotoxigenic E. coli (ETEC) had been constructed by recombinant genetic techniques. The 5'terminus of the gene encoding pro-ST was genetically fused to the 3'terminus of the LT-B gene. The pro-ST gene containing mature ST sequence and pro sequence which codes for the pro region of ST precursors was amplified by PCR from pSLN004 plasmid. To reduce toxicity of the ST in vitro was substituted Leu for Ala residue at position 14 of ST by oligonucleotide-directed site mutagenesis. For this construction, the expression of ST antigenicity and LT antigenicity were obtained when a five amino-acid or a nine-amino-acid linker were included between the LT-B and pro-ST moieties. The LT-B/pro-ST fusion peptides possessed no enterotoxic activity of heat-stable and heat-labile enterotoxins, and retained the ability to bind GM1 ganglioside. More importantly, these LT-B/pro-ST fusion peptides were immunogenic. The preparations containing the hybrid molecule elicited special antibodies that were to recognize native toxin in vitro.

Animals↗
PubMed1975

[Calculation of thermal protein changes in food with heat conduction. Determination of reaction rate and activation heat].

The velocity constant k of protein changes is commonly determined by heating as abruptly as possible to a given temperature for various periods. Its dependence on temperature or activation heat is deduced from the k value determinations at different temperatures, using the ARRHENIUS diagram. In contrast to this, the authors determined the k and E values in a temperature field for a constant reaction time. This is done directly in the foodstuff which is introduced (in ball form) into a bath of constant temperature. In case of foodstuffs with mere heat conduction, there are in the interior innumerable spherical shells subjected to the same thermal stress which increases from within towards the exterior. Thermal protein changes (such as the thermal coagulation of egg white and muscle proteins and the formation of metmyochromogen) which can be visualized directly or, in case of enzymatic denaturation, indirectly by colour reactions, using the presence-absence method, may be observed if the ball is cut in half. This procedure (termed "change-over method" by the authors) permits to calculate the unknown k and E values from the radius of the visible inner circle. (This applied also to cylindrical forms.) Since this method allows to estimate approximately these reaction kinetic constants directly in the foodstuff under conditions encountered in practice, it is in many cases better suited for simulating, calculating, or optimizing desirable or undesirable protein changes occurring during thermal processing than the mere model experiment with abrupt heating which does not reproduce the changes in the reaction medium occuring during the slow increase or decrease in temperature.

Dietary Proteins↗
PubMed1975

[Variability of the eggs of the local silkworm (Bombyx mori 1.) according to the capacity for thermal parthenogenesis and heat resistance. Report 3. Causes and characteristics of the variability of egg batches according to heat resistance].

The variability of eggs from different batches was studied by the resistance against the sublethal temperature (48 degrees) at the early stages of embryogenesis. The variability of heat resistance at three developmental stages markedly differing by the organization of the embryo was shown to be, to a great extent, conditioned hereditarily and depend as well on the environmental conditions. On the basis of positive correlation between the heat resistance of eggs from the same parents but at different developmental stages, a conclusion is drawn that the variability of heat resistance of the egg cellular proteins is one of the main causes of the variability of egg batches by heat resistance.

Animals↗
PubMed1992

Heat distribution in bone during preparation of implant sites: heat analysis by real-time thermography.

The purpose of this experiment was to observe and measure the distribution of heat to bones and the maximum temperature that developed when cutting bone with drills. Generation of heat that spread in the presence or absence of irrigation when drilling with IMZ, Brånemark, and ITI implant (F type) drills was observed in the pig rib via thermography. Without irrigation, the condition of heat spread in each drill and bur differed according to bur shape and drilling site. Maximum heat temperature without irrigation was higher than that with irrigation for any IMZ, ITI, and Brånemark drill.

Animals↗
PubMedDate not supplied

In vivo heat transfer capacities of autopolymerizing, heat-polymerizing, and injection-molded acrylic resins.

The aim of this pilot study was to measure the heat transfer capacities of heat-polymerizing, injection-molded, and autopolymerizing acrylic resins in vivo. Two volunteers used acrylic resin removable plates and consumed hot (69 degrees C) and cold drinks (6 degrees C). Differences between oral temperature and highest and lowest temperature readings were recorded. Temperature changes for the autopolymerizing acrylic resin were found to be significantly higher than the heat-polymerizing and injection-molded acrylic resins for both cold and hot drinks. Despite the disadvantages of autopolymerizing acrylic resins, their high heat transfer capacity may be an advantage.

Acrylic Resins↗
PubMed1991

[Operative evaluation of the components of heat exchange and the indicators of the heat comfort levels in humans].

The article contains description of a microcomputer programme for express detection of all the constituent components of heat exchange and the generalized index for man's heat comfort levels. The proposed technique was intended for assessments of working zones related to industrial sites and technological equipment, and based on P. Fanger's methodology used in the ICO-7730 international standard. The technique included a series of the mathematical correlations in man's heat exchange indices and the integral characteristics of heat comfort, in combination with the overall parameters of the microclimate.

Body Temperature Regulation↗
PubMed1989

Effect of heat-stable and heat-labile enterotoxins of Escherichia coli on intestinal brush border membrane enzymes of mice.

The activities of intestinal brush border membrane (BBM) enzymes alkaline phosphatase, maltase, lactase, sucrase, gamma-glutamyl transpeptidase and leucine aminopeptidase were determined in intestinal homogenates and purified BBMs from control, heat-stable and heat-labile enterotoxin treated mice. The activities of all the enzymes except lactase were decreased significantly (p less than 0.01) in homogenates while increased significantly (p less than 0.001) in BBMs of experimental groups as compared to controls. Calmodulin activities were increased significantly (p less than 0.01) as compared to control in heat-stable enterotoxin treated mice but remained unaltered in heat-labile enterotoxin treated mice. DNA contents of intestinal homogenates were decreased in experimental groups demonstrating the decrease in cell number in these groups. The altered BBM enzyme activities could not be attributed to changes in calmodulin activities. The increase in enzyme activities in BBMs may reflect a compensatory phenomenon in the remaining cells.

Alkaline Phosphatase↗
PubMed1986

[Formation of heat-sensitivity in the ontogenesis of a heat-resistant Drosophila strain and the relation between this property and the mutation process].

In the experiments with a heat-resistant line of Drosophila melanogaster, it has been shown that organismal heat-resistance is formed during ontogenesis, prior to hatching, though it can be changed, in accordance with the temperature conditions after hatching (acclimation). Heat-resistance of germ cells is formed during the pupal stage; it depends on the development temperature and remains unchanged thereafter. The mutation rate (the frequency of dominant lethals) in oocytes depends on the development temperature and not on the temperature life conditions of imago. Therefore, it may be concluded that heat-resistance of germ cells as well as their reaction on extreme temperatures are autonomous, meaning their independence of this property in the organism.

Drosophila melanogaster↗
PubMed1978

Effect of heat stable and heat labile Escherichia coli enterotoxins and cholera toxin in combination with theophylline on unidirectional sodium and chloride flux in the small intestine of weanling swine.

The effect of heat stable and heat labile Escherichia coli enterotoxins or cholera toxin in combination with theophylline on net water, sodium and chloride and unidirectional sodium and chloride fluxes was examined in acute isolated loops of jejunum of weanling swine. The effect of heat stable enterotoxin in combination with theophylline was determined in loops located in the proximal jejunum, while combinations of theophylline and either heat labile enterotoxin or cholera toxin were studied in the distal jejunum. In each situation the addition of theophylline resulted in an additive rather than a synergistic increment of intestinal secretory activity. This study implies that the intestinal adenyl cyclase system and enterotoxin induced intestinal secretion may not be directly related in the swine small intestine.

Animals↗
PubMed1979

[Heat-induced salivary gland hypertrophy: change during chronic heat exposure (34 degrees C). (author's transl)].

1 A slight rise in ambient temperature (34 degrees C) increased saliva secretion in the rat and this was accompanied by licking behavior, thus increasing heat loss by evaporation. 2 The rise in ambient temperature was accompanied by a hypertrophy of the submaxillary glands (Fig.1, 2), arising from activation of seromucous acini (Fig. 4, 5). 3 The hypertrophy reached a maximum after 2 to 4 days of heat exposure (Fig. 2); it was followed by a slow decrease. Normal values were obtained only after at least 3 weeks in the climatic chamber (Fig. 2, 3), which agreed with behavioral observations. Increased secretion of saliva may help to increase heat loss and maintain survival in a hot environment. 4 The absence of morphological changes in the sublingual g and and the evolution of the granular circonvoluted tubules (Fig. 6) contrast greatly with the hypertrophy of the submaxillary acinus. It is possible that heat-induced saliva secretion may be controlled by both sympathetic and parasympathetic systems.

Animals↗
PubMed1983

Epidermal changes in heat and electrically injured pig skin. A light microscopic study of the influence of heat energy intensity and electrical current frequency.

Pigs were exposed to heat of low and high temperature and electricity of various frequences. Comparable amounts of energy were transferred in all experiments. In lesions induced by heat of low temperature granularity and/or fibrillarity of the cytoplasm were present in the epidermal cells. Lesions induced by heat of high temperature had a similar appearance, but occasionally "white necrosis", defects in the epithelium and light yellow material in stratum corneum were present. Lesions induced by 100.000 hz alternating current were segmental but otherwise microscopically often indistinguishable from lesions produced via transfer of heat of low temperature. Lesions induced by 8000 hz and 59 hz alternating current were segmental. Vesicular nuclei, "white necrosis" and yellow, clumped keratin were present in most lesions. Anode areas in direct current induced lesions showed a shrunken epidermis. The cytoplasm of the epidermal cells were often eosinophilic and homogeneous, and the nuclei were small with condensed chromatin. Occasionally, "empty" nuclei were noted. Yellow, clumped keratin was presented in all lesions. In cathode areas epidermis was of varying thickness and "white necrosis" and vesicular nuclei were present. The pathogenesis of the individual morphological features is discussed based upon theoretical concepts and the difference in morphology of the various lesions encountered in the present study as well as in other studies in this series of experiments. It is concluded that except for lesions produced via transfer of high frequency alternating current the morphology of electrical lesions is specific. Further, an alleged torture instrument was able to produce lesions similar to those observed in the experimental studies.

Animals↗
PubMed1983

Enhancement of heat sensitivity and modification of repair of potentially lethal heat damage in plateau-phase cultures of mammalian cells by diethyldithiocarbamate.

Diethyldithiocarbamate (DDC) is active both in vivo and in vitro in reducing the levels of enzymes such as superoxide dismutase (SOD) and glutathione peroxidase whose role in respiring cells is to remove toxic superoxide radicals and organic hydroperoxides. Although DDC, a copper-chelating agent, has been used to treat benign diseases, its potential as a heat sensitizer has not been fully explored. We have recently shown that the presence of 10(-3) M DDC for 2 hr causes a threefold reduction in the level of SOD in plateau-phase cultures of mammalian cells. At this concentration, the drug causes minimal toxicity but markedly affects both the shoulder and the slope of the heat survival curves. To explore another pathway of DDC sensitization, other than through reduced levels of SOD, we examined the repair of potentially lethal damage with and without DDC following exposure for 1 hr and 40 min at 43 degrees C. The repair, which progressed with a T 1/2 of about 10 hr, in either full medium or Hank's balanced salt solution (HBSS), in the absence of DDC, was completely blocked when DDC was added to the monolayers on completion of the heat exposure. DDC, in view of its ability to potentiate the effects of heat, is a potentially useful drug that could be used in an adjunctive setting with clinical hyperthermia.

Animals↗
PubMed1994

Ribosomal RNA patterns identify additional strains of Campylobacter jejuni and C. coli among isolates serotyped by heat-stable and heat-labile antigens.

Heat-stable (HS, O-antigen) and heat-labile (HL) serotyping are the most common methods used to type Campylobacter jejuni and C. coli for epidemiologic purposes. In this study, we conducted RRNA analysis to differentiate strains of C. jejuni and C. coli that had been serotyped by use of the passive hemagglutination (heat-stable) and slide agglutination (heat-labile) methods. Ribotyping of isolates within HS and HL serotypes revealed further discrimination of strains. Four ribotypes were identified by Pvu II and Pst I digests of eight HS serotype-34 isolates. Ribotyping also differentiated strains within HL serotypes. Ribotyping also was conducted on 10 representative isolates of C. jejuni and C. coli isolated from an infant macaque. The eight ribotypes confirmed previous results of serotyping and other phenotypic analyses, which indicated that the infant was repeatedly reinfected with different strains of C. jejuni and C. coli. Results of the study indicated that ribotyping is a sensitive molecular marker for distinguishing strains of C. jejuni and C. coli. Furthermore, some isolates with similar ribotype patterns had variability in their HS and HL serotypes.

Animals↗