Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “wheat”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 667 records · Page 37Linked to original sources
PubMed2000

Biotype composition of Hessian fly (Diptera: Cecidomyiidae) populations from the southeastern, midwestern, and northwestern United States and virulence to resistance genes in wheat.

Twenty-three Hessian fly, Mayetiola destructor (Say), populations collected in the southeastern (Alabama and Mississippi), midwestern (Indiana), and northwestern (Idaho and Washington) United States from 1995 to 1999 were evaluated for biotype composition based on response to Hessian fly resistance genes H3, H5, H6, and H7H8 in wheat, Triticum aestivum L. Biotypes L and O, combined, made up at least 60% of all Alabama populations. Biotype L was predominant in the northern third of Alabama and biotype O in the southern two-thirds of the state. Based on biotype data, wheat cultivars with H7H8 resistance should be highly effective in central and southern Alabama. Fifty-four percent of the Mississippi population consisted of biotype L, and the remaining virulent biotypes (B, D, E, G, J, and O) ranged in frequency from 1 to 17%. The Mississippi population also contained 4% of the avirulent biotype GP. Only biotypes D and L were found in Indiana populations, but biotype L was predominant. Hessian fly populations from Idaho and Washington contained one or more of the virulent biotypes D-H, J, and L-O; however, only biotypes E, F, and G occurred at frequencies > 12%. The avirulent biotype GP made up 25-57% of Idaho and Washington populations, a much higher percentage than found in populations from the eastern United States. Although the highest level of virulence in Idaho and Washington populations was found to resistance genes H3 and H6, the frequency of biotype GP would indicate that the currently deployed gene H3 would provide a moderate to high level of resistance, depending on location. Nine of the populations, plus populations collected from the mid-Atlantic state area in 1989 and 1996, also were tested against the wheat cultivar 'INW9811' that carries H13 resistance to Hessian fly biotype L and two Purdue wheat lines with unidentified genes for resistance. The H13 resistance in INW9811 was highly effective against all populations tested from the eastern and northwestern U.S. wheat production areas, except Maryland and Virginia. Population studies also indicated that wheat line CI 17960-1-1-2-4-2-10 likely carries the H13 resistance gene, based on the similarity of its response and that of INW9811 to eight fly populations. Continued monitoring of biotype frequency in Hessian fly populations is required for optimal deployment and management of resistance genes in all wheat production areas.

Animals↗
PubMed2006

Effect of temperature, exposure interval, and depth of diatomaceous earth treatment on distribution, mortality, and progeny production of lesser grain borer (Coleoptera: Bostrichidae) in stored wheat.

Diatomaceous earth (DE) can be used as a surface treatment in stored wheat Triticum aestivum (L.) to control pest infestations. However, it is not known how the thickness of the DE-treated wheat layer or grain temperature impact effectiveness. Therefore, we conducted an experiment in growth chambers to assess the effect of different surface layers of hard winter wheat combined with DE on spatial distribution, adult survival, and progeny production of lesser grain borer, Rhyzopertha dominica (F.), and to determine whether temperature and exposure interval modified this effect. When adult lesser grain borers were released in experimental towers containing untreated wheat or wheat admixed with DE to a surface layer depth of 15.2, 22.9, or 30.5 cm, they were able to penetrate all DE layers and oviposit in the untreated wheat below. However, survival was significantly reduced in adults exposed to DE. Survival decreased both with increasing depth of the DE-treated wheat and with exposure interval. Temperature had no effect on adult survival, but significantly more progeny were produced at 32 than at 27 degrees C. Progeny production was inversely correlated with the depth of the DE-treated layer. Vertical distribution patterns of parental beetles were not significantly different among treatments or exposure intervals; however, more insects were found at greater depths at 32 than at 27 degrees C. The F1 production was reduced by 22% at the thickest DE-treated layer. However, we conclude that this level of survival could leave a residual population of lesser grain borers that would probably be above an allowable threshold for insect damage.

Animals↗
PubMed2006

Alpha-amylase activity of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on several wheat varieties and its inhibition with kernel extracts.

Total progeny of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) reared on 10 wheat, Triticum aestivum L., varieties was evaluated. Higher amylase activities were detected in populations with few individuals, whereas the opposite was observed in higher populations. As protein ingested increased, reproductive success increased. However, consumption of wheat protein was inversely correlated with amylase activity levels (r = -0.66). Amylase activity in homogenates of R. dominica populations showed variable inhibition by wheat extracts prepared from wheat varieties on which they were reared. Insect populations with lowest amylase activities were inhibited more by wheat extracts than those with higher amylase activity (r = -0.77). An electrophoretic analysis revealed four phenotypes showing combinations of three isoamylases (Rm 0.70, 0.79, and 0.90) in different populations of R. dominica. Some of the insect progeny that emerged from resistant wheat varieties contained the three isoamylases, whereas progeny that emerged from the most susceptible varieties showed reduced activity of isoamylases 0.70 or 0.90. These results suggest that the alpha-amylase activity levels and the composition of isoamylases in R. dominica populations are modulated by diet and that the alpha-amylase inhibitory activity of the wheat kernels influences these variations.

Animals↗
PubMedDate not supplied

Predicting cadmium concentrations in wheat and barley grain using soil properties.

The entry of Cd into the food chain is of concern as it can cause chronic health problems. To investigate the relationship between soil properties and the concentration of Cd in wheat (Triticum aestivum L.) and harley (Hordeum vulgare L.) grain, we analyzed 162 wheat and 215 barley grain samples collected from paired soil and crop surveys in Britain, and wheat and barley samples from two long-term sewage sludge experiments. Cadmium concentrations were much lower in barley grain than in wheat grain under comparable soil conditions. Multiple regression analysis showed that soil total Cd and pH were the significant factors influencing grain Cd concentrations. Significant cultivar differences in Cd uptake were observed for both wheat and barley. Wheat grain Cd concentrations could be predicted reasonably well from soil total Cd and pH using the following model: log(grain Cd) = a + b log(soil Cd) - c(soil pH), with 53% of the variance being accounted for. The coefficients obtained from the data sets of the paired soil and crop surveys and from long-term sewage sludge experiments were similar, suggesting similar controlling factors of Cd bioavailability in sludge-amended or unamended soils. For barley, the model was less satisfactory for predicting grain Cd concentration (22% of variance accounted for). The model can be used to predict the likelihood of wheat grain Cd exceeding the new European Union (EU) foodstuff regulations on the maximum permissible concentration of Cd under different soil conditions, particularly in relation to the existing Directive and the proposed new Directive on land applications of sewage sludge.

Biological Availability↗
PubMed1998

Adding wheat middlings, microbial phytase, and citric acid to corn-soybean meal diets for growing pigs may replace inorganic phosphorus supplementation.

Three experiments were conducted with 96 growing Landrace x Yorkshire x Duroc crossbreds to determine the collective effectiveness of cereal phytase from wheat middlings, microbial phytase, and citric acid in improving phytate-P bioavailability in corn-soy diets. In Exp. 1, 40 gilts (7 wk old) were fed five diets for 8 wk. Diets 1, 2, and 3 were low-P, corn-soybean meal diets (CSB) + 0, .1, or .2% inorganic P (Pi) as calcium phosphate, respectively. Diet 4 was a similar corn-soy diet that included 15% wheat middlings (461 cereal phytase U/kg). Diet 5 was the CSB + microbial phytase (1,200 U/kg; Natuphos, BASF, Mount Olive, NJ). In Exp. 2, 16 barrows (8 wk old) were fed two diets for 6 wk. Diet 1 was the same as Diet 3 of Exp. 1 (.2% Pi). Diet 2 was Diet 4 of Exp. 1 + microbial phytase (300 U/kg). In Exp. 3, 40 barrows and gilts (6 wk old) were fed four diets for 6 wk. Diets 1 and 2 were the same as those in Exp. 2. Diet 3 was Diet 2 of Exp. 2 + 1.5% citric acid. Diet 4 was similar to Diet 3 but contained 10 instead of 15% wheat middlings. In Exp. 1, pigs fed the low-P, CSB (Diet 1) had lower (P < .05) ADG, ADFI, plasma Pi concentration, bone strength, and mobility score than pigs of the other four treatments. Measurements for pigs fed the 15% wheat middlings diet were not significantly different from those of pigs fed the CSB + .1% Pi or microbial phytase. In Exp. 2, ADG (P=.06) during wk 1 to 3 and gain:feed ratio (P < .02) and plasma Pi concentration (P < .005) during all weeks favored pigs fed the CSB + .2% Pi compared with the other diet including 15% wheat middlings. In Exp. 3, identical ADG during all weeks and similar plasma Pi concentrations at wk 4 and 6 were observed between pigs fed the two citric acid diets (Diets 3 and 4) and the CSB + .2% Pi (Diet 1). Pigs fed Diet 4 (10% wheat middlings) had even higher (P < .02) gain:feed ratio during wk 1 to 3 than those fed Diet 1. It seems feasible to completely replace calcium phosphate with 10 to 15% wheat middlings, 300 U microbial phytase/ kg, and 1.5% citric acid in the corn-soy diets for growing pigs.

6-Phytase↗
PubMed2000

Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs.

Three experiments were conducted to determine the effects of enzyme supplementation and particle size of wheat-based diets on growth performance and nutrient digestibility in nursery and finishing pigs. In Exp. 1, 180 weaned pigs (5.7 kg and 21 d of age) were fed diets in a 35-d growth assay without or with a Trichoderma longibrachiatium enzyme product (4,000 units of xylanase activity per gram of product) and with wheat ground to mean particle sizes of 1,300, 600, or 400 microm. Enzyme supplementation had no effect on ADG or gain/feed (P > 0.32), but there was a trend (P < 0.10) for greater digestibility of DM (d 6) in enzyme-supplemented diets. A particle size of 600 microm supported the greatest overall gain/feed (quadratic effect, P < 0.01). An interaction of enzyme supplementation with particle size occurred; gain/feed was improved (P < 0.01) with enzyme supplementation at the coarse (1,300 microm) particle size but not when the wheat was ground to 600 or 400 microm. In Exp. 2, 160 finishing pigs (67 kg) were fed a diet without or with the same enzyme used in Exp. 1 and wheat ground to 1,300 or 600 microm. No interactions occurred between enzyme supplementation and particle size of the wheat (P > 0.15). However, there were trends for greater gain/feed (P < 0.10) during the 67- to 93-kg phase of the experiment and for greater digestibility of DM (P < 0.10) and N (P < 0.07) with enzyme supplementation. When particle size was reduced from 1,300 to 600 microm, gain/feed was improved (P < 0.03) for the 93- to 114-kg phase of the growth assay, and digestibilities of DM (P < 0.02) and N (P < 0.04) were greater. In Exp. 3, 160 finishing pigs (63 kg) were given diets without or with the enzyme product and wheat ground to 600 or 400 microm. Enzyme supplementation improved ADG (P < 0.04) in the 90- to 115-kg phase but otherwise did not affect growth performance, carcass measurements, or stomach lesions. A particle size of 400 microm increased overall gain/feed (P < 0.04), digestibilities of DM and N (P < 0.01), and development of stomach lesions (P < 0.01). In conclusion, pigs did not benefit consistently from enzyme supplementation. However, wheat particle sizes of 600 and 400 microm supported the best overall performance in nursery and finishing pigs, respectively.

Animal Feed↗
PubMed2002

Additivity and associative effects of metabolizable energy and amino acid digestibility of corn, soybean meal, and wheat red dog for White Pekin ducks.

The additivity of true amino acid digestibility (TAAD) and true metabolizable energy (TME) values in corn, soybean meal, and wheat red dog for White Pekin ducks was investigated. Differences between observed values for the complete diets and values predicted from measurements of individual ingredients were used to test additivity. Eight ducks were each assigned to the following dietary treatments: corn, soybean meal (44% CP), wheat red dog (wheat by-product with less than 4% fiber), complete Diet 1 (corn-soybean meal), complete Diet 2 (corn-red dog-soybean meal), and dextrose. Dextrose-fed ducks were used to estimate endogenous losses. The nitrogen-corrected TME (TMEn) in corn, soybean meal, wheat red dog, and two complete diets were 3.411, 2.919, 2.502, 3.148, and 3.111 kcal/g, respectively. In general, the TME and TMEn values observed in the two complete diets were not different (P > 0.05) from predicted values and indicated that the TME and TMEn in corn, soybean meal, and wheat red dog were all additive. The mean TAAD of corn, soybean meal, wheat red dog, and the two complete diets were not different, and were 87.03, 88.15, 90.58, 85.83, and 87.02%, respectively. The differences in TAAD between observed and predicted values were significant (P < 0.05) only for arginine, lysine, and aspartate in complete Diet 1, and for arginine, histidine, lysine, and aspartate in complete Diet 2. These results indicated that TME and TMEn values for corn,soybean meal, and wheat red dog were all additive in the two complete diets, but digestibilities of some amino acids were not additive and demonstrated some associative effects.

Amino Acids↗
PubMed2005

Wheat pasture bloat dynamics, in vitro ruminal gas production, and potential bloat mitigation with condensed tannins.

The aim of this study was to determine the effect of winter wheat (Triticum aestivum L.) forage growth stage, forage allowance, time of day, and commercial condensed tannins (CT) on steer bloat dynamics and in vitro ruminal gas production. Twenty-six crossbreed steers (Angus x Hereford x Salers; average initial BW = 194 +/- 26 kg) were used. Wheat forage allowances were either 18 kg (high forage allowance) and 6 kg (low forage allowance) of DM/(100 kg BW.d). In each bloat observation period, fresh wheat forage samples were hand-clipped to ground level in all study pastures for nutrient and in vitro ruminal gas production analyses. In vitro ruminal gas accumulation was measured at 0, 1, 2, 3, 4, 5, 6, and 12 h. Commercial CT was added at 0, 10, 15, and 20 mg of CT/g of DM. Bloat was scored once per week on two consecutive days at 0800 and 1500 during the vegetative stage and once every 2 wk during the reproductive stage of wheat development. Mean bloat score was calculated for each steer by time of day, stage of plant growth, and forage allowance. Bloat was detected in 65.8% of the observation periods. Average bloat scores were four and 2.5 times greater (P < 0.05) in cattle grazing at a high forage allowance than at a low forage allowance in the vegetative and reproductive growth phases of wheat, respectively. Rate of gas production was greater (P < 0.001) in the vegetative stage than in the reproductive stage. Steer bloat score was positively correlated with forage CP (r = 0.22; P < 0.05) and IVDMD (r = 0.32; P < 0.05). Rate of ruminal gas production was positively correlated (P < 0.01) to forage CP (r = 0.48), NPN (r = 0.40), soluble protein (r = 0.32), and IVDMD (r = 0.47). Conversely, negative correlations were found for forage DM (r = -0.20; P < 0.05), insoluble protein (r = -0.40), NDF (r = -0.69), and forage height (r = -0.49; P < 0.01) on the rate of ruminal gas production. Addition of CT at levels greater than 10 mg of CT/g of DM decreased (P < 0.05) the rate of in vitro ruminal gas and methane gas production after 5 h of incubation. Wheat pasture bloat is a complex disorder that varies across an array of forage and environmental conditions. Condensed tannins have the potential to decrease bloat by altering ruminal gas production and soluble protein digestibility from wheat forage.

Animal Nutritional Physiological Phenomena↗
PubMed1983

Low quality roughages for steers grazing wheat pasture. I. Effect on weight gains and bloat.

The effect of feeding low quality roughages (LQR) on live and carcass weight gains and the incidence and severity of bloat of stocker cattle grazed on wheat pasture was evaluated in a 3 yr study. One hundred eighty-five steer calves (172 kg mean initial weight) grazed clean-tilled wheat pasture and were either fed no LQR or had ad libitum access to wheat straw (WS) or sorghum-Sudan hay (SS). Grazing periods were (I) fall grazing, (II) winter grazing, (III) period of lush spring growth of wheat forage and (IV) period of advancing forage maturity and declining quality. Mean dry matter (DM), crude protein and acid detergent fiber (ADF) content (percentage of DM) of wheat forage averaged across years ranged, respectively, from 23.8 to 33.0, 19.8 to 26.4 and 21.5 to 27.7. Mean daily consumption (kg DM/head) of WS and SS by steers ranged from .076 to .100 and .199 to .248, respectively. Live and carcass weight gains of steers during Periods I through III (i.e., the usual wheat pasture grazing period) were not influenced (P greater than .05) by treatments. Carcass weight gains were about 74% of live weight gains. Bloat was observed only during the last 2 wk of Period III of the first year. The incidence (steer days of bloat) and severity (bloat score) of control, WS- and SS-fed steers were 9.5 and 1.2, .5 and .5 and 2.0 and 1.0, and were not different (P greater than .05) among treatments. Intake of WS and SS [g/body weight (BW).75kg] during Periods I to III was, respectively, only about 5 and 12% of roughage intakes (i.e., 37.5 g/BW.75kg) reported in the literature to "effectively control" or aid the prevention of bloat. It seems unlikely that LQR consumed to amounts similar to those of this study would control bloat of stocker cattle on wheat pasture.

Animals↗
PubMed1990

Effects of feeding alkaline hydrogen peroxide-treated wheat straw-based diets on digestion and production by dairy cows.

Twelve Holstein cows, averaging 34 d postpartum, were used in three replications of a 4 x 4 Latin square design to determine the effects of feeding different levels of alkaline hydrogen peroxide-treated wheat straw on digestion and production responses in lactating dairy cows. Complete mixed diets consisted of 50% concentrate (DM basis) plus varying proportions of treated wheat straw, alfalfa haylage, and corn silage as the forage source. Treatment contained 0 (control), 12.5 (low), 25.0 (medium), or 37.5% (high) treated wheat straw in the diet. Dry matter intakes were 18.5, 17.2, 17.4, and 16.7 kg/d for the four treatments, respectively. Apparent digestibilities of DM and OM were decreased (approximately 4.4 percentage units), and NDF and ADF digestibilities were increased by 9.4 and 3.0 percentage units, respectively, with the high wheat straw diet. Yields of milk and 4% FCM, and SNF percentage did not differ among the treatment groups. Milk fat percentage increased (from 3.07 to 3.32%) and milk protein percentage decreased (from 2.61 to 2.56%) as the proportion of treated wheat straw increased in the diet. Cows fed the higher proportions of treated wheat straw had increased ruminal concentrations of total VFA and molar percentage acetate but a decreased molar percentage propionate, resulting in a greater acetate to propionate ratio. Cows fed the low and medium wheat straw diets had slightly lower DM intakes but production responses were similar to cows fed the control diet containing alfalfa haylage and corn silage as fiber sources.

Animal Feed↗
PubMed1991

Effects of additives and growth environment on preservation and digestibility of wheat silage fed to Holstein heifers.

Wheat grown in two separate years under different environmental conditions was fed as silage to investigate effects of additives on forage preservation and digestibility. Direct-cut wheat was harvested in an early head stage of maturity. Wheat was drought stressed in yr 1 and averaged 41.6% DM, and yr 2 averaged 23.0% DM at harvest. Forage was ensiled in 10 900-kg concrete stave silos; 2 per year were assigned to one of five treatments consisting of control, treatment with an enzyme-chemical product, or treatment with one of three different types of lactic acid bacterial inoculants. Each year, during two 12-d periods, forage from five different silos was fed individually for ad libitum intake, separate from concentrate (1.1% of BW) to 15 Holstein heifers (average BW 228 +/- 32 kg). Wheat forage and silage from yr 1 was lower in CP but higher in NDF, ADF, lignin, and starch than that harvested in yr 2. Silage additives decreased DM and NDF recovery in yr 1 and increased DM, NDF, and neutral detergent solubles recovery in yr 2. Additives increased the ratio of lactic to acetic acid and decreased ammonia in silage both years. Additives increased DM and fiber digestibilities of wheat silage-based rations fed to Holstein heifers in yr 2. In vitro digestibility indicated that these improvements were associated with a reduction in the lag phase of forage digestion. The rate of in vitro DM digestibility was positively correlated with silage DM recovery, suggesting an association with nutrient preservation. Wheat preservation and digestibility both were improved by silage additives when wheat was grown under normal environmental conditions, but losses were greater with additives in drought-stressed forage.

Animals↗
PubMed1999

Phylogenetic reconstruction based on low copy DNA sequence data in an allopolyploid: the B genome of wheat.

Study of bread wheat (Triticum aestivum) may help to resolve several questions related to polyploid evolution. One such question regards the possibility that the component genomes of polyploids may themselves be polyphyletic, resulting from hybridization and introgression among different polyploid species sharing a single genome. We used the B genome of wheat as a model system to test hypotheses that bear on the monophyly or polyphyly of the individual constituent genomes. By using aneuploid wheat stocks, combined with PCR-based cloning strategies, we cloned and sequenced two single-copy-DNA sequences from each of the seven chromosomes of the wheat B genome and the homologous sequences from representatives of the five diploid species in section Sitopsis previously suggested as sister groups to the B genome. Phylogenetic comparisons of sequence data suggested that the B genome of wheat underwent a genetic bottleneck and has diverged from the diploid B genome donor. The extent of genetic diversity among the Sitopsis diploids and the failure of any of the Sitopsis species to group with the wheat B genome indicated that these species have also diverged from the ancestral B genome donor. Our results support monophyly of the wheat B genome.

Chromosome Mapping↗
PubMedDate not supplied

[The inheritance of the traits of resistance to fungal diseases by distant hybrids of wheat with amphiploids].

The inheritance of resistance to powdery mildew, leaf rust and septorios of hybrids from crosses of wheat--rye and two wheat--Elymus amphiploids with durum and bread wheat was studied. Spontaneous hybridization was revealed to be a determining factor of the new available trait formation in the wide crosses. Control of the leaf rust and heary leaf traits by the same alien chromosome of Elytricum fertile is confirmed. While in the wheat--Aegilops amphiploid H74/90-258 these traits are not linked and controlled by one and two genes, respectively. The alien resistance is easier introgessed into wheat genome in the cross of 8x-amphiploid with durum wheat, than with bread wheat. Constant homozygous strains with group resistance to the studied diseases have been revealed.

Crosses, Genetic↗
PubMed2000

[Energy metabolism in wheat roots during modification of cell surface].

A study was made of dynamics of wheat production, intensity of respiration and changes in bioelectric characteristics of exised roots. Response reactions of two wheat varieties were compared in the process of adaptive reactions. The varieties differed in bioelectric characteristics of root cells in intact seedlings grown in CaCl2 and EDTA containing media. Different changes of membrane characteristics of root cells were observed: in soft wheat MP and Rin increased, but in hard wheat these decreased after a 5 h incubation of excised root. The rate of heat production was at the same level in both wheat varieties, but oxygen absorption of the root cells was lower in hard wheat compared with soft wheat. The rate of respiration of excised roots was stable in EDTA-containing medium. The obtained data allow to discuss more in detail the role of Ca(2+)-ions in the regulation of cell functions under formation of adaptive processes as the tissue level.

Energy Metabolism↗
PubMed2000

Analysis of relationships between Aegilops tauschii and the D genome of wheat utilizing microsatellites.

Sixty Aegilops tauschii accessions and 60 European hexaploid wheat varieties were analyzed with 14 wheat microsatellite (WMS) primer sets to (i) study the phylogeny of Ae. tauschii, (ii) search for a specific genotype of Ae. tauschii most closely related to the D genome of hexaploid wheat, and (iii) narrow down the presumed birthplace of the latter. An average of 6.5 and 4.0 alleles per locus was detected in Ae. tauschii and in wheat, respectively. The highest genetic diversity of Ae. tauschii was found in Transcaucasia and southeast of the Caspian Sea. Distribution of the 87 alleles (without null alleles) found in Aegilops did not allow differentiation of the species into the two subspecies strangulata and tauschii. Excluding null alleles, 41 alleles occurred parallel in wheat and in Aegilops. Data obtained in this study supports the view of the D genome of hexaploid wheat being a composite of several sources but does not support subsp. strangulata as the possible major source of the D genome. The highest number of region-specific alleles (three) in Ae. tauschii occurring also in the D genome of wheat, and therefore most indicative for its evolution was found in present-day Georgia, where subsp. strangulata is not endemic.

Alleles↗
PubMed2000

[Determination of deoxynivalenol (DON) in wheat, barley and corn and its relationship with the levels of total molds, Fusarium spp., colonization percentage and water activity].

Fifty samples of cereals including 30 of wheat (10 of wheat hard red spring), 10 of wheat soft red winter and 10 of wheat durum ámber), 10 of barley and 10 of corn (5 of white corn and 5 of yellow corn) were analyzed to detect and determine by the TLC method, the quantity of deoxynivalenol levels, which is a toxic secondary metabolite produced by Fusarium species. The aw of samples and the internal and external micoflora and Fusarium spp. levels were also investigated. Results showed that the highest grade of infection (12-80%), and the highest count of total molds (3.9 Log UFC/g) were detected in wheat samples, while the highest levels of Fusarium spp. (2.3 Log UFC/g) were detected in white corn. Deoxynivalenol was found in the wheat and barley samples but not in corn. The wheat red winter soft samples showed the highest levels of deoxynivalenol (3.2 ug/g) which is over the limit levels accepted by the FDA. Correlation was not found among count of total molds, Fusarium spp., infestation grade, aw, and deoxynivalenol levels. These results suggest that it is necessary to exert measures to avoid and to control the importation of contaminated cereals with DON levels higher to those allowed.

Animals↗
PubMed2000

[Characterization of a wheat-Agropyron intermedium translocation line by sequential GISH and FISH].

The chromosome constitution on H96276-2, which is a stable line derived from a sterile wheat-Agropyron intermedium partial amphiploid Zhong 3 cross to common wheat Hui 75, was analyzed by sequential GISH and FISH. The results of GISH using genomic DNA of Agropyron intermedium as probe showed that H96276-2 possessed 20 pairs of wheat chromosomes and one pair of translocation chromosomes of wheat and Ag. intermedium. The translocated alien chromosome fragments located on the terminals of one pair of wheat chromosomes. Furthermore, reprobing of repeat sequence pSc119 was used to identify the wheat chromosomes involved in the translocation. It was determined that the alien fragments located in the terminals of the short arms of 2B chromosomes of wheat.

In Situ Hybridization, Fluorescence↗
PubMed2001

Effect of seed treatment with organic acids on the control of common bunt (Tilletia tritici and T. laevis) in wheat.

Common bunt caused by Tilletia tritici and T. laevis is an important disease, causes considerable losses in wheat yield on a world wild. The disease reduces yields, complicates harvesting and lowers the quality of the grain. It occurs more frequently and causes greater damage on winter wheat than on spring wheat. Grain standards designate wheat that has an unmistakable odor of smut or that contains smut balls, portions of balls, or spores of smut in excess of a quantity equal to 14 balls of average size in 250 g of wheat as "light smutty". Samples containing an excess of 30 balls, or their equivalent, in 250 g of wheat are graded as "smutty". Grain in these grades brings lower prices. Using commercial acetic acid and lactic acid, the pathogen was successfully controlled, but the treatment negatively affected seed germination and seedling vitality. Using dilutions of acetic acid and lactic acid, significant control of the pathogen also was achieved with acetic acid without causing phytotoxicity. Dilutions of lactic acid also gave good control, but showed some phytotoxicity. Using 30-50 ml/kg of vinegar, which is a natural source of acetic acid, proved to be one of the most effective alternatives for control of common bunt on wheat. The treatment had no negative effects on seed germination nor on seedling vitality.

Acetic Acid↗