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PubMed1997

Taste disks are induced in the lingual epithelium of salamanders during metamorphosis.

Morphological changes of oral cavity during metamorphosis with special reference to the taste organ were examined in Ezo salamanders (Hynobius retardatus) and axolotis (Ambystoma mexicanum), and compared with those in bullfrogs (Rana catesbeiana). The non-distensible tongue of salamanders changed the structure progressively during metamorphosis: a small area of the rostrum protruded and developed caudally with recession of the flat area of the tongue. The protrusion that developed on the tongue had numerous papillae, as seen in the frog tongue. The apical region of the papillae occasionally had a cell mass similar to the taste disk of frogs (termed a taste disk-like cell mass). On the flat area of the tongue, the barrel-shaped taste buds of larval salamanders were transformed into taste buds with a wider receptor area. The barrel-shaped taste buds decreased progressively during metamorphosis, while taste disk-like cell masses increased. Neuronal labeling with an antibody to neuron-specific enolase and fluorescent carbocyanine dye showed that the taste disk-like cell masses in metamorphosed salamanders were innervated by the glossopharyngeal nerve (nerve IX). Nerve IX responded to taste stimulation as well as mechanical stimulation applied to the rostral tongue. During metamorphosis the salamanders undergo transformation and rearrangement of taste organs on the tongue possibly as an adaptation to the terrestrial environment.

Animals↗
PubMed1989

Immunohistochemical studies on neuron-specific enolase in developing rat vallate papillae.

The detailed morphology of the nerve fibers and the taste bud cells in developing vallate papillae of the rat tongue was investigated utilizing the immunoperoxidase technique to detect neuron-specific enolase (NSE). For convenience of description, five stages of development were defined: Stage 1, the fifteenth and the sixteenth embryonic day (E15-E16): NSE like immunoreactive (NSE-) nerve fibers, with some random arborization, appeared around the median lingual sulcus at the base of the tongue; Stage 2 (E16-E17): NSE-nerve fibers invading the central core of newly formed vallate papilla and underlying the apical epithelium of the papilla; Stage 3 (E18-E21): round-shaped undifferentiated NSE-taste bud cells appearing in the apical epithelium; Stage 4, the first day of postnatal age (P1): NSE-taste bud cells migrated to the side epithelium, lining the gutter beneath which the nerve plexus formed during E18-E21, and extended cytoplasmic process toward the surface and/or the basal lamina; Stage 5 (P3-P5): NSE-nerve fibers and spindle-shaped NSE-taste bud cells with a typical figure of taste bud cells appeared in newly formed taste buds in the side epithelium, lining the gutter. The sequential topographic development of nerve preceding NSE-taste bud cells in precise morphological locations, suggests that the ingress of precursor NSE-taste bud cells and their subsequent differentiation are contingent upon initial neural derived ontologic signals.

Animals↗
PubMed2004

Immunohistochemical distribution of growth-associated protein 43 (GAP-43) in developing rat nasoincisor papilla.

We employed immunohistochemistry of growth-associated protein 43 (GAP-43) to trace the early development of gustatory nerves and alpha-gustducin to demonstrate mature taste buds in the rat nasoincisor papilla (NP). The sequential changes of gustatory structures revealed eight characteristic stages. One, at embryonic day 16 (E16), GAP-43-immunoreactive (IR) nerve fibers were observed in close relation with presumptive taste buds in the lateral apical epithelium on each side of NP; meanwhile, no immunoreactivity could be observed in the papillary epithelium. Two, at E17, fine GAP-43-IR nerve fibers first invaded the apical epithelium of the papilla. Three, at E19, GAP-43-IR nerve fibers were extensive in apical epithelium and colonized in immature taste buds. Four, at E20, GAP-43-IR nerve fibers were first observed in ductal epithelium (lining the medial wall of nasoincisor ducts). Five, at postnatal day 1 (P1), immunoreactive nerve fibers first coincided with immature taste buds in the ductal epithelium. Six, at P3, alpha-gustducin-IR cells identical for mature taste buds were simultaneously demonstrated in both apical and ductal epithelium. Seven, at P14, progressive taste bud proliferation and maturation as well as neural invasion were demonstrated in all regions of the epithelium. Eight, during advanced stage in adult animals, extensive innervation was traced especially in close relation with taste buds. The sequential topographic patterns of NP gustatory structures seem very specific as compared to those in other locations of mammalian gustatory system. The present study reveals that gustatory nerves preceded the development of taste buds. However, further investigations are required to examine such a characteristic model for the neurogenic theory of taste induction.

Animals↗
PubMed1988

Morphology of chorda tympani fiber receptive fields and proposed neural rearrangements during development.

The average number of fungiform papillae in receptive fields of single chorda tympani nerve fibers decreases during development in sheep, and a greater proportion of small receptive fields that are highly responsive to NaCl, compared with NH4Cl, is acquired. To learn whether there also are developmental differences in the number of taste buds within the papillae in mapped receptive fields, we studied the morphology of receptive fields and fungiform papillae, and also counted fibers in the chorda tympani nerve, in fetal, perinatal, and postnatal sheep. Whether defined as the number of fungiform papillae or as the number of taste buds within papillae, receptive fields of chorda fibers decrease developmentally. Initially, however, there is an increase, and subsequently a decrease, in the number of taste buds per field. The differences in field size cannot be attributed to developmental alterations in numbers of fungiform papillae because the total number of papillae on the tongue remains constant. The average number of taste buds per papilla, however, also increases and then decreases, and the increase in perinatal animals is accompanied by the appearance of large, multipored taste buds. Because there is a significant relation between fungiform papilla size and number of taste buds in the papilla, papilla size could be one regulating factor for taste bud number. Furthermore, the number of chorda tympani nerve fibers apparently increases up to perinatal stages and then decreases postnatally, providing another potential regulating factor for the number of taste buds.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed2002

Development of anterior gustatory epithelia in the palate and tongue requires epidermal growth factor receptor.

We characterized the gustatory phenotypes of neonatal mice having null mutations for epidermal growth factor receptor (egfr(-/-)), brain-derived neurotrophic factor (bdnf(-/-)), or both. We counted the number and diameter of fungiform taste buds, the prevalence of poorly differentiated or missing taste cells, and the incidence of ectopic filiform-like spines, each as a function of postnatal age and anterior/posterior location. Egfr(-/-) mice and bdnf(-/-) mice had similar reductions in the total number of taste buds on the anterior portions of the tongue and palate. Nonetheless, there were significant differences in their gustatory phenotypes. EGFR deficiency selectively impaired the development of anterior gustatory epithelia in the mouth. Only bdnf(-/-) mice had numerous taste buds missing from the foliate, vallate, and posterior fungiform papillae. Only egfr(-/-) fungiform taste papillae had robust gustatory innervation, markedly reduced cytokeratin 8 expression in taste cells, and a high incidence of a filiform-like spine. Egfr/bdnf double-null mutant mice had a higher frequency of failed fungiform taste bud differentiation. In bdnf(-/-) mice taste cell development failed because of sparse gustatory innervation. In contrast, in young egfr(-/-) mice the abundance of axons innervating fungiform papillae and the normal numbers of geniculate ganglion neurons implicate gustatory epithelial defects rather than neural defects.

Animals↗
PubMed1992

Response of the gustatory system to peripheral nerve injury.

Peripheral taste nerve damage occurs as a result of disease and surgery. The response depends on the taste field affected and the species. Nerve regeneration is robust after the nerve is crushed or after it is cut if the severed ends are anastomosed. Taste buds, which appear after nerve regeneration, may be derived from dormant stem cells outside of taste buds or from remnants of taste buds that persist following denervation. Sprouting by intact taste nerves into denervated fields apparently does not occur. Regenerated primary afferents have taste response specificity, but it is unknown if neural response types are retained peripherally or centrally. Recent behavioral studies show specific deficits following loss of restricted taste fields in rodents, but little is known about recovery after nerve regeneration. Specific deficits have not been demonstrated in humans, although taste sensitivity has been correlated with numbers of taste buds. Enigmas such as these may be solved once the response of the central nervous system to gustatory nerve injury is defined.

Animals↗
PubMed1991

Early development and innervation of taste bud-bearing papillae on the rat tongue.

Early development of fungiform papillae on the fetal rat tongue was examined: (1) to determine whether morphogenesis of the taste bud-bearing fungiform papillae is induced by nerve and (2) to study the growth pattern of the two sensory nerves that innervate the papilla. The papillae first appear on the 15th day of gestation (E15; E1 is the day when the dam is sperm positive) in rows parallel to the midline sulcus. There appears to be a medial-lateral and an anterior-posterior gradient in the sequence of papilla differentiation. The epithelium of the early papilla resembles a multilayered placode topped by a flattened surface periderm. Close examination of the peridermal cells at the apex of the papillae reveals that the cells have fewer surface microvilli and their cytoplasm is more electron opaque than that of similar cells in interpapillary regions. The basal cells in the placode-like epithelium differ from those in interpapillary regions in that they are postmitotic and have more mitochondria. At later stages, the papilla acquires a mesenchymal core and nerves grow into the core. Results from organ culture experiments of tongue fragments taken from E14 fetuses indicate that morphogenesis of fungiform papillae is initiated in the absence of sensory nerve influence, but the nerve exerts a trophic effect on their maintenance. The two sensory nerves of the tongue, the chorda tympani and the lingual branch of the trigeminal nerve, enter the tongue mesenchyme at E14 and grow toward the epithelium. By E15 the chorda tympani branches have reached the developing fungiform papillae, by E16 many have entered the papilla, and by E17 they have penetrated the epithelium at the papilla apex. Their fibers are associated exclusively with the cells at the papilla apex, where the taste bud will develop. The trigeminal nerve ramifies beneath the surface of the entire epithelium by E15. Later, it, too, sends branches into fungiform papillae; these ascend along the trunk of the chorda tympani and at E17 terminate in the connective tissue core around the chorda tympani field. The results are compatible with the notion that the tongue epithelium exerts a general tropic effect on growing axons of both sensory nerves, and the epithelial cells of the fungiform papilla apex exert a similar effect to which only the chorda tympani axons are responsive.

Animals↗
PubMed1989

Long-term effects of gustatory neurectomy on fungiform papillae in the young rat.

Recent evidence from mature hamster fungiform papillae indicates that following denervation taste buds are present from 21 to 330 days in the absence of discernible intragemmal nerve fibers. In contrast, most prior taste bud degeneration studies focused on shorter survival times. The present inquiry in young rats examined the issue of postneurectomy buds, in which regeneration of the resected chorda tympani or facial nerves was prevented and anterior tongue tissue examined over a range of relatively long survival times (30-90 days). Conditions for observing potential taste buds used three histologic stains and a definition of the taste bud not necessarily requiring pore identification. In each case, serial section examination of the anterior-most 2-3 mm of lingual epithelium revealed 29-56 bud-containing fungiform papillae on the unoperated side. In contrast, ipsilateral to the neurectomy, only zero-7 medially-placed, mature-looking buds were observed per case, as well as zero-3 more laterally situated fungiform papillae containing small clusters of cells in basal epithelium that lacked the vertical organization and cytoplasmic staining intensity of mature taste buds. These cell aggregates were distributed evenly across survival time and stain used. Therefore, in young rats following gustatory neurectomy, longer survival times, per se, would not appear to be a prerequisite for sustaining fungiform taste buds. The appearance of "midline" buds postsurgery may be attributed to either normal contralateral or a net bilateral innervation, and/or ipsilateral denervation and bud loss inducing neural sprouting from the contralateral side.

Animals↗
PubMed1989

Vasoactive intestinal peptide-like immunoreactivity in rodent taste cells.

The neuropeptide vasoactive intestinal peptide was localized to taste buds of the posterior tongue regions of hamsters and rats by immunocytochemical techniques. Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells. Additionally, some non-reactive taste buds were observed. Taste buds that displayed vasoactive intestinal peptide-like immunoreactivity usually had a tendency for much darker staining at the apical ends of the cells than the basal ends, suggesting a polar cytoplasmic distribution of the peptide. The multi-functional roles of vasoactive intestinal peptide in other physiological systems combined with both its cytoplasmic localization in taste cells and the known histochemistry/ultrastructure of taste cells raises interesting speculations of this peptide's function in gustation that include secretion, stimulation of a second messenger system, and neuromodulation.

Animals↗
PubMed1993

NCAM expression by subsets of taste cells is dependent upon innervation.

The expression of the neural cell adhesion molecule (NCAM) and distinct carbohydrate groups by cells of the taste buds of the rat vallate papilla was investigated by immunohistochemical and biochemical techniques. We employed antibodies against 1) the extracellular (mAb 3F4) and cytoplasmic (mAb 5B8) portions of the NCAM polypeptide, 2) the highly sialylated form of NCAM (mAb 5A5), 3) carbohydrate epitopes associated with glycosylated NCAM forms in the rat (mAb 2B8) or frog (mAb 9-OE) olfactory system, and also 4) the Lewisb blood group carbohydrate epitope (mAb CO431). NCAM mRNA was demonstrated by polymerase chain reaction (PCR) in samples of the vallate papilla, suggesting the presence of NCAM in cells of the taste buds. Antibodies against NCAM (mAbs 3F4 and 5B8) recognized a subset (about 20%) of cells within the vallate taste buds; fibers of the glossopharyngeal nerve, including those innervating the gustatory epithelium, were NCAM immunoreactive. Taste bud cells did not express polysialic acid (mAb 5A5), but mAb 5A5 immunoreactivity was observed on fibers of the IXth nerve, including a few that entered the taste buds. All or nearly all of the cells within the vallate taste buds were immunoreactive to mAb 2B8, whereas mAbs 9-OE and CO431 reacted with subsets of cells. The carbohydrates recognized by mAbs 2B8 and 9-OE were also abundantly expressed in the ducts and acini of the lingual salivary glands. Bilateral crush of the IXth nerve resulted in the loss of expression of all of these molecules from the gustatory epithelium. If cells of the taste bud express NCAM during their final stage(s) of differentiation, then NCAM could play a role(s) in the growth of gustatory axons toward their target epithelial cells and in the recognition between the nerve fibers and mature taste receptor cells, or among the taste bud cells themselves.

Animals↗
PubMed1996

Dermal absorption of three waterborne chloroethanes in rainbow trout (Oncorhynchus mykiss) and channel catfish (Ictalurus punctatus).

In vivo estimates of xenobiotic chemical flux across the dermal surface of intact fish were obtained by measuring chemical loss from venous blood to expired water. An experimental system was developed to separate the dermal route of exposure from all other routes. The system was then used to measure dermal absorption of tetrachloroethane (TCE), pentachloroethane (PCE), and hexachloroethane (HCE) in channel catfish (Ictalurus punctatus) and rainbow trout (Oncorhynchus mykiss), two fish with very different skin anatomies. The kinetics of accumulation varied among chemicals, but for each compound were similar among species. TCE accumulated rapidly, reaching steady state in blood within 48 hr. Steady state was not reached in 48 hr with PCE or HCE, although blood levels of PCE were probably close to steady-state values. Dermal flux estimates (based on branchial efflux) for TCE, PCE, and HCE were two to four times greater in catfish than in trout. Arterial blood concentrations of each compound were three to six times greater in catfish. These observations are indicative of greater flux across catfish skin, augmented by higher blood:water chemical partitioning. Trout skin is covered with scales and has no taste buds, while catfish skin does not possess scales and has numerous taste bud papillae. Both scales and taste bud papillae originate in the dermis and extend to the skin surface through the epidermis. In catfish these taste buds may offer channels through which chemicals diffuse across the epidermis to the more vascularized dermis. A comparison of dermal and branchial uptake was made by estimating zero-time dermal and branchial fluxes for all three chloroethanes. The mean dermal fluxes for TCE, PCE, and HCE ranged from 1.4 to 2.8, 1.8 to 3.6, and 1.4 to 3.2% of the total flux (branchial plus dermal) in rainbow trout and channel catfish, respectively. This research demonstrates that dermal absorption of waterborne chemicals occurs in large adult fish and results in distribution kinetics similar to those observed in inhalation exposures. Compared to branchial uptake, the dermal route of exposure appears to be relatively unimportant in large fish. It may, however, be very important in smaller fish and for juveniles of larger species.

Animals↗
PubMed1991

Neuronal-epithelial interactions in mammalian gustatory epithelium.

There are two neurally controlled morphogenetic programmes in the fungiform papillae of the rodent tongue. When gustatory axons are present they not only promote the expression of taste receptor cells but also simultaneously suppress the outgrowth of an ectopic filiform spine. Innervation during development is essential for the initial formation of taste buds. Consequently, denervation during development irreversibly prevents the establishment of a permanent line of stem cells for taste buds, in contrast to the reliable re-emergence of taste buds after the reinnervation of denervated adult gustatory epithelium. Monoclonal antibodies to keratins selectively recognize cells in particular differentiated states and may contribute to an understanding of the cell lineages and cell-cell interactions that lead to taste buds and filiform spines. Regeneration may recapitulate the late steps in taste development but not the early steps, which are slower and subject to irreversible alteration with denervation. Arguments are set forth that the nerve dependence of taste buds and some other cutaneous receptor cells provides an important selective advantage. Nerve dependence ensures that a more protective integumental covering will replace any superficial, secondary sensory cells rendered useless by denervation.

Adaptation, Physiological↗
PubMed1998

Molecular cloning and taste bud-specific expression of a novel cyclic nucleotide-gated channel.

Cyclic nucleotide-gated (CNG) channels serve as downstream targets of signaling pathways in vertebrate photoreceptor cells and olfactory sensory neurons. For taste signaling as well, a great deal of information is available predicting the presence of a CNG channel, but no report has been presented on its molecular entity. Here we report on molecular cloning and functional expression of a taste bud-specific CNG channel tentatively named CNGgust. Reverse transcriptase polymerase chain reaction (RT-PCR) primers were synthesized according to some amino acid sequences generally conserved in many CNG channels. RT-PCR was conducted using rat circumvallate papillary mRNA-derived cDNA as a template to obtain positive clones. A corresponding genomic DNA clone was then obtained by screening from a genomic DNA library. Dissecting the entire structure of this gene, we found that the encoding protein had an amino acid sequence similarity of 80% to each of retina and olfactory CNG channels. It was also found by immunostaining with a specific antibody that this gustatory CNG channel (CNGgust) is localized in the tongue and also expressed specifically on the pore side of each taste bud in the circumvallate papillae. Electrophysiological experiments demonstrated that CNGgust resided in a functional state. All these data suggest that CNGgust may be involved in taste signal transduction in sensory cells.

Amino Acid Sequence↗
PubMed1977

Taste fiber responses during reinnervation of fungiform papillae.

Crushing or transecting the chorda tympani nerve of the gerbil (Meriones unguiculatus) caused ipsilateral degeneration of taste buds in the fungiform papillae. In less than two weeks some taste fibers regenerated into the tongue and formed new taste buds and receptor cells. The recovery process was evaluated electrophysiologically in 53 gerbils by acute recording proximal to the nerve injury site. Initially the chorda tympani was electrically silent. In gerbils tested at later times spontaneous activity appeared. This was followed by responses to pressure on the tongue. Taste responses returned as early as day 11. The receptive field of regenerated taste fibers was limited to a small number of fungiform papillae. Taste responses were always associated with the presence of one or more taste buds in the receptive field. Taste buds identified as responsive to chemicals contained some fusiform cells. We found that the taste responses of single fiber, few-fiber and multi-unit preparations reflected the diversity of responses found in normal taste axons as determined by recording from 26 normal single fibers and 27 normal whole nerves. The early emergence of a variety of fiber types and responses to many chemicals in regeneration is inconsistent with the proposition that the relative chemical responsiveness of a receptor cell is strictly a function of its age; the response of a given young taste receptor is not necessarily limited to a few of the standard taste stimulants.

Animals↗
PubMed2004

Contribution of free nerve endings in the laryngeal epithelium to CO2 reception in rats.

The superior laryngeal nerve (SLN) contains CO2-sensitive fibers. In the laryngeal epithelium, two candidates for CO2 reception have been identified, namely the intraepithelial free nerve endings and the taste buds. To elucidate the contribution of free nerve endings to CO2 reception, electrophysiological activities were recorded during various stages of regeneration of nerve endings following SLN-crush in rats. The left SLN was crushed surgically and maintained from 4 to 40 days for regeneration of nerve endings. Laryngeal sections were processed for immunohistochemical staining of protein gene product 9.5 to observe regeneration of free nerve endings and taste buds in the epithelium. By day 4 after SLN-crush, both the free nerve endings and taste buds had disappeared. Regeneration of the free nerve endings was recognized from day 8, while that of the taste buds started at day 16. On day 40, the number of taste buds on SLN-crush side was similar to that on the untreated side. Electrophysiological recording of SLN throughout the regeneration period (excluding day 4), showed response to intralaryngeal 9% CO2 (stimulation or inhibition) whether or not taste buds were present. Our results showed intralaryngeal CO2 reception without taste bud involvement, indicating that the free nerve endings in the laryngeal epithelium are receptive to intralaryngeal CO2.

Animals↗
PubMed1987

The peripheral distribution and central projections of the sensory rami of the facial nerve in goldfish, Carassius auratus.

Taste buds in goldfish and other cyprinids are found not only within the oropharyngeal cavity but also scattered over the external body surface. The external taste buds are innervated by branches of the facial nerve that terminate centrally in an enlargement of the medulla termed the facial lobe. The peripheral distribution and areas of innervation of the rami of the facial sensory nerve were determined by using a modification of the Sihler technique and by examination of a Bodian-stained head series. The central projections of individual rami of the facial sensory nerve were traced by means of the horseradish peroxidase (HRP) technique. Fibers of the facial sensory nerve distribute over the head and trunk via nine rami. The supraorbital ramus distributes fibers to taste buds above the eye. The palatine, maxillary, and mandibular rami innervate taste buds of the rostral palate, upper lip, and lower lip, respectively. The three rami of the hyomandibular trunk innervate taste buds on the operculum, branchiostegal rays, and in the lower cheek region. A facial recurrent ramus was also found that distributes fibers to taste buds on the trunk and pectoral fin via two rami, the lateral recurrent ramus and pectoral recurrent ramus. The facial sensory rami map somatotopically on the facial lobe. Overall, the projections follow an anteroposterior orientation with the long axis of the body tilted slightly ventrally. The lips and rostral palate make up a disproportionately large portion of the map, taking up nearly the entire ventral extent of the lobe. The trunk and pectoral fin regions map broadly across the dorsal portion of the lobe. Further, projections to the nucleus of the descending trigeminal tract were observed with labeling of the supraorbital, maxillary, and mandibular rami, and the rami of the hyomandibular trunk. Projections to the facial motor nucleus were also observed with labeling of maxillary and mandibular rami, perhaps indicating a monosynaptic reflex are. These projections have not been reported in previous studies on the teleostean facial taste system.

Animals↗
PubMed1992

Immunocytochemical localization of the L1 and N-CAM cell adhesion molecules and their shared carbohydrate epitope L2/HNK-1 in the developing and differentiated gustatory papillae of the mouse tongue.

The localization of the cell adhesion molecules L1 and N-CAM, and their shared carbohydrate epitope L2/HNK-1, was investigated at the light and electron microscopic levels in developing and adult fungiform and circumvallate gustatory papillae of the mouse tongue. At embryonic day 13, the earliest stage investigated, the tongue epithelium was still undifferentiated and was not yet innervated by sensory fibres. At this stage none of the three molecules was detectable within the tongue epithelium. At embryonic day 15 the primordia of the gustatory papilla became unequivocally discernible when the papillary epithelium was already innervated by few sensory axons. At this stage N-CAM was the first molecule expressed on epithelial cells and was confined to those parts of the papillary epithelium destined to become the chemosensory cells of the taste buds. The sensory axons were N-CAM-, L1- and L2/HNK-1-positive when fasciculating or contacting their accompanying Schwann cells or the cells of the papillary epithelium. Contacts between Schwann cells were also prominently labelled by antibodies to the three antigens. The mesenchymal tissue underlying the prospective sensory epithelium expressed N-CAM at all embryonic stages, but ceased to be N-CAM positive within the first six postnatal days. From embryonic day 16 onward a weak L1 immunoreactivity was detectable within the basal and intermediate layers of the lingual epithelium and remained present in adulthood. Cytodifferentiation of epithelial cells into spindle-shaped sensory cells and organization into taste buds began at postnatal day two. Simultaneously, L1 and L2/HNK-1 immunoreactivity increased on taste bud cells and N-CAM disappeared from the non-sensory extragemmal parts of the papillary epithelium. At approximately postnatal day six, taste bud formation was complete and the pattern of cell adhesion molecule expression was comparable to that found in the adult in that L1 was strongly expressed on the apposing surfaces of all cells, whereas N-CAM was confined to cell contacts between a subpopulation of intragemmal cells. The L2/HNK-1 epitope was visible on the surfaces of taste bud cells, on intragemmal axons, and in a small portion of extracellular matrix directly underlying the taste buds, but was no longer expressed on those parts of the sensory fibres embedded in the subepithelial mesenchyme. The L2/HNK-1 epitope may thus be regarded as a cell surface marker for the cellular elements of mature taste buds. The highly sialylated form of N-CAM was not detectable at any stage investigated.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗
PubMed2000

Sensory receptors of the larynx.

The larynx is a highly reflexogenic area, and stimulation with mechanical and chemical stimuli results in a number of protective reflexes. Investigators have used anatomical, behavioral, and neurophysiological techniques to examine the receptors responsible for initiating these reflex responses. Histologic examination has revealed the presence of free nerve endings, Merkel cells, Meissner corpuscles, and taste buds. Mechanoreceptors have been classified in several different ways and are located either in the superficial mucosa or in muscles and laryngeal joints. Recordings from afferent fibers innervating laryngeal mechanoreceptors have revealed that some of them are spontaneously active whereas others are silent until stimulated. Laryngeal mechanoreceptors respond to stimulation with either a rapidly adapting or a slowly adapting response pattern. Often the mechanoreceptors respond to respiratory movement of the larynx, giving bursts of action potentials during inspiration. A large number of taste buds that are anatomically similar to lingual taste buds populates the laryngeal surface of the epiglottis. Taste buds of the larynx respond to a number of chemical stimuli and to water. They do not respond to NaCl solutions close to physiological concentrations (0.154 M) but do respond at both a lower and higher concentration. When water is the solvent for the chemical stimuli, most chemicals initiate a response in laryngeal taste buds. However, when 0.154 M saline is used as a solvent, chemicals that taste bitter or sweet when applied to the tongue are ineffective stimuli. Taste buds of the larynx tend to be stimulated by the pH and tonicity of the stimulating solution and not by the gustatory properties. These results reveal a fundamental difference between the chemoreceptors of the oral cavity and larynx and result in the conclusion that chemoreceptors of the larynx do not play a role in gustation but are adapted to detect chemicals that are not saline-like in composition.

Aquaporins↗