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At least 667 records · Page 37Linked to original sources
PubMed2003

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

AIMS: To investigate the volatile fractions of 16 essential oils for activity against the more common fungi causing spoilage of bakery products, Eurotium amstelodami, E. herbariorum, E. repens, E. rubrum, Aspergillus flavus, A. niger and Penicillium corylophilum. METHODS AND RESULTS: The study applied 50 microl of pure essential oils in a sterilized filter paper, were carried out at pH 6 and at different water activity levels (0.80-0.90). First, a wheat flour based agar medium was used, where cinnamon leaf, clove, bay, lemongrass and thyme essential oils where found to totally inhibit all microorganisms tested. These five essential oils were then tested in sponge cake analogues, but the antifungal activity detected was much more limited. CONCLUSION: Five essential oils showed potential antifungal capacity against all species tested, over a wide range of water availability. Their activity, however, seems to be substrate-dependent. More research is needed to make them work in real bakery products, as in the preliminary study limited effectiveness was found. SIGNIFICANCE AND IMPACT OF THE STUDY: The potential of the cinnamon leaf, clove, bay, lemongrass and thyme essential oils against species belonging to Eurotium, Aspergillus and Penicillium genus has been demonstrated.

Agar↗
PubMedDate not supplied

Volatile constituents of the fruit and leaf oils of Thuja orientalis L. grown in Iran.

The composition of the hydrodistilled essential oils from the fruits and leaves of Thuja orientalis L. grown in Iran was analyzed by GC/MS. Nineteen and twenty-eight compounds have been identified in the volatile oils of the fruit and leaf, respectively. While the fruit oil contained alpha-pinene (52.4%), delta-3-carene (14.2%), alpha-cedrol (6.5%) and beta-phellandrene (5.1%), the leaf oil contained alpha-pinene (21.9%), alpha-cedrol (20.3%), delta-3-carene (10.5%) and limonen (7.2%) as the main components.

Gas Chromatography-Mass Spectrometry↗
PubMed2001

Analysis of the volatile components of Argyranthemum adauctum (Link.) Humphries by gas chromatography-mass spectrometry.

The volatile constituents of the essential oil of Argyranthemum adauctum (Link.) Humphries extracted by steam distillation have been studied by GC-MS. A total of 60 compounds have been identified representing the 89.8% of the oil. The major constituents were found to be beta-pinene (27.4%) and santolinatriene (22.6%). This is the first report on the chemical compounds of the oil of this species.

Asteraceae↗
PubMed2003

Composition and antimicrobial activity of Achillea clavennae L. essential oil.

The volatile constituents of Achillea clavennae L. (Asteraceae), rare plant of Europe, have been analysed using GC/MS. Twenty- five components making up 81.6% of the oil were characterized with camphor (29.5%), myrcene (5.5%), 1,8-cineole (5.3%), beta-caryophyllene (5.1%) and linalool (4.9%) being the major constituents. The essential oil was evaluated for antibacterial and antifungal activities. The screening of the antimicrobial activity of essential oil was conducted by a disc diffusion test against Gram-positive (Bacillus subtilis, Bacillus cereus, Staphylococcus aureus, Streptococcus faecalis), Gram-negative (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus mirabilis) and fungal organisms (Aspergillus niger, Aspergillus fumigatus, Candida albicans). The activity was more pronounced against Gram-negative and fungal organisms than against Gram-positive bacteria. A. clavennae oil was found to possess antimicrobial activity against Klebsiella pneumoniae, Pseudomonas aeruginosa and all fungal organisms.

Achillea↗
PubMed2000

Analysis of volatile contaminants in vegetable oils by headspace solid-phase microextraction with carboxen-based fibres.

The headspace solid-phase microextraction (HS-SPME) efficiencies from vegetable oil of the recently available Carboxen-poly(dimethylsiloxane) (PDMS) and divinylbenzene-Carboxen-PDMS fibres were found to be much greater than those of the PDMS fibre for a number of volatile contaminants. Using these Carboxen-based fibres, the commonly used HS-SPME equilibration times for aqueous matrices of 30-45 min at room temperature for a number of halogenated and aromatic analytes with volatilities ranging from 1,1-dichloroethylene to hexachlorobenzene were found to be insufficient for the effective extraction of the less volatile analytes from vegetable oil. HS-SPME at 100 degrees C for 45 min, followed by rapid cooling to 0 degrees C with a 10 min continuing extraction, however, significantly increased the SPME efficiencies for the less volatile analytes. Spiking solutions were prepared in vegetable oil instead of methanol as the latter was found to displace analytes from the Carboxen material. Using either of the Carboxen-based fibres and SPME at 100 degrees C, all the target analytes could be determined at low or sub-microg kg(-1) with repeatability < or =10%, even though an equilibrium SPME of the less volatile analytes was not achieved.

Chromatography, Liquid↗
PubMed2000

Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality.

Headspace solid-phase microextraction (HS-SPME) was used to isolate the volatile compounds, which are formed during peroxidation of fatty acids in vegetable oils. Isolated compounds were characterized by GC-MS and quantified using GC with FID detection. Four fibers for HS-SPME method development were tested, and the divinylbenzene/carboxene/PDMS fiber was selected as providing the best detection of analyzed compounds. Extraction curves, limits of detection, repeatability, and linearity were investigated for 14 aldehydes, ketones, hydrocarbons, and alcohols being products of fatty acids autoxidation. Limits of detection for 11 of these were below 1 microg/L. For quantitative purposes, to minimize the influence of temperature on hydroperoxide formation and the changes in the volatiles profile of the extracts, sampling was performed at 20 degrees C. For compound characterization by GC-MS, sampling temperature of 50 degrees C was applied. The developed method was applied to the analysis of refined and cold-pressed rapeseed oil stored at 60 degrees C for 10 days, and for 10 different vegetable oils of various degree of peroxidation. All samples were subjected to sensory analysis. The results of PCA sensory analysis were related to the amount of volatile compounds isolated by SPME method. In cases where the amount of compounds was highest, the samples were perceived as the worst, whereas those with low levels of volatile compounds were the most desired ones according to sensory evaluation. The relation was observed for both total volatiles, quantified C5-C9 aldehydes, and 14 compounds selected in method development. SPME revealed to be a rapid and sensitive method for the extraction and quantitation of trace volatile compounds from plant oils even at ambient temperature.

Alcohols↗
PubMed2000

Antiinflammatory and antinociceptive effects of 1,8-cineole a terpenoid oxide present in many plant essential oils.

1,8-Cineole (cineole), a terpenoid oxide present in many plant essential oils displays an inhibitory effect on some types of experimental inflammation in rats, i.e. paw oedema induced by carrageenan and cotton pellet-induced granuloma. Cineole also inhibits in mice, the acetic acid-induced increase in peritoneal capillary permeability and the chemical nociception induced by intraplantar formalin and intraperitoneal acetic acid. Activity was present in these tests, at an oral dose range of 100-400 mg/kg. In the formalin test, the antinociceptive effect of cineole was not reversed by pretreatment of mice with naloxone (1 mg/kg, s.c.), a mu-opioid receptor antagonist, suggesting the involvement of a non-opioid mechanism. Cineole demonstrated a significant inhibitory effect on locomotion and also potentiated the pentobarbital sleeping time in mice, indicating a plausible depressant effect on the central nervous system. The present results, when taken together with the recent reports that describe the inhibitory effects of cineole on the formation of prostaglandins and cytokines by stimulated monocytes in vitro, may provide additional evidence for its potential beneficial use in therapy as an antiinflammatory and analgesic agent.

Analgesics↗
PubMed2004

New woody and ambery notes from cedarwood and turpentine oil.

The development of a new product in the chemical industry is still driven by needs like technical properties, price/performance ratio, biodegradability, or product safety. However, in terms of improving more and more on ecological criteria, summarized under such catchphrases as sustainable development or green chemistry, another important aspect is to use renewable resources as starting materials. This is not significantly new in fragrance chemistry, and there are a lot of raw materials in the perfume oils that are derived from molecules of renewable resources. Two commonly used materials are: longifolene (from turpentine oil) and cedrene (from cedarwood oil). These compounds are very suitable for the synthesis of woody and ambery notes, and even though it seemed that all possibilities were exhausted, it is actually still feasible to discover new molecules with excellent olfactory properties such as Ambrocenide (50a), which is available in three steps from alpha-cedrene. Some of these molecules will be treated in this review, both with respect to synthesis as well as structural and sensory aspects.

Oils, Volatile↗
PubMed2005

Compositional diversity of terpenoids in the Himalayan Valeriana genera.

In an effort to determine the chemical diversity of the Valeriana genera of the Northwestern Himalaya (Uttaranchal), V. wallichii, V. himalayana (syn. V. dioica), V. pyrolaefolia, and V. hardwickii var. arnottiana were investigated for their terpenoid compositions by means of GC and GC/MS analyses of their essential oils, as well as by one- and two-dimensional NMR studies of the isolates. Our results establish that V. wallichii DC. includes two stable chemotypes, with no mixed population, chemotype I being characterized by the presence of maaliol (1), and chemotype II having patchouli alcohol (2) and 8-acetoxypatchouli alcohol (3) as major compounds. V. hardwickii var. arnottiana was also found to exist as two independent chemotypes. Here, chemotype I is characterized by alpha-kessyl acetate (4), valeracetate (5), and 8-epikessyl glycol diacetate (6), whereas the chemotype-II species contain maaliol (1) and kessanyl acetate (7). V. himalayana Grub. had maaliol (1), valeranone (8), kessane (9), and alpha-kessyl acetate (4) as major compounds, and V. pyrolaefolia Decne. contained patchouli alcohol (2) and valeranone (8) as markers.

Molecular Structure↗
PubMed2005

Enzymatic resolution and odor description of both enantiomers of lavandulol, a fragrance of lavender oil.

Both enantiomers of lavandulol (1), an important constituent of lavender oil, were prepared by enzymatic optical resolution, and the odor quality of the single antipodes were evaluated. The fragrance of the nature-identical (R)-enantiomer ('weak floral, herbal odor with slightly lemon-like, fresh citrus fruity nuance') was superior to those of both the unnatural (S)-enantiomer ('very weak odor') and the racemate ('weak floral, herbal odor').

Acyclic Monoterpenes↗
PubMed2002

Lavender oil as a treatment for agitated behaviour in severe dementia: a placebo controlled study.

OBJECTIVE: To determine whether aromatherapy with lavender oil is effective in the treatment of agitated behaviour in patients with severe dementia. DESIGN: A placebo controlled trial with blinded observer rater. SETTING: A long-stay psychogeriatric ward. PATIENTS: Fifteen patients meeting ICD-10 diagnostic criteria for severe dementia and suffering from agitated behaviour defined as a minimum score of three points on the Pittsburgh Agitation Scale (PAS). INTERVENTION: A 2% lavender oil aromatherapy stream was administered on the ward for a two hour period alternated with placebo (water) every other day for a total of ten treatment sessions. ASSESSMENTS: For each subject 10 total PAS scores were obtained. Five during treatment and five during placebo periods. RESULTS: Nine patients (60%) showed an improvement, five (33%) showed no change and one patient (7%) showed a worsening of agitated behaviour during aromatherapy compared with placebo. A comparison of the group median PAS scores during aromatherapy showed a significant improvement in agitated behaviour during aromatherapy compared with placebo (median PAS scores 3 c.f. 4; Wilcoxon Signed-Ranks test p = 0.016 (one-tailed)). CONCLUSIONS: Lavender oil administered in an aroma stream shows modest efficacy in the treatment of agitated behaviour in patients with severe dementia.

Aged↗
PubMed2006

Effect of Cymbopogon citratus L. essential oil on growth and morphogenesis of Saccharomyces cerevisiae ML2-strain.

The growth of Saccharomyces cerevisiae was completely inhibited using 2.0 microl/ml or 4.0 microl/ml of Cymbopogon citratus essential oil applied by fumigation or contact method in Sabouraud's broth medium, respectively. This oil was found also to be fungicidal at the same concentrations. The sublethal doses 1.0 and 3.0 microl/ml inhibited about 98% of yeast growth after 24 hr of incubation as compared with the control. Microscopic observations using Light Microscope (LM), Scanning Electron Microscope (SEM) and Transmission Electron Microscope (TEM) showed morphogenic and ultrastructure changes in the fumigated cells with 1.0 microl/ml of the oil. These changes including decrease in cell size, depressions on the surface of the cells, alteration in cell wall thickness and disruption of plasma membrane. Moreover, Ca(+2), K(+) and Mg(+2) leakages increased from the fumigated cells and its total lipid content decreased. Also, the fatty acid composition was altered with decrease in the amount of saturated fatty acids and increase in the amount of unsaturated fatty acids.

Antifungal Agents↗