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PubMed1995

Ruminal fermentation and passage of nutrients to the duodenum of lactating cows fed mixtures of corn and barley.

Five Holstein cows were used in a 5 x 5 Latin square design and fed diets containing five different ratios of starch from ground shelled corn and steam-rolled barley. The DMI decreased and both the proportions of OM and starch digested in the rumen increased as barley starch increased in the diet. Corn and barley starches fed in a ratio of 75:25 maximized the proportions of ADF and NDF digested in the rumen. Replacement of 25% of the corn starch with barley starch resulted in the largest increase in the molar percentage of propionate and the largest decrease in the molar percentage of acetate in ruminal fluid. Passage of NAN to the duodenum was not affected by treatment; however, the percentage of nonammonia nonmicrobial N in NAN decreased as barley starch increased. Passage of AA to the duodenum was largest when corn and barley starches were fed in ratios of 100: 0 and 0:100 because of the influence of DMI and microbial protein synthesis. Production of Milk, CP, and SNF was similar when cows were fed diets containing corn and barley starches in ratios of 100:0, 75:25, and 50:50 but was decreased when the ratios were 25:75 and 0:100. Increased production responses of cows when diets contained larger amounts of starch from ground shelled corn were probably due to increased DMI.

Amino Acids↗
PubMed1996

Synthesis of microbial protein in ruminally cannulated cows fed alfalfa silage, alfalfa hay, or corn silage.

Six ruminally cannulated cows were used in an experiment with a 3 x 3 Latin square design. Three all forage diets-alfalfa silage, alfalfa hay, or corn silage plus 2.2% urea (DM basis)-were fed for ad libitum intake four times daily. The microbial protein marker 15NH3 and the liquid marker Cr-EDTA were infused continuously into the rumen for 72 and 48 h, respectively; the solid marker, Yb-labeled forage, was dosed into the rumen twice daily for 60 h. Pool sizes of ruminal NAN were determined by emptying the rumen. Proportions of bacterial N formed from NH3 were 57, 46, and 82% for the alfalfa silage, alfalfa hay, and corn silage diets, respectively. For all diets, flows of microbial NAN with the liquid and solid phases were about equal. Although feed NAN in the liquid pool was only 12% of ruminal feed NAN, 30% of feed NAN that escaped the rumen flowed with the liquids. Flow of microbial NAN was highest for corn silage (243 g/d) and lowest for alfalfa hay (212 g/d); microbial NAN represented 50% (alfalfa silage and hay) and 76% (corn silage) of total NAN flow. Proportions of NAN intake that were degraded in the rumen were 61, 56, and 57% for alfalfa silage, alfalfa hay, and corn silage (without urea N), respectively; these values were lower than those reported by the NRC. Total flows of NAN from the rumen were 472, 424, and 321 g/d for the alfalfa silage, alfalfa hay, and corn silage diets, respectively. Use of liquid (Cr-EDTA) and solid (Yb) markers to compute the rate of passage of microbial protein proved to be less variable than regression of 15N enrichment of bacterial NAN over time.

Ammonia↗
PubMed1997

Minimum versus optimum concentrations of fiber in dairy cow diets based on barley silage and concentrates of barley or corn.

Six primiparous and 6 multiparous lactating Holstein cows were used in a double d6 x 6 Latin square to determine the effects of the percentage of forage fiber in diets containing concentrates based on barley or corn. Cows received one of six diets that provided three percentages of neutral detergent fiber (NDF) from barley silage [19.5, 25.0, and 40.9% of dry matter intake (DMI)] combined with concentrates based on either barley or corn. The DMI (18.6 vs. 18.3 kg/d) and net energy for lactation (27.2 vs. 26.8 Mcal/d) were similar for cows fed barley and corn diets, respectively. Consequently, milk yield (25.7 vs. 25.0 kg/d) and fat-corrected milk yield (22.3 vs. 21.7 kg/d) were not affected by type of grain. Milk yields were similar for cows fed low and medium NDF diets, but yields declined when NDF from forage exceeded 25% of DMI because of declining intake of net energy for lactation. Effects of increased fiber from forage on milk fat content differed depending on diet; the low NDF diet based on barley caused milk fat to decline. Rumination time was higher for diets based on barley than for diets based on corn (516 vs. 469 min/d), and, as the percentage of forage fiber in the diet increased from low to high, rumination time increased more for cows fed diets based on corn than for cows fed diets based on barley. The minimum amount of forage fiber necessary in diets to avoid milk fat depression appeared to be higher for barley diets than for corn diets, although milk fat depression may not be a valid criterion by which to assess minimum fiber concentrations. Further research is needed to determine the minimum concentration of forage fiber needed to ensure healthy ruminal function and cow longevity.

Animal Nutritional Physiological Phenomena↗
PubMed1998

Effects of fiber from tropical corn and forage sorghum silages on intake, digestion, and performance of lactating dairy cows.

Tropical corn silage was compared with sorghum silage as a basal forage in the diets of high producing dairy cows. Sorghum and tropical corn silages were each included in place of ground corn at incremental concentrations in the experimental diets. Eight separate diets were fed, four diets containing each silage ranging in forage neutral detergent fiber (NDF) from approximately 25 to 31% and ranging in total NDF from approximately 41 to 45%. Diets were arranged in a 2 x 4 factorial design and were fed to lactating cows (n = 24; pretrial mean milk production = 39 kg/d; body weight = 656 kg; and days in milk = 81). As concentrations of dietary NDF increased, intake and milk production decreased linearly. The impact of dietary NDF on intake was greater for diets based on tropical corn silage than for diets based on sorghum silage. Energy intake and milk production were reduced, but cows consumed more fiber when challenged with higher dietary concentrations of fiber. The in vitro rate and extent of digestion of dietary samples were correlated with intake response. The rate of in vitro fiber digestion was slower for samples that contained tropical corn silage than for samples that contained sorghum silage. In vivo digestibility measurements were influenced by intake and dietary composition. Results of this trial indicated that sorghum silage can have equal or slightly greater nutritional value than tropical corn silage when these forages are fed at equal concentrations of dietary fiber.

Animal Feed↗
PubMed1999

Evaluation of the physical structure of fodder beets, potatoes, pressed beet pulp, brewers grains, and corn cob silage.

The physical structure of fodder beets, raw potatoes, ensiled pressed sugar beet pulp, ensiled brewers grains, and corn cob silage was evaluated in diets containing concentrates and either corn silage or grass silage as the roughage source. In one series of experiments, the chewing activity of eight cows was measured over 4 d. The beet pulp and fodder beets were added to the two roughage sources at two ratios [20:80 and 35:65, dry matter (DM) basis]. Potatoes, brewers grains, and corn cob silage were fed in a fixed amount (5 to 6 kg of DM) with corn silage. The chewing indexes (eating and ruminating time per kilogram of DM ingested) for fodder beets and beet pulp averaged 34.3 and 32.3 min/kg of DM, respectively, and were hardly affected by the nature of the roughage or by the inclusion ratio. The chewing indexes for potatoes, brewers grains, and corn cob silage were 23.7, 56.6, and 41.6 min/kg of DM, respectively. In another series of experiments using 8 to 11 cows, the ratio of roughage to concentrates was lowered weekly by 5 percentage units, and the critical rough-age portion of the diet was determined (i.e., the amount just before a lack of physical structure was observed). The roughage source was either fed alone or supplemented with about 4 kg of DM of the experimental feed. The critical roughage portion of the diet decreased when the experimental feeds were added; the decrease was greatest with ensiled pressed beet pulp and was lowest with corn cob silage.

Animal Feed↗
PubMed1999

Effects of brown midrib 3 mutation in corn silage on dry matter intake and productivity of high yielding dairy cows.

The effects of enhanced in vitro neutral detergent fiber (NDF) digestibility of corn silage on dry matter intake (DMI) and milk yield were evaluated using 32 Holstein cows in a crossover design with 28-d periods. At the beginning of the experiment, cows were 89 d in milk and yielded 45.6 kg/d of milk. Experimental diets contained either brown midrib (bm3) corn silage or isogenic normal corn silage (control) at 44.6% of DM. The NDF digestibility estimated by 30-h in vitro fermentation was higher for bm3 corn silage by 9.7 units. Contents of NDF and lignin were lower for bm3 corn silage by 1.8 and 0.8 units, respectively. Diets were formulated to contain 19% crude protein and 31% NDF and to have a forage to concentrate ratio of 56:44. Daily DMI, milk yield (3.5% fat-corrected milk), and solids-corrected milk were 2.1, 2.6, and 2.7 kg higher, respectively, for cows fed bm3 corn silage. The milk protein and lactose contents were greater for bm3 treatment, but milk fat content was not. Individual milk yield responses of the cows to bm3 treatment were positively related to pretrial milk yield, and DMI response tended to be positively related to pretrial milk yield. Enhanced in vitro NDF digestibility was associated with higher energy intake, which resulted in increased milk yield.

Animals↗
PubMed1982

Digestion of dry matter and amino acids and energy utilization by chicks fed molded corn containing mycotoxins.

A study was conducted to determine the ability of chicks to digest dry matter and amino acids and to utilize the energy from uncontaminated corn and contaminated corn containing mycotoxins. The contaminated corn contained either aflatoxin from natural molding, citrinin by artificially molding with a Penicillum spp., or ochratoxin by inoculation with Aspergillus ochraceus. Compared to uncontaminated corn, none of the criteria measured was affected in corn contaminated with aflatoxin. Dry matter digestibility, amino acid digestibility, and energy utilization were reduced (P less than .05) when corn was artificially molded with the Pencillium spp. and with A. ochraceus.

Aflatoxins↗
PubMed1982

High tolerance of broilers to vomitoxin from corn infected with Fusarium graminearum.

Corn purposely infected with Fusarium graminearum was found to contain 800 to 900 mg vomitoxin/kg. Contaminated corn was substituted for control corn at 0, 6, 12, 18, and 24% in a corn-soybean meal ration. Broiler cockerels were given each experimental diet from 6 to 11 days of age; then sample groups were necropsied. Remaining birds were subsequently offered commercial starter for 2 days and sample groups again necropsied. Growth and diet consumption were not significantly reduced until contaminated corn exceeded 12% of the ration (116 mg vomitoxin/kg). Alertness, coordination, and feathering appeared normal regardless of treatment. Birds that received contaminated corn exhibited plaques in the mouth and gizzard erosions proportional to the level of substitution. All lesions were generally restricted to the epithelial layer and no liver or kidney involvement could be demonstrated. A short return to uncontaminated feed eliminated most lesions. Fowl appear to be considerably more tolerant of vomitoxin than swine.

Animals↗
PubMed1985

Effect of heat drying of corn on the extraction of citrinin.

Experiments were conducted to determine if drying citrinin-contaminated corn at varying temperatures and times either bound citrinin or converted it to a derivative that could not be extracted from the grain. Sterilized whole corn was inoculated with spores of a Penicillium spp. that produces citrinin and was incubated for 8 weeks. Following incubation, the corn was mixed and divided into three portions. In Experiment 1, one portion was dried at room temperature and the other portions were dried at 65 C for either 40 or 72 hr. In Experiment 2, one portion was air-dried and the other portions were dried at 60 C for 24 hr or 100 C for 3 hr. The corn was then ground to a texture suitable for feeding to chicks. Analysis of the corn indicated that temperature or length of drying time had no adverse effects on the extraction of citrinin from the corn. The citrinin was not rendered unextractable by either being bound because of heating or by being converted to a derivative. When fed to chicks for 5 hr, water consumption and urine excretion data indicated that there was no loss of citrinin activity because of method of drying.

Animal Feed↗
PubMed1990

Evaluation of corn gluten feed in the diets of laying hens.

The use of corn gluten feed (CGF) in the diets of laying hens and in induced molting programs was investigated through four experiments. The first two experiments evaluated the effects of CGF on egg production from 23 to 56 or from 32 to 65 wk of age. Graded levels of CGF from 0 to 25% were added to a corn-soybean meal, control diet (16.5% CP) in a nonisocaloric and an isocaloric manner. The ratio for dietary MEn:protein was held constant in some diets, but varied in others. The nonisocaloric inclusion of up to 25% CGF did not negatively affect egg production in either experiment. When 25% CGF was fed to the 32 wk old hens, egg weight was decreased. Egg weight was also decreased when 10% CGF or higher levels were fed to the younger hens. The nonisocaloric addition of CGF also increased feed intake and decreased feed efficiency (gram of egg per gram of feed) in most cases. Isocaloric inclusion of 15% CGF did not affect egg-production parameters, but 25% CGF negatively affected most parameters. When the ratio for MEn:protein of the CGF diets was equal to that of the control diet, 25% CGF negatively affected most parameters, 17.5% CGF decreased egg weight and feed efficiency, and 10% CGF increased egg production. Feed intake was increased at all of the CGF levels. Two additional experiments evaluated CGF in programs for induced molting. The molting procedure involved feed withdrawal for 10 days followed by feeding molt diets consisting of 99.75% corn, 99.75% CGF, 49.75% corn:50% CGF, or two grower-type diets for pullets (15% CP) containing 25% CGF or 18.5% wheat bran. The two grower-type diets for pullets yielded similar and significantly greater postmolt gains in body weight and early postmolt egg production (3 wk) than did the other diets. The corn:CGF diet also yielded greater postmolt weight gains and early postmolt egg production than the 100% corn or 100% CGF diets. Long-term postmolt egg production (30 or 37 wk) was not affected by the molt diets.

Animal Feed↗
PubMed2000

Effect of climate and type of storage container on aflatoxin production in corn and its associated risks to wildlife species.

The effects of grain storage containers on aflatoxin production, and the relationship between the level of aflatoxin and the number and weight of fluorescing kernels were determined in corn (Zea maize) stored in controlled climate regimes. Two hundred and forty 100-g samples were held up to 3 mos using four types of storage containers placed in four climates. Storage containers included corn placed in metal cans, paper bags, plastic bags, and paper bags placed in plastic bags. Climates were constant during the duration of the project and included a combination of temperatures and humidities. Temperatures were 29-32 C and 14-18 C; relative humidities were 85-88% and 35-40%. In addition, corn was exposed to environmental conditions conductive for aflatoxin production and 100 g samples were randomly collected, examined under ultraviolet light for fluorescence, and then quantified for aflatoxin levels. Corn samples tested negative for aflatoxin at the beginning of the project. Main (i.e., container, climate, and month) and interactive effects were not observed. Mean levels of aflatoxin ranged from 0 to 151 microg/kg. Aflatoxin was produced regardless of type of storage container, time of storage, and climatic conditions; however, only 8% of the samples produced aflatoxin levels that exceeded 50 microg/kg. Fluorescing corn ranged from 0 to 19 kernels per sample, while aflatoxin levels ranged from 0 to 1,375 microg/kg for the same samples. No relationships were found between the number and weight of fluorescing kernels of corn and aflatoxin levels. The black light test yielded a false negative rate of 23% when in fact the aflatoxin concentrations exceeded 50 microg/kg. Therefore, quantifying fluorescing grain under UV light should not be considered a feasible alternative for aflatoxin testing of grain intended for wildlife.

Aflatoxins↗
PubMed2001

Ochratoxin A in corn and wheat: geographical association with endemic nephropathy.

AIM: To determine the presence and concentration of ochratoxin A in wheat and corn from Slavonski Brod surroundings, the area of endemic nephropathy allegedly caused by ochratoxin. METHODS: Thin-layer chromatography was used to determine ochratoxin A concentrations in 92 wheat and 51 corn samples from the surroundings of Slavonski Brod, Osijek, Hrvatsko Zagorje, Istria, and Celje (Slovenia). RESULTS: Ochratoxin A was present in 74 of 92 (75.8%) wheat samples and 17 of 51 (33.3%) corn samples, in a concentration range of 0.02-160.00 mg/kg in wheat and 0.02-40.00 mg/kg in corn. Wheat samples from the Slavonski Brod surroundings contained the highest level of ochratoxin A (38.8 +/- 27.2 mg/kg), followed by Osijek (8.7 +/- 8.3 mg/kg). Ochratoxin A levels in the wheat from Hrvatsko Zagorje, Istria, and Celje were considerably lower (2.1 +/- 1.5, 1.3 +/- 2.6 and 0.2 +/- 0.5 mg/kg, respectively). Wheat samples from Slavonski Brod significantly differed from all other sample groups (p < 0.001), and wheat samples from Osijek differed from those from Hrvatsko Zagorje, Istria, and Celje (p < 0.001, p = 0.003, p < 0.001, respectively). Ochratoxin A level was the highest in the corn samples from the Slavonski Brod surroundings (20.0 +/- 14.8 mg/kg) and considerably lower in samples from Osijek, Celje, Hrvatsko Zagorje, and Istria (0.8 +/- 1.4, 0.7 +/- 1.9, 0.4 +/- 0.4, and 0.4 +/- 0.8 mg/kg, respectively). A statistically significant difference was also observed between the Slavonski Brod samples and all other corn samples (p < 0.001). CONCLUSION: Irrespective of the real association between ochratoxin A and endemic nephropathy, our data clearly demonstrate their geographical overlap.

Balkan Nephropathy↗
PubMed2002

SO2-catalyzed steam explosion of corn fiber for ethanol production.

Corn fiber, a by-product of the corn wet-milling industry, represents a renewable resource that is readily available in significant quantities and could potentially serve as a low-cost feedstock for the production of fuel-grade alcohol. In this study, we used a batch reactor to steam explode corn fiber at various degrees of severity to evaluate the potential of using this feedstock in the bioconversion process. The results indicated that maximum sugar yields (soluble and following enzymatic hydrolysis) were recovered from corn fiber that was pretreated at 190 degrees C for 5 min with 6% SO2. Sequential SO2-catalyzed steam explosion and enzymatic hydrolysis resulted in very high conversion (81%) of all polysaccharides in the corn fiber to monomeric sugars. Subsequently, Saccharomyces cerevisiae was able to convert the resultant corn fiber hydrolysates to ethanol very efficiently, yielding 90-96% of theoretical conversion during the fermentation process.

Animal Feed↗
PubMed2002

[Super sweet corn hybrids adaptability for industrial processing. I freezing].

With the purpose of evaluating adaptability to the freezing process of super sweet corn sh2 hybrids Krispy King, Victor and 324, 100 cobs of each type were frozen at -18 degrees C. After 120 days of storage, their chemical, microbiological and sensorial characteristics were compared with a sweet corn su. Industrial quality of the process of freezing and length and number of rows in cobs were also determined. Results revealed yields above 60% in frozen corns. Length and number of rows in cobs were acceptable. Most of the chemical characteristics of super sweet hybrids were not different from the sweet corn assayed at the 5% significance level. Moisture content and soluble solids of hybrid Victor, as well as total sugars of hybrid 324 were statistically different. All sh2 corns had higher pH values. During freezing, soluble solids concentration, sugars and acids decreased whereas pH increased. Frozen cobs exhibited acceptable microbiological rank, with low activities of mesophiles and total coliforms, absence of psychrophiles and fecal coliforms, and an appreciable amount of molds. In conclusion, sh2 hybrids adapted with no problems to the freezing process, they had lower contents of soluble solids and higher contents of total sugars, which almost doubled the amount of su corn; flavor, texture, sweetness and appearance of kernels were also better. Hybrid Victor was preferred by the evaluating panel and had an outstanding performance due to its yield and sensorial characteristics.

Chimera↗
PubMed1976

Survey for aflatoxins and zearalenone in 1973 crop corn stored on farms and in country elevators.

A total of 315 marketable and 57 obviously damaged corn samples were collected at 116 different farms and country elevators located in the United States in countries selected from among those producing more than 1 million bushels of corn in 1972. The samples were analyzed for aflatoxins and zearalenone. The most striking correlations observed were between geographical area and mycotoxin contamination. Aflatoxin contamination was most frequently encountered in the Southeast-Appalachia areas with a 44% incidence of marketable corn with detectable aflatoxins. Zearalenone was most frequently encountered in the Corn Belt with 10% incidence in marketable corn from that region. When mycotoxin contamination was found in an establishment, most of the samples from that establishment were contaminated. There was no correlation between mycotoxin contamination and storage practices nor could the observed contamination of marketable corn be related to the contamination of the obviously damaged grain. These observations plus correlations with the geographic incidence and aflatoxin level distribution of published field contamination data suggest the possibility of a common contamination mode.

Aflatoxins↗
PubMed2003

[Physicochemical changes in starch during corn alkaline-cooking in varieties with different kernel hardness].

Changes in starch characteristics caused by alkaline-cooking in two corn genotypes (hard and soft) were studied in the present work. Color, pH, pasting properties (Brabender viscoamylograph), water sorption, solubility, swelling power and thermal analysis (Differential scanning calorimetry) were determined in starches previously extracted, from raw and alkaline-cooked hard and soft corns. A reduction in maximum viscosity peak, temperature at the endothermic peak and swelling power at 90 degrees C, and an increase in solubility was observed in starches obtained from both hard and soft corn after alkaline-cooking. Starch from hard corn showed an increment in initial pasting temperature after alkaline-cooking. Alkaline-cooking induced higher modifications in hard than in soft corn starch, probably as a result of its endosperm type and grain hardness, although optimum cooking times were used for each corn genotype.

Edible Grain↗
PubMed2003

Diabrotica egg separation from soil: an efficient and fast procedure for monitoring egg stages of corn rootworm populations.

Maize growers repeatedly are confronted with the need to make predictions and decisions about which of their fields are likely to develop corn rootworm populations above the economic threshold and are in need of treatment. One of the best parameters that can help as a basis for these decisions are corn rootworm egg counts in the soil. The Western corn rootworms have one generation each year. Females oviposit eggs in the soil in corn fields from late July through early September. These eggs overwinter in the soil and almost all hatch the following June. An apparatus is described that utilizes water, MgSO4 solution and differing screen sieves for extracting the rootworm eggs from the soil samples collected from the field after deciding on an acceptable sampling procedure. Samples may be a composite of subsamples or a number of individual samples taken at various locations in a field. The Illinois machine and the final separation of eggs, using flotation in 2 molar MgSO4 solution, are highly efficient, and recoveries of 97% of rootworm eggs manually placed in samples of soil have repeatedly been achieved. Thus, this would be a useful tool in integrated pest management programs that monitor the density of corn rootworm eggs in corn fields.

Animals↗
PubMed2004

Conservation of receptor antagonist anti-tumor activity by epidermal growth factor receptor antibody expressed in transgenic corn seed.

Recombinant protein production in plants such as corn is a promising means to generate high product yields at low comparable production cost. The anti-EGFR monoclonal antibody C225, cetuximab, is a well-characterized receptor antagonist antibody recently approved for the treatment of refractory colorectal cancer. We initiated a study to test and compare the functional activity of glycosylated and aglycosylated C225 produced in stable transgenic corn seed. Both corn antibodies were shown to be functionally indistinguishable from mammalian-derived C225 in demonstrating high-affinity binding to the EGF receptor, blocking of ligand-dependent signaling, and inhibiting cell proliferation. In addition, consistent with cetuximab, both corn antibodies possessed strong anti-tumor activity in vivo. Acute dose primate pharmacokinetic studies, however, revealed a marked increase in clearance for the glycosylated corn antibody, while the aglycosylated antibody possessed in vivo kinetics similar to cetuximab. This experimentation established that corn-derived receptor blocking monoclonal antibodies possess comparable efficacy to mammalian cell culture-derived antibody, and offer a cost effective alternative to large-scale mammalian cell culture production.

Animals↗