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At least 667 records · Page 37Linked to original sources
PubMed2005

[Features of crossability, haploidy and polyembryony in hybrid combinations between common barley Hordeum vulgare L. (2n = 14) and wheat-rye substitution lines Triticum aestivum L., cultivar Saratovskaya 29/Secale cereale L., cultivar Onokhoiskaya].

The role of individual chromosomes of rye in the manifestation of crossability and seedling development in hybrid combinations between common barley Hordeum vulgare L., cultivar Nepolegayushchii (2n = 14) and five wheat-rye substitution lines Triticum aestivum L., cultivar Saratovskaya 29/Secale cereale L., cultivar Onokhoiskaya (2n = 40 wheat + 2 rye chromosomes). Crossability, which was measured by two parameters--frequency of set grains and frequency of grains with embryos--was shown to be significantly affected by each of the five rye chromosomes examined: 1R, 2R, 3R, 5R, and 6R; the development of barley haploids was affected by rye chromosomes 1 R, 3R, and 5R. We were the first to demonstrate that polyembryony could be induced by mutual effects of barley cytoplasm and rye chromosome 1R. Possible mechanisms controlling the development of haploids and twins in hybrid combinations H. vulgare x T. aestivum/S. cereale are discussed. The conclusion is drawn that hybrid combinations between common barley and wheat-rye substitution lines can serve as new models for studying incompatibility mechanisms in distant crosses and genetic control of parthenogenesis.

Chimera↗
PubMedDate not supplied

[Monitoring of cereal viruses in agrocenoses of Ukraine].

Different Ukrainian agrocenoses have been investigated for the presence of the most harmful cereals viruses. The highest percent of virus infected plants was established in the Kyiv, Chernigiv, Vynytsya and Kherson Regions. Bromegrass mosaic bromovirus (BMV), barley yellow dwarf luteovirus (BYDV-Pav), wheat streak mosaic rymovirus (WSMV) are the most distributed viruses. The soil transmitted viruses such as wheat spindle streak mosaic bymovirus (WSSMV), barley mild mosaic bymovirus (BaMMV), soil-borne cereal mosaic furovirus (SBCMV) were detected in Ukraine for the first time. These viruses are transmitted by means of Polymyxa graminis. SBCMV was most often detected one.

Agriculture↗
PubMed2005

Symbiosome-like intracellular colonization of cereals and other crop plants by nitrogen-fixing bacteria for reduced inputs of synthetic nitrogen fertilizers.

It has been forecast that the challenge of meeting increased food demand and protecting environmental quality will be won or lost in maize, rice and wheat cropping systems, and that the problem of environmental nitrogen enrichment is most likely to be solved by substituting synthetic nitrogen fertilizers by the creation of cereal crops that are able to fix nitrogen symbiotically as legumes do. In legumes, rhizobia present intracellularly in membrane-bound vesicular compartments in the cytoplasm of nodule cells fix nitrogen endosymbiotically. Within these symbiosomes, membrane-bound vesicular compartments, rhizobia are supplied with energy derived from plant photosynthates and in return supply the plant with biologically fixed nitrogen, usually as ammonia. This minimizes or eliminates the need for inputs of synthetic nitrogen fertilizers. Recently we have demonstrated, using novel inoculation conditions with very low numbers of bacteria, that cells of root meristems of maize, rice, wheat and other major non-legume crops, such as oilseed rape and tomato, can be intracellularly colonized by the non-rhizobial, non-nodulating, nitrogen fixing bacterium, Gluconacetobacter diazotrophicus that naturally occurs in sugarcane. G. diazotrophicus expressing nitrogen fixing (nifH) genes is present in symbiosome-like compartments in the cytoplasm of cells of the root meristems of the target cereals and non-legume crop species, somewhat similar to the intracellular symbiosome colonization of legume nodule cells by rhizobia. To obtain an indication of the likelihood of adequate growth and yield, of maize for example, with reduced inputs of synthetic nitrogen fertilizers, we are currently determining the extent to which nitrogen fixation, as assessed using various methods, is correlated with the extent of systemic intracellular colonization by G. diazotrophicus, with minimal or zero inputs.

Crops, Agricultural↗
PubMedDate not supplied

[On the nature of the pathogen of pale-green dwarfism in cereals].

The paper presents more precise data concerning optimal temperature demands to growth of white-yellow dwarfness of cereals (WYDC) identified before as Acholeplasma laidlawii var. granulum, its relation to sterols and genome properties was determined using pulse-electrophoresis. It was established that the agent strains 84 and 118, characterized by phytopathogenicity, grew most intensively at 32 degrees C; they behaved as mesoplasmas but, as it had been found, they were capable to synthesis of carotenoids and displayed close serologic affinity for A. laidlawii PG8. That is, the above strains are typical acholeplasmas capable to live in leafhoppers which carry a disease and in cereals plants and cause a disease with typical symptoms of "yellows" in the latter. Molecular weight of the strain 84 genome was 2200 t.p.n. (GC = 33 mol %); in strains 118 it was 2310 t.p.n. (GC = 34.2 mol %). Allowing for the fact that molecular weight of genome of A. laidlavii var. granulum is almost by 1/3 (1600 + 710 t.p.n.) more than that of A. laidlawii PG8 genome, the authors think that the agent of WYDC is the evolution precursor (or one of precursors) which initiated the Acholeplasma and Phytoplasma genera as a results of splitting of their genomes.

Acholeplasma laidlawii↗
PubMed2006

Plastid transformation in the monocotyledonous cereal crop, rice (Oryza sativa) and transmission of transgenes to their progeny.

The plastid transformation approach offers a number of unique advantages, including high-level transgene expression, multi-gene engineering, transgene containment, and a lack of gene silencing and position effects. The extension of plastid transformation technology to monocotyledonous cereal crops, including rice, bears great promise for the improvement of agronomic traits, and the efficient production of pharmaceutical or nutritional enhancement. Here, we report a promising step towards stable plastid transformation in rice. We produced fertile transplastomic rice plants and demonstrated transmission of the plastid-expressed green fluorescent protein (GFP) and aminoglycoside 3'-adenylyltransferase genes to the progeny of these plants. Transgenic chloroplasts were determined to have stably expressed the GFP, which was confirmed by both confocal microscopy and Western blot analyses. Although the produced rice plastid transformants were found to be heteroplastomic, and the transformation efficiency requires further improvement, this study has established a variety of parameters for the use of plastid transformation technology in cereal crops.

Blotting, Western↗
PubMed2006

[Determination of T-2 toxin in cereal grains by high performance liquid chromatography with fluorescence detection after immunoaffinity column clean-up and precolumn derivatization].

A method has been developed for the determination of T-2 toxin in cereal grains by high performance liquid chromatography with fluorescence detection after immunoaffinity column clean-up and precolumn derivatization. The derivatization reaction was used to develop a sensitive, reproducible and accurate method for the determination of T-2 toxin in wheat, corn, barley and rice. T-2 toxin was extracted with methanol-water (80: 20, v/v), purified by immunoaffinity columns containing antibodies specific for T-2 toxin, and quantified by reversed-phase high performance liquid chromatography with fluorescence detection (excitation wavelength, 381 nm; emission wavelength, 470 nm) after derivatization with 1-anthroylnitrile (1-AN) and 4-dimethylaminopyridine (DMAP). ZORBAX Eclipse XDB-C18 column and mobile phase of acetonitrile-water (80: 20, v/v) were used for the analysis. Recoveries from the different cereals spiked with T-2 toxin at levels ranging from 0.01 to 1.5 microg/g were from 79.7% to 94.5%, the relative standard deviations were lower than 7% and the limit of detection was 0.01 microg/g based on a signal-to-noise ratio of 3: 1.

Acetonitriles↗
PubMedDate not supplied

Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.

A total of 244 samples of cereals (wheat flour, rice, and maize), pulses (arhar, moong, gram, lentil, and black gram), spices (turmeric, chili, coriander, and black pepper), vegetables (potato, onion, spinach, cabbage, brinjal, and tomato), fruits (mango, guava, apple, and grape), milk, butter, Deshi ghee, and edible oils (vegetable, mustard, groundnut, and sesame) collected from different cities of Northern Province (Utter Pradesh) were analyzed by gas liquid chromatography for the presence of organochlorine pesticide residues. Residues of hexachlorocyclohexane (HCH) and 2,2-bis(p-chlorophenyl)-1,1,1-trichloroethane (DDT) were detected in about 85% of the total samples of cereals, spices, milk, butter, Deshi ghee, and edible oils analyzed in the present study. However, the residue levels were either very small (less than 0.06 ppm) or not detected at all in pulses, vegetables, and fruits as compared with very high concentrations in wheat flour (4.42 and 0.12 ppm), butter (1.19 and 4.85 ppm), mustard oil (1.26 and 2.42 ppm), Deshi ghee (1.10 and 3.84 ppm), vegetable oil (1.02 and 0.59 ppm), groundnut oil (0.51 and 1.49 ppm), and chili (0.48 and 1.92 ppm). The levels of HCH and DDT residues detected in rice, maize, turmeric, corlander, black pepper, and all the vegetables and fruits were also lower than those found in wheat flour, oil, and fat samples analyzed in the present study. These findings suggest that a restricted and controlled use of such persistent pesticides may be useful for decreasing their contamination levels in different food items.

Animals↗
PubMed2006

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.

The modification of folate status was analysed in a group of sixty-seven overweight/obese women of childbearing age (20-35 years). Subjects were randomly assigned to one of two slightly hypocaloric diets: diet V (increased consumption of vegetables) or diet C (increased consumption of breakfast cereals). Dietetic, anthropometric and biochemical data were collected at the start of the study and again at 2 and 6 weeks. At 6 weeks a weight loss of 2.0 (sd 1.3) kg was achieved in V subjects and of 2.8 (sd 1.4) kg in C subjects (P < 0.05). At the start of the study, 64.2 % of all subjects had a folate intake of < 67 % of the recommended intake; this fell to just 3 % (7.14 % of V subjects and 0 % of C subjects) by week 6. Significant increases were only seen in C subjects in serum folate concentrations (both at 2 and 6 weeks), accompanied by a significant reduction in serum homocysteine (at week 6). Some 62.1 % of all subjects had serum folate concentrations of > or = 13.6 nmol/l (associated with a very low risk of neural tube defects) at the start of the study, while 87.0 % (85.2 % of V subjects and 88.9 % of C subjects) had concentrations of > or = 13.6 nmol/l at 6 weeks (P < 0.01). Increasing the relative consumption of vegetables/cereals in the context of a slightly hypocaloric diet may therefore be a good way to lose body weight. Breakfast cereals may be of special help with respect to folate status and serum homocysteine levels in overweight/obese young women following energy restriction diets.

Adult↗
PubMed1989

[Determination of residues of organochlorine insecticides and polychlorinated biphenyls in cereals, feeds and water].

A semimicro method for the quantitative determination of chloro-organic insecticides (COI) and polychlorinated biphenyls (PCB) in cereals, feed-pellets and water is presented. The extraction of the active compounds is carried out with n-hexane or dichloromethane. The extracts of cereals and pellets are purified by column chromatography with aluminum oxide. A silicagel column is used for the separation of the compounds into COI as well as PCB and hexachlorobenzene. The determination of the active compounds is carried out by gas chromatography using an electron capture detector. Recoveries range between 70 and 108%, except for beta-endosulphan.

Animal Feed↗
PubMedDate not supplied

Simultaneous analysis of nivalenol and deoxynivalenol in cereals by liquid chromatography.

A sensitive method is described for determination of nivalenol (NIV) and deoxynivalenol (DON) in cereals by using reverse phase liquid chromatography and UV detection at 222 nm. The sample is extracted with acetonitrile-water (85 + 15) and an aliquot is purified by passage through a combined column of cation exchange resin and alumina-carbon (20 + 1). Analysis at this stage is possible with some samples but the method recommends passing an aliquot through a carbon minicolumn after evaporation and solubilization in methanol. Interference from coextracted compounds at this point is negligible. Recoveries of both NIV and DON from spiked extracts taken through the full method were in the range 83-94%. The relative standard deviation, based on 5 replicate determinations from each of 2 corn samples, was approximately 5% for both NIV and DON. With a 10 microL injection, the minimum contamination (3 X signal/noise ratio) able to be detected in cereal samples was about 0.015 micrograms NIV/g and 0.05 micrograms DON/g. The cleaned up extracts are also suitable for analysis by gas chromatography.

Chromatography, Gas↗
PubMedDate not supplied

Determination of ochratoxin A in animal feed and cereal grains by liquid chromatography with fluorescence detection.

A liquid chromatographic (LC) method is described for determination of ochratoxin A in animal feeds and cereal grains. Samples are initially extracted with chloroform-ethanol (8 + 2) and 5% acetic acid in water. Extracts are purified using a silica gel cartridge followed by a cyano cartridge. The samples are evaporated, diluted to a known volume, and analyzed using a 10 cm column of 3 micron C18 and a fluorescence detector. The method was applied to a variety of animal feeds and cereal grains at levels of 1.0-0.005 ppm added ochratoxin A. The overall recovery was 90.6% +/- 3.6.

Animal Feed↗
PubMed1984

[Elaboration, by linear programming, of new products from cereals and legumes].

The differing contents of essential amino acids in cereals and legumes bring about an overall increase in protein quality when these foods are consumed together. This study describes a least cost formulation method for preparing products based on cereals and legumes using linear programming. The mixture was formulated under different constraints; from a nutritional standpoint, a given amino acid pattern, and another one on a technological feasibility constraint, which depends on the type of product to be elaborated. From the formulation based on wheat, chick-pea, sorghum, and soybean flours, three products were developed: bread, tortillas and cookies; from these, bread was selected for further evaluation. The product was chemically evaluated by proximate analysis composition, and amino acids were determined by HPLC. Biological evaluation was performed by the PER and RPV methods, obtaining a PER of 1.69 for the developed bread product, and of 0.68 for the control bread. The RPV for the developed product was 64.31% of lactoalbumin and 23% for the control bread, which represents an increase of 41%. The sensory evaluation results did not indicate significant differences in taste, texture, color or overall acceptability of the developed bread product as compared to the control.

Amino Acids, Essential↗
PubMed1984

[Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].

The digestibility of some cereals and legumes was determined in rats by two in vitro methods, and compared with the in vivo technique. Four raw and cooked legumes (peas, black beans, white beans and "ayocote" beans) and three cereals (corn, rice and wheat) were used for this purpose. Prior to cooking, 0.6% DL-methionine was added to three of the legumes. The in vitro digestibility of the samples differed according to the applied methodology. Wheat and peas, both raw and cooked, showed the greatest in vitro and in vivo digestibility; methionine addition to the beans did not modify their in vivo digestibility. Of the in vitro methods used, the Akeson and Stahmann procedure showed a direct correlation with the in vivo method (r = 0.874; P less than 0.01).

Animals↗
PubMed1983

Paraquat concentration and renal function in mice fed purified and cereal-based diets.

Paraquat, a broad spectrum herbicide, has differential effects in mice depending upon whether a purified or a cereal-based diet is fed. Male ICR mice were fed either a cereal-based closed-formula diet or a purified diet for 7-14 days. After intraperitoneal injection, radiolabeled paraquat was measured in blood, lung, kidney, liver, heart, and urine over a 48-hr period. Accumulation of organic ions was measured in renal tissue slices at 3 hrs after injection of paraquat. Hematocrit, plasma urea nitrogen, and urine volume were measured from 8 to 72 hr after administration of paraquat. From 3 to 12 hr after injection, concentrations of paraquat in plasma, kidney, and liver were greater in mice fed a purified diet than in mice fed a closed-formula diet. Concentration of paraquat in the lung and urine did not differ between dietary groups over a 48-hr period. Three hours after paraquat intake renal tissue organic ion accumulation was higher in mice fed a purified diet. Within 72 hr after paraquat administration plasma urea nitrogen concentration and hematocrit were greater in mice fed a purified diet. Higher tissue concentrations of paraquat in mice fed a purified diet could explain dietary differences previously observed for LD50 and survival time after paraquat injection. While changes in plasma urea and paraquat concentration in the kidney were observed, the effect of a diet-paraquat interaction on renal function was not conclusive, since there was no difference in excretion of paraquat between the dietary groups.

Animals↗
PubMed1978

The role of various cereals in coeliac disease.

It is well established that the consumption of wheat gluten will produce the characteristic mucosal lesion of coeliac disease in subjects who are predisposed to it. The role of other cereals in the pathogenesis of this disease is less certain. In the present study, four different cereals (rye, barley, maize and rice) have been tested by feeding them to volunteer coeliac subjects who had shown good mucosal recovery on a gluten free diet and assessing the effect by serial jejunal biopsy. The biopsy specimens obtained before and after challenge were compared in terms of histology and disaccharidase activity. The results indicate that rye and barley are harmful but that maize and rice are harmless.

Adolescent↗
PubMed1982

Alteration of toxicity to paraquat in mice fed a purified or cereal-based diet.

Toxicity to several compounds is affected by dietary changes that by themselves do not result in nutrient deficiency or toxicity. The herbicide paraquat was tested to determine whether feeding a cereal-based closed formula diet or a purified diet would affect the sensitivity of mice to paraquat. After an intraperitoneal injection of paraquat, 28-day-old male ICR mice, which had been fed a purified diet for periods of 3 to 84 days, had shorter survival times and lower 7-day percent survivals than mice fed a cereal-base closed formula diet. The median lethal dose of paraquat was significantly lower in mice fed the purified diet rather than the closed formula diet. Median effective time to death was also significantly shorter for male ICR mice fed the purified diet rather than the closed formula diet. Female ICR mice and male B6C3F1 mice fed the purified diet for 7 days were more susceptible to paraquat toxicity than similar mice fed the closed formula diet. Male C57BL/6J mice were more sensitive to the effects of paraquat regardless of the type of diet. Modifying the content of lipid, vitamin E, or selenium, or adding butylated hydroxytoluene to the purified diet did not prevent a decrease in 7-day percent survival and survival time compared to male ICR mice fed a closed formula diet. Male ICR mice fed the purified diet with egg-white protein had significantly longer survival times compared to mice fed the purified diet with casein. It is concluded that strictly defined diets must be used in the study of paraquat toxicity to control for any paraquat-diet interactions.

Animals↗
PubMed1981

Fatty acid content and composition of infant formulas and cereals.

The lipid content and fatty acid composition of commercial infant formulas and cereals were determined. The lipid content of formulas ranged from 3 to 7 percent by weight and provided from 30 to 47 percent of the total calories supplied by the formula. The fatty acd distribution in several formulas was similar to that of fat in human milk. Linoleic acid, ranging from 13 to 53 percent, supplied from 5.7 to 24 percent of total calories. The infants' requirements for linoleic acid (2.7 percent of total calories) would be adequately satisfied by any of the commercial formulas. No significant level of trans fatty acid isomers was found in any commercial formula. Infant cereals had low levels of fat, with 21 to 49 percent of the fatty acids being linoleic acid.

Edible Grain↗