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PubMed1982

Rumen and fecal tungstic acid precipitable nitrogen and total amino nitrogen in cows fed complete diets.

Tungstic acid precipitable N and nonprecipitable N were measured in feed, rumen and feces of cows fed complete diets, and changes in ratios of these components to chromic oxide were used to estimate net changes in true protein from feed to rumen to feces. Apparent digestible true protein leaving the rumen was assumed to be metabolizable protein. Rumen contents were hand mixed before sampling from rumen-fistulated cows so that samples would be as representative of total rumen contents as possible, and these samples were assumed to represent contents being passed to small intestine. Metabolizable protein percentages of three low protein basal diets containing 1.90, .95 and 0% urea and three similar diets with added soybean meal fit responses of milk yield obtained in a previous experiment much better than metabolizable protein estimated from literature values for various feedstuffs. Net true protein digestion estimates confirmed negative performance from 1.90% urea basal diets compared with performance from other basal diets. An experiment in which rumen samples were taken by stomach tube from intact cows showed rumen samples were not representative of total rumen contents, at least not for chromic oxide percentage, and, consequently, net true protein digestion could not be estimated a well as with fistulated cows.

Ammonia↗
PubMed1982

Effect of starch infusion at the terminal ileum on nitrogen balance and apparent digestibilities of nitrogen and amino acids in pigs fed meat-and-bone and soybean meal diets.

Growing pigs were each surgically fitted with a single T-shaped cannula at the terminal ileum, and fed a cornstarch-based diet made isonitrogenous with meat-and-bone meal (MBM) or soybean meal (SBM). Starch or water was infused through the cannulas and the effects on N balance and apparent digestibilities (AD) of N and amino acids (AA) were studied. The infusion of starch, as contrasted to water, increased (P less than .01) excretion of fecal N and decreased (P less than .05) excretion of total urinary N, including urinary urea N, without affecting the amount of N retained. The increased excretion of fecal AA following starch infusion resulted in lowered (P less than .05) AD (percentage units) of indispensable AA, threonine (8.4), methionine (6.7), valine (6.6) and lysine (5.0); and dispensable AA, tyrosine (6.9) and aspartic acid (5.7). The same pattern of AD decreases was obtained for both protein sources, but in general, the magnitude of these decreases was greater for MBM than for SBM. Large differences (percentage units) were observed between AD of individual AA and that of N (arginine, +11.2 and isoleucine, -5.2, in MBM; arginine, +7.6 and methionine, -7.6, in SBM). Results showed that the route of N excretion and the AD of N and AA, as determined by the fecal analysis method, were influenced by the amount of starch entering the hindgut. It was concluded that AD of individual AA, and not N, should be considered when formulating pig diets; however, because of the dependence of AD values on starch entering the hindgut, AD values (fecal analysis method) may not be reliable measures of AA availabilities.

Amino Acids↗
PubMed1987

Characterization of in situ nitrogen and fiber digestion and bacterial nitrogen contamination of hay crop forages preserved at different dry matter percentages.

Alfalfa, red clover, orchardgrass and timothy were harvested in the vegetative stage, wilted and stored as hay, or ensiled in small batch silos (20 kg) at 60, 40 or 20% (direct cut) dry matter and were analyzed for compositional differences. A ruminally cannulated lactating cow, consuming 50% of her dry matter intake from hay crop silage, was used to measure in situ dry matter, N, neutral detergent fiber and acid detergent fiber disappearance. Diaminopimelic acid was used as a bacterial marker to correct for bacterial N contamination for in situ residual N. Fibrous components tended to become concentrated as percent dry matter at preservation decreased, presumably associated with leaching of water solubles during storage. For most forages, as dry matter percentage of preservation decreased, water soluble dry matter and N increased, with a concomitant increase of ruminally nondigested dry matter. Specific trends in coefficients of digestion associated with forage type or preservation dry matter percentage were not observed for dry matter, N, neutral detergent fiber or acid detergent fiber. Correction for contamination by bacterial N decreased lag time in digestion and altered rates of N digestion compared with noncorrected rates. Linear and quadratic bacterial N contamination profiles were observed with time of ruminal incubation. Rate of digestion of N was highly correlated with fibrous component concentration, and to a lesser extent to rate of neutral and acid detergent fiber digestion. Dry matter percentage at preservation had a variable effect on ruminal digestion rate of dry matter and N, which varied with forage type and had no effect on neutral detergent and acid detergent fiber digestion rates. Correction for bacterial N contamination should be considered when establishing N digestion rates for forage by the in situ technique.

Animal Feed↗
PubMed1987

Effect of dietary protein level on nitrogen metabolism in lambs: studies using 15N-nitrogen.

Six wether lambs (31 kg) were randomly assigned to two treatments (three lambs/treatment): a high protein intake (HP; 21 g N/d) or a low protein intake (LP; 12 g N/d). Each lamb received 860 g/d dry matter (DM) of a pelleted diet (75% corn-soybean meal, 25% cottonseed hulls) offered hourly in 24 equal portions. Single injections of 15N-labelled compounds were made into the ruminal NH3-N and blood urea-N pools to measure the rate of flux through, and transfer of N between, these and the bacterial N pool. Total tract digestibilities of DM and N were lower (P less than .05) for the LP than the HP treatment. Abomasal flows of total, feed or bacterial N tended to be greater (P greater than .05) in lambs fed HP than LP. Lambs fed HP excreted more (P less than .01) urinary N, yet retained a greater (P less than .01) amount of N than lambs fed LP (6.2 vs 1.8 and 9.7 vs 4.1 g N/d, respectively). Pool size and production rate for both ruminal NH3-N and blood urea-N were greater (P less than .05) for the HP than LP treatment. Lambs consuming HP degraded more (P less than .05) blood urea-N in the gastro-intestinal tract (13.4 vs 6.9 g N/d); however, lambs fed LP degraded a greater (P less than .05) percentage of synthesized body urea-N (88.7 vs 71.8%). Ruminal NH3-N absorption was greater (P less than .01) for the HP than LP treatment (3.1 vs .5 g N/d). Although the percentage of bacterial N derived from ruminal NH3-N was similar (P greater than .05) between diets (51.1 vs 63.9), a greater (P less than .05) percentage of bacterial N was derived from blood urea-N in lambs fed LP than HP (77.1 vs 30.2%). Lambs fed LP incorporated a greater (P less than .10) amount of blood urea-N into bacterial N than lambs fed HP (5.5 vs 2.6 g N/d). These data are interpreted to suggest that blood urea-N may provide a substantial quantity of N for bacterial protein synthesis and, thus, may be an important source of protein in the deficient animal. In addition, urea recycling may play an important role in the recovery of ruminal NH3-N lost through absorption in animals fed a high level of protein.

Animals↗
PubMed1987

Influence of supplemental nitrogen source on digestion of nitrogen, dry matter and organic matter and on in vivo rate of ruminal protein degradation.

Seven Holstein steers (340 kg) fitted with ruminal, duodenal and ileal cannulae were used to measure the influence of supplemental N source on digestion of dietary crude protein (CP) and on ruminal rates of protein degradation. Diets used were corn-based (isonitrogenous, 12% CP on a dry matter basis, and isocaloric, 80% total digestible nutrients) with urea, soybean meal (SBM), linseed meal (LSM) or corn gluten meal (CGM) as supplemental N. Ruminal ammonia N concentrations were higher (P less than .05) in steers fed LSM than in those fed CGM, but did not differ from those in steers fed urea or SBM (11.7, 6.7, 9.1 and 9.2 mg/100 ml, respectively). Due to the high degradability of urea, ruminal digestion of dietary CP was greater (P less than .05) in steers fed urea than in those fed CGM, but intermediate in steers fed SBM and LSM (58.4, 48.8, 53.1 and 53.9%, respectively). Flow of bacterial nonammonia N to the duodenum was highest (P less than .05) in steers fed SBM or LSM, intermediate (P less than .05) for urea and lowest (P less than .05) for CGM (86.8, 86.1, 76.3 and 65.9 g/d, respectively). Efficiency of bacterial protein synthesis was lowest in steers fed CGM and differed (P less than .05) from SBM (15.6 vs 21.8 g N/kg organic matter truly digested, respectively). Rate of ruminal digestion for SBM-CP differed (P less than .05) from that of CGM-CP but not from that of LSM-CP (17.70, 5.20 and 10.13%/h, respectively). The slow rate of ruminal degradability of CGM resulted in increased amounts of dietary protein reaching the intestinal tract but lower amounts of bacterial protein, thus intestinal protein supply was not appreciably altered.

Animal Nutritional Physiological Phenomena↗
PubMed1987

Apparent digestibility of nitrogen and nitrogen retention of forages fed to steers in metabolism stalls.

Holstein steers in metabolism stalls were utilized to determine apparent digestibility of N (DN), N retention (NR) expressed as a percentage of total N consumed, and Mcal/kg digestible energy (DE) when diets of seven different classes of forages were fed. The best predictive equation for digestibility of N in the 153 forages studied was DN(%) = -98.1065 + 11.4724 (%CP) + 41.4475 (DE) - .1498 (%CP)2 - 1.2541 (DE)2 - 1.9309 (CP) (DE), with R2 = .74 and Sy.x = 8.63, where %CP is the percent crude protein of the forage. The best predictive equation for DN of sorghum silages, corn silages, legume hays and temperate grass hays contained both %CP and DE as predictor variables. The best predictive equations for DN of sorghum-sudan and bermudagrass hays contained only %CP and (%CP)2 as predictor variables. The predictive equation for DN of 14 alfalfa hays involved only the linear relationship to %CP. The best scheme for predicting NR as a percentage of N consumed in 116 forages was a combination of three equations as follows: 1) NR(%) = -47.0797 + 6.4733 (%CP) - .1542 (%CP)2 for forages, where DE = less than 2.42 Mcal/kg; 2) NR(%) = -67.6306 + 10.1354 (%CP) - .2726 (%CP)2, where DE = 2.42 - 2.87 Mcal/kg; and 3) NR(%) = 28.3458 + 4.4722 (%CP) - .1263 (%CP)2, where DE = greater than 2.87 Mcal/kg; R2 = .42 and Sy.x = 14.86.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1989

Alteration of nitrogen metabolism by alpha-ketoglutarate administration in growing lambs fed high nonprotein nitrogen-containing diets.

Two completely randomized design experiments were conducted, using either 10, 38-kg (Exp. 1) or 10, 26-kg (Exp. 2) Hampshire x Western wether lambs, to study the effects of alpha-ketoglutarate (AKG) administration on N metabolism. Lambs were fed 890 and 885 g DM/d in Exp. 1 and 2, respectively, of corn-cottonseed hull basal diets with urea added to attain CP levels of 10.6 and 10.5% in Exp. 1 and 2, respectively. Experiments consisted of 10 d of adaptation followed by 7 d of infusion and excreta collection. Lambs were infused continuously either i.v. (Exp. 1) or abomasally (Exp. 2) with control solutions (CON) or solutions containing 41.3 g AKG/d (AKG). In Exp. 1, fecal and urinary N excretion and N retention were not affected (P greater than .10) by treatment. Compared to CON in Exp. 2, AKG infusion increased (P less than .10) fecal N output (6.6 vs 5.9 g N/d) but did not affect (P greater than .10) the amount of N retained (4.4 vs 3.5 g N/d). Compared to CON, AKG increased (P less than .10) urinary NH3 N excretion in Exp. 1. Serum urea N was lower (P greater than .10) for AKG than for CON in Exp. 1 but was not affected (P greater than .10) by treatment in Exp. 2. In Exp. 1, AKG appeared to reduce activities of several serum enzymes that function in amino N metabolism. In Exp. 1, compared to CON, AKG decreased (P less than .10) aspartate but increased (P less than .10) asparagine in serum.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗
PubMed2000

Quantitative effects of feed protein reduction and methionine on nitrogen use by cows and nitrogen emission from slurry.

The effects on N use and N volatilization from slurry were investigated in 24 early-lactation Brown Swiss cows (32 kg/d milk) fed four diets with 128, 124, 147 and 175 g/kg DM of crude protein (CP). All diets were supplemented with 0.75 g/kg of rumen-protected Met except for one of the low-protein rations (128 g/kg of CP). The unsupplemented low-protein ration was calculated to be deficient in Met by approximately 20%. No significant treatment effects on performance, water intake and excretion, and slurry quantities were observed. Differences in N intake were closely reflected in the daily excretions of total and urea N via urine, and in urine N as a proportion of total excretory N. These values were higher for the unsupplemented low-protein ration than for the Met-supplemented low-protein ration. The treatment effects on fecal N excretion were generally smaller, and milk N excretion and N balance were not affected. Feed N utilization for milk N excretion increased with decreasing CP content from 27% for the high-protein group to about 35% for the two low-protein groups. Comparing the Met supplemented rations only, ammonia N emission from fresh slurry (excreta:water = 1:0.5) decreased from 231 to 160 and 55 microg/s per square meter of surface with 175, 147 and 124 g/kg of CP, respectively, and the corresponding total N losses during 7 wk of slurry storage declined from 89 to 57 and 25 g/d per cow. Regression analysis demonstrated the basic suitability of milk urea N excretion to estimate urine N excretion and, consequently, potential N emissions.

Animals↗
PubMed1998

Using milk urea nitrogen to predict nitrogen excretion and utilization efficiency in lactating dairy cows.

Because animal agriculture has been identified as a major source of nonpoint N pollution, ways to reduce the excretion of N by production animals must be examined. The objective of this research was to develop and evaluate a mathematical model that integrates milk urea N to predict excretion, intake, and utilization efficiency of N in lactating dairy cows. Three separate digestibility and N balance studies (10 diets, 40 cows, and 70 observations) were used to develop the model, and 19 independent studies (93 diets) were used for evaluation. The driving variables for the model were milk urea N (milligrams per deciliter), milk production (kilograms per day), milk protein (percentage), and dietary crude protein (percentage). For the developmental data set, the model accurately predicted N excretion and efficiency with no significant mean or linear bias for most predictions. Residual analysis revealed that a majority of the unexplained model error was associated with variation among cows. For the independent data set, model prediction error was approximately 15% of mean predictions. A mean of at least 10 cows was determined to be appropriate for model predictions. Target milk urea N concentrations were determined from expected urinary N excretion for cows that were fed according to National Research Council recommendations. Target values calculated in this manner were 10 to 16 mg/dl, depending on milk production. Milk urea N is a simple and noninvasive measurement that can be used to monitor N excretion from lactating dairy cows.

Animals↗
PubMed1996

Effect of microbial phytase on nitrogen and amino acid digestibility and nitrogen retention of turkey poults fed corn-soybean meal diets.

The effect of microbial phytase on N and amino acid (AA) digestibility and N retention was investigated in a 29-d trial using 480 Nicholas Large White Turkey female poults fed corn-soybean meal diets. A 2 x 2 x 2 factorial arrangement of treatments was used with 0.45 and 0.60% nonphytate P (nP), 22.5 and 28.0% CP, and 0 and 750 U of microbial phytase/kg of diet. At 0.45% nP, adding phytase to either 22.5 or 28.0% CP diets increased BW gain (P < 0.01), and percentage (P < 0.01) and weight (P < 0.10) of toe ash; at 0.60% nP, the magnitude of the effect of phytase was less (P > 0.10) than observed for 0.45% nP and inconsistent. Apparent and true ileal digestibility of N and AA was estimated by using chromic oxide as an indicator at Day 24. At 0.45% nP, adding phytase to 22.5% CP diets tended to improve the apparent and true ileal digestibility of N and AA, except cysteine or methionine; adding phytase to 28.0% CP diets increased the digestibility of N and most of the AA (P < 0.001 to 0.10). At 0.60% nP, adding phytase to 22.5% CP diets increased the apparent and true ileal digestibility of N and all the AA (P < 0.001 to 0.10), but did not change digestibilities at 28.0% CP diets. Adding phytase also increased (P < 0.001 to 0.10) apparent ileal digestibility of DM and P at 0.45% nP for both CP diets, but only for 22.5% CP diets at 0.60% nP. The total excreta were collected at Day 27 to 29. Adding phytase to 0.45% nP diets increased apparent utilization of DM (P < 0.01 to 0.10) and retention of N (P < 0.05 to 0.10) at both CP levels; retention of P was only increased (P < 0.10) at 22.5% CP. At 0.60% nP, adding phytase increased utilization of DM (P < 0.05) and retention of N (P < 0.10) only at 22.5% CP; P retention was not affected. In summary, microbial phytase enhanced growth performance, toe ash, ileal N and AA digestibility, and apparent N and P retention.

6-Phytase↗
PubMed2001

Nitrogen storage and remobilization in Brassica napus L. during the growth cycle: nitrogen fluxes within the plant and changes in soluble protein patterns.

Oilseed rape (Brassica napus L.) is commonly grown for oil or bio-fuel production, while the seed residues can be used for animal feed. It can also be grown as a catch crop because of its efficiency in extracting mineral N from the soil profile. However, the N harvest index is usually low, due in part to a low ability to remobilize N from leaves and to the fall of N-rich leaves which allows a significant amount of N to return to the environment. In order to understand how N filling of pods occurs, experiments were undertaken to quantify N flows within the plant by (15)N labelling and to follow the changes in soluble protein profiles of tissues presumed to store and subsequently to remobilize N. Whereas N uptake increased as a function of growth, N uptake capacity decreased at flowering to a non-significant level during pod filling. However, large amounts of endogenous N were transferred from the leaves to the stems and to taproots which acted as a buffering storage compartment later used to supply the reproductive tissue. About 15% of the total N cycling through the plant were lost through leaf fall and 48%, nearly all of which had been remobilized from vegetative tissues, were finally recovered in the mature pods. SDS-PAGE analysis revealed that large amounts of a 23 kDa polypeptide accumulated in the taproots during flowering and was later fully hydrolysed. Its putative function of storage protein is further supported by the fact that when plants were grown at lower temperature, both flowering, its accumulation and further mobilization were delayed. The overall results are discussed in relation to plant strategies which optimize N cycling to reproductive sinks by means of buffering vegetative tissues such as stems and taproots.

Biological Transport↗