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Regulation of food intake by brown Leghorn cockerels in response to dietary dilution with kaolin.

The ability of adult Brown Leghorn cockerels to regulate food intake precisely was tested by measuring their responses to dietary dilutions with 100, 200, 300 and 400 g kaolin per kg diet. When changed from their original undiluted mash diet, cockerels continued gaining body weight with 100 and 200 g kaolin/kg dilutions, maintained weight with 300 g/kg and lost weight continuously with 400 g/kg. With all dilutions, the birds eventually adjusted weights of dry matter digested per day to the same levels as with the original basal diet. This took a few days with 100 g kaolin/kg, a week or more with 200 and 300 g/kg, and about three weeks with 400 g/kg. They achieved this mainly by increasing consumption of diluted food to maintain their original intake of basal diet. With 400 g kaolin/kg they were unable to compensate fully in amount eaten, but digestibility of the basal diet increased significantly. It is suggested that, given the right conditions, fowls may be able to compensate accurately when challenged with a range of dietary dilutions, the upper limit depending on the density of filler used.

Animals↗

Role of ovarian steroids in the control of moult induction in laying fowls.

1. Thirty-five Warren SSL hens were selected on the basis of variation in moulting response following a force-moult at 81 weeks of age. Fourteen hens were from a group which returned to layers mash ad libitum from day 9, while 21 came from a group with dietary restriction prolonged to day 28. Blood samples were taken on days 23 and 36, and hormone concentrations were measured. Moulting was recorded on days 0, 11, 23, 36, 52 and 68. 2. Progesterone (P4) but not oestradiol (E2) inhibited moulting during egg laying and the sharp fall in P4 concentration when laying ceased was a primary factor in the induction of moulting. 3. Thyroxine (T4) concentrations were closely correlated with all criteria of plumage renewal, but not with the onset of moulting. Although T4 was closely correlated with subsequent feather growth it is questionable whether T4 is a primer of moult-induction independent of P4. 4. Feathers which were pulled out required 12 +/- 2 d to be replaced beyond the feather-papillae stage. For remiges this timing was similar regardless of whether hens were moulting or still laying. The timing was similar for remiges and body-feathers in moulting hens, but the reappearance of body-feathers in laying hens was slightly delayed.

Animals↗

Nutritional value of D-xylose and L-arabinose for broiler chicks.

1. Two experiments were conducted to examine the effect of feeding D-xylose and L-arabinose on broiler performance, body composition, caecal length and weight, and liver weight. 2. Graded amounts (25, 50 and 75 g/kg) of D-xylose or L-arabinose were added to either a practical type (Exp. A) or a semi-purified (Exp. B) basal diet. As reference, a diet containing 75 g D-glucose/kg was included in both experiments, which were conducted in battery brooders, the birds receiving the isocaloric [on metabolisable energy (ME) basis] diets as dry mash ad libitum from 6 to 27 d of age. 3. A negative dose-dependent effect of both pentose sugars on weight gain and feed utilisation was observed. The same was true for daily food intake of the D-xylose diets. Water intake increased linearly (P less than 0.05) as the dietary concentrations of both pentose sugars was increased. Consequently, dry matter content of the droppings decreased. 4. Fat content of the chick body tended to decrease when either D-xylose or L-arabinose was included in the diets. 5. Caecal weight was increased markedly by feeding L-arabinose. Liver weight was not affected by feeding either D-xylose or L-arabinose to birds. 6. From data for ME intake and gain in body energy it was estimated that utilisation of the ME of both pentose sugars was inferior to that of D-glucose.

Animal Feed↗

Folic acid requirements of broilers.

1. Dietary folic acid requirements of broilers were studied in three experiments using wheat- and maize-based practical diets. Requirements were assessed on the basis of performance and metabolic criteria. 2. Growth and food conversion efficiencies were optimised with supplements of 1.5 mg folic acid/kg added to basal mash starter diets. The dietary folic acid requirement of broilers was estimated to be in the range of 1.7 to 2.0 mg/kg. 3. Red blood cell phosphoribosylpyrophosphate concentrations and dihydrofolate reductase activities did not show consistent changes over the range of dietary folate concentrations studied but plasma folate concentrations responded markedly to dietary folate supplementation. 4. Adding choline to diets in amounts greater than the normal requirement did not spare the requirement for folic acid. 5. It is suggested that minimum folic acid supplements for pelleted practical diets should be in the order of 2.5 to 3 mg/kg.

Animals↗

Evaluation of a layer diet formulated from non-conventional feedingstuffs.

1. A layer diet, the formulation of which was based on several non-conventional feedingstuffs, was evaluated at the research station and under small farm conditions in Sri Lanka. The new feedingstuffs included finger millet, rice polishings, rubber seed meal, cassava leaf meal, ipil ipil leaf meal and dried poultry manure. A commercial mash, that is normally used on the farm, served as the control. 2. The performance and egg quality characteristics were similar between the test and control diets, the only exception being the egg yolk colour which was improved (P < 0.05) by feeding the test diet. Food cost per dozen eggs was lowered by feeding the test diet. 3. It is possible to formulate layer diets using non-conventional feedingstuffs, achieve acceptable production and lower the food costs under small farm conditions in tropical developing countries.

Animal Feed↗

Effect of added soyabean oil and dietary energy on metabolisable and net energy of broiler diets.

1. The 'extra caloric' effect of added soyabean oil, as reflected in improved body weight gain, food utilisation, metabolisable energy or net energy deposition in the body was determined. 2. Two diets were formulated to contain 12.1 MJ/kg, one with no added fat and the second with 30 g/kg soyabean oil. Addition of oil improved body weight gain by 6.9% (P < 0.05). Two other diets were formulated to contain 13.0 MJ/kg, one with 30 and one with 60 g/kg added soyabean oil bringing the total fat in the high energy, high fat diet to 84 g/kg. Addition of oil in this case improved weight gain by only 3.4% (ns). Addition of soyabean oil increased the apparent digestibility of total dietary fat and reduced that of starch. 3. The effect of soyabean oil supplementation on mash diets at both energy concentrations or to the pelleted diet (formulated to contain 12.1 MJ) on AMEn was consistently positive although not significant. Addition of soyabean oil improved net energy deposition in the body by 17% within the 12.1 MJ/kg diets, (30 g/kg soyabean oil addition) (P < 0.05), but was reduced by 2% (ns) within the 13.0 MJ/kg diets (60 g/kg soyabean oil addition). 4. Supplementing a pelleted diet formulated to contain 12.1 MJ/kg, with 30 g/kg soyabean oil, improved food utilisation (P < 0.05). The 'extra caloric' effect of added soyabean oil, defined as the beneficial effect of the oil above that predicted from its energy value, varied according to the parameter chosen to express this effect and was influenced by the concentration of added soyabean oil and the dietary energy.

Aging↗

Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performance.

1. The effect of three metabolisable energy (ME) concentrations 12.2, 11.3 and 10.5 MJ ME/kg and two forms of diet (mash and pellet) on egg production in summer and winter were studied. The different ME values were obtained by diluting the 12.2 MJ ME/kg diet with sugar beet pulp of 2.88 MJ/kg DM. In a 3rd summer experiment the water intake of hens on these diets was examined. Data were analysed by factorial analysis of variance, and the relationship between performance and dietary energy concentration was examined by regression analysis. 2. The use of low energy diets (10.5 to 11.3 MJ ME/kg) decreased egg production in both seasons, but pelleting diets improved egg production and egg weight in summer. Egg weight was not affected by energy density in winter, but decreased in the summer when energy density increased. 3. In winter, food consumption was not affected by the dietary ME, while in summer food consumption increased when the dietary ME increased. Therefore, energy intake was not the same at all energy densities, but tended to increase as the energy density increased. 4. In summer, pelleting improved food efficiency and egg production and increased water consumption and the ratio of water to food intake. Water intake and water: food ratio decreased with increasing dietary energy concentration.

Analysis of Variance↗

Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water.

1. Two experiments were carried out to investigate the addition of 1 3 kg water per kg air-dry mash diets containing high proportions (600 to 700 g/kg) of ground cereal grains (wheat, barley or oats) on broiler performance and the structure and function of the gastro-intestinal tract. 2. Chicks at the age of 7 d were fed on the wheat-, barley- or oats-based diets in the dry or wet forms for 35 d. Food and water intakes were recorded daily while body weight was measured weekly. Two birds from each treatment were killed each week to measure gut size and the viscosity of gut contents. Tissue samples from various digestive segments were histo-morphologically examined to determine the thickness of tissue layers, size of tissue glands, villa heights, crypt depths and thickness of tunica muscularis. Crypt cell proliferation rate (CCPR) for each segment was also determined using a metaphase arrest technique. 3. The results from both experiments showed that wetting food significantly (P<0.05) increased food intake, total water intake and body weight gain of broiler chickens. The body weight gains of birds were proportional to their food intakes so that the efficiency of food utilisation was similar for all treatments. Dry matter retention of food tended to increase in birds given wet food from 7 to 21 d but not thereafter, compared to the dry-fed birds. Although water intake from the water bottle was significantly (P<0.05) reduced in birds given wet food, total water intakes from the water bottle plus that from food were significantly (P<0.05) higher in the wet-fed birds than in the dry-fed birds. The ratio of total water to dry food intake was, however, similar in both feeding regimens. 4. The fresh empty weight of the gut was increased by wet-feeding while its relative weight to body weight and the length of gut was not affected by dietary treatments. Significantly greater development of the tissue glands in the proventriculus and gizzard was observed in the birds given wet food; this was associated with the reduced thickness of the muscular layer of these segments. An increase in villus height was also observed in duodenum, small intestine, caeca and colon of birds given wet food, compared to those given dry food. CCPR was significantly (P<0.05) reduced by wet-feeding throughout the digestive tract. This was associated with a significant decrease in the mean viscosity of the gut contents and the concentration of volatile fatty acids (VFAs) in the caeca. 5. Wetting diets based on cereal grains caused a significant improvement in the performance of broiler chickens. The mechanism of the beneficial effects of wet feeding could be attributed to the decreased viscosity of gut contents; the greater development of the layer of villi in the digestive segments and the reduced CCPR in the crypts of the epithelium.

Aging↗

Factors affecting food intake in the domestic chicken: the effect of infusions of nutritive and non-nutritive substances into the crop and duodenum.

1. Infusions of 10 g of diet mashed in 20 ml of water, increasing glucose loads and hypertonic solutions of glucose, sorbitol and KCl, were introduced into the crop of the adolescent cockerel (1.5 to 2.0 kg body weight and 12 to 20 weeks of age). All caused a significant reduction of food intake over the following 3-h period. 2. Duodenal infusions of hyperosmotic solutions of sorbitol and KCl at 3 osm significantly decreased food intake within an hour of infusion. Glucose infusion decreased intake only in birds starved for 3 h before the experiment. 3. The results are discussed in relation to the site of infusion and nutritive visceral mechanisms of food intake control. It is likely that there is a major osmotic control in the duodenum which may affect a secondary control system in the upper gastro-intestinal tract.

Animal Feed↗

Metastatic mineralisation in brushtail possums (Trichosurus vulpecula) from Kawau Island.

AIMS: To describe the nature and incidence of metastatic mineralisation in brushtail possums (Trichosurus vulpecula) caught on Kawau Island. METHODS: Wild-caught possums were individually housed in captivity over a 24-month period and fed a cereal-based mash diet. Possums that became debilitated were examined post mortem for evidence of metastatic mineralisation of the heart, major blood vessels and kidneys. Serum and aortic segments were collected from affected animals and were analysed for mineral composition. Non-debilitated animals and possums that were experimentally poisoned with cholecalciferol were examined as a comparison. RESULTS: Fifteen of 42 possums (36%) captured on Kawau Island and housed in captivity were debilitated as a result of metastatic mineralisation of the walls of the aorta and/or of the kidney tubules, with four further possums having evidence of mineralisation when humanely killed. Phosphate and ammonium deposits were found in the aorta, and calcium deposits in the kidney tubules. Serum phosphorus and calcium levels were elevated in the debilitated animals. Similar lesions were found in only one of 288 possums captured from other North Island areas and housed in captivity over the same time period. CONCLUSION: Possums from Kawau Island appear to be more predisposed to metastatic mineralisation than possums from other areas of the North Island. The lesions observed in these possums were similar to those caused by cholecalciferol poisoning.

Journal Article↗

"Sympathy for my body": breast cancer and mammography at two Atlanta clinics.

This article examines beliefs about breast cancer and mammograms among low-income urban black women. Our research indicates that women associate breast cancer with domestic violence, believing that bruises resulting from physical abuse which is not reported or given medical attention can later turn into cancer. Some women fear that in "mashing" the breast, mammograms cause "knots" or bruises that can become cancerous. Mothers and daughters were found to have extensive knowledge of, and sense of responsibility for, each other's health. This bond can be used to encourage use of cancer screening procedures. While women assert that one's health is ultimately in God's hands, their faith appears to motivate health-seeking behavior rather than promote a fatalistic or passive orientation.

Adult↗

Effect of diet and animal care/housing protocols on body weight, survival, tumor incidences, and nephropathy severity of F344 rats in chronic studies.

Diet is an important environmental factor affecting body weight, survival, and age-related diseases of rodents. The NIH-07 open formula diet was the diet used in the National Toxicology Program's (NTPs) rodent carcinogenicity studies from 1980 to 1994. In 1994 the NTP began using a new diet designated the NTP-2000 diet. This paper compares body weight, survival, tumor incidence, and nephropathy severity in untreated control groups of Fischer 344 (F344) rats fed the NTP-2000 or NIH-07 diets, using data from 22 separate 2-year feed and inhalation studies. The feed studies were conducted in 3 different facilities, and all the inhalation studies were conducted in a single facility. During feed studies, rats were group housed in polycarbonate cages and fed diets in powder (mash) form, while in inhalation studies, rats were housed individually in wire mesh cages, and fed diets in pelleted form. Survival was significantly (p<0.05) higher in groups fed NTP-2000 diet compared to the corresponding groups fed NIH-07 diet, irrespective of sex or housing conditions. Use of the NTP-2000 diet was also associated with a decreased incidence of pituitary gland tumors in both sexes and decreased incidences of adrenal pheochromocytoma and preputial gland tumors in males. The incidence and severity of nephropathy was also decreased in animals receiving the NTP-2000 diet, especially males. The decreased nephropathy severity and the decreased incidence of pituitary gland tumors are likely the major factors contributing to the improved survival of rats receiving the NTP-2000 diet relative to those given the NIH-07 diet. These data also support earlier findings that decreased incidences of adrenal pheochromocytoma are associated with reduced nephropathy severity in male F344 rats. Throughout the two-year study female rats receiving the NTP-2000 diet were significantly (p<0.05) lighter than those receiving the NIH-07 diet. However, it is uncertain if this difference can be attributed to the NTP-2000 diet, since implementation of this diet by the NTP approximately coincided with changes in the F344 rat production colony that resulted in somewhat lighter animals being provided to the NTP. Controls from inhalation studies and feed studies differed significantly (p<0.01) in the incidence of a variety of tumors, irrespective of diet. This suggests that differences in animal care and housing protocols may impact tumor incidence in F344 rats, most notably pituitary gland and testis tumors.

Animal Feed↗

Pathophysiological effects of chronic toxicity with synthetic pyrethroid, organophosphate and chlorinated pesticides on bone health of broiler chicks.

This experiment evaluated effects following chronic toxicity with 20 ppm fenvalerate (synthetic pyrethroid), 2 ppm monocrotophos (organophosphate) and 2 ppm endosulfan (chlorinated hydrocarbon) on bone health of broiler chicks. A total of 120 chicks were divided equally into 4 groups and were fed poultry mash without (control) or mixed with different pesticides for 8 weeks. Body mass, serum calcium and phosphorus levels were unaffected due to pesticides treatment. However, increase an (p < 0.01) in serum alkaline phosphatase activity was noted and serum total protein decreased (p < 0.01) in all treated groups. Roentogenography revealed destructive changes in the upper part of the femur in the monocrotophos group. Endosulfan intoxicated chicks had increased numbers of trabeculae in the medullary cavity. Microscopic alterations of the costochondral junction in intoxicated chicks were similar. The zones of proliferating, maturing and degenerating, and calcifying cartilage cells were reduced in width and the metaphysis in treated birds showed a reduced number of cartilage cells and thinner trabeculae. Due to toxicity, the capillary scaffolding of the degenerating cartilage cells was reduced and a larger number of transverse trabeculae could be seen in the metaphysis. Appositional bone growth studied by the tetracyclicline labeling technique indicated decreased active osteons.

Animals↗

Immunochemical determination of gluten in malts and beers.

The gluten content in different varieties of barley and malts, and in different types of beers, was determined by a 'sandwich' enzyme immunoassay (RIDASCREEN Gliadin kit). The gluten levels in barley wheat, rye and spelt malts ranged 18.8-45.0, 44.0-68.0, 41.6 and 21.2 g kg-1, respectively. When various types of beer were compared, the gluten concentration increased as follows: alcohol-free beer (<3.0), lager beers (<3.0-8.7 mg l-1), stouts (9.0-15.2 mg l-1) and wheat beers (10.6-41.2 mg l-1). When 10 Czech lager beers were analysed, using both sandwich and competitive ELISA, the results showed that the latter method provided values several times higher than the former. Gluten balance was carried out during the brewing process, starting from the raw materials and terminating at the final beer. Gluten levels decreased due to precipitation during the mashing process, primary and secondary fermentation and, lastly, as a result of adsorption during beer stabilization. The gluten content in beer is, thus, approximately three orders of magnitude lower than in the raw malt.

Alcoholic Beverages↗

Ascorbic acid loss in vegetables: adequacy of a hospital cook-chill system.

This research evaluates the ascorbic acid loss of vegetables prepared in a hospital cook-chill plated system. The ascorbic acid loss of three vegetable samples (carrots, peas and potatoes) were measured at various points in the cook-chill system and analysed using the DCPIP method. Substantial losses for all vegetables were identified at the cooking and regeneration stages. The ascorbic acid levels of the selected vegetables when raw ranged from 6 to 10 mg/100 g sample. At the end of the food service cycle the ascorbic acid content of the vegetables was reduced to 1.7-5.8 mg/100 g sample. The largest percentage loss of ascorbic acid, i.e. 76%, was found in mashed potatoes. Peas incurred the least percentage loss, i.e. 42%. This progressive deterioration during the cook-chill plated catering system causes an insubstantial presence of ascorbic acid in the food served to hospitalised patients.

Ascorbic Acid↗

Cyanide detoxification in cassava for food and feed uses.

Cassava (Manihot esculenta Crantz) is an important tropical root crop providing energy to about 500 million people. The presence of the two cyanogenic glycosides, linamarin and lotaustralin, in cassava is a major factor limiting its use as food or feed. Traditional processing techniques practiced in cassava production are known to reduce cyanide in tubers and leaves. Drying is the most ubiquitous processing operation in many tropical countries. Sun drying eliminates more cyanide than oven drying because of the prolonged contact time between linamarase and the glucosides in sun drying. Soaking followed by boiling is better than soaking or boiling alone in removing cyanide. Traditional African food products such as gari and fufu are made by a series of operations such as grating, dewatering, fermenting, and roasting. During the various stages of gari manufacture, 80 to 95% cyanide loss occurs. The best processing method for the use of cassava leaves as human food is pounding the leaves and cooking the mash in water. Fermentation, boiling, and ensiling are efficient techniques for removing cyanide from cassava peels.

Animal Feed↗

Juice extraction from apples and other fruits and vegetables.

Presses are the usual and traditional method of removing juice from fruit and vegetable materials. However, recently diffusion extraction, centrifugation, and specialized ultrafiltration techniques have been explored and have been exploited commercially to a limited extent. Yield efficiency diagrams that relate juice yields to mash feed rates provide a mechanism for comparing presses and other processes such as enzyme treatments or decanter centrifuges for efficiency under a stated set of circumstances. Diffusion extraction is capable of removing 90 to 94% of soluble solids from properly prepared apple slices, but the resulting juice is diluted with extraction water and is high in extracted tannins. Concentration is necessary to obtain juice solids equivalency, and the resulting juice has sour/astringent flavors that must be removed with tannin absorbants to provide acceptable flavor. Currently, decanter centrifuges are used commercially and have provided an alternative to presses under certain circumstances. When naturally colored and flavored (unoxidized) juices are desired, the decanter provides a useful alternative to presses because it is easily inert gas blanketed. Utilization of a metallic ultrafilter as a press has been patented but has not achieved commercial utilization. The technical literature describing the application of these juice extraction juices, primarily to apples, is reviewed extensively.

Beverages↗