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PubMed2003

Effect of hypobaric conditions on ethylene evolution and growth of lettuce and wheat.

Elevated levels of ethylene occur in enclosed crop production systems and in spaceflight environments, leading to adverse plant growth and sterility. There are engineering advantages in growing plants at hypobaric (reduced atmospheric pressure) conditions in biomass production for extraterrestrial base or spaceflight environments. Objectives of this research were to characterize the influence of hypobaria on growth and ethylene evolution of lettuce (Lactuca sativa) and wheat (Triticum aestivum). Plants were grown under variable total gas pressures [from 30 to 101 kPa (ambient)]. In one study, lettuce and wheat were direct seeded, germinated and grown in the same chambers for 28 d at 50 or 101 kPa. Hypobaria increased plant growth and did not alter germination rate. During a 10-day study, 28-day-old lettuce and 40-day-old wheat seedlings were transplanted together in the same low and ambient pressure chambers; ethylene accumulated in the chambers, but the rate of production by both lettuce and wheat was reduced more than 65% under 30 kPa compared with ambient pressure (101 kPa). Low O2 concentrations [partial pressure of O2 (pO2) = 6.2 kPa] inhibited ethylene production by lettuce under both low (30 kPa) and ambient pressure, whereas ethylene production by wheat was inhibited at low pressure but not low O2 concentration. There was a negative linear correlation between increasing ethylene concentration and decreasing chlorophyll content of lettuce and wheat. Lettuce had higher production of ethylene and showed greater sensitivity to ethylene than wheat. The hypobaric effect on reduced ethylene production was greater than that of just hypoxia (low oxygen).

Atmospheric Pressure↗
PubMed1982

The effects of gum arabic, wheat offal and various of its fractions on the metabolism of 14C-labelled aflatoxin B1 in the male weanling rat.

1. Male weanling rats were given for extended periods diets containing gum arabic or wheat offal or various offal fractions. The fractions included two lipid fractions, a water-soluble extract and a modified-acid-detergent (MAD)-fibre extract. The diets contained either low concentrations of aflatoxin B1 (induced rats) or were free from this source of aflatoxin (non-induced rats). The distribution of 14C was then studied after the rats received 14C-labelled aflatoxin B1 in their feed. Blood plasma concentrations of triglycerides, and total cholesterol were also measured. 2. Gum arabic and wheat offal accelerated the rate of passage of 14C through the small intestine and wheat offal very considerably decreased retention time in the large intestine. Both fibre sources increased faecal bulk. However, only wheat offal decreased liver and urinary accumulation of 14C and the effect could be explained entirely by the MAD-fibre fraction of wheat offal. 3. The possible induction of either microsomal enzymes unrelated to the production of mutagenic aflatoxin metabolites, or of extramicrosomal enzymes is discussed; but it is concluded that the main effect brought about by wheat offal on the toxicity and carcinogenicity of aflatoxin can be attributed to a direct influence of the MAD fibre fraction of wheat offal on the intestinal absorption of aflatoxin B1. 4. The relevance of these conclusions to drug safety studies is discussed, because comparable studies may yield differing results, despite a use of diets having the same nutrient composition but differing ingredient composition.

Aflatoxin B1↗
PubMed2002

Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets.

1. Three maize diets containing graded levels (0, 0.1, 0.3%) of guar gum and two wheat diets differing in their in vitro viscosities were fed to male broiler chickens (7 to 23 d) for measurements of growth performance and analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens. Analyses of degradation products were conducted to define which step (hydrolysis or absorption) was most involved in the negative effects of the digesta viscosity on lipid and protein digestibilities. The experiment was also carried out to examine whether effects of wheats could be explained in terms of intestinal viscosity alone. 2. The intestinal viscosities with wheat diets were within the range of those observed with the three maize diets. The correlations between in vivo and in vitro viscosities were higher with real than with potential applied viscosity of diets, both in jejunum and ileum. 3. The mean gain:food ratio observed with wheat diets was lower (P<0.05) than with maize diets despite lower (P<0.05) mean intestinal viscosities in birds given the wheat than given the maize diets. This shows that factors different from intestinal viscosity were also involved in the negative effects of wheats. 4. Distributions of nitrogen compounds in digesta were characterised by low proportions of compounds with high molecular weight (>12,000). For all classes of nitrogen compounds, the contents measured in digesta dry matter did not differ between chickens fed with or without guar gum. 5. Distributions of lipid classes in both jejunum and ileum were characterised by a large proportion of free fatty acids (FFA) and very few triglycerides (TG). In the ileum, FFA and TG contents were both positively correlated with supernatant viscosity, but the slope for FFA content was 35 times higher than for TG. In these relationships, there was no difference between maize and wheat diets. 6. It is concluded that absorption was the main step involved in the lipid digestibility reduction due to intestinal viscosity. For proteins, the most important step (hydrolysis or absorption) involved in decreased digestibility due to intestinal viscosity was not clearly identified.

Animal Feed↗
PubMed2005

Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet.

The first aim of the experiment was to study the effect of wheat (Triticum aestivum) particle size on the digestibility of starch in a pelleted diet given to broilers. The second aim was to study the consequences of food deprivation before the excreta collection period (from 21 to 24 d). Wheat from a strong hardness cultivar was incorporated at 546.1 g/kg in diets. The other main ingredients were soybean meal (353.5 g/kg) and rapeseed oil (55.0 g/kg). Diets were given as pellets. The experimental design was a 2 x 2 factorial design testing two particle sizes of wheat flour and two procedures of a balance experiment (with or without food deprivation). Birds given diet C (wheat coarse grinding before pelleting) had significantly greater gizzard weight than birds fed on diet F (wheat fine grinding before pelleting). Starch digestibility value was significantly increased when birds were fed on diet F. This effect was halved by food deprivation. No significant effect of grain particle size was observed for protein and lipid digestibility values. However, food deprivation decreased apparent protein digestibility, with an effect which was more pronounced for fine than for coarse grinding. AMEN of the diet was significantly improved by fine grinding of wheat and decreased by food deprivation. However, no significant differences in growth performance were induced by differences in wheat grinding. No significant effect of grinding was observed on the water excretion:feed intake ratio. No significant difference was observed for vent score between treatments. There was over-excretion of starch in the first hours of refeeding following food deprivation.

Animal Feed↗
PubMed2000

Trace metals in soft and durum wheat from Italy.

A survey was carried out with the aim to assess the levels of some toxic (cadmium, lead) and essential (copper, zinc) trace metals in wheat grown in Italy. A total of 178 samples of soft wheat grain and 239 samples of durum wheat grain from all the Italian wheat-growing regions were pooled into 35 and 38 representative samples respectively. After dry ashing, cadmium and lead were determined by graphite furnace atomic absorption spectrometry (GFAAS), whereas copper and zinc were determined by flame atomic absorption spectrometry (FAAS). In soft wheat the mean and median contents of all samples were (on a dry weight basis) 40 and 33 micrograms kg-1 for cadmium, 16 and 14 micrograms kg-1 for lead, 3.4 and 3.2 mg kg-1 for copper, 33 and 32 mg kg-1 for zinc. Similar levels were found in durum wheat. In this latter case the mean and median were 42 and 39 micrograms kg-1 for cadmium, 15 and 14 micrograms kg-1 for lead, 3.5 and 3.2 mg kg-1 for copper, 34 and 34 mg kg-1 for zinc. Significant differences were detected for some metals in relation to geographical provenance and variety. The average intake of the four selected elements from wheat-based products was estimated for the Italian population.

Cadmium↗
PubMed2006

Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows.

An experiment was carried out to examine the effects of feeding Fusarium toxin-contaminated wheat (8.21 mg deoxynivalenol (DON) and 0.09 mg zearalenone (ZON) per kg dry matter) at different feed intake levels on the biotransformation and carry-over of DON in dairy cows. For this purpose, 14 ruminal and duodenal fistulated dairy cows were fed a diet containing 60% concentrate with a wheat portion of 55% (Fusarium toxin-contaminated wheat (mycotoxin period) or control wheat (control period)) and the ration was completed with maize- and grass silage (50 : 50) on a dry matter basis. Daily DON intakes ranged from 16.6 to 75.6 mg in the mycotoxin period at dry matter intakes of 5.6-20.5 kg. DON was almost completely biotransformed to de-epoxy DON (94-99%) independent of the DON/feed intake, and the flow of DON and de-epoxy DON at the duodenum related to DON intake ranged from 12 to 77% when the Fusarium toxin-contaminated wheat was fed. In the serum samples, de-epoxy DON was detected in the range of 4-28 ng ml-1 in the mycotoxin period, while concentrations of DON were all below the detection limit. The daily excretion of DON and de-epoxy DON in the milk of cows fed the contaminated wheat varied between 1 and 10 microg and between 14 and 104 microg, respectively. The total carry-over rates as the ratio between the daily excretion of DON and de-epoxy DON into milk and DON intake were in the ranges of 0.0001-0.0002 and 0.0004-0.0024, respectively. Total carry-over rates of DON as DON and de-epoxy DON into the milk increased significantly with increasing milk yield. In the urine samples, de-epoxy DON was the predominant substance as compared with DON with a portion of the total DON plus de-epoxy DON concentration to 96% when the Fusarium toxin-contaminated wheat was fed, whereas the total residues of DON plus de-epoxy DON in faeces ranged between 2 and 18% of DON intake in the mycotoxin period. The degree of glucuronidation of de-epoxy DON was found to be approximately 100% in serum. From 33 to 80% of DON and from 73 to 92% of de-epoxy DON, and from 21 to 92% of DON and from 86 to 100% of de-epoxy DON were glucuronidated in the milk and urine, respectively. It is concluded that DON is very rapidly biotransformed to de-epoxy DON in the rumen and only negligible amounts of DON and de-epoxy DON were transmitted into the milk within the range of 5.6-20.5 kg day-1 dry matter intake and milk yields (fat corrected milk) between 10 and 42 kg day-1.

Animal Feed↗
PubMed1997

Ochratoxin A in wheat: certification of two reference materials.

The preparation of two wheat reference materials and the certification of their ochratoxin A content is described. The materials were prepared and certified within the European Commission. Measurements and Testing Programme (M&T). The first and second phases of this project, two intercomparisons of procedures for the determination of ochratoxin A in wheat, at levels of approximately 13 micrograms/kg, and 7 micrograms/kg, respectively have already been reported. This paper describes the work carried out in certification of the ochratoxin A content (mass fraction) of two wheat reference materials: a blank wheat CRM 471, and a contaminated wheat, CRM 472. These materials were prepared for use in the second intercomparison referred to above and reported previously. Reference material CRM 472 was prepared from naturally-contaminated wheat blended with the blank wheat (CRM 471). Details are given of the milling, blending and packaging procedure, and the checks to ensure homogeneity and stability of the material. The certification exercise was carried out by 15 laboratories using a variety of extraction and clean-up procedures, and the certified ochratoxin A content (mass fraction) of CRM 471 was < 0.6 microgram/kg. The value for CRM 472 was 8.2 micrograms/kg with an uncertainty of 1.0 microgram/kg.

Calibration↗
PubMed1989

Improved wheat for baking.

To bakers, wheat quality means the performance characteristics of the flour milled from the wheat when used in specific wheat products. The tremendous increase in the number of wheat cultivars grown in the U.S. in recent years, along with the unusual climate, new advances in milling technology, and increased automation of baking lines, have resulted in bakery production problems partly attributed to wheat flour quality. In this review various factors affecting wheat quality are explained. Concerns of bread and cookie/cracker manufacturers on deterioration of the wheat quality are discussed, and, finally, some solutions are proposed.

Bread↗
PubMed2005

Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs.

From 1999-2001 three different varieties of wheat [Contur (susceptible to Fusarium), Batis and Petrus (less susceptible to Fusarium)] were cultivated under organic and conventional conditions in order to determine mycotoxin burden. Soil quality, preceding crop and weather conditions were comparable in the different production systems. The wheat batches were analysed for moulds, and the contents of zearalenone (ZEN) and deoxynivalenol (DON). Feeding trials were carried out with growing pigs (n = 96; average initial live weight 22.2 +/- 1.5 kg [mean +/- SD]) to examine a possible influence on the animal performance and on mycotoxin residues. The data recorded were clinical conditions, performance, biochemical and hematological data. Residues of ZEN, alpha- and beta-zearalenol (ZEL) and of DON were determined in bile, liver and muscle after slaughtering. Conventionally cultivated wheat was more frequently contaminated with Fusarium and contained more frequently ZEN and DON in higher concentrations than the organically produced wheat. Hematological and biochemical parameters of pigs fed with organically cultivated diets were not different from those of conventionally fed pigs. Pigs fed with organically produced wheat showed a slightly higher daily weight gain, but a lower carcass yield than the conventionally fed animals. The highest residues of DON and total-ZEN (ZEN + alpha-ZEL + beta-ZEL) were found in bile. Bile samples of organically fed pigs contained lower concentrations of total-ZEN than those of conventionally fed pigs. Altogether, these data suggest that wheat from an organic farming does not have higher mycotoxin-contamination than wheat from the conventional farming system.

Agriculture↗
PubMed2005

Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation.

The effects of age of growing turkeys and beta-glucanase-xylanase activity-containing feed enzyme supplementation on digestibility and feeding value of pelleted maize, wheat, barley and oats were investigated in growing turkeys using excreta collection and ileal sampling by slaughter. Excreta were collected and turkeys were slaughtered at 4, 8 and 12 weeks of age. Viscosity of jejuno-duodenal digesta, caecal volatile fatty acid concentration, ileal crude protein digestibility, total tract fat digestibility and AMEN were assayed using titanium dioxide as an indigestible marker. The highest viscosities were observed in barley and wheat. Viscosity of wheat, barley and oats digesta decreased while caecal volatile fatty acid concentration, fat digestibility and AMEN increased with age. Ileal crude protein digestibility was highest in wheat and lowest in barley. Ileal crude protein digestibility significantly declined with age in most feeding treatments. Enzyme reduced digesta viscosity most efficiently in wheat and barley and improved ileal crude protein digestibility, total tract fat digestibility and AMEN in wheat, barley and oats, but interactions occurred, the effect of enzyme on viscosity being the most remarkable for wheat and barley and for the young birds.

Age Factors↗
PubMed1975

[Studies on the use of wheat rich in crude protein in the feeding of broilers. 1. Experimental procedure, weight gains, food consumption and food efficiency].

A fattening trial was carried out with 8 groups of broilers each comprising 1225 birds. Within this trial tests were made to replace the protein feeds of newly hatched chicks over a period of up to 56 days of age, by wheat rich in crude protein. If wheat with a high crude protein content is fed supplementation with lysine and methionine will be necessary depending on the kind of protein feed used. No supplementation with amino acids is required if rations of fish meal + extracted soya bean meal are used despite their reduced content of these amino acids. The broilers consumed larger quantities of the wheat + extracted soya bean meal+fish meal ration than of the mixtures containing no fish meal. Food requirements per unit of weight gain were the same for the mixtures containing high-protein wheat and for the standard maize ration. The lowest food consumption per unit of weight gain was computed for the wheat + extracted soya bean meal diet supplemented with amino acids. The same quantities of lysine, thioamino acids and threonine were necessary for broilers receiving the wheat rations as for birds of the standard group. Protein feed may be saved by using high-protein wheat in the fattening of broilers. The rates of weight gain obtained with these rations are the same or even better than those achieved with rations of maize + fish meal+soya bean meal.

Animal Feed↗
PubMed1981

Changes of blood selenium in New Zealand adults with time and importation of Australian wheat.

Blood selenium (Se) in residents of Hamilton, in the North Island of New Zealand, varied during 1973 to 1980 with maximum and minimum values of 87 and 57 ng/ml Se. These changes are consistent with values calculated from variations in dietary intake of Se of wheat products from the blending of New Zealand wheat (11 ng/g Se) with imported Australian wheat (150 ng/g Se). Se concentrations found in wheat products such as bread and flour were also in agreement with similarly calculated values. In contrast, the blood Se in residents of Dunedin and Tapanui, in the South Island of New Zealand, did not change with importation of wheat and coincided with the Hamilton minimum. This is attributed both to the similarity of Se levels in the associated soils, and to the absence of importation of Australian wheat into the South Island, which produces over 90% of the New Zealand wheat crop.

Adult↗
PubMed1998

Mechanisms by which wheat bran and oat bran increase stool weight in humans.

Generally, stool weight is significantly increased by adding sources of insoluble fiber to the diet. Comparable amounts of fiber provided by wheat and oat brans have the same effect on daily stool output, even though > 90% of wheat bran fiber but only 50-60% of oat bran fiber is insoluble. To determine the bases for these increases in stool weight, stool samples collected from 5 men in 2 constant diet studies that determined the effects of wheat and oat brans on large-bowel physiology were fractionated by using a physicochemical procedure into plant, bacterial, and soluble fractions, which were weighed and analyzed for sugar content and composition. Nitrogen, crude fat, and ash outputs were also determined. Wheat bran increased the fecal concentration of sugars and mass of plant material more than did oat bran, whereas oat bran increased fecal bacterial mass more. Each fiber source increased nitrogen, ash, and fat excretion, but excretion of fat was greater with oat bran. The apparent digestibility of plant-derived neutral sugars decreased significantly when wheat but not oat bran was consumed. The apparent digestibility of neutral sugars provided by wheat bran was 56%; the apparent digestibility of those provided by oat bran was 96%. We conclude that bacteria and lipids are major contributors to the increase in stool weight with oat bran consumption, whereas undigested plant fiber is responsible for much of the increase in stool weight with wheat bran consumption. Results are consistent with the hypothesis that oat bran increases stool weight by providing rapidly fermented soluble fiber in the proximal colon for bacterial growth, which is sustained until excretion by fermentation of the insoluble fiber.

Adult↗
PubMed1999

Studies on the mechanism of cancer protection by wheat bran: effects on the absorption, metabolism and excretion of the food carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ).

We examined ways in which dietary supplements of wheat bran may protect against colon cancer. The effects of supplementing the diet of female Wistar rats with 10% wheat bran on the disposition and metabolism of the dietary carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) labelled with (14)C was determined. Our data show that the wheat bran had a major effect on both the distribution and metabolism of IQ. At a low dose of IQ (1 mg/kg), we unexpectedly found that up to 2 h after gavage there were higher concentrations of radioactivity in the plasma of rats fed wheat bran compared with the controls, but there were lower concentrations of radioactivity after 2 h. At a high dose of IQ (50 mg/kg), there were always lower concentrations of radioactivity in the plasma of rats fed wheat bran compared with the control rats. One of the most marked effects of wheat bran was apparently to significantly retard the metabolism of IQ in the plasma when this was fed at either dose. There were also differences between the rats fed wheat bran and the control in the concentrations and types of IQ metabolites in the urine.

Animals↗
PubMed2000

Flow sorting of mitotic chromosomes in common wheat (Triticum aestivum L.).

The aim of this study was to develop an improved procedure for preparation of chromosome suspensions, and to evaluate the potential of flow cytometry for chromosome sorting in wheat. Suspensions of intact chromosomes were prepared by mechanical homogenization of synchronized root tips after mild fixation with formaldehyde. Histograms of relative fluorescence intensity (flow karyotypes) obtained after the analysis of DAPI-stained chromosomes were characterized and the chromosome content of all peaks on wheat flow karyotype was determined for the first time. Only chromosome 3B could be discriminated on flow karyotypes of wheat lines with standard karyotype. Remaining chromosomes formed three composite peaks and could be sorted only as groups. Chromosome 3B could be sorted at purity >95% as determined by microscopic evaluation of sorted fractions that were labeled using C-PRINS with primers for GAA microsatellites and for Afa repeats, respectively. Chromosome 5BL/7BL could be sorted in two wheat cultivars at similar purity, indicating a potential of various wheat stocks for sorting of other chromosome types. PCR with chromosome-specific primers confirmed the identity of sorted fractions and suitability of flow-sorted chromosomes for physical mapping and for construction of small-insert DNA libraries. Sorted chromosomes were also found suitable for the preparation of high-molecular-weight DNA. On the basis of these results, it seems realistic to propose construction of large-insert chromosome-specific DNA libraries in wheat. The availability of such libraries would greatly simplify the analysis of the complex wheat genome.

Cell Cycle↗
PubMed2003

Postharvest resistance in hard spring and winter wheat varieties of the northern Great Plains to the lesser grain borer (Coleoptera: Bostrichidae).

Wheat (Triticum aestivum L.) varietal resistance to the lesser grain borer, Rhyzopertha dominica (F), was evaluated in hard spring and winter wheat produced 1997, 1998 (Bozeman, Montana). We tested the hypothesis that six Montana-grown spring wheat varieties, 'Ernest', 'Scholar', 'Hi-Line', 'McNeal', 'Newana', and 'Amidon', were equally and strongly resistant to R. dominica at low moisture contents (9-10%). Mortality/Feeding damage occurred in all varieties. In most assays, Ernest had significantly greater feeding damage from R. dominica than other varieties, usually not significantly different from the susceptible control. Mean adult mortality was significantly greater in McNeal (93%) and Hi-Line (92%) than in Ernest (34%) and Montana-grown, soft white spring wheat (Penawawa), the susceptible control (36%). In 9 wk, twice as many adult progeny were produced on Ernest than on McNeal, Hi-Line, or Scholar. We also compared three Montana-grown winter wheat varieties for resistance to R. dominica attack at low moisture contents (9-10%). Significantly more mortality after 6 wk was associated with all winter wheat varieties than the susceptible control. In 'Nuwest', 'Rocky', and 'Vanguard', significantly fewer progeny were produced than in the susceptible control; these varieties appeared more resistant. 'Tiber' and 'Neeley', in contrast, appeared more susceptible than other winter wheat varieties evaluated. Susceptibility decreased significantly with a 1.2% decrease in moisture content. Percentage of total protein was positively correlated with percentage of sound kernels and negatively with total progeny (r2 = -0.69). Kernel hardness was positively correlated with percentage of sound kernels, but negatively correlated with total progeny (r2 = -0.87) and dry weight loss.

Animals↗
PubMed2004

Survival of stored-product insect natural enemies in spinosad-treated wheat.

The survival of stored product insect natural enemies in wheat treated with spinosad was investigated in laboratory and pilot scale experiments. The predator Xylocoris flavipes (Reuter), the warehouse pirate bug, and the parasitoids Habrobracon hebetor (Say), Theocolax elegans (Westwood), and Anisopteromalus calandrae (Howard) were exposed to wheat treated with aliquots of water or spinosad at 0.05-1 mg ([AI])/kg. X. flavipes was the only species that survived (92% survival) in spinosad-treated wheat at 1 mg/kg. X. flavipes suppressed populations of immature Tribolium castaneum (Herbst), the red flour beetle, by nearly 90% compared with a water-treated control, but 100% suppression of immatures was achieved in wheat receiving spinosad or spinosad + X. flavipes treatments. A 3-mo pilot scale experiment to evaluate T. castaneum suppression in drums holding 163.3 kg of wheat showed that the pest populations increased throughout the study in the control treatment, but peaked after 1 mo in the X. flavipes-treated drums. By comparison, better T. castaneum population suppression was achieved in spinosad or spinosad + X. flavipes treatments. Although X. flavipes can survive and reproduce in spinosad-treated wheat, under our test conditions spinosad alone provided adequate suppression of T. castaneum populations in stored wheat.

Animals↗
PubMed2005

Aggregation and mortality of Agriotes obscurus (Coleoptera: Elateridae) at insecticide-treated trap crops of wheat.

Agriotes obscurus (L.) wireworms assembled in increasing numbers at rows of treated (Agrox DL Plus seed treatment) and untreated wheat, Triticum aestivum L., planted at increasing densities (0, 0.15, 0.30, and 0.60 seeds/cm). In treated wheat plots at all planting densities, no wireworm damage to seedlings was apparent, and total wireworms taken in core samples in wheat rows increased according to the asymptotic equation y = B0(1 -e(-Blx)), where B0 is the asymptote, B1 is the slope of the initial rise, and x is the seeding density. The number of dead wireworms in treated plots increased linearly and intercepted the asymptotic models (theoretical point at which 100% mortality of assembled population occurs) at 0.95 seeds/cm on 11 June and 1.14 seeds/cm on 18 June 1996. Untreated wheat at all densities planted had severe wireworm damage and significantly reduced stand. Populations that had assembled at the surviving untreated wheat were fewer than in the treated wheat plots, and although increasing with seeding density, did not follow the asymptotic model. The data suggest that A. obscurus populations can be assembled and killed in fallowed fields in large numbers at treated trap crops of wheat over a 19-d period when planted in rows spaced 1 m apart at a linear seeding density of 1.5 seeds/cm.

Animals↗