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PubMed2006

Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).

The influence of the species and geographical origin on the volatile composition of wood samples from 80 Spanish oaks (55 Quercus petraea Liebl. and 25 Quercus robur L.) has been studied. Oak volatile components were isolated by simultaneous distillation-extraction and analyzed by gas chromatography-mass spectrometry. cis- and trans-beta-methyl-gamma-octalactones were the main constituents, the cis stereoisomer being predominant. Other important volatile components were furfural, 5-methylfurfural, guaiacol, eugenol, vanillin, or syringaldehyde. The main differences were established between species, Quercus petraea being significantly richer in volatile compounds than Quercus robur; however, the variability found among trees was high. Differences among geographical provenances were much less important than those found between species.

Benzaldehydes↗

PubMed2005

Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.

Volatiles generated from lipoxygenase (LOX) normal and LOX deficient soybean (Glycine max) varieties with and without added lipase inhibited Aspergillus flavus mycelial growth and aflatoxin production. Soybean volatiles were analyzed using a solid phase microextraction (SPME) method combined with gas chromatography-mass spectrometry (GC-MS). Twenty-one compounds, including 11 aldehydes, three alcohols, four ketones, one furan, one alkane, and one alkene were detected in the LOX normal soybean line. However, only nine volatile compounds were observed in the LOX deficient soybean variety. The antifungal aldehydes hexanal and (E)-2-hexenal were observed in both LOX normal and LOX deficient lines and were detected at significantly higher amounts in soybean homogenate with added lipase. These aldehydes may be formed through alternate pathways, other than the LOX pathway, and may account for the inhibition of A. flavus growth observed. Other volatiles detected, particularly the ketones and alcohols, may contribute to the antifungal activity observed in both LOX normal and LOX deficient soybean lines. These results suggest that other factors, other than LOX activity, may better explain why soybeans are generally not as severely affected by A. flavus and aflatoxin contamination as other oilseed crops.

Aflatoxins↗

PubMed2006

Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.

A method was developed for the analysis of salmon volatiles using solid-phase microextraction and gas chromatography-mass spectrometry. This method was used to monitor the volatiles of fresh king salmon (Oncorhynchus tshawytscha) stored in ambient air or in a 40:60 (v/v) mixture of CO2:N2 over time. The levels of several of the volatile compounds were found to change during storage, with some showing a clear difference between storage in air and storage in CO2:N2. Of these, several alcohols (cyclopentanol, Z-2-penten-1-ol, 1-penten-3-ol, and 1-octen-3-ol) and aldehydes (hexanal, octanal, E-2-pentenal, and E-2-hexenal) were identified as potential markers for salmon freshness. Several other volatiles (acetoin, ethyl benzene, propyl benzene, styrene, 3-methyl butanoic acid, and acetic acid) were identified as potential markers for salmon spoilage. A comparison of salmon harvested with and without the "rested harvesting" technique showed that E- and Z-isoeugenol levels were increased by the use of the isoeugenol based anesthetic. The use of the anesthetic did not affect the levels of any of the other compounds identified.

Air↗

PubMed2006

Volatile compounds in the skin and pulp of Queen Anne's pocket melon.

The quantitative distribution of volatile compounds in the skin and pulp of Queen Anne's pocket melon [Cucumis melo var. dudaim (L.) Naudin] has been investigated. Volatile compounds were extracted by liquid-liquid microextraction (LLME) using chloroform and analyzed by GC-FID and GC-MS. Sixty volatiles, including 20 esters, 15 alcohols, 7 lactones, 7 aldehydes and ketones, 6 sulfur compounds, and 5 C(6) compounds, have been identified. Among them, 38 were reported for the first time in pocket melon, 10 of them have been, however, labeled "tentatively identified". The results showed that the levels of volatiles in skin were significantly higher than those observed in pulp. Eugenol, the major constituent in skin (15.3%), thioether esters, and lactones were thought to contribute significantly to the unique aroma of the pocket melon. Finally, the distribution of lactones was also found to be different in skin and pulp according to their carbon chain length.

Alcohols↗

PubMed1999

Volatiles obtained from whole and ground grain samples by supercritical carbon dioxide and direct helium purge methods: observations on 2,3-butanediols and halogenated anisoles.

Volatile compounds were obtained from whole and ground grain samples by two methods. In the supercritical fluid extraction (SFE) method, volatiles were extracted from the grain with supercritical carbon dioxide, trapped at -78 degrees C, and then transferred via a purge-and-trap instrument to a gas chromatograph with mass and infrared detectors (GC-MS/IR) for separation and identification. In the direct-helium-purge method (DHP), volatiles were purged directly from the grain into the purge-and-trap instrument for subsequent transfer to the GC-MS/IR system. With SFE, extraction of volatiles was favored by ground grain, low pressures (</=13.8 MPa), and high temperatures (50-90 degrees C). DHP gave more low molecular weight compounds, while SFE was better for aldehydes, enals, 2, 3-butanediols (dl and meso forms), acetic acid, and chloro- and bromomethoxybenzenes apparently associated with musty odors in sorghums. The diols were present in both musty and normal-odor sorghums.

Anisoles↗

PubMed1999

Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage.

The changes in volatile flavor components of guava juice during pressure processing (25 degrees C, 600 MPa, 15 min), heat processing (95 degrees C, 5 min), and storage at 4 and 25 degrees C were evaluated by purge and trap/gas chromatography/mass spectrometry. Esters were the major volatile fraction in guava juice, and alcohols were the second. Pressure processing could maintain the original flavor distribution of the juice. Heat processing (95 degrees C, 5 min) caused decreases in the majority of flavor components in the juice when compared with freshly extracted juice. High-pressure treatment at 600 MPa for 15 min can effectively sterilize microbes but partially inactivate enzymes of guava juice; therefore, volatile components in pressure-treated juice gradually changed during storage periods. Pressure-treated guava juice showed increases in methanol, ethanol, and 2-ethylfuran with decreases in the other components during storage period. Nevertheless, the volatile distribution of 600 MPa treated guava juice was similar to that of freshly extracted juice when stored at 4 degrees C for 30 days.

Alcohols↗

PubMed2000

Identification and effects of maize silk volatiles on cultures of Aspergillus flavus.

Volatiles generated from corn silks of individual genotypes of maize were found to exhibit differences in biological activities when the volatiles were exposed to 5-day solid cultures of Aspergillus flavus. In inverted potato dextrose-agar Petri plate bioassays, it was found that volatiles emitted from silks of the different maize genotypes had a profound effect on the growth of the fungus and, consequently, aflatoxin production. To determine the underlying cause for this bioactivity, volatiles emitted from the maize silks were trapped on Tenax glass columns and were analyzed by GC-MS. Aflatoxin field-resistant maize genotypes exhibited a larger relative concentration of the antifungal aldehyde, furfural (2-furancarboxaldehyde), when compared to the relative concentrations of the field-susceptible varieties tested. In a closed-container 5-day study, it was observed that fresh 1- and 4-day-old corn silk samples of aflatoxin-resistant maize genotypes emitted higher concentrations of furfural compared to those from susceptible genotypes. This observation probably explains the reason for the bioactivity observed in the in vitro bioassays, and the presence of furfural appears to contribute to a defense mechanism for protecting the developing maize kernel from fungal attack.

Aflatoxins↗

PubMed1999

High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.

A number of volatile compounds that contribute to orange flavor were quantified following high-temperature forced-air (HTFA) treatment of the fruit to determine if a relationship exists between the flavor loss that is observed following HTFA treatment and the volatile composition of the juice. Following different durations of HTFA treatment, fruit were stored for a period of 4 weeks and juiced and the juice subjected to headspace analysis using either a Tenax/Carbotrap column or a solid-phase microextraction device for trapping of the volatiles. alpha-Pinene, beta-myrcene, and limonene were reduced in amount by 60%, 58%, and 34%, respectively, over the course of the 5-h HTFA treatment. The influence of heat on the amount of decanal was less clear, although in one of the two fruit lots there was little change. The amount of ethanol was reduced by 70% after the initial hour of HTFA treatment and then steadily increased to exceed the initial amount during the remaining 4 h of the treatment. Taste evaluations of the fruit showed a reduction of flavor quality following 4 h or more of treatment. Percent acidity and soluble solids, two other very important determinants of flavor, were nearly unchanged by treatment. Alterations in the volatile constituents of oranges by HTFA treatment may be an important reason behind the negative impact of this treatment on flavor quality.

Beverages↗

PubMed1999

Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analyses.

Headspace oxygen in sample vial for the purge-and-trap dynamic headspace/gas chromatography method oxidizes meat if held hours before purging, influences volatile profiles, and misrepresents the true composition of volatiles. Helium flush and helium flush plus oxygen absorber were used to eliminate residual oxygen and minimize oxidative changes in meat during sample holding time. Both helium flush and helium flush plus oxygen absorber treatments were effective in preventing an increase in 2-thiobarbituric acid reactive substances (TBARSs) and volatiles production in raw meat for up to 640 min of sample holding. With helium flush plus oxygen absorber, only 1-octen-3-ol increased during the 1280-min sample holding time. However, the hexanal peak in raw meat was interfered by 2,6-dimethyl heptane when oxygen absorber was added. Therefore, use of oxygen absorber was not appropriate for raw meat. Helium flush reduced oxidative changes in cooked meat during sample holding time but was not able to stop oxidative changes in meat after 160 min sample holding. A combination of helium flush and oxygen absorber was effective in preventing volatiles production in cooked meat for over 20 h of sample holding at 4 degrees C.

Animals↗

PubMed1999

Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).

Basil (Ocimum basilicum L.) was dried using conventional hot air or the recently developed vacuum-microwave dryers. The effect of the drying method on the relative abundance of major flavor volatiles, rehydration rate, color, and structural integrity of the plant was evaluated. Dynamic headspace analysis of volatiles present in fresh or dried basil revealed that linalool and methylchavicol (estragole) were the two major headspace volatile compounds of the plant sample. Vacuum-microwave dehydrated basil yielded approximately 2.5 times the linalool and 1.5 times the methylchavicol of the air-dried samples. Furthermore, the vacuum-microwave-treated samples yielded more volatiles than fresh basil, due to chemical reactions during drying. Air-dried samples of basil had darker and fewer green hues than those prepared by vacuum microwave. Vacuum-microwave-dried samples had a higher rehydration rate, whereas the potential of the plant material to rehydrate was hindered in air-dried samples. This is likely attributed to the dramatic and pronounced structural collapse of the air-dried cells as revealed by the scanning electron microscope.

Food Handling↗

PubMed2000

Apparatus used for small-scale volatile extraction from ethanol-supplemented low-salt miso and GC-MS characterization of the extracted flavors.

An extraction apparatus was equipped with a nitrogen-flushing vessel to purge volatiles from a 10-g miso prepared solution at 40 degrees C, a reflux condenser to recover water, a coiled cold-trap to separate ethanol in advance, and a glass-lined stainless (GLS) trap filled with Tenax TA for flavor adsorption. Volatiles in the GLS tube were released with a thermal desorption device and condensed with a Micro-cryo trap prior to connection with GC and GC-MS for characterization. After analysis, a broad volatile profile comprising 9 categories of functional group and 97 identified compounds was achieved. As affected by ethanol supplementation for miso fermentation, most volatiles except alcohols and acetals in the low-salt products fermented with 5% NaCl and 7.5% ethanol were higher than those in the control products fermented with 9% NaCl and 0% ethanol and the high-ethanol supplemented products fermented with 5% NaCl and 15% ethanol. It reveals that supplementation of ethanol in miso at an appropriate level not only enabled a low-salt miso fermentation but also enhanced flavor formation.

Ethanol↗

PubMed2001

Single and blended maize volatiles as attractants for diabroticite corn rootworm beetles.

Synthetic maize volatiles and analogs dispensed singly and blended were tested for attractiveness to western (WCR, Diabrotica virgifera virgifera) and northern corn rootworm beetles (NCR, D. barberi) in maize fields. Newly identified attractants included syn-benzaldoxime, especially for NCR, and beta-caryophyllene for WCR females. (+/-)-Linalool was more effective than was (-)-linalool. Myrcene, (+)-beta-pinene, and (-)-beta-pinene were unattractive. Adding methyl salicylate to (+/-)-linalool, (+)-alpha-terpineol, or beta-ionone appeared to synergistically increase capture of WCR females, but dispensing the terpenes in binary blends did not. Dose-response data for methyl salicylate, (+/-)-linalool, and a blend of both compounds confirmed the synergy. beta-Caryophyllene, but not (-)-alpha-pinene, added to the latter blend produced a further synergistic increase in WCR female capture that did not vary with sesquiterpene dose from 1.0 to 100 mg. Indole addition to the same blend caused an increase in WCR female captures indicative of synergy, assuming that each did not individually lure different segments of the WCR female population. The green leaf volatiles (Z)-3-hexenyl acetate and (Z)-3-hexen-1-ol were unattractive alone and had no influence on efficacy of traps baited with 3.3 mg each of (+/-)-linalool, methyl salicylate, and beta-caryophyllene. The latter mixture captured about half as many WCR females as did 10 mg of 4-methoxycinnamaldehyde, a potent WCR attractant standard. Substituting beta-ionone for (+/-)-linalool yielded a ternary blend that captured more beetles than did the aldehyde and was unaffected by aldehyde addition. Olive oil, which has been used to sustain attractant volatilization, did not affect captures. The results show that the blending of maize volatiles has thepotential to greatly improve efficacy of lures having promising applications in corn rootworm population management.

Animals↗

PubMed2001

Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.

Leaf and bark volatiles from nonhost angiosperm trees were tested on Ips duplicatus by gas chromatographic-electroantennographic detection (GC-EAD) and by pheromone-baited traps in Sweden and Inner Mongolia, China, respectively. GC-EAD analysis of the headspace volatiles from fresh bark chips of Betula pubescens revealed trans-conophthorin, two green leaf volatiles (GLVs): 1-hexanol and (Z)-3-hexen-1-ol, and two C8 alcohols: 3-octanol and 1-octen-3-ol, that consistently elicited antennal responses by I. duplicatus. The identification of these EAD-active compounds was confirmed in further GC-EAD recordings with synthetic mixtures. Antennal responses were also found to synthetic (E)-2-hexen-1-ol and linalool, which have been identified from the leaves of nonhost birch and aspen species. No antennal responses of I. duplicatus were found to hexanal, (E)-2-hexenal, and (Z)-3-hexyl acetates. In field trapping experiments, blends of EAD-active green leaf alcohols or C8 alcohols, or transconophthorin alone resulted in significant reductions (27-60%) in the number of I. duplicatus captured compared with pheromone-baited traps. The unsuitable host compound, verbenone (Vn), also significantly reduced trap catches by up to 60% in both experiments. The strongest disruptive effect resulted from the addition of the combination of green leaf alcohols, C8 alcohols, and verbenone to the pheromone trap, which caused an 84% reduction in trap catch. The blend of two green leaf aldehydes plus the acetate increased the trap catches in 1998 and had no negative or positive effects in 1999. Our results suggest that these nonhost volatiles (NHVs) are important olfactory signals used by I. duplicatus in host selection. They may have great significance in developing semiochemical-based management programs for I. duplicatus by reducing or stopping attacks on suitable hosts.

Animals↗

PubMed2001

Volatiles from Ficus hispida and their attractiveness to fig wasps.

Volatile compositions of receptive (ready to be pollinated), postpollinated, and postparasitized figs. and leaves of Ficus hispida were analyzed. Differences among them were examined, and the specificity of fig wasp attractiveness was investigated. Linalool was the major constituent of steam-distilled oil of either male or female receptive figs, while dibutyl phthalate was the major compound of the oils of postparasitized and postpollinated figs. In petroleum ether extracts, palmitic oil, and 9,12-octadecadienoic acid were the main constituents of male and female receptive figs, while hexadecanoic acid ethyl ester was the major compound of postparasitized and postpollinated figs. In dichloromethane extracts, linalool was the major constituent of male and female receptive figs, 1-hydroxylinalool was the major component of male postparasitized figs, and 1-hydroxylinalool and benzyl alcohol were the major constituents of female postpollinated figs. Bioassays with sticky traps showed that Ceratosolen solmsimarchal was attracted to dichloromethane extracts of male and female receptive figs and to petroleum ether extracts of female receptive figs, but was not attracted to dichloromethane and petroleum ether extracts of male postparasitized and female postpollinated figs. Figs were attractive to pollinating wasps only at the receptive stage. The volatile constituents of receptive figs were different from those of postpollinated or postparasitized figs. From a receptive to a postpollinated state, figs changed in their volatile composition. Some compounds disappeared or decreased in amount. These include linalool, linalool oxide, alpha-terpeneol, and 2,6-dimethyl-1,7-octadiene-3,6-diol, which may act as the attractants of the wasps. Others increased in amount, or several additional chemicals appeared. These include dibutyl phthalate, 1-hydroxylinalool, and benzyl alcohol, which may be repellents of the wasps. That dichloromethane extracts of male and female receptive figs showed similar activities in attracting fig wasps indicates that receptive figs of both sexes are similarly attractive to fig wasps, which is further supported by their similar volatile composition. Leaf extract was not attractive to the wasps.

Animals↗

PubMed2001

Volatile compounds from Salix spp. varieties differing in susceptibility to three willow beetle species.

The volatile compounds emitted by leaves of 10 willow varieties that differ in their susceptibility to damage by blue (Phratora vulgatissima), brassy (P. vitellinae), and brown (Galerucella lineola) willow beetles were examined both before and after mechanical damage and correlated with feeding preferences of these beetles determined under laboratory conditions. Three compounds were identified from intact undamaged leaves of six willow varieties, namely cis-3-hexenyl acetate, cis-3-hexenol, and benzaldehyde. After mechanical damage, the yield and number of volatile compounds increased for all varieties. There were significant differences among willow varieties for both the concentration of cis-3-hexenyl acetate and the relative proportion of this compound to cis-3-hexenol (green leaf volatile ratio). The 10 varieties collectively showed a significant negative correlation between the relative resistance of each variety to blue and brown willow beetles and the yield of cis-3-hexenyl-acetate from damaged plants. The green leaf volatile ratio of damaged plants was also negatively correlated with the relative resistance of willow variety to these two beetle species.

Animals↗

PubMed2003

Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.

Solid-phase microextraction (SPME) and gas chromatography coupled with electroantennographic detection (GC-EAD) were used to identify volatile compounds from hawthorn fruit (Crataegus spp.) acting as behavioral attractants for hawthorn-infesting Rhagoletis pomonella flies. Consistent EAD activity was obtained for six chemicals: ethyl acetate (94.3%), 3-methylbutan-1-ol (4.0%), isoamyl acetate (1.5%), 4,8-dimethyl-1,3(E),7-nonatriene (0.07%), butyl hexanoate (0.01%), and dihydro-beta-ionone (0.10%). In a flight-tunnel bioassay, there was a dose-related increase in the percentage of flies flying upwind to the six-component mixture. Hawthorn-origin flies also made equivalent levels of upwind flight with the synthetic blend and an adsorbent extract of volatiles collected from whole fruit, each containing the same amount of the 3-methylbutan-1-ol compound. Significantly lower levels of upwind flight occurred to a previously identified volatile blend of ester compounds that attracts R. pomonella flies infesting domestic apples, compared with the hawthorn volatile mix. Selected subtraction assays showed further that the four-component mixture of 3-methylbutan-1-ol, 4,8-dimethyl-1,3(E),7-nonatriene, butyl hexanoate, and dihydro-beta-ionone also elicited levels of upwind flight equivalent to the six-component mix. Removal of 3-methylbutan-1-ol from the four-component blend resulted in complete loss of upwind flight behavior. Removal of dihydro-beta-ionone, 4,8-dimethyl-1,3(E),7-nonatriene, or butyl hexanoate from the four-component mixture resulted in significant decreases in the mean number of upwind flights compared to the four- or six-component mixtures.

Animals↗

PubMed2003

Differential activity and degradation of plant volatile elicitors in regurgitant of tobacco hornworm (Manduca sexta) larvae.

Plants respond to insect herbivory by emitting volatile compounds that attract natural enemies of the herbivores. Biosynthesis of many of these volatiles in plants is induced by herbivore-produced compounds. Components of tobacco hornworm (THW) regurgitant were investigated for their efficacy as elicitors of corn seedling volatiles. Two components that elicited the strongest release of volatiles were isolated and identified as N-linolenoyl-L-glutamine (18:3-GLN) and N-linolenoyl-L-glutamic acid (18:3-GLU). The approximately 10 times more active 18:3-GLN, which also is found in the regurgitant of several other Lepidopteran larvae, was rapidly degraded when THW regurgitant was left at room temperature, while 18:3-GLU degraded at a much slower rate. Different dietary sources of THW and tobacco bud worm larvae, including both host and nonhost plants, did not affect the amino acid composition of the fatty acid-amino acid conjugates in the regurgitant.

Animals↗

PubMed2004

Qualitative and quantitative variation among volatile profiles induced by Tetranychus urticae feeding on plants from various families.

Many plant species are known to emit herbivore-induced volatiles in response to herbivory. The spider mite Tetranychus urticae Koch is a generalist that can feed on several hundreds of host plant species. Volatiles emitted by T. urticae-infested plants of 11 species were compared: soybean (Glycine max), golden chain (Laburnum anagyroides), black locust (Robinia pseudo-acacia), cowpea (Vigna unguiculata), tobacco (Nicotiana tabacum), eggplant (Solanum melalonga), thorn apple (Datura stramonium), sweet pepper (Capsicum annuum), hop (Humulus lupulus), grapevine (Vitis vinifera), and ginkgo (Ginkgo biloba). The degree to which the plant species produced novel compounds was analyzed when compared to the odors of mechanically damaged leaves. Almost all of the investigated plant species produced novel compounds that dominated the volatile blend, such as methyl salicylate, terpenes, oximes, and nitriles. Only spider mite-infested eggplant and tobacco emitted a blend that was merely quantitatively different from the blend emitted by mechanically damaged or clean leaves. We hypothesized that plant species with a low degree of direct defense would produce more novel compounds. However, although plant species with a low direct defense level do use indirect defense to defend themselves, they do not always emit novel compounds. Plant species with a high level of direct defense seem to invest in the production of novel compounds. When plant species of the Fabaceae were compared to plant species of the Solanaceae, qualitative differences in spider mite-induced volatile blends seemed to be more prominent in the Fabaceae than in the Solanaceae.

Animals↗