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[The excitation of the fibers of the funiculus dorsalis medullae spinalis during the stimulation of different groups of cutaneous and muscle nerve fibers in the cat].

Electric stimulation of various groups of fibres of cutaneous and muscle nerve of cat has been studied for its effect on action potentials in the gray dorsal column fibres, Registration was performed at the level L2--L3 from ipsi- and contralateral dorsal columns, using needle electrodes. Action potentials of dorsal columns, arisen by stimulation of cutaneous nerves, had a more complex form than those of stimulated muscle nerves. Nonmyelinated fibres of a cutaneous nerve are shown to relate to those of dorsal columns. Excitation of high-threshold A- and C-fibres activates the most fast-conducting fibres of dorsal columns. When a stimulus was applied to all fibres of the cutaneous nerve, the action potentials with conduction velocities of 146-0.24 m/s were recorded in dorsal columns. It was shown that such conduction velocities remained in dorsal columns to level C7. Stimulation of muscle nerves excited only myelinic fibres of dorsal columns, the conduction velocities ranging from 90 to 2.3 m/s. By alternating stimulation of either nerve with a 30-300 ms interval we decreased the action potential amplitude of the nerve that was the second to be stimulated. It is likely be related to convergence of the cutaneous and muscle nerve inputs in the spinal cord on the same neurons. A suggestion is made that faster transfer of high-threshold cutaneous signals in dorsal column are associated with the necessity of rapid information about damaging stimulation.

Animals↗

[Lactose--a potential dietary fiber. The regulation of its microecologic effect in the intestinal tract. 3. Dietary fiber actions of lactose due to microbial activity].

The activity of the mucosal beta-galactosidase of caecum and colon is low in both germfree and conventional rats. beta-Galactosidase activity occurs also in the chymus of germfree rats. It increases after monoassociation and is higher in conventional than in germfree animals. Lactose entering caecum and colon acts like dietary fibre and is hydrolysed mainly by the intestinal flora. Aerobe lactobacilli and bacteroides predominate in the microflora of rat caecum and colon. A lactose-containing diet increases the total number of germs and stimulates the growth of bifidobacteria. After special diets, rich in lactose and low in protein and phosphate (e.g. human milk and similar formulae), the number of bacteroides and other putrefactive germs decreases. Moreover, a lactose-containing diet alters the metabolic activity of intestinal microorganisms (activity of microbial beta-galactosidase, acidification and lowering of ph in the chymus, production of hydrogen, proteolytic activity.) Lactose as dietary fibre decreases the nitrogen excretion in the urine and increases the N-excretion in the faeces of conventional rats.

Animals↗

[Lactose--a potential dietary fiber. The regulation of its microecologic effect in the intestinal tract. 4. Dietary fiber action of lactose: evaluation with multivariate statistical analysis].

The conditions and the intestinal processes responsible for the action of lactose as a potential dietary fibre are described. The beta-galactosidase activity in the rat caecum and colon is influenced by dietary factors: It declines with increasing lactose concentration and it rises with increasing protein and phosphate concentration in the diet. The enzyme activity correlates negatively with the content of lactose, and positively with the content of protein and phosphate in the chymus. The products of lactose hydrolysis are degraded by microbial glycolysis in caecum and colon. The glycolytic products are mainly absorbed and energetically utilized by the macroorganism. Phosphate stimulates the microbial metabolism and, therefore, accelerates the consumption of the energy substrate lactose. Mathematical optimization gives the necessary composition of the diet which causes an intended microecological effect. To minimize the chymus pH (5.1 in the colon ascendens; 4.6 in the colon descendens; 4.3 in the faeces) the lactose content of the diet has to be greater than or equal to 160 mumol/g, the protein content less than or equal to 10 mg/g, and the phosphate content less than or equal to 5.5 mumol/g. The minimal pH value depends to a greater extent on variations in the supply of protein and phosphorus with the diet whereas the response to changes in lactose concentration is less noticeable.

Animals↗

Very short-term potentiation of climbing fiber effects on deep cerebellar nuclei neurons by conditioning stimulation of mossy fiber afferents.

Field potentials induced in deep cerebellar nuclei by the electrical stimulation of contralateral red, pontine and reticularis tegmenti pontis oralis nuclei, the restiform body and the inferior olive were recorded in the alert cat. Recording sites in interpositus and fastigial nuclei were selected with the aid of antidromic field potentials induced by red nucleus and restiform body stimulation, respectively. Pontine and reticularis tegmenti pontis oralis nuclei stimulation induced small, but constant amplitude, field potentials consisting of one or two negative waves. Control field potentials induced by inferior olive stimulation consisted of a negative wave at 2-3 ms followed by a late (4-6 ms) positivity. Conditioning stimuli applied to the pontine and reticularis tegmenti pontis oralis nuclei greatly enhanced the amplitude of the inferior olive-evoked synaptic field potential for a time window of about 40 ms. In contrast, inferior olive conditioning stimulation failed to modify the field potentials induced by pontine nuclei stimulation. These facilitatory effects on field potential amplitude showed no long-lasting modifications. The transient modification of inferior olive-induced field potentials could be related to attentional movements made by the animal to natural or electrically-induced sensory cues.

Afferent Pathways↗

[Is there a correlation of dietary fiber to the calculation of calorific value of food? Comparison of the experimental determination and the calculated metabolizable energy of 16 diets with different fiber content].

The metabolizable energy (ME) of 16 diets containing various amounts and sources of dietary fibre was calculated by different energy assessment procedures and determined experimentally in balance studies in humans. ME was calculated by the German procedure (section 35 LMBG; 4/9/4) and by the British procedure (4/9/3.75). In addition, both calculation procedures were modified to take into account the energy value of dietary fibre. Dietary fibre was multiplied by an energy conversion factor of 1 or 2 kcal/g, respectively. The best agreement between measured and calculated ME was obtained when a conversion factor of 1 kcal/g fibre (German procedure) or of 2 kcal/g (British procedure) was used.

Adult↗