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PubMed1975

Intranasal trigeminal detection of chemical vapors by humans.

The majorityof 14 human observers lacking olfactory nerve function detected, by nasal inhalation, over one quarter of 31 chemicals commonly used in olfactory research. No major differences were noted between anosmic observers with and without documented anatomic, genetic, or physiologic etiology. Detected compounds differed significantly from nondetected ones on the basis of a number of chemical properties, including water solubility and molecular weight. Detection thresholds of the anosmics, established by a single staircase procedure, were approximately two log volume concentration steps above those of normals for two compounds examined. Exponents of power functions fitted to magnitude estimates of the anosmics did not differ significantly from those fitted to the estimates of matched normal controls. These data indicate the trigeminal nerve may play an important role in human nasal chemoreception and that effective trigeminal stimulants may be predictable on physicochemical grounds.

Adolescent↗
PubMed1982

Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys.

Preference-aversion behavior to solutions containing neohesperidin dihydrochalcone (NHDHC) was studied rats and baboon monkeys. Electrophysiological responses evoked by application of NHDHC solutions to taste receptors innervated by the chorda tympani and the glossopharyngeal nerves were also measured. As a group, rats were indifferent to solutions containing up to 1.2 x 10(-3) M NHDHC in short and long-term preference tests. A solution containing the very high concentration of 8.2 x 10(-3) M NHDHC was consumed less than water by all rats. The aversive behavior of rats to the 8.2 x 10(-3) M NHDHC solution appeared to be due to taste quality rather than olfaction. When percent preferences were calculated on an individual basis for the long-term preference tests, 59% of the rats were indifferent to solutions containing up to 1.2 x 10(-3) M NHDHC, 33% of the animals found this solution aversive and less than 8% showed preference. Behavioral responses to a solution of 3.4 x 10(-4) M aspartame also varied considerably among rats. The electrophysiological data were in line with the behavioral responses suggesting weak taste responses for NHDHC in rats. More pronounced responses observed in the glossopharyngeal nerve as compared to the chorda tympani. Baboon monkeys showed a strong preference for solutions containing 1.6 x 10(-5) M-1.6 x 10(-3) M NHDHC. A solution of 1.6 x 10(-2) M was consumed to a lesser extent than water. It is concluded that baboon monkeys present a better experimental model than rats for investigating the sweetness of NHDHC.

Analysis of Variance↗
PubMed1982

Chemosensitivity of rat nasal trigeminal receptors.

Electrophysiological responses to odorants delivered via an air dilution olfactometer were recorded from the ethmoid branch of the trigeminal nerve innervating the nasal cavity. Thresholds were obtained for nine compounds with those for heptanol (21-137 ppm) and propionic acid (39-49) ppm consistently being the lowest. Not all odorants e.g., phenethyl alcohol, elicited responses in all rats even at vapor saturation. A striking degree of correlation was present between the rat whole-nerve electrophysiological response magnitudes of this study and the human anosmic intensity ratings established in the work of Doty et al. [9] to vapor saturated stimuli. These results suggest that the rat is an excellent model for assessing the stimulatory effectiveness of odorants on human trigeminal receptors. The possible role of the trigeminal system in the perception of odors as well as the physiologic effects of odorants due to trigeminal stimulation are discussed.

Animals↗
PubMed1983

Filicidal behavior: behavioral correlates and role of sensory systems.

The administration of para-chloro-D,L-phenylalanine (PCPA) produces a high incidence of filicidal (pup-killing) behavior in female rodents. The present series of experiments determined the major behavioral, sensory, and temporal correlates of filicidal behavior in nulliparous adult Sprague-Dawley female rats. In Experiment 1, behavioral episodes involving the interaction of test pups and PCPA-induced filicidal females were videotaped, and subsequent analyses of behaviors related to locating, carrying, mauling, attacking, gnawing, and consuming the prey object were performed. Analysis indicated that the primary behavioral correlates in the PCPA animals included location, initiation of the attack (mauling), and killing of the pup (filicide). Only location was observed in control animals. Experiment 2 evaluated the effects of sensory impairments on location, mauling, and filicide. Sensory impairment occurred at 24 days of age for enucleation and 62 days of age for olfactory bulbectomies and/or auditory destruction. Animals were injected either at 110 or 130 days of age with PCPA for three consecutive days and tested for filicide for five additional days. Locating of the test pup was not affected by sensory impairment. Mauling was reduced significantly in the enucleation/auditory destructed animals. Filicide was significantly lower in animals with visual/auditory destruction, and, compared to controls, was reduced in all sensory impaired groups.

Aggression↗
PubMed1983

The olfactory detection of sodium and lithium salts by sodium deficient cattle.

With development of Na+ depletion in cattle enhancement in the specific ability to smell very low concentrations of salt occurs. At the same time a behaviour pattern develops, in which increased locomotory activity is seen, directed towards searching for sodium salts. Following the initial successful location of a sodium source the pattern once learned, is consolidated by repetition and by consummation of the salt reward. Our data shows that olfactory and gustatory receptors are able to detect minute amounts of sodium salts as biochemical disruption develops with Na+ depletion but the central input from smell and taste receptors remain distinct. Salt appetite does not appear to be pleasurable (hedonic) in cattle, for salt appetite which is a feature of Na+ depletion does not persist when the ionic deficit is restored. The innate behaviour which develops with increased salt appetite in cattle may account for the evolutionary success and worldwide distribution of ruminants.

Animals↗
PubMed1986

Effect of bilateral transection of the lateral olfactory tract on the male-induced implantation failure (the Bruce effect) in mice.

Bilateral transection of the lateral olfactory tract (LOT) at the rostral level induced anosmia in female mice; by contrast, sectioning of the LOT at more caudal levels failed to induce anosmia in females. Transection of the LOT at all the levels inhibited the alien male-induced implantation failure in newly inseminated mice (the Bruce effect). Sham-operated as well as intact females exhibited a high rate of implantation failure following alien male exposure. The results suggest that the inhibition of the Bruce effect in LOT-transected females is not due to anosmia induced by the operation procedure, but due to interruption of the primary olfactory bulb projections to the posterior parts of the olfactory cortex. Our results rule out the involvement of the nervus terminalis in the Bruce effect. The present report lends support to the involvement of the accessory olfactory system in the transmission of the pheromonal stimulus involved in the male-induced implantation failure.

Animals↗
PubMed1990

Thresholds for odor and nasal pungency.

Detection thresholds were measured repeatedly for 11 chemicals in normosmic and anosmic subjects. The stimuli comprised the first eight members of the series of n-aliphatic alcohols, phenyl ethyl alcohol, pyridine, and menthol. Results showed that anosmics could detect, via pungency, all but phenyl ethyl alcohol reliably. In the aliphatic series, both odor and pungency thresholds declined with chain length in a way that implied dependence of both in part on phase distribution in the mucosa. Odor thresholds, however, declined more rapidly than pungency thresholds: the ratio of anosmics threshold/normosmics threshold increased from 23 for methanol to 10,000 for 1-octanol. The outcome of a scaling experiment employing normosmic subjects indicated that, with the exception of methanol and ethanol, pungency arose when perceived intensity reached a narrowly tuned criterion level. When thresholds were expressed as percentages of saturated vapor, an index of thermodynamic activity, thereby accounting for differences in solubility and in phase distribution in the mucosa among the various stimuli, both odor and pungency thresholds depicted a striking constancy across stimuli.

Adult↗
PubMed1993

Olfactory dysfunction in diabetes mellitus.

Olfactory dysfunction has been reported in individuals with diabetes mellitus, but the etiology is unknown. Diabetes is often complicated by serious medical conditions which could be related to the development of decreased olfactory ability. Overall, our 111 subjects with diabetes showed deficiencies in their ability to identify odorants measured with the Odorant Confusion Matrix (mean = 67.8% correct). The presence of macrovascular disease was found to be associated with olfactory dysfunction. Glycemic control as well as the type and duration of diabetes were not related to olfactory ability. Also, there was no distinct association with the presence of neuropathy, retinopathy, nephropathy, hypertension, or impotence. Consistent with previous studies utilizing measures of odorant identification, performance decreased with increased age, females were somewhat superior to males, and smoking had a deleterious effect. Other nondiabetes-related medical conditions and medications had no apparent effect on the olfactory ability of our subjects. These results suggest that the sequelae associated with macrovascular disease, such as perhaps, ischemia, to the olfactory area, impact negatively on olfactory ability.

Adult↗