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PubMed2003

The incidence of antimicrobial-resistant Salmonella spp on freshly processed poultry from US Midwestern processing plants.

AIMS: To determine the incidence of antimicrobial-resistant Salmonella spp. on processed poultry (turkey) at Midwestern poultry plants. METHODS AND RESULTS: Two participating plants were visited at monthly intervals for a period of 1 year. Surface swabs were obtained from carcasses at two selected points on the production line, pre- and post-chill. In addition, samples of the chill water from chill tanks were also examined. Isolation and detection of Salmonella spp. from carcass swabs and chill water was carried out using standard enrichment techniques. Immunomagnetic separation was used to enhance the recovery of the pathogen. Salmonella isolates recovered were identified, serotyped and their antimicrobial resistance profiles determined using the National Antimicrobial Resistance Monitoring System. Results from the study indicated that the overall incidence of Salmonella was approx. 16.7%, with a greater incidence of the pathogen observed on pre-chill than post-chill carcasses. Salmonella isolates recovered displayed resistance to an average of four different antimicrobials. Approximately 15 different serotypes of Salmonella spp. were recovered, with Salmonella serotype Agona, Salmonella serotype Hadar, Salmonella serotype Heidelberg and Salmonella serotype Senftenberg being the most common. CONCLUSIONS: The incidence of Salmonella spp. was relatively low and isolates recovered showed significant degrees of antimicrobial resistance. Factors such as the processing plant examined, the season and farms that were presenting animals for processing influenced the incidence of the pathogen. SIGNIFICANCE AND IMPACT OF THE STUDY: Differences were observed in the serotypes of Salmonella recovered and the types of antimicrobial resistance found at the two plants. The study suggests that the use of antimicrobials at the farm level influences the creation of an environment that promotes the selection of antimicrobial-resistant Salmonella spp. The incidence, isolation and detection of Salmonella spp. on processed poultry are discussed.

Animals↗
PubMed1999

Molecular characterization of the diversity of Campylobacter spp. isolates collected from a poultry slaughterhouse: analysis of cross-contamination.

Investigations of a free-range broiler flock during the rearing period and at the slaughterhouse by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of the flagellin (flaA) gene (flaA typing) have shown that poultry carcasses are contaminated by Campylobacter spp. strains which were previously present in the poultry faces. Moreover, the investigation of the previous and the following batches in the processing plant using flaA typing have shown that cross-contamination between batches coming from different flocks occurs and is also a risk factor for the presence of Campylobacter spp. on poultry carcasses.

Abattoirs↗
PubMed2004

Gram-positive bacteria are a major reservoir of Class 1 antibiotic resistance integrons in poultry litter.

Reversing the spread of antibiotic multiresistant bacteria is hampered by ignorance of the natural history of resistance genes, the mobile elements carrying them, and the bacterial hosts harboring them. Using traditional cultivation and cultivation-independent molecular techniques, we quantified antibiotic resistance genes and mobile elements called integrons in poultry house litter from commercial poultry farms. Unexpectedly, the major reservoir for Class 1 integrons in poultry litter is not their previously identified hosts, Gram-negative Enterobacteriaceae such as Escherichia coli. Rather, integrons and associated resistance genes abound in several genera of Gram-positive bacteria that constitute >85% of the litter community compared with Enterobacteriaceae that comprise <2% of this ecosystem. This finding warrants reexamination of our assumptions about the persistence and spread of antibiotic resistance genes.

Animals↗
PubMed2006

PFGE and PCR/RFLP typing of Campylobacter jejuni strains from poultry.

1. Pulsed-field gel electrophoresis (PFGE) and PCR-restriction fragment length polymorphisms of the flagellin gene (fla-RFLP) were used to analyse 92 poultry and 110 human strains of Campylobacter jejuni. 2. Among poultry strains, 11 fla-RFLP and 11 PFGE subtypes were found, while human strains could be divided into 23 fla-RFLP and 32 PFGE subtypes. Altogether, 31 fla-RFLP and 32 PFGE subtypes were found. 3. The results show that individual flocks in farms are mostly infected with a single C. jejuni clone, while during subsequent colonisation their genotypes altered. fla-RFLP and PFGE profiles in poultry and humans were identical in less than 6% of cases. The results found so far confirm previous findings that chicken meat does not represent as important a source of campylobacteriosis as was previously believed. 4. The typing of Campylobacter sp. forms the basis for an evaluation of the current state and risk assessment of various Campylobacter sp. sources in relation to humans. Examination of samples with only one method is insufficient for epidemiology studies, because apparently different clones identified with one method could originate from a single clone, which could be proved with the other method.

Abattoirs↗
PubMed1980

The use of a new phage set for typing poultry strains of Staphylococcus aureus obtained from seven countries.

1. Eighty per cent of poultry strains of Staphylococcus aureus tested from French, Belgian, English, West German, Japanese and Argentinian sources were typable using a set of typing phages isolated in this laboratory. Strains from Bulgaria, however, with few exceptions were not typable with this phage set. 2. Strains isolated from lesions generally resembled those from apparently healthy poultry. 3. The existence of two distinct Staph. aureus biotypes on poultry was confirmed by isolates from six of the countries; one of these biotypes closely resembled Staph. aureus variety gallinae as described by Witte et al. (1977).

Animals↗
PubMed2002

Quantitative comparison of intestinal invasion of zoonotic serotypes of Salmonella enterica in poultry.

The aim of the present study was to compare the invasion of selected zoonotic Salmonella serotypes of poultry in an in vivo chicken intestinal loop model and also in vitro in epithelial cell cultures. Invasion was measured relative to a reference strain, Salmonella Typhimurium 4/74 invH201::TnphoA. Two serotypes demonstrated intracellular log(10) counts that differed significantly from all other serotypes tested: Salmonella Enteritidis PT4 being 1.5 log(10) colony forming units (CFU) (31-fold) higher, and Salmonella Tennessee being 0.7 log(10) CFU (fivefold) lower than the reference strain (P < or = 0.0001). A group of serotypes, which can be vertically transmitted, showed significantly higher intracellular counts (fourfold to eightfold) than the reference strain. The group included S. Typhimurium 4/74, S. Typhimurium DT104 (poultry and porcine isolates), S. Enteritidis PT1, S. Enteritidis PT6, S. Enteritidis PT8, and Salmonella Berta. The serotypes Salmonella Hadar, Salmonella Virchow, S. 4,12:b:-, S. Typhimurium DT41, and Salmonella Infantis, most of which are considered horizontally transmitted, did not show significantly different intracellular counts from the reference strain. Results from the cell culture invasion studies agreed with the in vivo data, with the exception of S. Berta and the poultry isolate of S. Typhimurium DT104.

Animals↗
PubMed2003

Effects of partial stone removal on the co-composting of olive-oil processing solid residues with poultry manure and the quality of compost.

Full scale composting studies were performed with stoned (SEOOPSW) and non stoned exhausted olive-oil processing solid waste (NSEOOPSW) mixed with 20% poultry manure to reach a C/N ratio of around 30 and to improve the chemical and microbiological properties of the end products. The experiment was performed on two windrows (3 m wide, 2.5 m high and 10 tonne weight) to investigate the effects of stone removal and poultry manure addition on composting process efficiency and on the quality of composts. The partially stone removal operation reduced the total composting time by at least one month compared with the untreated waste. The addition of poultry manure improved the chemical quality of the end product, as shown by the doubling of the nitrogen concentration after four months composting together with the increased amount of P and K. Compost from stoned exhausted olive-oil processing solid waste had higher levels of cation exchange capacity (CEC) and humic acid content with a lower [FA/HA] ratio indicating a high polymerisation level. Agronomic field test showed that both composts are not phytotoxic. When applied at the rate of 40 tonne ha(-1) to a potato culture, they produced approximately the same yield (46 and 48.5 tonne ha(-1)) but they acted differently in terms of plant development. Compost produced from the NSEOOPSW acted more positively on the stem length (84.1 against 77.6 cm) and on leaf weight (354 against 238 g), whereas compost from the SEOOPSW more positively affected tuber sizes (76% large grade compared to 55%).

Agriculture↗
PubMed2001

Genetically modified feeds in animal nutrition. 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition.

During the last few years, animal nutrition has been confronted with genetically modified organisms (GMO), and their significance will increase in the future. The study presents investigations on the substantial equivalence of the transgenic Bt (Bacillus thuringiensis) corn and the corresponding nontransgenic hybrid Cesar and parameters of nutrition physiology such as digestibility and energy content for poultry, pigs and ruminants. The results of the analysed corn samples as well as of the silage samples illustrated substantial equivalence in all investigated ingredients, such as crude nutrients, amino acids, fatty acids, minerals and non-starch polysaccharides. The results of the experiments using poultry, pigs, wethers and fattening bulls were not influenced by the genetic modification of corn. The determined values for the digestibilities and the energy contents for poultry, pigs and wethers were not affected by the used corn variety. Neither the examined parameters of the fattening experiments with bulls nor the slaughter results showed any significant differences between the bulls fed on silages made from the nontransgenic or transgenic corn.

Animal Feed↗
PubMed1990

Survey of microhymenoptera (Hymenoptera: Chalcidoidea) parasitizing filth flies (Diptera: Muscidae, Calliphoridae) breeding in refuse and poultry farms in peninsular Malaysia.

Nine species of parasitoids were found parasitizing the pupae of filth flies breeding in refuse dumps and poultry farms throughout peninsular Malaysia. Spalangia were most common, consisting of Spalangia endius Walker, S. cameroni Perkins, S. gemina Boucek, S. nigroaenea Curtis, and two undescribed species. Other parasitoids collected were Pachycrepoideus vindemmiae Rondani, Dirhinus himalayanus Westwood, and an unidentified Hymenoptera. The parasitized fly hosts included Musca domestica L., Chrysomya megacephala (F.), Fannia sp., and Ophyra sp. S. endius was the most common parasitoid attacking M. domestica and C. megacephala at refuse dumps and poultry farms D. himalayanus were found to parasitize only M. domestica pupae collected at poultry farms.

Animals↗
PubMed1985

Digestion and absorption of lipids in poultry.

Ingested lipids undergo intestinal emulsification, digestion, micellar solubilization, cell membrane permeation, intracellular esterification and incorporation into lipoproteins before release to the interstitial fluid. Bile salts secretion, essential to both emulsification and micelle formation in the intestine, has been found to be influenced by quantity and quality of dietary lipids and by other emulsifiers. Modifications of dietary lipid contents cause changes in pancreatic lipase content and secretion. Colipase secretion by the pancreas seems dependent on both lipid and protein intakes. Intracellular processes essential for lipid absorption increases in rate as lipid intake increases. Bile salts seem to play important roles as moderators of these processes. The ability to digest lipids is not fully developed in the newly hatched poultry. Addition of bile salts, lipase or phospholipids to chick diets improves the digestibility of animal fats, demonstrating that lipid digestive processes are not fully functional in the very young. Physiological studies support these indications. Lipase concentration in pancreatic tissue and intestinal contents of poultry increases several-fold during the first few weeks after hatch. Similar changes with age have been observed in bile salt secretion. The development in enterocytes of fatty acid-binding protein activity seems to parallel the development in lipase activity and bile salt secretion in poultry.

Absorption↗
PubMed1999

Prospective approaches to avoid flock fertility problems: predictive assessment of sperm function traits in poultry.

This paper discusses why it is important to evaluate males as individuals and how advances made in understanding and measurement of sperm function can be used to improve reproductive efficiency in poultry. Commercial turkey breeding relies on pooling semen from multiple toms. It generally is assumed that sperm in good quality semen from all toms are equally fecund. (Fecund is defined, for males, as an individual whose semen contains a majority of sperm with the potential of producing fertilized eggs, which includes success at all steps in the fertilization process: sperm movement, storage in the hens' sperm storage tubules, binding and penetrating the perivitelline layer, and fertilization.) However, when DNA fingerprinting was used to determine paternity efficiency after pooling ejaculates from seven or more toms, it was found that 18 of 26 males produced very few, or no, offspring. In addition, the traditional measures of poultry semen quality: semen volume, sperm concentration, sperm viability, and subjective motility assessment, were poor predictors of paternity. In recent years, a concentrated effort has been made to develop and evaluate methods that quantify sperm function in poultry. Methods to measure some of these traits are reviewed: sperm motility, sperm storage in the hen, and sperm binding and penetration of the ovum. Data supporting use of these tools for managing flock fertility from the male perspective are explored.

Animal Husbandry↗
PubMed2001

Near- versus mid-infrared diffuse reflectance spectroscopy for determination of minerals in dried poultry manure.

The objective of this study was to determine if accurate calibrations for mineral content in dried poultry manures could be developed using near- or mid-infrared spectra. Samples (n = 124) were obtained from a commercial testing laboratory along with conventionally determined values for Ca, Cu, K, Mg, Mn, P, S, and Zn. Samples were blended in a food blender, dried at 60 C, ground to 20 mesh, and scanned in the near-infrared (rotating sample cup) on a scanning monochromator. Samples were also scanned in the mid-infrared on a Fourier transform spectrometer using a custom-made sample transport. Results showed that calibrations based on nearor mid-infrared spectra were not satisfactory for the accurate determination of Ca, Cu, K, Mg, Mn, P, S, or Zn in dried poultry manures. At best, most of the calibrations would be suitable for only gross estimates, although the mid-infrared calibration for P might be suitable for some needs in which only a limited degree of accuracy was needed. Either spectral range could be used to separate dried poultry manure samples into those containing less than 3% and greater than 8% Ca but not to accurately differentiate samples within those two groupings. Finally, although the mid-infrared calibrations were the more accurate for five of the eight minerals studied, the differences between the two sets of calibrations were so varied that it would be difficult to say that one region is better for mineral content measurement.

Animals↗
PubMed2001

The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization.

Fermentation and acidification have been shown to preserve the protein quality of ground poultry coproducts, but the effects of these processes on their lipid stability are unknown, especially in the presence of an antioxidant. To evaluate the effects of these treatments on lipid quality, ground poultry mortality carcasses, with and without an addition of 500 ppm ethoxyquin, were stabilized for 14 and 45 d by lactic acid fermentation or acidification with 2.76, 5.07, 7.35, or 9.65% feed-grade H3PO4. Ethoxyquin treatment significantly (P < 0.001) improved the oxidative stability of lipids from all storage treatments. However, the addition of ethoxyquin increased (P < 0.001) the levels of volatile N (VN) from 2.51 to 3.18% in products stored for 45 d and resulted in an increase (P < 0.001) in free fatty acids in all ensiled products. Ethoxyquin addition had no effect (P > 0.120) on the fatty acid profile of products stored for 14 d but significantly increased (P < 0.001) the levels of stearic (C18:0) and arachidonic acids (C20:4) in products stored for 45 d. In this experiment, the addition of ethoxyquin to preservation systems for the short-term storage of poultry mortality carcasses improved the lipid quality of the ground material without compromising the protein quality or affecting proximate analysis parameters. However, the increased oxidative stability of mortality silage materials that contain ethoxyquin may contribute to enhanced microbial or enzymatic activities that result in proteolytic or lypolytic breakdown products following longer periods of storage.

Animals↗
PubMed2002

Expression of myostatin is not altered in lines of poultry exhibiting myofiber hyper- and hypoplasia.

Decades of selective breeding have yielded lines of poultry with substantial myofiber hyperplasia, vet little is known about what genes have been altered during the course of selection. Myostatin is a strong negative regulator of muscle mass in mice and cattle and could have been one of many genetic factors contributing to increased myofiber deposition in growth-selected lines of poultry. To test this hypothesis, the sequence and expression patterns of myostatin were analyzed in growth-selected lines of chickens and quail. The sequence of broiler myostatin cDNA, amplified via reverse transcription (RT)-PCR from embryonic muscle RNA, contained no missense mutations in the coding sequence when compared to that of White Leghorn layers, although two silent single nucleotide polymorphisms (SNP) were found. Northern analysis of myostatin transcripts from embryonic pectoralis and quadriceps showed no significant differences in expression levels between broiler and layer muscle RNA. However, levels of myostatin transcripts were greatly reduced in muscles of posthatch chicks compared to embryonic muscle. Myostatin protein was also present in broiler and layer embryonic muscle at similar levels. No significant polymorphisms or differences in RNA expression levels were found in embryonic muscles of divergently selected lines of Japanese quail. These results indicate that intense artificial selection in these growth-selected lines of poultry has neither silenced the expression of myostatin nor created null alleles via mutation in the lines analyzed.

Animal Husbandry↗
PubMed2004

An effective method for improving the fertility of glycerol-exposed poultry semen.

Semen cryopreservation is necessary for banking germplasm from critical poultry stocks. To date, glycerol is the most effective cryoprotectant for poultry sperm; however, the contraceptive effects of glycerol require a significant reduction of the cryoprotectant from thawed semen before artificial insemination (AI). The effectiveness of glycerol reduction by dialysis, Percoll density gradient centrifugation, or washing through 12% (wt/vol) Accudenz was evaluated by fertility trials with highly inbred chicken research lines and commercial turkey lines. Semen was extended 1:1 and then diluted with glycerolized extender to yield a final 11% (vol/vol) glycerol concentration. Glycerolized rooster semen was aliquoted for control, Accudenz centrifugation, and dialysis treatments. A total of 90 pure line and 85 F1 hybrid chicken hens were each inseminated with 100 x 10(6) sperm at 7-d intervals for 4 to 6 wk. All eggs from the glycerolized control semen treatments were infertile, and fertility rates from dialyzed semen decreased steadily from 26.4 to 0% within the first 4 wk for the pure lines. In contrast, fertility rates for Accudenz-processed semen increased from 17.9 to 37.17% during the first 4 wk. Similar fertility rates occurred with the F1 hybrid cross lines. For turkey fertility trials, the dialysis treatment was not used; glycerolized turkey semen was processed by Accudenz or Percoll centrifugation to reduce glycerol. A total of 36 hens were inseminated with 150 x 10(6) sperm at 7-d intervals for 6 wk. Similar to the chicken trials, fertility rates of Accudenz-processed semen steadily increased to 49.4% by the sixth week of insemination. The average fertility of Percoll-processed semen was only 19.1%. These data demonstrate that Accudenz centrifugation is an acceptable glycerol reduction method for nonfrozen poultry semen.

Animals↗
PubMed2006

Effect of different cleaning regimens on recovery of Clostridium perfringens on poultry live haul containers.

Clostridium perfringens is important to both poultry producers and humans. The excretion rate of pathogenic foodborne bacteria increases after live haul; however, the majority of research into flock cross-contamination has been performed on Salmonella and Campylobacter. Research into the sources of C. perfringens in poultry operations have implied that dirty transport containers do harbor this organism and, therefore, can potentially contaminate subsequent flocks. The objectives of this study were to examine both small plastic crates and large dump coops to determine which cleaning regimens were most effective in reducing C. perfringens contamination. Additionally, 2 different holding periods for small crates were compared to determine whether holding time influences C. perfringens recovery before and after cleaning. Two experiments were performed. One involved small plastic crates; the other involved large dump coops. Four small crate cleaning and disinfection treatments consisted of pressure washing, pressure washing and sun-drying, pressure washing with a (5%, vol/vol) sodium hypochlorite dip, and pressure washing with a quaternary ammonium dip. The second experiment involved dump coops. The 5 dump coop cleaning and disinfection treatments consisted of pressure washing, pressure washing with a (5%, vol/vol) sodium hypochlorite spray, pressure washing with a quaternary ammonium spray, 48-h drying after the sodium hypochlorite spray, and 48-h drying after the quaternary ammonium spray. The recovery of C. perfringens from small and large dirty transport containers averaged 1.94 and 4.43 log10 cfu/mL, respectively. There was no significant difference in C. perfringens recovery based on holding time for small crates. With small crates, pressure washing provided a significant decrease in the amount of C. perfringens recovered. The greatest bacterial reduction in dump coops, 2 to 3 log10 cfu/mL, was observed after 48 h of drying. This information provides solutions to poultry operations to reduce the cross-contamination of this food safety pathogen via transport containers.

Animals↗
PubMed1989

DNA fingerprints of poultry.

Human minisatellite probes cross-hybridize to DNA of several species of poultry (chicken, duck, turkey and goose), and detect high levels of polymorphism. The resulting DNA fingerprints are individual specific, and allow the discrimination even between closely related birds. The pattern of poultry DNA fingerprints is different from that of humans and other animals, having a higher average proportion of large DNA fragments. Pedigree analysis revealed a low number of allelic pairs of variable DNA fragments, indicating that most of the alleles are unresolved in the DNA fingerprint or too small to be detected. The total number of detectable loci in broilers, using probe 33.6, was estimated as 62, of which 13 loci are on average scoreable and available for use. Poultry DNA fingerprints can be used for individual identification, linkage studies and as an aid in breeding programmes.

Alleles↗
PubMed1984

Antibodies to hen and duck antigens in poultry workers.

Serum antibodies to avian and Aspergillus antigens were detected by enzyme-linked immunosorbent assays (ELISA) in forty-two workers from a poultry abattoir and in twenty healthy blood donors. The levels of IgG and IgA antibodies to hen and duck serum were significantly higher in poultry workers than in blood donors (P less than 0.01). In workers employed for less than 1 year the antibody levels were lower than in those who had been employed for a longer period of time (P less than 0.05). The IgA antibody level to a high molecular weight Aspergillus antigen was higher in poultry workers than blood donors (P less than 0.05), whereas the level of other Aspergillus antibodies were similar in the two groups. The level of IgG antibodies to hen antigen was higher in non-smokers than in smokers (P less than 0.02). A correlation between the antibody levels to hen and duck antigens and to pigeon antigen was found (P less than 0.05), indicating cross-reactivity between these antibodies. No cases of allergic alveolitis were found, and no correlation between antibody levels and respiratory symptoms could be demonstrated.

Adolescent↗