Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Egg Shell”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 559 records · Page 31Linked to original sources
PubMed1993

Ultrastructural investigations on the vitellaria of the digenean Dicrocoelium dendriticum.

The paired vitellaria of the parasitic plathelminth Dicrocoelium dendriticum are composed of numerous follicles each of which contains vitellocytes at different stages of maturation and is enveloped by a basal lamina-like structure and a cytoplasmic sheath. The differentiation process of vitellocytes has been subdivided into three stages on the basis of morphological and functional characteristics. Stage I vitellocytes have a high nucleo/cytoplasmic ratio and a poorly differentiated cytoplasm mainly packed with free ribosomes. Stage II vitellocytes differentiate and increase in volume. Extensive RER and small Golgi complex appear and produce vesicles with an electron-dense content which fuse and give rise to large multigranular inclusions. Stage III vitellocytes are about to enter the vitelloduct, their cytoplasm is almost completely filled with the multigranular inclusions whose content reacts positively to the test for polyphenols. The inclusions are therefore interpreted as egg-shell globules. Mature vitellocytes also contain a small number of lipid droplets which are sometimes surrounded by a few polysaccharide particles, but completely lack protein yolk globules. The role of vitellocytes of D. dendriticum in egg-shell formation and embryo nutrition is discussed.

Animals↗
PubMed2000

Egg prices, feed costs, and the decision to molt.

On April 7, 1998, the United Poultry Concerns filed a petition with the Department of Health and Human Services of the Food and Drug Administration calling for the elimination of the practice of forced molting of laying hens in the US. In reaction to this petition, this study investigated the economic importance of forced molting as a short-term production management tool for egg producers. The relationship between shell egg prices and feed costs and the occurrence of forced molting in the five shell egg-pricing regions in the US was addressed. The purpose of this analysis was to determine whether forced molting is used to slow egg production during periods of falling or low egg prices or periods of high or rising feed costs. Ordinary least squares was used to test the relationship between the independent variables (egg, corn, and meal prices) and the dependent variable (percentage of layers in molt). In four of the five regions, there was a significant inverse relationship (P < 0.05) between egg prices and the percentage of layers in molt. This analysis suggests that producers were influenced by current egg prices when making the decision to molt. However, the relationship between the percentage of layers in molt and corn and meal prices was less clear. Although a positive relationship between feed prices and molt was found in each region, in only one region was the relationship statistically significant (P < 0.05).

Animal Feed↗
PubMed1995

Partial characterization of the carbohydrates of the eggs (oncospheres) of the tapeworm, Hymenolepis diminuta.

The carbohydrate constituents of whole eggs and fractions derived from the eggs of Hymenolepis diminuta were partly characterized. Whole eggs contained 9.6 ng of carbohydrate (phenol-sulphuric acid-positive material) per egg, and 3.6 ng of glucose. Analysis of hydrolysed eggs by HPLC demonstrated the presence of glucose, galactose, glycerol, N-acetylgalactosamine, and 2-deoxyribose. Isolated egg shells and the KOH-stable, ethanol-precipitable fraction (putative glycogen) of eggs contained 26 and 76%, respectively, of the total carbohydrate associated with eggs. Glucose and galactose were present in both of these samples, but only glucose was present in the KOH-stable, ethanol-precipitable fraction isolated from chemically deshelled eggs; thus, the source of the galactose in the KOH-stable, ethanol-precipitable fraction isolated from whole eggs was the egg-shells. These data confirm earlier reports that the shells contain carbohydrate; the data demonstrate further that only two monosaccharides (glucose and galactose) are present in the shells, and that they are present as high molecular weight polymers. The ethanol-soluble fraction of eggs contained 2.5% of the total carbohydrate in eggs, and glucose accounted for < 1% of the ethanol-soluble carbohydrate. Analysis of the ethanol-soluble fraction by HPLC demonstrated that the predominant monosaccharides were glycerol and mannose, with smaller quantities of 2-deoxyribose and 2-deoxyglucose. The absence of a 'free pool' of glucose in eggs, and the presence of large amounts of glycerol and mannose, suggest that the pathways of intermediary carbohydrate metabolism in eggs might be very different from those in adult tapeworms.

Acetylgalactosamine↗
PubMed1986

Changes in the concentrations of parathyroid hormone and ionic calcium in the plasma of laying hens during the egg cycle in relation to dietary deficiencies of calcium and vitamin D.

The concentrations of biologically active parathyroid hormone (PTH) and ionic calcium (Ca2+) were determined in the plasma of control and calcium-deficient laying hens during the egg cycle. The same measurements were made in hens that had ceased laying because of a deficiency of vitamin D and in normal hens during pauses in egg production. Changes in the concentration of Ca2+ during the egg cycle followed the same pattern and were of the same magnitude in the control and calcium-deficient birds: mean levels were high when egg shell calcification was not occurring and they were at least 0.10 mmol/litre lower during active shell formation. There was a reciprocal relationship between the concentrations of PTH and Ca2+; thus, PTH values were high during shell calcification and low before shell formation began and after oviposition. Mean concentrations of PTH in the birds given the low-calcium diet were more than twice as high as in the control birds both during shell formation at 0700 hr (12.85 and 5.95 pg/ml, respectively) and after oviposition at 1600 hr (4.25 and 0.55 pg/ml, respectively). The results of these experiments provide direct evidence that the mobilization of skeletal calcium for egg shell formation is under parathyroid control. In the non-shell-forming control and vitamin D-deficient birds there were no significant changes over the 27-hr sampling period in either PTH or ionic calcium.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1992

Regulation of calbindin mRNA and calbindin turnover in intestine and shell gland of the chicken.

A synthetic oligonucleotide was used as a probe for measurement of calbindin mRNA in the shell gland and intestine of chickens. The half time of calbindin mRNA in the duodenum and shell gland was estimated at 2 and 3.6 h and that of calbindin at 13.9 and 32.6 h, respectively. The formation rates of calbindin mRNA were 0.37 and 0.17 pmol.h-1.g-1 and the rate of calbindin formation was 0.099 and 0.031 microgram.pmol mRNA-1.h-1 in the duodenum and shell gland, respectively. In the shell gland, calbindin mRNA and calbindin appeared at the time of sexual maturation during calcification of the first egg shell. Calbindin mRNA fluctuated markedly during the daily egg cycle, in close temporal association with egg shell calcification. When Ca2+ deposition was eliminated by expulsion of the ovum, the rise in calbindin mRNA was prevented. An indirect suppression of Ca2+ deposition by administration of the carbonic anhydrase inhibitor acetazolamide also resulted in a decrease in calbindin mRNA. The results are consistent with a possible role of Ca2+ flux in the regulation of calbindin mRNA appearance in the shell gland of chickens.

Animals↗
PubMed1985

Role of granulocyte oxygen products in damage of Schistosoma mansoni eggs in vitro.

The objectives of this study were to describe the ultrastructure of granulocyte-Schistosoma mansoni egg interaction and to determine the role of reduced oxygen products as effectors of cell-mediated damage to the parasite target. Granulocytes attached to the parasites and closely applied their plasma membranes to the microspicules of the egg shell 30 min after mixing in the presence of immune serum. By 4 h, the egg shell was fractured and granulocyte pseudopodia extended toward the underlying miracidium. Granulocyte attachment to eggs resulted in release of O2- (0.30-0.52 nmol/min per 2 X 10(6) cells) and accumulation of H2O2 (0.14-0.15 nmol/min) in the presence of antibody or complement. Granulocytes reduced egg tricarboxylic-acid cycle activity and hatching by 28.3 +/- 0.9 and 35.2 +/- 2.8%, respectively (cell-egg ratio of 1,000: 1). Exogenous superoxide dismutase (10 micrograms/ml) inhibited granulocyte toxicity for egg metabolic activity (3.0 +/- 2.1% reduction in acetate metabolism vs. 28.3 +/- 0.9% decrease in controls without superoxide dismutase, P less than 0.0005) and hatching (12.5 +/- 1.8% reduction, P less than 0.0005), whereas catalase and heparin had no effect. Inhibitors of myeloperoxidase (1 mM azide, cyanide, and methimazole) augmented granulocyte-mediated toxicity of egg tricarboxylic-acid cycle activity (44-58% reduction in activity vs. 31 and 35% reduction in controls), suggesting that H2O2 released from cells was degraded before reaching the target miracidium. Oxidants generated by acetaldehyde (2 mM)-xanthine oxidase (10 mU/ml) also decreased egg metabolic activity and hatching by 62.0 +/- 9.0 and 38.7 +/- 7.3%, respectively. Egg damage by the cell-free system was partially prevented by superoxide dismutase (26.5 +/- 4.2% reduction in egg tricarboxylic-acid activity) and completely blocked by catalase (0% reduction in activity). These data suggest that granulocyte-mediated toxicity for S. mansoni eggs is dependent on release of O2- or related molecules. These oxygen products, unlike H2O2, may readily reach the target miracidium where they may be converted to H2O2 or other microbicidal effector molecules.

Acetaldehyde↗
PubMed2005

Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000.

Results from our model suggest that eating Salmonella enterica serovar Enteritidis-contaminated shell eggs caused 182,060 illnesses in the United States during 2000. Uncertainty about the estimate ranged from 81,535 (5th percentile) to 276,500 illnesses (95th percentile). Our model provides but 1 approach for estimating foodborne illness and quantifying estimate uncertainty.

Animals↗
PubMed1981

Observations on relationships between infective juveniles of bovine lungworm, Dictyocaulus viviparus (Nematoda: Strongylida) and the fungi, Pilobolus kleinii and P. crystallinus (Zygomycotina: Zygomycetes).

Infective 3rd-stage larvae of Dictyocaulus viviparus were filmed whilst climbing sporangiophores of the coprophilous fungus, Pilobolus and invading sporangia in numbers up to about 50, shortly before the sporangia were explosively discharged. Like the sporangiophores of Pilobolus the nematodes reacted positively towards light. Robinson (1962) demonstrated the spectacular way in which D. viviparus can be dispersed by Pilobolus, although he saw the nematodes accumulating only on top of the sporangia. Hazards including desiccation would offset the advantage of dispersal unless protection is somehow provided. Free D. viviparus larvae are susceptible to desiccation and discharged sporangia appear to dry quickly, so what protection, if any, operates? Several other nematodes that are susceptible to desiccation survive because structures surrounding them dry quickly (for example, an ensheathing cuticle, egg-shell, gelatinous 'egg-sac' matrix) and in doing so form barriers which limit the rate of water loss from the nematode within. Such dried sporangia of Pilobolus could aid survival of the ensheathed D. viviparus larvae inside them by retarding desiccation of the nematodes, in much the same way that within cysts of Globodera and Heterodera spp. the cyst wall, egg matrix and outer eggs protect the inner eggs by reducing the rate, if not the extent, of water loss. The sporangium wall may also protect the nematodes from harmful ultraviolet irradiation and from being washed by rain into less advantageous situations.

Animals↗
PubMed2000

One-generation divergent selection on large and small yolk proportions in a White Leghorn line.

1. A striking change in egg consumption from shell eggs toward egg products is taking place. Consequently, internal egg quality traits must be seen in a different light, as they may affect the profitability of the egg processing industry. In order to study the possibility of using breeding as a means to alter yolk production, a one-generation divergent selection experiment was set up. The trait was yolk proportion. The effect of hen's age on egg composition was also studied. Genetic parameters for yolk proportion, yolk weight, egg weight and albumen weight were estimated, using a multiple trait animal model, and restricted maximum likelihood. 2. Selection response was obtained for yolk proportion and correlated selection responses for yolk weight and albumen weight. In the 'high line' a decrease in egg weight and an increase in yolk weight was established, whereas in the 'low line', egg weight remained more or less the same and yolk weight decreased slightly 3. Yolk proportion, yolk weight, egg weight and albumen weight all increased with increasing age of the hen in both selection lines. The difference between selection lines in yolk proportion, yolk weight and albumen weight persisted throughout the laying period. 4. Estimated heritabilities for yolk proportion, yolk weight, egg weight and albumen weight were 0.38, 0.22, 0.34 and 0.41 respectively. The genetic correlation between yolk proportion and yolk weight was 0.52, whereas the genetic correlations with egg weight and albumen weight were -0.51 and -0.74 respectively. 5. We conclude that selection can be used to alter yolk production. Selection can be at an early age with a sustained effect throughout the laying period.

Age Factors↗
PubMedDate not supplied

Effects of electromagnetic fields on the reproductive success of American kestrels.

Reduced reproductive success of birds nesting near power lines has been documented but never directly attributed to electromagnetic fields (EMFs). Laboratory studies have identified EMF effects on embryonic development, but reproductive success of wild birds is dependent on additional factors, including fertility, egg size, hatching, and fledging success. We tested whether EMFs affect reproductive success of birds. Captive American kestrels (Falco sparverius) were bred for one season per year for 2 yr under either controlled or EMF conditions. EMF exposure was equivalent to that experienced by wild reproducing kestrels and was weakly associated with reduced egg laying in 1 yr only. In both years fertility was higher, but hatching success was lower in EMF pairs than control pairs. Fledging success was higher in EMF pairs than control pairs in 1995 only. Egg composition and embryonic development were examined in 1 yr only, but hatchlings were measured in both years. EMF eggs were larger, with more yolk, albumen, and water, but had thinner egg shells than control eggs. Late-term EMF embryos were larger and longer than control embryos, although hatchlings were similar in body mass and size. EMF exposure affected reproductive success of kestrels, increasing fertility, egg size, embryonic development, and fledging success but reducing hatching success.

Animals↗
PubMed1992

Effects of He-Ne laser irradiation on chick embryo mesonephros.

A study on the effects of He-Ne laser irradiation on glomeruli and renal tubules of the chick embryo mesonephros at 7 days of in ovo development was made. To this purpose, He-Ne laser irradiation (potency: 5 mW, wavelength: 632.8 nm) was beamed for 5 minutes through a window opened in the egg shell, and the eggs were maintained aseptically for 24 h in an incubator. Mesonephros were dissected out and processed for hematoxylin/eosin, periodic acid-Schiff, and Alcian blue at pH 2.5 and 1.0, toluidine Blue at pH 3.8. In controls, the glomeruli were formed by coiled capillaries with a homogeneous basement membrane, the proximal tubules presented a high cubic epithelium with acidophilic cytoplasm and a developed brush border. Distal and collecting segments were lined by cubic epithelium. An alcianophilic and PAS-positive reaction stood out at the membrane coats of the proximal tubules and tubular and glomerular basement membranes. No glomerular alterations were observed during the experiment. However, there was a marked enlargement of the tubular interstitium, with edema and lymphohistiocytic inflammatory infiltration. Some tubular cells desquamated to the lumen. Other cells presented a raveled apical surface. Some nuclei were dispersed out, and mixing with chromatin, formed diminutive granules. Pyknotic nuclei were seen occasionally. Epithelial necrosis and cytoplasmic debris in the lumen were also noted. For mucins, some zones showed brush border coats of the proximal tubules as discontinuous.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1980

Salmonellae recovery following oral and intravenous inoculation of laying hens.

Eggs have gained a reputation as being a source of salmonellae. Given that some hens are exposed to salmonellae, it is important to determine what the risk might be to human health. White Leghorn hens were inoculated with Salmonella typhimurium, since this organism is often mentioned as being a common isolate from eggs and egg products. The hens were inoculated either orally or intravenously via the basalic vein of the wing. The oral inoculation of S. typhimurium did not result in contamination of the egg shells or contents (yolk and albumen) even though the organisms were eliminated with the feces. Intravenous injection did not lead to fecal shedding of salmonellae nor could the organism be isolated from the shell or the egg contents.

Animals↗
PubMed1987

Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol.

White Leghorn hens, age 34 wk, fed 0 to 3 micrograms/kg of 1,25 dihydroxycholecalciferol (1,25(OH)2D3) as the only source of dietary vitamin D3 with 2.5 or 3.5% calcium failed to achieve normal embryonic survival and hatchability of their fertile eggs. Improved egg production was observed over a 24-wk period as the level of 1,25(OH)2D3 was increased. Eggs of hens fed the vitamin D-deficient diet showed significantly lower (P less than .01) egg weight and shell strength with a higher percent of soft shell eggs than those of hens fed 1,25(OH)2D3 or vitamin D3. To study the possibility that 1,25(OH)2D3 cannot be transferred into the egg yolk, yolks from the hens receiving varying levels of 1,25(OH)2D3 and vitamin D3 were fed to day-old chicks. A standard vitamin D3 assay was developed and bone ash was determined on fat-free tibial bone. Significantly lower (P less than .01) vitamin D activity per gram of yolk was observed in yolks from hens fed 0 to 3 micrograms of 1,25(OH)2D3 than in yolks of hens fed vitamin D3. These results demonstrate that insufficient 1,25(OH)2D3 is incorporated in the egg yolk to support normal embryonic survival and hatchability. This may be due to a decrease in available receptor sites in the egg yolk or to the inability of 1,25(OH)2D3 to cross the vitelline membrane.

Animals↗
PubMed2000

Survey of raw egg use by home caterers.

Outbreaks of egg related salmonella infection continue to occur despite over ten years of national guidance on this subject. Fifty-four out of 70 registered home caterers in Cheshire responded to a telephone questionnaire, which revealed that a sixth prepared raw egg dishes containing shell eggs, none used pasteurised egg, and advice about storage of eggs and handwashing was not always followed. A postal questionnaire sent to 13 wholesalers and major supermarket chains showed that pasteurised egg was available in large packs from wholesalers but not from supermarkets. It is time to consider new approaches to reinforce advice about pasteurised egg use for raw egg dishes, storage, and measures to prevent cross contamination. These findings have implications for the training of home caterers and the general public.

Cooking↗
PubMed1977

The biological effects of polybrominated biphenyls in avian species.

Polybrominated biphenyl (PBB), structurally similar to polychlorinated biphenyl (PCB), affects feed intake, egg production, and hatchability of fertile eggs in chickens and quail. Subcutaneous edema of the neck and shoulder are common abnormalities of hatched chicks from PBB-fed dams. No characteristic teratogenicity is evident. Offspring hatched are less viable during their first 3 weeks of life. PBB does not produce thinner egg shells or lower egg weights. The ratio of PBB egg content to dietary level is 1.3-1.5:1.0. The biological half-life of PBB in eggs is calculated to be 17 days. Tissue residues are higher in males than females because egg production is a major excretory route for PBB. Polybrominated biphenyl feeding causes tissue changes in size, structure and/or function in the liver, thyroid, testes, comb, heart, spleen, bursa of Fabricus, and blood. Liver enlargement, porphyria and microsomal enzyme induction results from PBB administration. The spleen, bursa and comb are reduced in size, whereas the thyroid increases after PBB feeding. A characteristic of PBB and PCB toxicity is hydropericardium and general edema.

Animals↗