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Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.
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The glyceride structure of butter-fats.
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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.
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Some further observations on factors which influence the component fatty acids of butter.
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A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.
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A modified spectrophotometric method for the assay of carotene and vitamin A in butter.
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The relative biological efficiencies of the vitamin A and carotene of butter.
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A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.
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The carotenoids of butter.
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Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.
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The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).
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A comparison of the vitamin D contents of Guernsey and Shorthorn butter (milk).
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Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.
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The carotene of milk fat (butter).
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A study of the effect of overfeeding on the protein metabolism of man: The effect of superimposing raw and boiled milks on a diet adequate for maintenance. II. The superimposition, on a diet adequate for maintenance, of beef (or soya flour)+lactose+butter, equivalent in protein, carbohydrate and fat content to a litre of milk.
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Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.
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The metabolism of rat liver during carcinogenesis by butter yellow.
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