Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “DIGESTION”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 541 records · Page 30Linked to original sources
PubMed1986

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration.

1. Vegetative secondary growth Lotus pedunculatus was cut daily, and fed fresh at hourly intervals (600 g dry matter (DM)/d) to three groups each of three sheep fitted with permanent cannulas into the rumen and duodenum. Lotus fed to two of the groups was sprayed with low and high rates of polyethylene glycol (PEG; molecular weight 3350), which specifically binds the condensed tannins (CT). Nutrient intake and faecal excretion were measured directly, duodenal flows estimated from continuous intraruminal infusion of inert ruthenium phenanthroline (Ru-P) and CrEDTA markers, and rumen pool sizes measured at slaughter. 2. Dietary concentrations of total reactive CT (i.e. that not bound to PEG) were 95, 45 and 14 g/kg DM, whilst the corresponding values for free CT were 15, 5 and 2 g/kg DM. 3. Increasing dietary reactive CT concentration linearly increased duodenal flows of non-ammonia nitrogen, but linearly decreased the apparent digestibility of energy and organic matter, and rumen digestion of hemicellulose but not of cellulose. Rumen digestion as a proportion of total digestion was increased by the higher PEG rate for organic matter, energy, pectin and lignin. 4. High dietary CT concentration was associated with increased N retention. Rumen ammonia concentration and pool size showed only a slight decline on this diet, indicating that there must have been increased recycling of N into the rumen. 5. Increasing dietary reactive CT concentration had no effect on the rate at which carbohydrate constituents were degraded in the rumen per unit time (FDR), but increased the rate at which their undegraded residues (FOR) left the rumen per unit time. The latter appeared to be the principal mechanism by which rumen digestion as a proportion of total digestion was reduced at high dietary CT concentrations. From a comparison of FDR and FOR of carbohydrate components in lotus and Brassica oleracea diets, it was concluded that hemicellulose digestion was rate-limiting for rumen cell-wall digestion, probably due to bonding with lignin. However, the considerable post-rumen digestion of hemicellulose was not associated with post-rumen lignin digestion. 6. It was concluded that a desired concentration of CT in Lotus sp. should represent a balance between the positive effect of CT in improving the efficiency of N digestion and their negative effect in depressing rumen carbohydrate digestion. A recommended concentration is 30-40 g/kg DM.

Animals↗
PubMed2003

Effect of aerobic and anaerobic digestion on the viability of Cryptosporidium parvum oocysts and Ascaris suum eggs.

The viability of Cryptosporidium parvum oocysts and Ascaris suum eggs inoculated into aerobic and anaerobic digesters was measured. The digesters were maintained at 37 degrees C, 47 degrees C, and 55 degrees C, with 10-day detention times. Eggs and oocysts were added to each digester in a single spike or in chambers placed in the digesters for varying periods. Oocysts were inactivated very rapidly in all systems as determined by a dye permeability assay, > 99% inactivated after 10 days at 37 degrees C, 4 days at 47 degrees C, and 2 days at 55 degrees C. Eggs were more rapidly inactivated in anaerobic digesters than in aerobic digesters. At 55 degrees C, eggs in both anaerobic and aerobic digesters were > 99% inactivated within 1 h. At 47 degrees C, anaerobic digestion inactivated around 95% eggs in 2 days, but around 25% of the eggs were still viable after 10 days in aerobic digesters. At 37 degrees C, anaerobic digestion inactivated more than 75% of the eggs after 10 days, but in the aerobic digester at 37 degrees C, 10 days of treatment had no effect on viability. The oocysts and eggs added in chambers appeared to behave similarly to these pathogens added directly to the biosolids within the digesters.

Animals↗
PubMed2003

The role of two isoenzymes of alpha-amylase of Araucaria araucana (Araucariaceae) on the digestion of starch granules during germination.

Starch is the principal reserve of Araucaria araucana seeds, and it is hydrolysed during germination mainly by alpha-amylase. There are several alpha-amylase isoenzymes whose patterns change in the embryo and in the megagametophyte from the one observed in quiescent seeds (T(0)) to a different one observed 90 h after imbibition (T(90)). The objective of this research was to study the roles of two purified alpha-amylase isoenzymes by in vitro digestion of starch granules extracted from the tissues at two times of imbibition: one is abundant in quiescent seeds and the other is abundant after 90 h of imbibition. The isoenzymes digested the starch granules of their own stage of germination better, since the isoenzyme T(0) digested starch granules mainly from quiescent seeds, while the isoenzyme T(90) digested starch mainly at 90 h of imbibition. The sizes of the starch granule and the tissue from which these granules originated make a difference to digestion by the isoenzymes. Embryonic isoenzyme T(0) digested large embryonic starch granules better than small and medium-sized granules, and better than those isolated from megagametophytes. Similarly isoenzyme T(90) digested small embryonic starch granules better than medium-sized and large granules, and better than those isolated from megagametophytes. However, a mixture of partially purified megagametophytic isoenzymes T(0) and T(90) digested the megagametophytic granules better than those isolated from embryos. Studies of in vitro sequential digestion of starch granules with these isoenzymes corroborated their specificity. The isoenzyme T(90) digested starch granules previously digested by the isoenzyme T(0). This suggests that in vivo these two isoenzymes may act sequentially in starch granule digestion.

Carbohydrate Metabolism↗
PubMed2006

Performance of high-rate sludge digesters fed with sonicated sludge.

A major limitation of anaerobic sludge digestion is the long hydraulic retention time (HRT) required for satisfactory stabilization which results in large digester size. This study explored a possibility of operating digesters at shortened HRTs by sonication pretreatment of secondary sludges. Four identical digesters designated D1, D2, D3 and D4 were fed with untreated and sludge sonicated at densities of 0.18 W/ml, 0.33 W/ml and 0.52 W/ml, respectively. All digesters were operated at three HRTs of 8-day, 4-day and 2-day. Comparing with the control digester (D1), total solids removal efficiencies improved by 12-19%, 17-36% and 20-39% in digesters D2, D3 and D4, respectively. The volatile solids removal was also increased by 11-21%, 17-33% and 19-36% in the respective digesters. The improved solids degradation corresponded with increase in biogas production by 1.4-2.5, 1.9-3.0 and 1.6-3.1 times, respectively. Increase in methane composition by 2-17% was also noted in all digesters fed with sonicated sludge. An analysis indicated that sonication pretreatment could enhance degradation of carbon, nitrogen and sulfur substances in the digestion. The study suggested that sonication of sludge is a possible pretreatment to shorten the digester operating HRT with improvement in solids degradation, biogas production and methane content. It can be deduced that to maintain a consistent solids loading at a desire performance, sludge digester with smaller size can be designed.

Anaerobiosis↗
PubMed1996

Kinetics of cell-wall digestion of orchardgrass and alfalfa silages treated with cellulase and formic acid.

The objectives of this study were to determine the effects of cellulase (from Trichoderma longibrachiatum) combined with formic acid, applied before ensiling, on the subsequent concentration and composition of the cell wall and on the extent and rate of in situ cell-wall digestion of orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.). Treated and control forages of both plant species were ensiled for at least 60 d before being ruminally digested by two fistulated cows. Analyses of NDF, ADF, and acid detergent lignin were conducted sequentially on original and digested samples. Data were fitted with a first-order, nonlinear model to estimate extents and rates of digestion of potentially digestible NDF, cellulose, and hemicellulose. The concentration of indigestible residue and the discrete lag time before digestion were also determined for the cell-wall components. After ensiling, the mean NDF concentration of treated silages was 19% lower than that of control silages; the effect was greater for orchardgrass than for alfalfa. The extent of digestion of NDF, cellulose, and hemicellulose, respectively, was 33, 37, and 27% lower for treated silages than for control silages. Treatment effects on the extent of digestion varied between plant species. Cellulose from treated orchardgrass was digested 19% more slowly than cellulose from the control silage. Indigestible residue concentrations of NDF, cellulose, and hemicellulose, respectively, were 7, 8, and 7% lower in treated silages than in control silages. Thus, extensive cell-wall degradation by cellulase during ensiling resulted in less digestible cell-wall material for ruminal digestion but greater total cell-wall degradation, including that during ensiling and ruminal incubation, especially during early digestion in the rumen.

Cell Wall↗
PubMed2002

Measuring metal and phosphorus speciation in P-rich anaerobic digesters.

High concentrations of soluble orthophosphate, magnesium and potassium are released during anaerobic digestion of biological phosphorus removal (BPR) sludge. This research was undertaken to investigate the effects of phosphorus enrichment on digester performance, metal and phosphorus speciation. High concentrations of soluble PO4-P (> 250 mg/l) were found to have a retarding effect on anaerobic digestion, reducing the rate of volatile solids digestion and methane production in comparison to control digesters. This was found to be reversible after a period of time, which was related to the amount of PO4-P added to the digesters, higher concentrations of PO4-P requiring more time for digester recovery. Addition of magnesium and potassium to the digesters, together with PO4-P, reduced the inhibitory effect of phosphorus enrichment but these digesters still showed lower rates of volatile solids digestion and methane production in comparison to the control digesters. Phosphorus enrichment resulted in extensive precipitation of calcium, magnesium and manganese, markedly reducing the soluble and easily available fractions of these metals. Other trace metals such as copper, zinc, chromium, nickel and cobalt actually showed increased levels of solubility as a result of phosphorus enrichment. This was thought to be caused by high levels of soluble organic carbon in the phosphorus-rich anaerobic digesters, which acted as organic ligands for metal complexation.

Bacteria, Anaerobic↗
PubMed1984

Starch digestibility of foods: a nutritional perspective.

Dietary starch varies greatly in digestibility and its effects on the utilization of other nutrients. The variation appears to be due to differences in starch components and their crystallinity. Processing treatments, storage conditions, chemical modification, and genetic breeding influence the digestibility of starch. Cereal starches are generally more digestible than root/tuber and legume starches. Although cooking often significantly improves the digestibility of poor and intermediately digestible starches, some foods such as bananas with starches of these types are consumed uncooked. The efficient digestion of starch is especially important to specific groups of people such as infants under 6 months of age. Ruminants must also be provided with highly digestible starch to assure maximum production efficiency. Poor digestibility of starch may have negative effects on the utilization of protein and minerals but is likely to have positive effects on the availability of certain vitamins. Decreases in the rate of starch digestion may have therapeutic application. Most clinical studies have reported that starch blockers do not elicit a significant decrease in the digestion of starch in humans. Much remains to be learned, clarified, and understood about starch digestion and its effects on diabetes and weight control.

Animals↗
PubMed2006

Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein.

BACKGROUND: Severe grape allergy has been linked to lipid transfer protein (LTP) sensitization. LTPs are known to be resistant to pepsin digestion, although the effect of gastroduodenal digestion on its allergenicity has not been reported. OBJECTIVE: We sought to investigate the effect of gastric and gastroduodenal digestion on the allergenic activity of grape LTP. METHODS: The proteolytic stability of grape LTP was investigated by using an in vitro model of gastrointestinal digestion. The allergenicity of LTP and its digesta was assessed in vitro by means of IgE immunoblotting, RASTs, and in vivo skin prick tests in the same patients with grape allergy. RESULTS: Grape LTP was resistant to gastric digestion, and yielded a 6000-d relative molecular mass C-terminally trimmed fragment after duodenal digestion. This fragment retained the in vitro IgE reactivity of the intact protein. Inclusion of phosphatidylcholine during gastric digestion protected the LTP to a limited extent against digestion. Digestion did not affect the in vivo (skin prick test) biologic activity of LTP. CONCLUSION: The allergenic activity of grape LTP was highly resistant to in vitro digestion. This property might facilitate sensitization through the gastrointestinal tract and might also potentiate the ability of LTPs to elicit severe allergic reactions in sensitized individuals. CLINICAL IMPLICATIONS: Purified natural allergens will facilitate the development of component-resolved diagnostic approaches, including allergen chips. This study contributes to our understanding of the role digestion plays in symptom elicitation in true food allergy.

Allergens↗
PubMed2002

mRNA expression of pancreatic enzyme precursors and estimation of protein digestibility in first feeding larvae of the Japanese flounder, Paralichthys olivaceus.

An understanding of digestibility in marine fish larvae is required to formulate a diet to replace zooplankton. Using flounder, this study was aimed at determining which digestive enzymes are synthesized in the larval pancreas, and how the proteins are cleaved in the digestive canal. Whole mount in situ hybridization indicated that the mRNA of all digestive enzyme precursors examined, including trypsin, chymotrypsin, elastase, carboxypeptidase A and B, and lipase, was expressed in the pancreas of first feeding larvae at 3 days post-fertilization. In the larvae before differentiation of the stomach, protein digestion in the digestive canal mainly depends on pancreatic proteases. So, to evaluate protein digestibility in the larval digestive canal, the digestion of proteins by pancreatic extract was monitored by gel electrophoresis. It was indicated that thyroglobulin, albumin and lactate dehydrogenase were rapidly cleaved to polypeptide fragments, but ferritin and catalase exerted resistance to proteolysis, suggesting that digestibility in the larval digestive canal differs depending on protein species.

Animals↗
PubMed1975

Mechanisms of heat damage in proteins. 6. The digestibility of individual amino acids in heated and propionylated proteins.

1. The digestibilities of protein and amino acids have been estimated by two different techniques: the analysis of faeces (conventional method) and the analysis of ileal contents (ileal technique). 2. Freeze-dried muscle protein was found by both techniques to be almost completely digested. After autoclaving, the digestibility for the same protein was estimated by the conventional and ileal techniques to be 0.65 and 0.57 respectively. 3. Unmodified lactalbumin was found by both techniques to have digestibility of about 0.90. Propionylation of the lactalbumin reduced digestibility to 0.82 and 0.79 as indicated by faecal analysis and ileal content analysis respectively. 4. In general, the digestibilities of individual amino acids in any one protein sample were rather uniform, and reflected over-all protein digestibility. For each amino acid, digestibility, as determined by both methods, was lower for the modified protein than for the corresponding control protein: estimates based on ileal content analyses were consistently lower than those obtained by conventional analyses. The ileal technique was considered to be both more convenient and meaningful. 5. From the results obtained by the ileal technique it appears that reduced digestibility is an adequate explanation for the reduction found in nutritional value of the autoclaved protein. In contrast, for the propionylated protein, reduced digestibility of lysine is only a partial explanation of the low availability of this amino acid as estimated by chick growth assay. 6. In our experiments we found that the type of dietary protein used did influence the amino acid composition of the ileal contents. This was most marked with the least-digestible protein. These findings do not support the views of Nasset (1962).

Amino Acids↗
PubMed2001

[The effects of the primary growth of two ryegrasses on the dynamics of changes in digestibility and feed intake by sheep].

Dynamics of changes in digestibility and feed intake by sheep of two ryegrass species during primary growth Environmental impacts can cause short-term variations in chemical composition and feeding value of grass swards during growth and maturation and induce concomitant changes of intake of these grasses by animals. Continuous digestion trials are effective in observing the dynamics of these variations. Therefore this study was conducted to evaluate the effects of maturity-related alterations in the chemical composition of two ryegrass swards during primary growth on nutrient digestibilities and feed intake by sheep. Pure swards of perennial ryegrass (Lolium perenne L., variety Gremie) and Italian ryegrass (Lolium multiflorum Lam., variety Lema) were harvested daily during primary spring growth between 23 April and 19 June 1991 and each grass was offered to a group of five sheep for ad libitum intake. A continuous digestion trial design was employed to measure daily intakes and faecal outputs of organic matter (OM) and OM constituents. Digestibility values were calculated with the assumption that faecal output of day 2 represented the undigested nutrients of the grass eaten at day 0. Based on results of a preliminary study, daily intakes and digestibilities were expressed as rolling 3-day averages. The chemical composition of the grasses varied considerably with growth. Crude protein concentrations declined from 18.3 to 5.9% of dry matter (DM) for perennial ryegrass and from 17.0 to 5.4% of DM for Italian ryegrass, whereas concentrations of some cell-wall fractions markedly increased and partly more than doubled. Fibre content was slightly greater for perennial ryegrass than for Italian ryegrass over the whole growth period. The decline of feeding value with maturity was closely related to increasing concentrations of fibre components and their declining digestibility. Intake by sheep of Italian ryegrass was higher by 3 g/kg of body weight at the beginning and at the end of the primary growth period. Digestibility of the OM was greater than 80% at the start of the experiment and still around 70% after 2 months of grass growth. The decline in DM and metabolizable energy intake was much more pronounced than the decrease of OM digestibility. This could be attributed in part to a decline in feed intake capacity of non-lactating sheep caused by increasing body fat mass. Short-term fluctuations in OM digestibilities were related to alterations of chemical composition of the grasses caused by growth and maturation, in particular variations in water-soluble carbohydrate concentrations. The two ryegrass species differed with regard to nitrogen associated with the cell-wall (NDF) and lignocellulose (ADF). Continuous digestion trials were effective in observing the dynamics of alterations in feeding value and feed intake by sheep as related to growth and maturation of two ryegrass species during primary spring growth.

Animal Feed↗
PubMed1981

Digestibility of sorghum proteins.

Published information indicates that rice, maize, and wheat proteins are much more digestible in children than sorghum proteins are (66-81% compared with 46%). However, this digestibility difference cannot be demonstrated with the weanling rat, which gave digestibility values of 80% for cooked and 85% for uncooked sorghum gruels. Therefore, a search was made for a laboratory system sensitive to the digestibility differences between sorghum and other cereals. We found that porcine pepsin in vitro shows these digestibility differences. Using pepsin, we have found that uncooked sorghum proteins have a high digestibility (78-100%), which drops to a range of 45-55% after cooking. Two fermented sheet-baked sorghum products (kisra and abrey) from Sudan gave pepsin digestibility values of 65-86%. In contrast, unfermented cooked gruels made in our laboratory from the same flours used for the kisra and abrey gave pepsin values of only 44-56%. Therefore, fermentation improves pepsin digestibility of sorghum. The digestibility values of other sorghum-based foods prepared in the semiarid tropics need surveying. Those with high pepsin digestibility values hopefully should be more digestible (in children) than are the cooked sorghum gruels studied to date by human nutritionists.

Animals↗
PubMed1989

Associative effects between two fibre sources on ileal and overall digestibilities of amino acids, energy and cell-wall components in growing pigs.

1. The associative effects of two fibre sources on ileal and overall digestibility of amino acids, energy and cell-wall components were studied by comparing wheat bran and soya-bean hulls in semi-purified diets given to growing pigs. 2. Castrated male pigs were prepared with ileo-rectal anastomosis to measure ileal digestibility, and overall digestibility was measured in pigs without anastomosis. 3. The three diets contained 190 g total fibre/kg dry matter (DM), derived from each fibre source or from a mixture of both fibre sources, so that each source provided half the amount of total fibre, and 170 g crude protein (nitrogen x 6.25)/kg DM by additions of casein. 4. The effects of fibre sources on the ileal digestibility of amino acids were additive for most amino acids; the only significant interactions were found for threonine, methionine and aspartic acid. In contrast with ileal digestibility, systematic negative interactions between fibre sources on overall digestibility of amino acids were noted. 5. There was no interaction between fibre sources in their effects on the digestibility of energy or of cell-wall components, irrespective of the site of digestion. The digestibility values were higher with soya-bean hulls than with wheat bran, especially at the faecal level. 6. It is concluded that ileal digestibility of amino acids provides a better estimate of amino acid availability, as ileal measurements allow a better discrimination between diets than faecal measurements when distinct fibre sources are used alone or in combination at the same total fibre content. In contrast, for energy, the measurement of digestibility at both faecal and ileal levels permits the estimation of the partition of available nutrients between the small and large intestines.

Amino Acids↗
PubMed1996

The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats.

A factorial experiment was conducted to study the effects of condensed tannins (CT) from the tropical legumes Desmodium intortum and Calliandra calothyrsus on the digestion and utilization of protein and carbohydrate in sheep and goats. CT-free Centrosema pubescens was also fed for comparison with the CT legumes, and each legume was included (300 g/kg DM) in a basal diet of pangola grass (Digitaria decumbens). Pangola grass alone was used as a control diet. There were no significant (P > 0.05) differences between sheep and goats for the efficiency of digestion of N (0.574, SE 0.013), organic matter (OM; 0.519, SE 0.010), neutral-detergent fibre (NDF; 0.524, SE 0.011) and acid-detergent fibre (ADF; 0.407, SE 0.016). Diets containing desmodium and calliandra were digested less well in the rumen (64 and 62% of total OM digested) when compared with the pangola and centrosema diets (74 and 73% of total OM digested in rumen). There was an apparent net gain of 30% in ADF across the digestive tract of sheep and goats given calliandra, and this gain was ascribed to the formation of 'artifact' fibre as a result of fibre-tannin interaction. Overall, inclusion of legume at 300 g/kg in the diet significantly increased (P < 0.05) the concentration of acetic acid and decreased butyric acid concentration in the rumen fluid of sheep and goats. Significantly higher proportions of dietary N apparently reached the abomasum of animals given the diets containing desmodium (50%) and calliandra (56%) when compared with animals given the centrosema and pangola diets (35%). Sheep and goats given the CT diets also had higher excretions of faecal N. This increment of faecal N (14%) did not affect post-rumen N digestion (P > 0.05) since animals given CT diets absorbed more N (19%) per kg total OM digested than those given the control diets. It was concluded that whilst the low levels of CT provided in desmodium (1.0%) and calliandra (2.3%) diets protected dietary protein from degradation in the rumen, there were no overall beneficial or detrimental effects of CT in these diets for sheep or goats. A method was developed to categorize CT into fractions representative of their forms (free, protein-bound, and fibre-bound) during the digestion process. A quantitative model of CT metabolism during passage through the digestive tract was developed from the measured exchanges of CT between free, protein-bound and fibre-bound pools in the rumen and lower digestive tract. CT interchange mainly occurred in the reticulo-rumen of both animal species. Desmodium and calliandra free CT showed net losses of 68 and 78% in the rumen respectively and 57 and 68% of the fibre-bound CT was lost in the same site for sheep and goats respectively. However, protein-bound CT increased across the rumen by 73 and 56% for both animal species. Post-rumen losses of the total CT abomasal flow were 86 and 83% (free CT) for sheep and goats respectively, 70 and 66% (protein-bound CT), whilst 28% loss of fibre-bound CT occurred in sheep and goats respectively.

Animals↗
PubMed1988

[Estimate of digestibility in dairy cows using an indicator method in comparison to the Hohenheimer feed value test].

In order to measure the digestibility of feed with an indicator method two trials were realized on the dairy research farm "Karkendamm". The first trial was to test the suitability of TiO2 as an indicator to determine the digestibility in cows. The rate of recovery of the indicator was 98.8% (95.5%-101.9%). The concentration of TiO2 of the rectal samples in the morning (daily or every second day) corresponded very well with the values from total faeces collection. The samples taken in the evening showed lower concentrations. The estimation of digestibility of organic matter led to the same values with the total collection or the indicator method with morning samples. The digestibility derived from evening samples were 1.7-2.3%-units digestibility derived from evening samples were 1.7-2.3%-units lower in comparison to total collection. In the second trial the digestibility derived from the in vitro method "Hohenheimer-Futterwert-Test" and from a digestion trial with 30 cows using the indicator method were compared. The digestibility calculated from the date of the in vivo trial was 9.9%-units lower than the one from the "Hohenheimer-Futterwert-Test". The depression of digestibility was due to the variation in concentrate feeding between cows. If the cows got less than 8 kg concentrates the depression in digestibility was 1.9% when increasing the level of feeding one unit of maintenance requirement. If the cows got more than 8 kg concentrates the depression was 3.1%-units. It could be concluded that the "Hohenheimer-Futterwert-Test" underestimates the digestibility if the level of feeding is increased to a certain extent.

Animal Feed↗
PubMed1994

Influence of grass maturity and diet on ruminal dry matter and neutral detergent fibre digestion kinetics.

The effects of, and interactions between, the diet and maturity of grass were studied in cattle in a 6 x 6 Latin square experiment with a 2 x 3 factorial arrangement of treatments. Barn-dried grass or direct-cut silage from the same sward were fed together with 250 (L), 500 (M) or 750 (H) g concentrate dry matter (DM) kg-1 total DM. Six timothy-meadow fescue grasses, cut at 7 d intervals, were incubated in nylon bags in the rumen for 6, 12, 24, 48, 72 and 96 h, and the kinetics parameters for DM and neutral detergent fibre (NDF) digestion were estimated. Ruminal NDF digestibility was calculated using a value of 0.02 for the rate of passage. With increasing maturity of grass, crude protein content and in vitro digestibility decreased with associated increases in the contents of cell wall constituents. Both the rate and extent of DM and NDF digestion decreased with maturity. The changes were curvilinear with an increasing depression in the extent of digestion and a decreasing depression in the rate of digestion with maturity. Ruminal NDF digestibility averaged over the diets decreased from 61.2 to 39.7% with the maturity. DM and NDF disappearance and calculated NDF digestibility decreased as the proportion of concentrate in the diet increased. This adverse effect of concentrate increased more rapidly as the proportion of concentrate increased from M to H and rumen pH dropped from 6.2 to 6.0 than as the proportion of concentrate increased from L to M with a consequent reduction in rumen pH from 6.4 to 6.2. The minimum rumen pH explained more of the variation in NDF digestibility than mean pH, duration or summation (pH x time) of the pH depression below 6.2, 6.0 or 5.8. Predicted NDF digestibility was higher in cattle given the dried grass diets than in those given the silage diets. The adverse effect of the concentrate level on NDF digestibility increased with the maturity of the grass. The decrease was 0.54, 0.59, 0.72% units per one day delay in cutting for low, medium and high levels of concentrate, respectively.

Animal Feed↗
PubMed1990

Ionophores and nutrient digestion and absorption in ruminants.

This paper reviews the effects of feeding ionophores on nutrient digestion and absorption. In cattle, monensin and lasalocid increase apparent digestible energy by an average of 2.0 percentage units. In sheep, responses in digestible energy to ionophore feeding have been more variable, and neither monensin nor lasalocid have, on average, affected digestible energy. The effect of ionophores on fiber digestibility appears to depend on diet composition and source of fiber because both increases and decreases in fiber digestibility have been associated with ionophore feeding. Lasalocid and monensin reduce the percentage of starch digested in the rumen and increase the quantity of starch digested in the intestine. However, total gastrointestinal tract digestion of starch has generally not been affected by ionophores. Apparent nitrogen digestibility has been increased by ionophore feeding in a number of animal species. Apparent absorption of magnesium, phosphorus, zinc and selenium has been increased by ionophore supplementation. Absorption of calcium, potassium and sodium has been inconsistently affected by ionophores. Possible mechanisms whereby ionophores may affect nutrient digestion and absorption are discussed.

Animals↗
PubMed2006

Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential.

BACKGROUND: The process of gastro-duodenal digestion may play a role in determining the allergenic properties of food proteins. The sensitizing and allergenic potential of digestion products of highly degraded allergens, such as the major peanut allergen Ara h 1, is currently under debate. We evaluated the effect of in vitro gastro-duodenal digestion of Ara h 1 on T cell reactivity and basophil histamine release. METHODS: An in vitro model of gastro-duodenal digestion was used to investigate changes in the allergenic properties of Ara h 1 using in vitro assays monitoring T cell reactivity (proliferation, cytokine production) and histamine release of basophils from peanut allergic individuals. The digestion process was monitored using an SDS-PAGE gel. RESULTS: In vitro gastric digestion led to rapid degradation of Ara h 1 into small fragments M(r) L5600. Gastric digestion did not affect the ability of Ara h 1 to stimulate cellular proliferation. Gastro-duodenal digestion significantly reduced its ability to stimulate clonal expansion (P<0,05; Wilxocon's signed rank test). The Th-2 type cytokine polarization of T cells from peanut allergic donors (IFN-gamma/IL-13 ratio and IFN-gamma/IL-4 ratio of CFSE(low) CD4(+) T cells) remained unchanged regardless of the level of digestion. Histamine release of basophils from peanut allergic individuals was induced to the same extent by native Ara h 1 and its digestion products. CONCLUSION: Gastro-duodenal digestion fragments of Ara h 1 retain T cell stimulatory and IgE-binding and cross-linking properties of the intact protein.

Allergens↗