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PubMed1991

Divergent selection for growth in Japanese quail under split and complete nutritional environments. 4. Genetic and correlated responses from generations 12 to 20.

Divergent selection during Generations 12 to 20 for high (H) and low (L) 4-wk BW under split-(SD) and complete-(CD) diet environments resulted in continued progress in both upward and downward directions. Following 20 generations of selection, there were 4.8- and 3.6-fold differences between BW of H and L lines in the SD and CD environments, respectively. Regression coefficients of mean 4-wk BW on generation of 1.88 and 1.58 g in the H lines and -1.50 and -1.37 g in the L lines indicated symmetrical selection responses. Realized heritabilities for 4-wk BW ranged from .2 to .4; selection differentials were significantly (P less than .01) larger in the H lines than in the L lines. Directional changes in 2-wk and adult BW and in egg weight across generations were similar to that of the selection trait (4-wk BW). Selection resulted in decreased hatchability and egg production and an increase in the age of sexual maturity. However, these changes were smaller than corresponding changes observed in earlier generations (0 to 11). Egg size of lines selected in the SD environment continued to be larger than egg size of corresponding lines in the CD environment. Considerable genetic variation for BW remains under both SD and CD environments following 20 generations of divergent selection. Smaller gains resulting from lower heritabilities agree with theoretical expectations of decreasing responses accompanying continuous selection.

Animals↗
PubMed1991

Divergent selection for growth in Japanese quail under split and complete nutritional environments. 5. Feed intake and efficiency patterns following nineteen generations of selection.

High (H) and low (L) quail lines divergently selected for 4-wk BW under complete-diet (CD) and split-diet (SD) environments were evaluated to examine changes in feed intake and feed efficiency before and after the age at selection. Progeny from the four quail lines (H-SD, L-SD, H-CD, L-CD) were fed the CD in Generation 17 and the SD in Generation 19. The BW of H-line quail were highest under their respective selection environments, and the BW of quail in the L lines were highest under reciprocal environments. However, the BW of the two H lines were similar as were those of the two L lines. Relative growth rates of H-line quail were superior to those of L-line quail for the first 2 wk posthatch but L-line rates were superior after Week 4. However, the BW of H-line birds were always higher than for the L-line birds. Adjusted feed intake (grams of feed per 100 g of BW) values for the H lines were similar but lower than values for the L lines. Differences in adjusted feed intake between the H and L lines from 1 to 10 wk remained constant, although adjusted feed intake declined with age in all lines. Feed efficiencies (grams of gain divided by grams of feed) were superior in the H lines for Weeks 1 through 3 and superior in the L lines for Weeks 5 through 9. The same relative shifts between lines were observed in relative growth rates. Therefore, feed efficiency, in addition to feed intake, appears to play an important role in the divergence of BW in the H- and L-quail lines.

Abdomen↗
PubMed1995

Divergent selection for growth in Japanese quail under split and complete nutritional environments. 8. Progress from generations 18 through 30 following change of selection criterion.

Following 17 generations of divergent selection for 4-wk BW under split- (SD) and complete- (CD) diet environments, two sublines were established from high (H-SD and H-CD) BW lines. Subline H-SDG derived from the H-SD line was selected for BW gain from 2 to 4 wk under the SD environment, whereas Subline H-CDG derived from the H-CD line was similarly selected under the CD environment. These two sublines were maintained and reproduced simultaneously with H-SD, L-SD, H-CD, L-CD lines from Generation 18 through 30. The purpose of changing the selection criterion was to investigate genetic variation in BW gain independent of changes that occur immediately following hatch. Selection progress and heritabilities (approximately .3) in BW lines (H-SD, H-CD, and L-SD) were similar from Generation 18 through 30. However, progress and heritability (approximately .1) was not as great in the L-CD line. These responses indicate that considerable additive genetic variation for 4-wk BW remains in these lines. Selection for increased BW gain from 2 to 4 wk in both sublines (H-SDG and H-CDG) resulted in smaller BW at 2 wk of age than did selection for 4-wk BW. Under the SD environment, H-SDG quail were smaller at 4 wk than H-SD quail following 12 generations of selection, whereas under the CD environment, H-CDG quail were larger than H-CD quail. Results indicate that selection for BW gain was more effective under the CD than SD environment and that the lack of improvement in 2-wk BW accompanying the increase in BW gain may adversely influence the potential benefits obtainable from selection for gain.

Animal Husbandry↗
PubMed1976

Ultrastructural features of human galactosaemic fibroblasts: effects of different nutritional environments.

The ultrastructural characteristics of galactosaemic human fibroblasts exposed to media with various sugars were compared. Considerations of known biochemical pathways suggested that cells without the galactokinase enzyme and exposed to galactose would be functionally equivalent to cells in a medium without any sugar source. We found the ultrastructural characteristics of such cells to be consistent with that hypothesis. In addition, we unexpectedly found that homozygous galactosaemic fibroblasts, exposed to medium with glucose as the energy source, showed evidence of degeneration, such as autophagic vacuoles. Degenerative changes were not found in fibroblasts heterozygous for the galactokinase enzyme exposed to glucose. The implications and uses of these findings are discussed.

Autolysis↗
PubMed2005

E-learning: a nutritionally ripe environment.

Schools provide a social context in which children learn and develop; thus, schools are a desirable environment for nutrition promotion. The kidsfoodclub.org is a web-based technology that has been used in Australian primary schools as a model for nutrition promotion. It provides interactive activities, role models, and opportunities for children to learn from their peers through a bulletin board and story telling. This web-based technology is readily accessible to all schools, thereby overcoming problems associated with geographic location and socioeconomic status. This model can be adapted to meet the needs of different school communities and has the capacity to connect children from different backgrounds and cultures.

Australia↗
PubMed2003

Improving the nutritional resource environment for healthy living through community-based participatory research.

OBJECTIVES: To build health promotion capacity among community residents through a community-based participatory model, and to apply this model to study the nutritional environment of an urban area to better understand the role of such resources in residents' efforts to live a healthy life. DESIGN: A multiphase collaborative study that inventoried selected markets in targeted areas of high African-American concentration in comparison with markets in a contrasting wealthier area with fewer African Americans. SETTING: A community study set in the Los Angeles metropolitan area. PARTICIPANTS: African-American community organizations and community residents in the target areas. INTERVENTIONS: Two surveys of market inventories were conducted. The first was a single-sheet form profiling store conditions and the availability of a small selection of healthy foods. The second provided detailed information on whether the store offered fruit, vegetables, low-fat dairy products, dried goods and other items necessary for residents to consume a nutritious diet. RESULTS: The targeted areas were significantly less likely to have important items for living a healthier life. The variety and quality of fresh fruit and vegetable produce was significantly lower in the target areas. Such products as 1% milk, skim milk, low-fat and nonfat cheese, soy milk, tofu, whole grain pasta and breads, and low-fat meat and poultry items were significantly less available. CONCLUSIONS: Healthy food products were significantly less available in the target areas. The authors conclude from these results that the health disparities experienced by African-American communities have origins that extend beyond the health delivery system and individual behaviors inasmuch as adherence to the healthy lifestyle associated with low chronic disease risk is more difficult in resource-poor neighborhoods than in resource-rich ones.

Black or African American↗
PubMed2001

LEPR gene polymorphisms: associations with overweight, fat mass and response to diet in women.

BACKGROUND: In humans, a mutation of the leptin receptor gene (LEPR) leads to a rare obese syndrome of mendelian inheritance. However, obesity in humans results from interactions between genes and environment, mainly nutritional factors. Variations at the LEPR locus could be involved in the regulation of body weight. DESIGN: Genetic variations at the LEPR locus were screened in a selection of 30 French overweight subjects by Single Strand Conformation Polymorphism (SSCP) analysis, then an association study between genotypes and obesity phenotypes was performed in 179 French overweight patients recruited from the Nutrition Department of Bichat Hospital in Paris who were prescribed a low calorie diet and in 387 unrelated volunteers (98 overweight, 289 normal weight) drawn from the Stanislas Family Study in Nancy. RESULTS: Two new genetic variants were found: T + 70-->C (exon 1) and Asp (A) 96 Asp (G) (exon 4). In Nancy, the T + 70-->C polymorphism was associated with fat mass adjusted for BMI in women (P = 0.025). The genotype and allele frequencies of the Ser (T) 343 Ser (C) polymorphism (exon 9) were significantly different between normal and overweight women, with the T allele being more frequent in the overweight group (T frequency in Nancy, 0.82; in Nancy + Paris, 0.79) than in the normal weight group (0.69; P = 0.017 vs. Nancy overweight, P = 0.003 vs. Nancy + Paris overweight). In women from Nancy, fat mass adjusted for BMI was significantly associated with this polymorphism (P = 0.01). The overweight women carrying the C allele of this polymorphism lost more weight in response to low calorie diet than the non carriers (P = 0.006). CONCLUSIONS: In women, genetic variations at the LEPR gene level are associated with overweight and fat mass in a cross sectional study and with response to low calorie diet in an intervention study. These results indicate that variations at the leptin receptor locus are associated with common obesity phenotypes and are a part of the polygenic influences on the response to nutritional environment.

Adipose Tissue↗
PubMed2005

The vending and à la carte policy intervention in Maine public high schools.

BACKGROUND: A healthy school nutrition environment may be important for decreasing childhood overweight. This article describes a project to make healthier snacks and beverages available in vending machines and à la carte programs in Maine public high schools. CONTEXT: Seven public high schools in Maine volunteered to participate in this project. Four schools made changes to the nutrition environment, and three schools that served as controls did not. The nutrition guidelines were to offer only low-fat (not more than 30% of total calories from fat) and low-sugar (not more than 35% by weight of sugar) items in vending machines and à la carte programs. METHODS: Strategies to implement the project included early communications with school officials, monetary stipends for participation, identification of a school liaison, and a committee at each school to promote the healthy changes. Baseline nutrient content and sales of all competitive foods and beverages were assessed to develop the guidelines for changes in the four schools. Student volunteers at all seven schools were measured for height, weight, diet quality, and physical activity level to assess the impact of the change to the nutrition environment. Baseline measures were taken in the spring semester of 2004. Nutrition changes were made to the à la carte programs and vending machines in the four intervention schools at the start of the fall semester of 2004. Follow-up nutrition assessment and student data collection occurred in the spring semester of 2005. CONSEQUENCES: Healthy changes in vending machines were more easily achieved than those made in the à la carte programs. Technical assistance and ongoing support were essential for successful implementation of this intervention. INTERPRETATION: It is possible to improve the nutrition environment of Maine public high schools. Stakeholder support is essential to sustain healthy changes.

Adolescent↗
PubMed1997

Enteral feeding in the home environment.

Nutritional status has a major influence on wound healing, immunity, and quality of life for home care patients. This article presents the rationale, guidelines, and troubleshooting strategies home care nurses can use in caring for patients receiving enteral nutrition.

Community Health Nursing↗