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Results for “SOIL MICROBIOLOGY”

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At least 55 records · Page 3Linked to original sources
PubMed2005

Influences of vermicomposts on field strawberries: part 2. Effects on soil microbiological and chemical properties.

The effects of applications of food waste and paper waste vermicomposts on some soil chemical and biological properties were evaluated in field plots planted with strawberries. Six-week old strawberries (Fragaria ananasa, var. Chandler) were transplanted into 4.5 m(2) raised beds under a plastic tunnel structure measuring 9.14 x 14.6 x 3.6 m. Vermicompost were applied at rates of 5 or 10 t ha(-1) supplemented with inorganic fertilizers to balance fertilizer recommendations for strawberries of 85-155-125 kg NPK ha(-1). Effects of vermicomposts on strawberry growth and yields have been reported previously [Arancon, N.Q., Edwards C.A., Bierman P., Welch, C., Metzger, J.D., 2004. The influence of vermicompost applications to strawberries: Part 1. Effects on growth and yield. Bioresource Technology 93:145-153]. Total extractable N, NH(4)-N, NO(3)-N and orthophosphates did not differ significantly between treatments, except on the last sampling date (harvest date) in which significantly greater amounts of NH(4)-N, NO(3)-N and orthophosphates (P <or= 0.05) were recorded in vermicompost-treated soils than in the controls. Two major results of vermicompost applications to soils were increases in dehydrogenase activity and microbial biomass-N which were not dose-dependent. Increased dehydrogenase activity and microbial biomass-N was correlated positively with the increased amounts of NH(4)-N, NO(3)-N and orthophosphates in the vermicompost-treated plots than in the controls. Increases in microbial populations and activities are key factors influencing rates of nutrient cycling, production of plant growth-regulating materials, and the build-up of plant resistance or tolerance to crop pathogen and nematode attacks.

Agriculture↗
PubMed2003

A combined mass and energy balance to provide bioindicators of soil microbiological quality.

In this work, a method is proposed to quantify the efficiency of carbon utilization by soil microbes. Microcalorimetry was used to compute the heat yield (Y(Q/X)) of six soil samples collected in the Amazon. A combined mass and energy balance is developed to quantify the enthalpy of the glucose oxidation reaction (Delta(r)H(s)) and the biomass yield (Y(X/S)) from the experimental values of Y(Q/X). Results were compared by graphical analysis to establish the kinetics of the glucose oxidation and the microbial growth reactions in terms of energy dissipation. The correlations found suggest that the measured values for Y(Q/X) and Delta(r)H(s) are biomass yield dependent. The main environmental factors affecting the kinetics of the glucose oxidation and the microbial growth reactions in soils are the initial microbial population and the percentage of nitrogen of the samples. The comparative study among the samples showed that the deforestation of the Primary forests in the Amazon to establish arable lands, affected the efficiency of the carbon utilization by soil microorganisms.

Bacteria↗