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PubMed1997

Prolongation of life span in hypertensive rats by dietary interventions. Effects of garlic and linseed oil.

The effects of long-term dietary application of garlic (dried powder, 0.5% in weight of standard chow; G group) or linseed oil (2.5%; L group) as well as a combination of both interventions (L + G group) on the life span of hypertensive rats (SHR SP) was investigated. A further group fed with standard chow served as control (C). The dietary interventions were started at the age of three weeks. Besides regular measurements of the systolic arterial blood pressure (oscillometrically at the tail artery) as well as of heart rate and body weight, autopsy and histological investigations were performed. Both diets, and particularly their combination, prolonged life span significantly (mean values (days) C: 434.5 +/- 23.5; G: 453.2 +/- 16.2; L: 470.0 +/- 26.2; L + G: 494.8 +/- 39.2). There was no significant interaction of the factors garlic and linseed oil. Systolic blood pressure as measured during the compensatory stage (data used until the 39th week of life) was significantly lowered by both garlic (mean -5.8 mm Hg), linseed oil (mean -6.3 mm Hg), and their combination (mean -11.3 mm Hg). The animals died as a consequence of congestive left and right ventricular failure with ventricular hypertrophy, dilatation, myocardial fibrosis and cellular infiltration, left ventricular atrial thrombosis (in most cases), and terminal pneumonia. On the other hand, arteriosclerotic plaques and signs of cerebral stroke could not be detected. Except for the degree of hypertrophy, which was lower in the treated groups, no differences were obvious regarding the morphological findings at the time of death. There was a significant positive correlation between mean blood pressure and the degree of left ventricular hypertrophy. Furthermore, a significant negative correlation between mean blood pressure and ventricular hypertrophy on the one hand and survival on the other hand was obvious provided the total number of animals was considered, however, not within the individual groups. The same applies to the relation between the reduction of left ventricular hypertrophy and life span. The relatively slight hypotensive effect of both dietary interventions as well as the results of previous investigations speaks in favor of a substantial influence of factors independent of blood pressure. In view of controversial results and interpretations in international literature, the mechanisms involved need further study.

Animals↗
PubMed2000

[Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus].

It was investigated the influence of a diet supplemented with PUFA omega-3 (linseed oil) on dynamic of basal and postprandial glycemia, blood pressure, lipid levels, parameters of lipid peroxidation in 60 patients with non-insulin-dependent diabetes mellitus. Linseed oil was used as a dietary supplement of PUFA omega-3. The results indicated that a diet supplemented with linseed oil (17.5 g/day) did not increase the effect of dietary therapy in correction of glycemia, hypertension and atherogenic lipid levels. It was not the activation of lipid peroxidation.

Adult↗
PubMed2001

n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil.

To assess the effect of supplying linseed oil (LO) in the diet on performance, fatty acid (FA) composition, and quality objective parameters of broiler meat, diets enriched with 0, 2, or 4% LO plus tallow (T) up to 8% added fat (T1, T2, and T3, respectively) were given to broiler chickens throughout a 38-d growth period. T3 birds were slaughtered at 24 or at 52 d of age to study the effect of feeding time on FA accumulation in tissue. Objective and subjective evaluations of meat quality were performed on samples from 38-d-old birds, and the FA profiles of thigh and liver samples were determined. Performance parameters showed little difference between treatments. The differences in carcass yield values or in the objective quality parameters of the meat between treatments were not significant. Increased levels of LO clearly decreased the saturated (SAT) and monounsaturated FA (MUFA) contents. LO increased the amount of polyunsaturated FA (PUFA), mainly because of the linolenic (LNA) and linoleic (LA) acid content in the T3 samples, but they hardly reflected the wide range given in the experimental diets. The n-3 long-chain (LC) PUFA content of T3 thighs was slightly higher than in T1 thighs. Unexpectedly, longer feeding time of LO diets did not result in peripheral tissue accumulation of n-3 LC-PUFA, although chickens could convert LNA to longer-chain metabolites in liver at 24 d of age.

Animal Feed↗
PubMed1980

Isolation of factors in linseed oil meal protective against chronic selenosis in rats.

Two new cyanogenic glycosides, linustatin and neolinustatin, were isolated from linseed oil meal. Each of the compounds was fed to rats in a corn-based diet at levels of 0.1 and 0.2%. At the 0.2% level, both substances gave significant protection against growth depression caused by 9 ppm selenium as sodium selenite. Both compounds also promoted a significant increase in liver and kidney weight over the selenium control animals. Linustatin and neolinustatin are closely related in structure to linamarin and lotaustralin and were found to be present in linseed oil meal at levels of 0.17 and 0.19%, respectively. Linamarin fed at the level of 0.2% also gave significant protection against growth depression and liver damage. A related cyanogenic glycoside, amygdalin, appeared to give a small but nonsignificant protective response. The isolation of the two new glycosides provides a probable explanation for the protective activity of linseed oil meal against selenium toxicity.

Amygdalin↗
PubMed1966

Isolation of geranyl geraniol from the unsaponifiable fraction of linseed oil.

From the unsaponifiable fraction (63 g) of linseed oil (25 kg), two terpenic alcohols were isolated by alumina column, thin-layer, and gas-liquid chromatography. They were identified as phytol and geranyl geraniol (a precursor of bi- and tricyclic diterpenes) by infrared and nuclear magnetic resonance spectroscopy, ozonolysis, and mass spectrometry.

Chromatography↗
PubMedDate not supplied

[Effect of linseed oil on fatty acid composition of low- and very low density lipoproteins, cholesterol and its fractions in the blood serum of albino rats].

The authors studied the influence of linseed oil, and mixtures of linseed and sunflower oils, in varying ratios, on the levels of cholesterol, low- and very low-density lipoproteins, high-density cholesterol, free and esterified cholesterol, and on the fatty-acid composition of low- and very low-density lipoproteins. In experiments on Wistar white rats linseed oil decreased cholesterol concentration, and the levels of low- and very low-density lipoproteins, as well as affected the fatty-acid composition of lipoproteins.

Animal Feed↗
PubMed1975

[Urinary excretion of glucuronic and hippuric acids in rats ingesting heated linseed oil].

Nutritionally harmful substances are formed when edible vegetable oils are heated (cyclization, polymerization of unsaturated fatty acids, ...). How are these substances metabolized in animals? This work is a first attempt to experiment if these altered fatty acids or their metabolites are excreted as conjugated compounds in the urine. Weaning rats (weighing 45 g) were divided into 3 groups of 9 animals each. They received balanced diets containing 10 p. 100 by weight of lipids. In the first group, the dietary of lipids was linseed oil which had been heated for 12 hours at 275 degrees C under nitrogen (group HC275); in the second group, the linseed oil had been heated 100 hours at 200 degrees C in presence of air (group HC200). These two groups of animals were fed ad libitum. The control group (group HF) was fed a diet containing fresh linseed oil and its food consumption was restricted to the quantity eated by the HC275 group (pair feeding). Urines were collected daily from the 8th to the 15th day of experiment and pooled for each rat. Hippuric acid and glucuronic acid contents were determined in these urines. During this period the hippuric acid excretion in HC275 and HC200 groups is twice as high as in HF group (32, 35 and 17 mumoles respectively). On the other hand urinary excretion of glucoronic acid is 8 times higher in HC275 and 3 times in HC200 than in HF (2214, 739 and 269 mumoles respectively). Hippuric acid excretion is very small as compared to that of glucuronic acid. Therefore it seems that most of the compounds formed during heating of the oil or their metabolites are excreted as glucoronic acid conjugates.

Air↗
PubMed1985

[Identification of an atypical polyunsaturated fatty acid present in the liver of rats after the ingestion of heated linseed oil].

A C20:5 fatty acid with a trans delta 17 ethylenic bond was identified in liver lipids of rats fed with heated linseed oil. This component was isolated using a combination of high performance liquid chromatography on a reverse phase column and AgNO3 thin layer chromatography (TLC). This fatty acid was identified after hydrazine reduction, methoxy-bromomercuric adducts fractionation, AgNO3-TLC and ozonolysis in BF3-MeOH. It could be a metabolite of one trans isomeric linolenic acid formed during the heat treatment of linseed oil.

Animals↗
PubMedDate not supplied

Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats.

Six rumen-cannulated wethers were fed by a diet composed of alfalfa hay and concentrate and supplemented by 75 g Ca-soap of linseed oil (5.4% in dry matter, DM) daily. A model trial was performed to detect the effects of the Ca-soap on rumen fermentation parameters and on fibre digestion. Approximately 3 h after feeding Ca-soap, ratio of C2:C3 decreased (from 4.33 to 4.02) and the production of i- and n-butyrate and i- and n-valeriate increased by 28, 5.3, 11.76% and 6.80% respectively. Total volatile fatty acid concentration in rumen fluid did not change (126.1 vs. 126.4 mm) as a result of Ca-soap supplementation. The in vitro trial showed no detrimental influence of Ca-soap on the acid detergent fibre (ADF) degradation. Using feed samples containing Ca-soap to be incubated in tubes, ADF digestion proved to be significantly higher (p < 0.001). Approximately 14 goats (Saanen breed, 30-70 days in lactation) were used to test the effects of Ca-soap on milk composition. Their ration contained alfalfa hay, millet straw and a concentrate. In the experimental group (seven goats) the diet was supplemented with Ca-soap of linseed oil (75 g/animal/day). The milk composition was changed (slightly reduced solid content, sometimes significantly reduced milk fat contents), when Ca-soap was included in the diet of lactating goats.

Animals↗
PubMed1982

The effect of varying the amount of linseed oil supplementation on rumen metabolism in sheep.

The effects of three levels of linseed oil (LSO) supplementation of a basal diet on rumen digestion and flow of nutrients to the proximal duodenum of three mature sheep provided with permanent rumen and duodenal re-entrant cannulas were studied. 2. A basal diet of 200 g hay and 400 g concentrates daily, providing approximately 7.0 MJ digestible energy and 13 g N/d, was given alone or with supplements of 13, 26, or 40 ml LSO/d in two equal portions of 06.00 and 18.00 hours. The flow of duodenal digesta was measured by spot-sampling using chromic oxide paper as the marker. Bacterial protein synthesis (BPS) was measured by the diaminopimelic acid technique. 3. Addition of LSO reduced the digestion of energy and organic matter, particularly acid-detergent fibre, in the stomach. Digestion in the intestines increased but at the higher levels of supplementation this failed to compensate completely for the reduction in rumen digestion. Total volatile fatty acid concentrations were not affected but molar proportions of acetate and butyrate were decreased by approximately 18 and 61% respectively while the molar proportion of propionate was increased twofold by the highest concentration of oil. The higher concentrations of LSO virtually eliminated protozoa from the rumen. 4. The second increment of LSO (26 ml/d) produced the highest duodenal flow of total N and bacterial N and the highest efficiency of BPS. The highest concentration of oil (40 ml/d) was without effect. Rumen and duodenal ammonia concentrations and plasma urea concentrations tended to be reduced by the higher concentrations of LSO. 5. It is argued that the results support suggestions made elsewhere that free oils reduce the efficiency of BPS but that they also reduce the numbers of protozoa which can cause an increase in efficiency of BPS. The net effect of free oil supplementation on BPS is thus likely to be variable and difficult to predict.

Animal Feed↗
PubMed1992

Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro.

Diets rich in linoleic acid (CO) from corn oil, or in linoleic acid and either alpha-linolenic acid (LO) based on linseed oil or n-3 fatty acids (MO) from menhaden oil were fed to male and female Cynomolgus monkeys for 15 wk. In the liver a 40% reduction of alpha-tocopherol occurred in the MO group relative to the CO and LO groups followed by increased formation of lipofuscin in vivo. A four-fold increase of alpha-tocopherol in the MO diet (MO + E) brought the level in the liver to that found with CO and LO. The increased peroxidation in the MO group in the liver phospholipids was associated with the replacement of 60% of the n-6 fatty acids by n-3 fatty acids from menhaden oil. Similar fatty acid profiles were found in groups fed MO and MO + E, respectively. Compared to the CO fed group, feeding alpha-linolenic acid only resulted in a slight incorporation of n-3 fatty acids in the liver membranes mainly due to a direct incorporation of alpha-linolenic acid. However, in monkeys fed menhaden oil more than 30% of the total fatty acids in the liver phospholipids were n-3 fatty acids. The various diets did not influence the activity of liver catalase (EC 1.11.1.6) nor superoxide dismutase (EC 1.15.1.1), but glutathione-peroxidase activity (EC 1.11.1.9) was higher in monkeys fed the MO diet. The catalase activity in females was 20% higher than in males.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1981

Influence of linseed oil diet on the pattern of serum phospholipids in man.

We gave 11 volunteers 30 ml linseed oil daily for 4 weeks. This diet increased the amount of linolenic, eicosapentaenoic and docosahexaenoic acid in the serum phospholipids within 1 week, whereas the amount of dihomo-gamma-linolenic acid was decreased. Both effects were statistically significant. The results suggest that eicosapentaenoic acid can be synthesized from alpha-linolenic acid in human organism.

Adult↗
PubMed2003

Effect of linseed oil supplementation on ruminal digestion in dairy cows fed diets with different forage:concentrate ratios.

The effect of linseed oil (LSO) supplementation on total-tract and ruminal nutrient digestibility, N metabolism, and ruminal fluid characteristics was investigated in dairy cows fed diets containing different forage to concentrate ratios (F:C). The experimental design was a 4 x 4 Latin square with 2 x 2 factorial arrangement of treatments. Four lactating Holstein cows were fed a forage-rich diet without LSO (F; F:C = 65:35, dry matter basis), a forage-rich diet with LSO (FO; F:C = 65:32, 3% LSO), a concentrate-rich diet without LSO (C; F:C = 35:65), or a concentrate-rich diet with LSO (CO; F:C = 35:62, 3% LSO). Total-tract digestibility of DM and OM was greater with supplemental LSO. A tendency for greater total-tract digestibility of NDF and ADF also was observed in cows fed LSO. Ruminal digestibility of NDF or ADF decreased when CO was fed compared with C. In contrast, feeding FO increased NDF or ADF digestibility compared with F. Although ruminal starch digestion was nearly complete with all diets, digestibility was greater when cows were fed C or CO compared with F or FO. Bacterial N flow to the duodenum decreased when FO was fed compared with F. In contrast, feeding CO increased bacterial-N flow compared with C. Neither F:C nor LSO supplementation affected ruminal pH or total VFA concentration in ruminal fluid. However, molar proportion of propionate was greater with C or CO compared with F or FO and increased with LSO supplementation regardless of F:C. Molar proportion of n-butyrate decreased with LSO supplementation. Total protozoal numbers in ruminal fluid decreased markedly only when CO was fed. Overall, data show that feeding LSO had no negative effects on total-tract digestion in dairy cows but may decrease ruminal fiber digestibility when fed with high-concentrate diets. The widely spread idea that LSO decreases digestibility, arising from studies with sheep, did not seem to apply to lactating cows fed 3% LSO.

Animals↗
PubMedDate not supplied

Effect of a diet rich in linseed oil on complex viscosity and blood pressure in spontaneously hypertensive rats (SHR).

The influence of a diet rich in linseed oil (10% in weight) with a content of 61.2% of alpha-linolenic fatty acid on blood pressure and complex blood viscosity was investigated in spontaneously hypertensive rats. A decrease in blood pressure by 59 mm Hg was found compared to the age-matched, untreated control group. The viscous (eta') and elastic (eta") components of viscosity were also reduced at various shear rates (gamma). The same applies to the aggregation index, which is a measure of the aggregation tendency of red blood cells (RBC). Of course, the effects on blood viscosity cannot explain the observed degree of blood-pressure-lowering. Nevertheless, a decrease in the viscosity can improve the flow conditions in the microcirculation, which may lead to a better oxygen supply.

Animals↗
PubMed2003

Drying of linseed oil paints: the effects of substrate on the emission of aldehydes.

The effect of substrate on the emission of aldehydes from linseed oil paint was investigated. Plates of glass, fiberboard, gypsum board, lime mortar and wood lath were painted, and then placed into emission chambers. Samples were collected every eighth hour over 10 days with 2,4-dinitrophenylhydrazin samplers. Analysis was performed with liquid chromatography/UV-detection and mass spectrometry. Paint applied on gypsum board gave the highest total amount of emitted carbonyls, and that on wood lath gave the least. Painted glass had the highest contribution of unsaturated species, and lime mortar, the lowest. Lime mortar also had the highest momentary levels of a single species, 443 nmol/h/m2 of propanal, while fiberboard peaked at only 123 nmol/h/m2 of propanal. In turn, the emission from the painted fiberboard had the slowest decline, and thus at the end of the experiment the highest levels. All substrates gave an emission that peaked within 16 h.

Air Pollution, Indoor↗